Useful properties of viburnum. What can be prepared from the red berry of viburnum, useful properties and contraindications The use of viburnum in medicine

Red viburnum is an excellent medicine with which you can get rid of many serious diseases, increase the body's resistance by adjusting the activity of the immune system. In nature, there are about 200 species of viburnum. The most popular species is called red viburnum.

Red viburnum berry: chemical composition

The medicinal properties of viburnum have practically no analogues. Its use has long been adopted by people, thanks to which its use has been widely used in the field of traditional medicine. The plant is rich in vitamins (A, E, P, K, P, and vitamin C is 70% more than in lemon!), trace elements and minerals (vanadium, potassium, calcium, cobalt, magnesium, manganese, molybdenum, sodium, nickel, titanium, zinc, zirconium, phosphorus). In addition, the fruits contain tannins, essential oils, phytoncides, pectins, manganese, iodine, copper, iron and potassium. By the amount of iron, which is very important for the normal functioning of the hematopoietic organs, the plant is similar to berries such as rose hips and blueberries.

Useful properties of red viburnum berries

• strengthens the immune system
• treats colds,
• is an excellent expectorant,
• prevention and treatment of beriberi,
• prevents the development of cancer cells,
• prevents the development of allergic reactions,
• is a diuretic and hemostatic agent,
• helps with hypertension
• cleanses the body of toxins
• improves liver function,
• calms the nervous system
• helps to get rid of brain diseases,
• normalizes the work of the gastrointestinal tract,
• has a positive effect on cardiac activity and the vascular system,
• lowers the pressure
• reduces the level of cholesterol in the blood,
• normalizes the pulse.

Contraindications and harm

Despite the many advantages, berries have a number of contraindications, which include:

• increased blood clotting
• low pressure,
• gastritis with high acidity.

In addition, for people who have diseases such as gout, kidney failure, inflammation of the urinary system and kidney stones, exacerbations of liver diseases, the use of medicines from viburnum will not bring any benefit, but on the contrary, it can aggravate the situation by driving the disease deeper.

The same can be said about the use of teas for pregnant women. As for men, problems with an overdose can also arise. It is advisable to brew viburnum in limited quantities due to its active components, which can be harmful instead of beneficial.

In order to know how viburnum is useful, how to use it, you need to have a certain amount of information and have a clear idea about it. We must not forget that the illiterate use of drugs based on active ingredients can harm the body.

Useful recipes with viburnum

Treatment of diseases with the help of viburnum is shown to almost everyone. It is desirable to use its fruits fresh, while dried viburnum has similar properties.

Red viburnum is medicinal completely. Everything in the plant is useful here:

• ripe berries,
• leaves,
• bark,
• flowers,
• bones.

Useful properties of bones

The bones of the plant have no less useful qualities. Many people, out of ignorance, simply do not use them to make medicines, but get rid of them by throwing them into a bucket.

Viburnum seeds are suitable for solving digestive problems, and this applies to all people, regardless of age category and gender. To do this, a decoction is prepared from these components, which can be drunk like ordinary tea.

At the moment, there are a number of proven recipes, thanks to which you can prepare a savory drink that resembles natural coffee in its taste.

Recipe for a drink with viburnum "Coffee"

Dried viburnum seeds are fried in a pan until they acquire the color of natural coffee. Then they are ground and put in a jar with an airtight lid. The drink is brewed at the rate of 1 teaspoon per glass of boiling water.

Such tea is not only tasty, but also causes a surge of vivacity and strength.

Viburnum seeds, among other things, have a cleansing effect, with their help the body effectively gets rid of toxins, toxins and other harmful substances that have accumulated in the body. But despite all the positive aspects, if this product is consumed in excess, then instead of benefiting the body, harm will be done.

Useful properties of tea with viburnum

Tea and juice from viburnum berries have long been popular in the treatment of colds. A strong cough is especially well treated, while the drink has an excellent ability to relieve inflammation and is an excellent expectorant. Viburnum tea and juice are rather peculiar drinks, distinguished by their unique taste and combining medicinal qualities.

The fruits of viburnum contain vitamins, tannins, essential oils, phytoncides, pectins, manganese, iodine, copper, iron and potassium. Due to the content of formic, oleic and acetic acids, viburnum juice, like the berry itself and tea from it, is rather sour in taste. Tea from viburnum with honey is very popular, and the seeds are used to make an invigorating drink using a special technology.

Recipe "Tea with viburnum"

Mash the washed and separated fruits from the branches in a bowl that can be put on fire. Pour hot water into it and wait 10 minutes. It is not necessary to bring to a boil. Strain the resulting broth through a strainer, and then boil it. To brew tea, use the resulting liquid.

To simplify preparation, you can simply throw the berries into hot water in a teapot and wait a few minutes.

Kalina with honey

In addition to the fact that viburnum already has excellent healing properties, its combined use with honey expands the range of effects of this product. Viburnum tea can also be drunk with sugar (natural!, but not refined), but honey itself is an active ingredient, which enhances the desired effect several times. Such complex therapy allows you to effectively get rid of cough in bronchitis and pulmonary inflammation, eliminates hoarseness and pain in the throat, and has a sedative effect.

The benefits of viburnum, as well as honey, are a well-known fact that has long been no longer the subject of controversy and discussion.

In the berry itself, the sugar content is scanty compared to acid, and honey can completely replace it, significantly increasing the taste of the drink.

Recipe medicine with viburnum and honey

You can use the medicine simply in the form of tea with honey, or you can prepare it in advance. To do this, mash the berries, grind them with honey in a ratio of 1/1 and put them in glass jars. Before this, all bones and skin should be removed. It is recommended to store the medicine in the refrigerator and use it 4 times a day, one tablespoon.

A mixture of juice and viburnum helps reduce blood pressure, strengthen the immune system, normalize sleep and eliminate irritation.

Such a natural medicine is ideal for pregnant women, but it must be used with caution. In this scenario, men should not have problems, although everything can be, given the likelihood of individual intolerance to honey.

As for the varieties of honey, you can use any:

• lime,
• buckwheat,
• acacia,
• from the herbs.

However, it must be natural. Due to the fact that the composition of honey is similar to blood plasma, it is quite well absorbed by the body and spreads to all organs.

Kalina in combination with honey is an excellent vitamin remedy that allows you to restore and strengthen the functioning of the immune system.

Unlike honey, viburnum has a number of contraindications that tend to be smoothed out precisely due to the content of the second component. For example, gastritis does not manifest itself so clearly, in which the use of viburnum is undesirable.

But with stomach ulcers, both viburnum and honey will not bring benefits to a person. In this case, first you need to get rid of the disease, and then use folk remedies for treatment. Viburnum and honey are not recommended for high acidity, the development of allergic reactions and individual intolerance to one of the components. At low pressure viburnum will reduce it even more. Also, you can not drink teas with varicose veins and thrombosis.

Application in traditional medicine

Viburnum treatment. Folk remedies

With a cold. 1) 100 g viburnum + 1 whole lemon + 200 g aloe leaves + 4-5 pcs. walnuts. Pass the products through a meat grinder or mix everything in a blender. Then add honey.

2) 1 tbsp. viburnum bark + 0.5 cup viburnum juice + 1 tsp. thyme + 1 tbsp. chamomile + 1 tbsp. honey + 1 tbsp. mint + 1 cup warm water. Hold only 5-7 minutes in a water bath, then let it brew for 30 minutes. After that, strain the drink. Take the finished product 0.5 cups 30 minutes before meals.

For cough and bronchitis. Brew 100 g of berries. After the drink has cooled down a little, add honey (honey cannot be added to hot water, as it turns into a poison for the body!). Drink the drink 2-3 times a day.

With hypertension. In a 1:1:1 ratio, mix chopped berries, motherwort herb, valerian root. Pour 2 tbsp. the resulting mixture with 1 cup hot water. Take the remedy throughout the day in small portions.

For pain in the heart. 3-4 tbsp fruit pour 1 cup. Strain after 4 hours. The drink should be taken 1 glass 3 times a day.

From stones in the urinary and gallbladder. Swallow 1 berry seed 10-15 times throughout the day.

How to plant viburnum seeds

Seeds are sown mainly in the autumn, although this can also be done in the spring. Before sowing, the seeds must be washed with water and dried, after which they can be mixed with wet sand, placed in a bright place in a room for 60 days. The soil should be constantly moistened, preventing drying. The plant has some resistance to frost and various diseases, including pests. Inflorescences of red viburnum can be white, pink or yellow-pink.

When can I collect

As for the assembly of fruits, its implementation is also not particularly difficult. Kalina is usually harvested in September or early October. If you postpone the collection of fruits until the first frost, then it's okay, since the berries will not lose their beneficial properties, only bitterness will leave them.

How to store viburnum at home

To store berries, brushes do not need to be cut off. You can store it in the refrigerator, on the loggia or attic.

So, viburnum is a very effective folk remedy, with which you can recover from many diseases and strengthen the immune system. But nevertheless, it is worth knowing the norm in use. During the treatment process, the measure must be respected in everything. Kalina is a medicinal plant with a rather active spectrum of activity, which must be used very carefully ...

Gardeners value this plant for its unpretentiousness, dust and gas resistance, decorative effect and healing properties. Berries are characterized by the presence in their composition of a huge amount of vitamins and organic acids, flowers are used to make medicines in alternative medicine for loss of voice, and the bark of this unique plant is used to prepare hemostatic agents. In our article, we will consider the medicinal properties and contraindications for the use of viburnum.

Kalina is a shrub, the height of which can reach 4 m, the bark is fissured, brown in color, the leaf blades are large (up to 10 cm in length), the petioles are long. Inflorescences flat thyroid, red berries.

Representatives of the honeysuckle family, which include the viburnum genus, grow in the temperate latitudes of North America, Europe and Asia. Representatives of the genus Kalina grow in Asian, European, North African forest thickets, throughout the East European Plain, in the Caucasus and Ukraine.

Chemical and vitamin composition

Fresh fruits of viburnum are distinguished by a bitter-sour taste (which is eliminated after frost), and valeric acid gives them a peculiar aroma. Berries are characterized by a very rich composition:

• Sahara;
• protein, pectin and tannin compounds;
• isovaleric, formic, acetic and other acids;
• ascorbic acid, carotene and kahetin;
• macro- and microelements (P - 960, K - 380, Mg - 140, Na - 210, Fe - 50.5, Ca - 360, Mn - 8.3, Cu - 0.8 mg per 1 kg of fruits).

The bark of the plant contains useful substances such as:

• viburnin glycoside;
• tannin compounds (up to 1.9%);
• resinous and bitter compounds;
• sisterolin, sitosterol;
• isovaleric, caprylic, formic, acetic, linoleic, capric, butyric and other acids.

Medicinal properties

In official medicine, the bark of trunks and branches of shrubs are used for the manufacture of medicines. A decoction and bark extract are recommended as a hemostatic drug, which helps to increase blood clotting. There are positive results from the use of decoction and extract of the bark in nosebleeds. Similarly, preparations prepared on the basis of viburnum leaves and fruits act.

The fruits of viburnum are characterized by the following medicinal properties:

• laxative;
• diuretic;
• antipyretic;
• antibacterial.

A decoction of fruits in a warm form (you can add honey), as well as berries mashed with honey, are recommended for use when:

• cough;
• a cold;
• hoarseness.

Since ancient times, viburnum fruit juice has been advised to be used to get rid of pustular rashes on the skin of the face. Juice rub the affected areas of the skin.

Health benefits and harms of viburnum

Pressure

People have been using viburnum fruits with honey for a long time. This remedy has a positive effect on blood vessels, strengthens the heart muscle, normalizes blood supply, improves the body's defenses and helps in the treatment of hypertension. It is necessary to take viburnum for preventive purposes, if there is a predisposition to this disease, at the initial stage of hypertension. Kalina can be used in the form of a decoction, juice, infusion, tea, fruit drink.

Diabetes

The fruits of viburnum are characterized by the presence of organic acids, sugars and pectin substances, for the assimilation of which insulin is not required. The use of products prepared from viburnum allows you to:

• regulate carbohydrate and lipid metabolism in the body;
• normalize insulin production;
• tone and saturate the body with vitamins.

gastrointestinal tract

Infusion of fruits is recommended to take with peptic ulcer, the presence of inflammatory processes in the large intestine. Preparations based on viburnum normalize the functioning of the digestive tract, and the presence of tannins and pectin improves the condition of the stomach and duodenum.

Healing agents made from viburnum fruits normalize intestinal motility and the production of gastric juice.

Colds

Viburnum fruits (fresh and frozen) will help get rid of headaches and overcome colds. They contain sugars, vitamins, trace elements and tannins. Decoction and tea have anti-inflammatory, diaphoretic and soothing properties, help get rid of cough, sore throat, hoarseness.

What to cook with berries

Viburnum tincture

Fruit tincture on vodka retains all the trace elements and vitamins contained in fruits. Taking this remedy (1 tablespoon 3 times a day before meals) helps to strengthen the immune system, helps to overcome acute respiratory infections, lowers blood pressure and cholesterol levels.

Sugar-free recipe (can be taken by diabetics): 500 g of fresh fruits are washed, placed in a glass container, poured with 500 ml of vodka, covered with a lid and placed in a dark room for 15-25 days.

You can prepare a tincture with honey or sugar: pour 150 g of sugar or honey into 100 ml of warm water, mix thoroughly, pour into a glass container, add 1 glass of fresh juice, 1 liter of vodka, mix thoroughly, cover with a lid and leave for 25-35 days in dark room.

Kalina with honey

The fruits are washed, laid out on a clean napkin to dry. The berries are ground through a sieve to separate the seeds from the juice. Honey is dissolved in a water bath (if it is thick). 1 glass of juice is mixed with 1 glass of honey, put in a refrigerator for storage. To thin sputum and get rid of cough, take 1 tsp. before meals 3-4 times a day.

viburnum juice

To improve appetite, accelerate wound healing, prevent the occurrence of thrombophlebitis and diabetes, you need to regularly drink juice from viburnum fruits. To prepare it, you need to wash 0.5 kg of fruits, pour water and cook for 10 minutes after boiling. When the broth has cooled, rub the berries through a sieve, add sugar to taste, bring to a boil again and pour into sterilized glass containers, roll up with lids.

Jam

Jam is made from fruits, which contains many vitamins. It has a pleasant taste and aroma. After the first frost, the fruits are harvested, sorted, the stalks are separated, washed, 1 kg of berries are weighed, and they are poured with water for 24 hours. Then, from 1.5 kg of sugar, you need to boil the syrup, which is poured over the fruits and transferred to a cool room for 24 hours. Then the syrup is strained, brought to a boil, the berries are again poured with syrup and boiled until thickened.

Contraindications for use

Despite all the medicinal properties of viburnum, there are contraindications to its use.

It must be remembered that the use of a large amount of juice and infusions prepared from viburnum can provoke the appearance of an allergic rash on the skin.

Also, preparations from viburnum should not be used by people who:

• low blood pressure;
• tendency to form blood clots;
• increased blood clotting;
• increased acidity of gastric juice;
• gout;
• pregnancy.

People love, revere and respect this plant for its beauty and medicinal properties. Kalina contains a lot of useful substances, therefore it is actively used in alternative medicine and cooking.

When you try to talk about the benefits of viburnum berries, you always don’t know where to start. This small shrub can be used in almost any area. This is official and traditional medicine, cosmetology, cooking. In our article, we will not only try to cover all the possible aspects of the use of this berry, but we will explain why it is an important element of a balanced diet.

Geography and origin

This plant has been known to our country since ancient times. In Russia, it is distributed almost everywhere, although it has its own preferences:

• Wet environment. You can find shrubs not only along small streams, but also in swampy areas.

• Coniferous forests. The denser the forest, the more likely it is to see red fruits there.

At the same time, it cannot be said that the plant is whimsical. It is well adapted to the harsh climatic conditions of central Russia. Gourmets recommend starting to harvest "harvest" with the onset of the first frost. The cold drives out all the bitterness and acidity from the berries.

Only fruits are considered edible, but this does not mean that the rest of the shrub has not been used in human life. The bark, roots and leaves of the plant are actively used. All of them are rich in healing properties, and therefore serve as excellent raw materials for the preparation of many medicines.

But do not forget that viburnum berries are not only beneficial, but also harmful to human health, there are a number of contraindications for use. Consider them so as not to accidentally harm yourself in the process of treatment, weight loss or culinary experiments. For the correct inclusion of berries in the diet, consult with a specialist.

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Viburnum berries for the human body: useful properties and contraindications

They are rich in various vitamins, but most of the place is given to groups C and A. Also, this low shrub boasts the presence of tannins and pectins. They are indispensable when it comes to the treatment and restoration of normal functional activity of the gastrointestinal tract.

Phytoncides can also be found in the composition, so the product also has an antimicrobial effect. Decoctions of viburnum are considered an effective folk remedy for colds.

The berry contains a large amount of magnesium, copper, iron. It helps to restore the body after serious physical training, defeat chronic fatigue, and reduce apathy.

The fruits contain valeric and formic acids. Their combination helps in the fight against depression.

Kalina is also a natural energizer and can give odds to many modern products located on supermarket shelves.

What are the benefits of viburnum fruits for the human body and its health, can there be harm

• General strengthening effect. Beneficial effect on the human immune system, especially when taken systematically. Constant small dosages help the body to actively resist diseases of any kind, fight infections and viruses.

• Prophylactic. This is especially true in winter, when the population suffers from colds. A properly made decoction can suppress acute respiratory infections and acute respiratory viral infections at the initial stage. Fruits cope well with coughs, with dry and wet.

• Joint restoration. The plant copes well with arthritis and arthrosis. The effect is the same as from most modern ointments, but this method is much more economical. Elderly people of the old school are well acquainted with him.

• Anti-inflammatory agent. An additional therapeutic measure during a sore throat or other diseases of a similar type.

• Febrifuge. A good analogue of paracetamol and even modern powders like Theraflu. We have already mentioned the large amount of vitamin C that our product contains. At the same time, its effect is softer than that of many well-known pharmaceutical tablets. If your child is sick, use an infusion of viburnum with honey.

• Cleansing effect. Freshly squeezed berry juice removes toxins and other harmful substances from the body that have accumulated over a long time. At the preventive stage of rationalization of nutrition, this method is especially effective. Do not forget that the plant is also a diuretic, which can quickly remove excess moisture from the patient's body.

• Tonic effect. It relieves stress, treats neuroses, helps to cope with insomnia and tantrums. Start a wonderful way to calm down and come to peace of mind.

• Treatment of varicose veins. Rubbing from viburnum is not a drug. Therefore, we recommend using them in conjunction with other medications.

• Help the cardiovascular system. Folk recipes using viburnum berries are effective, but they have both useful properties and contraindications. With increased blood clotting, they will negatively affect the patient's body, and can even lead to the appearance of blood clots.

• Rejuvenating effect. It has a beneficial effect on the skin and literally helps to turn back the clock.

The beneficial properties of viburnum for women have been confirmed by numerous medical studies, while there are few contraindications for use. This is an effective way to combat any kind of inflammatory diseases. Soft intervention helps to normalize the course of physiological processes, relieve swelling, pain and discomfort.

Useful and harmful properties of viburnum fruits: contraindications for pressure

We have already said that the fruits are not recommended for increased blood clotting, but there are other restrictions. One of the main ones is considered to be a negative effect on the body with increased pressure. Especially when it comes to the innate effect. But the rule also applies if the pressure has increased as a result of taking other drugs, medication, or simply food. For example, excessive consumption of coffee or taurine. In this case, there is no viburnum: it will aggravate the situation.

And in contrast, if you have low blood pressure, the plant normalizes it. Before accepting and starting any procedures related to this product, a professional medical consultation is required. You can get it at the Elena Morozova Weight Loss Clinic.

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Viburnum berry for women's health: the benefits of fruits, harm, contraindications

There are not so many restrictions on use. Several are considered purely feminine:

• Any kind of kidney disease, as the beautiful half of humanity is more prone to them.
• Pregnancy. At any time, it is not recommended to introduce the plant into the diet. This applies to both internal and external reception. The rules apply to leaves, stems, roots, bark and the berries themselves.

But if we consider the beneficial and harmful properties of viburnum, contraindications to the use of fruits for women and men, it is worth noting that the former are many times more. A whole range of positive effects and only a few cases when the product can be perceived negatively by the body:

• Hypotension.

• Urolithiasis disease.

• Gout.

The systematic use of funds, which include the plant, for the prevention and treatment is justified. For the strong half, the cosmetic effect is not of great importance, but the medicinal qualities and tonic effect are important.

Recipes using viburnum: useful properties, contraindications, how to cook a berry

This plant is valued in cooking. But not everyone is positive about its sharp taste. Someone complains about acid, someone about bitterness. Getting rid of both is actually quite simple. Place the berries in boiling water for ten to fifteen minutes, and the taste of the product will become much softer.

If you want to treat yourself to an unusual and healthy jam, then pick the fruits after the first frost. Under the influence of low temperature, they lose their characteristic bitterness. For those who do not want to wait for the arrival of winter and want to prepare a delicacy as quickly as possible, we recommend cheating and putting the plant in the freezer for an hour and a half. The effect will be the same.

The season for picking berries falls at the end of autumn, but knowing some of the intricacies of storage, you can pamper yourself with them almost all year round. In order for the plant to retain vitamins, you can:

• Dry the fruits in the oven. This is done at a temperature of 60 °. It is best if the oven door is slightly ajar.

• To freeze. Like any other seasonal product, this one keeps well in the cold.

Another option is to take a clean, dry pan, put the viburnum there and put the container in a cool place. In this state, the berries can be stored for up to six months. You can cook them with sugar or honey.

Five-minute recipes are very popular. The fruits are not boiled, but ground in a blender or food processor. They stay fresh, which means they retain more nutrients. In the refrigerator, such a dish is stored for a long time.

Fresh viburnum: benefits and harms

The only contraindication to its use is a high degree of acidity in the stomach. After prolonged processing and drying, a significant part of the acid simply disappears. The dried product can no longer harm the sensitive stomach. At least with the same intensity. But this process also reduces the usefulness of the fruit. Many trace elements and vitamins cease to act, are absorbed worse. Therefore, it is better to take the dried product as decoctions and tinctures, and it is recommended to use fresh berries without a prescription. But be sure to follow the dosage. The presence of a large amount of acid can damage even a healthy stomach, cause discomfort on the teeth and in the oral cavity. Observe the measure.

There are legends about viburnum, it is used in cooking and cosmetology, and is also actively used to maintain health. The beneficial properties of common viburnum are valued by traditional healers and gurus of official medicine. It is not surprising, because the plant, common in gardens and parks, contains a huge amount of useful substances, thanks to which many diseases are successfully treated.

Plant characteristic

Viburnum can grow as a tree, but is more common as a shrub. The plant is a long-liver - it grows and develops up to 50 years, and under favorable conditions and protection from pests even longer. The height of viburnum sometimes reaches five meters. Broad foliage and noble appearance make the plant an enviable decoration of garden plots and park areas.

Where does it grow

Common viburnum can be found on the banks of a river or near a lake, in wetlands, as the plant loves well-moistened soil. It grows in shade-rich forests of deciduous trees, located on its edges and outskirts. The plant prefers tropical and temperate climates. In the regions of the European part of Russia, it grows in the middle lane, and in the South of the country it grows everywhere.

China and Japan are considered to be the birthplace of almost all types of viburnum. The plant is also distributed throughout North America. It is found in countries of Europe with a warm and temperate climate. Viburnum is cultivated for the preparation of medicinal raw materials, for culinary purposes, and also as an ornamental shrub.

Botanical description

The red viburnum shrub reaches a height of 2.5 to 4 m. Gray, with a brownish tinge of bark, covers the woody parts of the shoots. On it you can see longitudinal cracks, the damage of which by pests causes damage to adult viburnum bushes.

• Run away. They are round in shape and yellow-brown in color. Some parts of the plant may be grayish white. Inside the hexagonal core is white with a red tint. At the tips of the fruit shoots there are two false buds, between which you can see the continuation of the shoot. Barren shoots end with a single terminal bud.
• Leaves. Quite large: length and width vary from 5 cm to 8 cm. They are broadly ovoid or rounded. Complex - divided into three or five lobes. The upper part is naked, the surface is wrinkled, the color is dark green. The lower part of the leaf has a gray-green color due to dense pubescence. The edges are often serrated. The placement of leaves on the branches of the plant is opposite, the attachment is petiolate. The petiole has furrows, and reaches a length of 2 cm.
• flowers. They have a light, white-green color. Each inflorescence is an umbrella-shaped panicle 8 cm in diameter and about 5 cm long, located on the tops of green shoots. The edge of the inflorescence consists of barren flowers, which stand out from the rest in larger sizes. The middle of the inflorescence is formed from small heteromorphic flowers. The active phase of flowering of the plant falls at the end of May - beginning of June.
• Fruit. Drupes, spherical in shape, forming voluminous clusters. Painted bright red. Inside is a large bone up to 9 mm long. The pulp of the fruit, with sufficient juiciness, is distinguished by astringent bitterness. The intensity of taste decreases after exposure to sub-zero temperatures. The fruits fully ripen in October.

With special pruning, a tree can be grown from a red viburnum bush, however, its crown will not be too dense.

Procurement of medicinal raw materials

The medicinal raw materials of viburnum red include bark, as well as fruits. Their preparation takes place according to different rules described in the table.

Table - Features of harvesting viburnum red

Bark	Fruit
- The collection begins in March or early April	- Active harvesting - in September, October, after the first frosts
- Remove the bark from the cut branches	- Clusters are cut from the plant, the stalks are not removed
- Large layers are crushed; - laid out in a thin layer under the sun for drying	- Clusters are dried under the sun, hanging them on a thick thread or wire
	- Dry using a dryer or in a warm attic
- Temperature when using the dryer 50-60°C	- Temperature when using the dryer 60-80°C
- High-quality dried raw materials break down	- The hardness of the berries indicates complete drying

After drying, any raw material of viburnum is stored in cotton bags in a dark, dry place, with good ventilation. The bark retains its beneficial properties for four years, the rest of the plant - throughout the year.

The fruits of viburnum can be prepared in a different way. For example, to add to tea and use for confectionery purposes, it must be ground with sugar, which will help preserve all the beneficial properties of the fruit.

Freeze

Also, fresh viburnum fruits can be frozen. To do this, they must be washed under running water, dried on a paper towel. Spread in a thin layer on a wide bowl. After two hours of freezing, pour viburnum into a container or bag.

Compound

The healing properties of red viburnum are due to the content of biologically active substances in the plant. Moreover, any type of raw material can bring benefits, since valuable compounds are found in all parts of the shrub.

The rich chemical composition of viburnum red allows it to be used to speed up recovery and general strengthening of the body in almost any disease.

Features of therapeutic effects

Treatment with viburnum berries and other parts of the plant requires knowledge about the features of its effect on the body.

• Stops bleeding. Viburnum has a pronounced hemostatic effect, which is based on the ability of viburnum chemicals to inactivate fibrinolysin. This suggests that the plant prevents the resorption of already formed blood clots, which is very appropriate in the postoperative period, but should be of concern if the patient is prone to thrombosis.
• Improves the functioning of the stomach. The ability of viburnum bark to eliminate the symptoms of gastritis is based on the formation of a protective film on the mucous membrane of the organ. It is formed due to the precipitation of protein molecules of gastric mucus by tannins. This slows down the absorption of drugs and reduces their therapeutic effect, which should be remembered by people undergoing drug treatment. The anti-inflammatory effect of viburnum is based on the ability of the plant to strengthen and tighten cell membranes. At the same time, the fruits of the plant are stimulants for the secretion of gastric juice, which can harm people with high acidity.
• Relieves pain. The antispasmodic effect of the use of viburnum, as well as cardiotonic and sedative effects are based on the content of isovaleric acid and its derivatives in the plant, which reduce the excitability of nerve cells. It has been proven that taking viburnum enhances the effect of sedative and hypnotic drugs, and therapy with them together with viburnum may need to reduce doses.
• Improves metabolism. Unsaturated fatty acids contained in all parts of the plant normalize lipid metabolism, reduce blood cholesterol levels. Chlorogenic acid is present in all parts of viburnum, which slows down the penetration of glucose molecules into the bloodstream, providing a hypoglycemic effect. Therefore, the plant should be used with caution in diabetes, especially if the patient leads an active lifestyle or has a tendency to a sharp decrease in sugar.

Useful properties of viburnum

The widest list of pharmacological effects of the use of common viburnum makes the plant a popular remedy in folk and official medicine.

• in gynecology. The ability of viburnum to regulate hormonal levels is very important for women. The plant can be prescribed in the postpartum period to accelerate uterine contractions, as well as reduce bleeding. In general, viburnum vulgaris positively affects the level of estrogen, and therefore eliminates the symptoms of menopause and menstruation pain.
• For digestion. Kalina red is able to improve digestion, normalize the acidity of the stomach, and also eliminate signs of dysbacteriosis. As a protective and anti-inflammatory agent, the plant is prescribed for damage to the gastric mucosa: gastritis, ulcerative lesions. Among the indications for the use of the plant: colitis of any cause and a tendency to constipation, hemorrhoids.
• For the kidneys. Viburnum red can be used as a mild diuretic suitable for men. Anti-inflammatory properties help eliminate swelling of the prostate gland with prostatitis, as well as facilitate the process of urination. The ability of viburnum to remove inflammatory processes localized in the kidneys was noted.
• For the oral cavity. Antibacterial, astringent and anti-inflammatory properties of viburnum vulgaris are actively used in dentistry for the treatment of gingivitis, stomatitis, and periodontal disease.
• For skin diseases. The plant and preparations from it can assist in the treatment of any skin diseases, including allergies, autoimmune diseases, as well as skin lesions complicated by a bacterial or fungal infection. With allergic dermatitis, photodermatosis, diathesis in children, viburnum is useful for taking therapeutic baths. For eczema, psoriasis, lichen, furunculosis, pustular rash, compresses and lotions with viburnum are used.
• For the nervous system. Viburnum vulgaris is used to normalize the functioning of the nervous system. It eliminates nervousness, insomnia, fatigue, headache, including migraine. Helps overcome apathy, improves mood, prevents seizures. It is used to eliminate the initial forms of hypertension.
• With SARS. They treat with the help of viburnum and most colds, as well as their complications. Mild expectorant and bronchodilator action allows you to get rid of cough with bronchitis, pneumonia, and also with tuberculosis. The plant eliminates shortness of breath, improves blood oxygen saturation. Having a diaphoretic effect, viburnum helps to eliminate the symptoms of fever, accompanied by an increase in body temperature.
• For immunity. The immunostimulating properties of viburnum, its ability to saturate the body with vitamins and microelements, improve the biochemical composition of the blood are often used to restore the body after diseases and operations. And also to speed up recovery from infectious and colds.

In the people, viburnum is often used for weight loss. Getting rid of excess weight occurs due to the acceleration of metabolic reactions, as well as a complete restructuring of lipid metabolism, as a result of which excess fat is deposited at the waist much less. Also, when dieting, the ability of viburnum to regulate digestion and improve peristalsis of the gastrointestinal tract (GIT), remove accumulated fluid, without the risk of loss of electrolytes, is appropriate.

What are the other benefits

The healing properties of red viburnum are very extensive, but the medicinal plant has other interesting abilities.

• For beauty. Juice extracted from viburnum fruits is frozen and used for the face, making a light massage with cubes. The viburnum massage procedure whitens the skin, eliminates age spots, freckles, acne and pustular rashes. In addition, the antioxidant composition of viburnum helps to smooth wrinkles, strengthen facial contours.
• In cooking. The fruits of viburnum are actively used in cooking to obtain not only tasty, but also fruit drinks, jelly, marshmallows, marshmallows, fillings in pies with active restorative properties. The benefits of viburnum berries, even candied, are much higher than the usual chocolate.
• For tone. From viburnum seeds, a drink is obtained that replaces coffee. Its advantage is a mild tonic, cardioprotective and antioxidant effect, as well as the complete absence of any negative effects on blood vessels and the gastrointestinal tract.

Separately, it is worth mentioning the decorative properties of viburnum. Breeders have bred a variety of plants, the French name of which sounds like "Boulle de Nezhe", that is, "Snowball". Globular inflorescences look exotic and can decorate any estate.

Is caution necessary

Any medication should be taken strictly in accordance with the indications for its use. Vegetable raw materials of red viburnum are no exception, which means that they require careful use in some cases. The main contraindications of viburnum are as follows.

• Pregnancy. The plant is contraindicated in pregnancy. All its parts contain compounds that, in their structure and action, resemble estrogen hormones. Their tonic effect on the uterine muscles can lead to miscarriage or premature birth, provoke placental abruption and malnutrition of the fetus.
• Thrombosis. Viburnum contraindications include a tendency to form blood clots, as well as severe atherosclerosis, since the hemostatic effect of the plant can aggravate the situation and neutralize the effect of antiplatelet drugs.
• High acidity. People suffering from heartburn, as well as with significantly increased acidity of gastric juice, can expect harm from viburnum, due to the ability of viburnum fruits to stimulate the secretion of the digestive glands.

Side effects of viburnum red can negatively affect the condition of patients suffering from hypotension, since the plant provokes an additional decrease in blood pressure. The use of red viburnum for pressure does not always bring the expected result, due to the cardiotonic effect of the plant.

The extensive chemical composition of all parts of the plant obliges patients to make sure that there are no individual sensitivity reactions before using viburnum preparations. To do this, it is worth taking preparations from the plant in minimal doses for several days, carefully observing the reaction of the body.

Recipes

Kalina, as well as its extracts, has long been used in official medicine, supplementing vitamin herbal preparations and being part of homeopathic remedies. Focusing on special recipes, at home, medicines can be prepared from a plant that are not inferior in effectiveness to pharmacy products.

bark decoction

Peculiarities. It is used to eliminate uterine bleeding, painful periods, in the postpartum period, to normalize the functions of the gastrointestinal tract, to gently lower blood pressure, as well as to improve kidney function and eliminate edema.

Preparation and application

1. A tablespoon of viburnum bark is poured with a glass of boiling water in an enamel pan.
2. Put in a boiling water bath and heat under the lid for half an hour.
3. Infuse the resulting product for 10 minutes at room temperature, then strain and carefully squeeze the cake.
4. Bring boiled water at room temperature to the previous volume.
5. Otar of viburnum bark is taken in the amount of two tablespoons, up to four times a day. Make lotions twice a day for any skin diseases, including trophic ulcers. Store the broth no longer than two days in the refrigerator.

Fruit infusion

Peculiarities. It is used internally for colds, to eliminate constipation, as well as allergic reactions and inflammatory processes. Including - with heart and joint diseases.

Preparation and application

1. Two tablespoons of dried viburnum berries are poured into an enamel bowl with a glass of boiling water, covered with a lid.
2. Heated for 15 minutes in a boiling water bath.
3. After heating, the viburnum berries are infused for 45 minutes, after which they are filtered, squeezed out the cake, brought to the original volume with water.
4. Use an infusion of viburnum inside a third of a glass three times a day. Store in the refrigerator for no longer than two days.

Infusion of leaves and inflorescences

Peculiarities. It is used in folk medicine as a mild diuretic, diaphoretic, anti-allergic agent, when applied topically it eliminates sweating.

Preparation and application

1. A tablespoon of crushed inflorescences and viburnum leaves is poured with a glass of boiling water.
2. Insist for half an hour, then filter.
3. Take orally half a glass twice a day, make external lotions.

Tincture

All the healing properties of viburnum are clearly manifested when using its concentrated extracts. You can prepare a tincture of viburnum berries on an alcohol basis or on a water basis. Features of the reception and manufacture of these funds are described in the table.

Table - Tinctures of the fruits of viburnum red

Peculiarities	Water tincture	Alcohol tincture
Indications	- For a cold - to improve appetite and normalize metabolism; - in the complex treatment of diseases of the gastrointestinal tract, hypertension, initial forms of atherosclerosis	- Anti-inflammatory, antitussive, antipyretic; - digestion stimulant; - promotes the elimination of toxins; - has sedative properties
Cooking	- Two tablespoons of viburnum fruits are poured with a glass of boiling water; - boil in a water bath for five minutes; - insist two hours, then filter	- A bottle or jar is loosely filled with viburnum berries; - topped with vodka - insist in a dark place for three weeks; - filter
Reception	- By a teaspoon; - up to four times a day	- 30 drops per half glass of water; - three times a day

According to reviews, red viburnum tinctures quickly have general tonic and immunostimulating properties, so they can be used both for the treatment and prevention of colds, as well as to improve the functioning of all body systems.

Viburnum ordinary or red is a beautiful plant, all parts of which have valuable therapeutic properties. With the right approach, viburnum will heal, strengthen and rejuvenate the entire human body. But the medicinal properties of viburnum must be used responsibly, since there is still a slight risk of side effects.

It is a woody flowering plant of the family Adox. Latin name of the genus Viburnum- according to one version, they are associated with the verb "viere", meaning "knit", "weave". Thus, the origin of the word is due to one of the direct uses of the viburnum: baskets were knitted from the young branches of the bush.

The first mention of the medicinal use of viburnum and recipes for folk remedies based on it are found in herbalists of the 16th century. The bark of the plant was used as a sedative and anti-inflammatory agent for convulsions, hysterical seizures, sleep disorders, colds and suffocation. A decoction of the root was used for scrofula in children.

Composition and calories

What is used and in what form

In recipes of folk and official medicine, viburnum bark, flowers and fruits are used. Flowers and bark are used in infusions and decoctions, both for internal and external use. Fruits are most often consumed fresh, in a grated state, with the addition of honey or sugar. Viburnum fruit juice is boiled with sugar, syrups and jelly are prepared. Fresh viburnum juice is used externally for the treatment of skin diseases. Kalina is a part of vitamin teas.

Medicinal properties of viburnum

The bark of common viburnum contains the bitter glycoside viburnin and an enzyme that provokes its decomposition, cyclic alcohol viburnitol, tannins and resinous substances, coumarin derivatives (scopoletin, esculetin), organic acids (valeric, formic, capric, linoleic, palmitic).

The fruits of viburnum vulgaris contain cyclic alcohol viburnitol, invert sugar, viburnin bitterness, ascorbic, acetic and isovaleric acids, pectins.

Flavonoids comperol-3-glycoside and kaempferol-3,7-diglucoside were found in viburnum flowers. Viburnum roots contain sterols, astragalin, peonozide, essential oil, amyrin derivatives. Viburnum seeds contain up to 21% fatty oils.

Herbal preparations of viburnum bark have hemostatic and weak diuretic properties, have an astringent and calming effect, increase the tone of the muscles of the uterus, and increase the duration of the action of sleeping pills. As a hemostatic agent, medicines based on the bark of viburnum are used for uterine bleeding (and menopausal bleeding), for algomenorrhea, subinvolution of the uterus in the postpartum period, for bleeding against the background of inflammatory diseases of the female reproductive system, and also for hemorrhoidal bleeding. Viburnum bark is used in the prevention of miscarriages. Viburnum fruits (mashed with honey or sugar, in the form of syrup) are prescribed for nervous excitement, high blood pressure, atherosclerosis and vasospasm.

Fruits of viburnum boiled with honey are used for coughing, hoarseness, shortness of breath, liver diseases, jaundice and diarrhea. Viburnum juice with honey is used in folk medicine in the treatment of breast cancer, for the prevention of gastric cancer in gastritis with low acidity. It is believed that the systematic use of viburnum fruits favorably affects the condition of patients suffering from malignant tumors of the digestive system. An infusion of viburnum fruits is drunk for boils, carbuncles, eczema, skin rashes of various etymologies, as a vitamin, tonic and mild laxative. In dermatology and cosmetology, fresh viburnum fruit juice helps with acne and age spots. An infusion of flowers is used in folk medicine for coughs, colds, sclerosis, pulmonary tuberculosis and stomach diseases. Gargle with a flower infusion and wash the wounds.

In traditional medicine

An extract of viburnum fruit on a water-alcohol basis can be found in pharmacies: this drug is called Kalifen. It belongs to biologically active additives and is used together with food as a source of substances - proanthocyanidins. The product is available in liquid form, in vials.

In pharmacies, you can buy crushed viburnum bark in packages.

In the pharmaceutical perspective, there is also the production of gelatin capsules with viburnum oil.

In folk medicine

• With painful menstruation, menopausal uterine bleeding, and also to prevent miscarriage, they drink it as a decoction: pour a tablespoon of crushed viburnum bark into 200 ml of water, boil for 10 minutes, then cool. Take up to three times a day for a teaspoon.
• As a mild expectorant, sedative and hypotensive agent, a decoction of viburnum fruits is used: pour half a tablespoon of viburnum berries into 200 ml of water, boil, cool. Drink a tablespoon three times a day.
• With a cold cough, fever, take a teaspoon of viburnum flowers for 200 ml of boiling water, let it brew for 10 minutes. Take up to 2 glasses per day.
• For stomach ulcers, colitis, constipation, three times a day, 30 minutes before meals, take a tablespoon of crushed raw berries.
• For colds, bouts of dry debilitating cough, intestinal upset and hoarseness, hoarse voice, they drink a decoction of viburnum berries with honey in a warm form (up to 150 ml per day).
• With hypertension, several viburnum berries, pounded with sugar and begun to "ferment", are taken raw: up to 10 berries per day.
• For boils, carbuncles, eczema, various skin rashes, take an aqueous decoction of viburnum berries.
• With dyspepsia and as a diaphoretic, a decoction of viburnum seeds is used.

• In case of influenza, fresh or frozen viburnum fruits are rubbed with honey (in proportions of 1: 1), add a small amount of boiled water at room temperature, take half a tablespoon three times a day after meals.
• When coughing, mix the washed fruits of viburnum with honey (1: 2), let it brew for at least 6 hours, and take a tablespoon three times a day.
• In case of bronchial asthma, pour a tablespoon of ripe fruits of viburnum mashed in mashed potatoes with 200 ml of warm boiled water, combine with a tablespoon of honey. Bring to a boil over low heat, then keep on low heat for at least a quarter of an hour, strain, cool and take a tablespoon 3-5 times a day.
• For hypertension, viburnum bark is also used: pour 2 tablespoons of crushed bark into 400 ml of boiling water. Bring to a boil, keep in a water bath for half an hour, strain, cool and drink a tablespoon three times a day.
• In case of coronary heart disease, eat viburnum fruits grated with sugar - up to 3 tablespoons per day, or drink viburnum juice in small portions (100 ml of juice per day).
• In case of tachycardia, grind 5 tablespoons of viburnum fruits in an enamel bowl, gradually pour in 600 ml of boiling water, stirring constantly, let it brew for 4 hours, then strain. Drink 100 ml per day, in 4 doses, before each meal.
• With hemorrhoidal bleeding, a decoction prepared from a tablespoon of crushed viburnum bark and 200 ml of boiling water is drunk in a tablespoon three times a day, or ready-made pharmacy candles are used on viburnum bark extract.
• When coughing, a home remedy is useful, for the preparation of which you will need 400 g of viburnum fruits, 400 g of honey, 220 g of sugar and 250 ml of wine vinegar. Washed and dried fruits grind in a puree and bring to a boil. Strain and add honey, sugar and wine vinegar to the strained broth. Stir, boil the mixture and pour into sterilized bottles. Keep refrigerated.

With angina, an infusion of fruits, flowers and leaves is gargled. Pour a tablespoon of flowers or leaves with 200 ml of boiling water, leave for an hour, then strain. Gargle several times a day.

Juice of viburnum berries remove acne on the face. For acne, mix the juice of fresh viburnum fruits with honey (in equal parts), apply to cleansed face skin, rinse with warm water after a quarter of an hour.

Ripe crushed berries or pulp from cambium bark scraped off from young branches are used for compresses on wounds (including bleeding ones) and on skin areas affected by eczema.

in oriental medicine

In Chinese informal medicine, viburnum fruits and leaves were considered a laxative and emetic.

In scientific research

The medicinal potential of viburnum is a fertile material for research.

The scientific substantiation of the traditional use of Turkish folk medicine viburnum in the treatment of nephrolithiasis is confirmed in the article by M. Ilhan, B. Ergen, I. Suntar and others.

Assessment of agro-morphological, biochemical and bioactive characteristics of viburnum is given in a study by Turkish scientists N. Ersoy, S. Ersisli and M. Gundogdu.

The stress-protective properties of viburnum and the role of the plant in stimulating the metabolic reactions of liver fat metabolism were studied in the work of Sprygin V.G., Kushnerova N.F., Fomenko S.E. and etc.

Dissertation of Ilyasova S.M. is devoted to a comparative analysis of the properties of phytopreparations based on viburnum vulgaris and viburnum pride.

The antioxidant properties of viburnum are the subject of the work of Tsekhina N.N., Khasyanova N.G., Orekhova S.V.

In dietetics

Viburnum fruits are used for fasting days (consumed with water, honey or a small amount of sugar). They also use viburnum as part of diets (watermelon-viburnum diet, fasting days on watermelons and viburnum fruits).

In cooking

Viburnum jam

Ethnobotanist Robin Harford's recipe

You will need products: 800 g of viburnum berries (the fruits should be soft, easy to squeeze through with your fingers), orange puree (you will need the pulp of 2 oranges), 12 small apples mashed to a puree state (it is better to use "paradise apples"), 0.5 l of cold water, sugar.

Mix viburnum fruits, orange and apple puree and water in a saucepan with a thick bottom, and bring to a boil. Boil over low heat, stirring occasionally. Put the boiled mass in a clean tissue bag, placing it in a suspended state over the container and leave it overnight for decanting. Measure the expressed jelly base liquid with a measuring cup and add sugar (at the rate of 0.5 kg of sugar for every 0.5 l of liquid). Stirring evenly, bring to a boil over low heat, and boil for about a quarter of an hour. As soon as the jam begins to thicken, remove from heat, let it brew for 5 minutes, pour into sterilized jars and close.

Spicy viburnum sauce (for meat or fish)

Required ingredients: 1 kg of viburnum fruit, 1 kg of granulated sugar, 5 g of citric acid and red hot pepper (one pod). Rinse the viburnum under running water, let it drain, then simmer in a small amount of water for a couple of minutes and rub through a sieve. Combine the mashed puree with granulated sugar, citric acid and finely chopped, seeded pepper. While stirring, bring the sauce to a homogeneous state. Arrange in sterilized jars and let it brew at room temperature for 48 hours. For long-term storage, close the jars as usual. Store the sauce in a dark and cool place. To eat immediately, store the sauce in the refrigerator, tightly closed.

Belish with viburnum

To prepare such a traditional Tatar pie with viburnum berries for the dough, you will need: 4 cups of flour, 2 cups of curdled milk, 3 eggs, 200 g of butter, 0.75 teaspoon of baking soda, a pinch of salt. Ingredients for the filling: 0.5 kg of viburnum berries, 0.3 kg of sugar, 150 g of malt, 2 tablespoons of ground crackers. Also one egg for greasing the surface of the pie. Knead the dough from flour, curdled milk, beaten eggs, melted butter, soda and salt. Sort viburnum, mix with sugar and malt, and leave to infuse in a closed, well-heated oven. Divide the dough into two unequal parts. Roll out the cake from a larger portion of the dough, put it in a greased form in such a way that the edges of the dough hang from the sides of the form. Put the viburnum filling on the cake, wrap the edges of the dough a little towards the center, forming folds. Roll out pigtails and flagella from a smaller portion of the dough, decorate the pie with them. Put the pie in the form in a warm place to "fit". Then grease with egg mass and bake at medium temperature until golden brown.

Combination with other products

In combination with apples, marmalade is prepared from viburnum fruits (viburnum and apples are taken in equal proportions), as well as marshmallow (viburnum fruits should be taken one third). Viburnum and mountain ash complement each other especially well in taste: viburnum fruits soften the bitterness of mountain ash, and rowan berries, in turn, give the dish or product a pleasant color and a peculiar taste and aroma.

Viburnum drinks

Kissel from viburnum

It will take 150 g of juice from viburnum fruits, 300 g of sugar, 120 g of potato starch and 2 liters of water. Dilute the juice with water, heat to a hot state, add starch, previously diluted in a small amount of cold boiled water, then add sugar, mix everything thoroughly and bring to a boil. So that the surface of the finished jelly is not covered with a tightening film, sprinkle with a small amount of sugar.

Morse from viburnum

Ingredients: a glass of ripe viburnum fruits, half a glass of granulated sugar, 1 liter of water. Sort the fruits (berries), wash, mash and squeeze the juice. Place the container with juice in the refrigerator. Pour viburnum pomace with hot water, bring to a boil, boil for 10 minutes, then strain, add sugar, cool and combine with the previously squeezed juice. Pour into glasses and serve with a slice of lime or orange.

Drink from oats and viburnum:

You will need a glass of oats, half a glass of viburnum fruits, 0.25 cups of raisins or dried apricots, 3 teaspoons of honey or sugar, 1.5 liters of water.

Sort the oats, rinse, pour cold water, boil and let it brew for at least 3 hours. Then bring to a boil again, add the mashed fruits of viburnum, add chopped raisins or dried apricots, remove from heat and leave for an hour. Strain, serve warm or cold with honey or sugar.

Kalina in cosmetology

Fruits, flowers and leaves of viburnum are used in many cosmetic recipes: in the treatment of problem skin, to get rid of age spots and freckles.

• Viburnum leaves toning face mask: grind the washed viburnum leaves, apply a thin even layer on the skin of the face greased with a greasy cream. After a quarter of an hour, remove the mask with a soft cloth and rinse with warm water.
• Cosmetic viburnum ice(frozen juice of viburnum fruits) is used for facial massage, lightening age spots, removing freckles and eliminating fine wrinkles.
• Viburnum juice whitening mask: mix in equal proportions juice from viburnum fruits and egg white. Apply to previously cleansed face. Wash off after 20-30 minutes with warm water. Also, to whiten the skin, you can combine viburnum juice with honey.
• To remove freckles and lighten over-tanned skin use such a homemade cosmetic product: mix viburnum juice with sour cream (1: 1), apply the mixture on the face. Leave the mask for 15 minutes, remove the residue with a soft cloth and rinse with warm water.
• Tonic lotion from viburnum is prepared as follows: steam a handful of viburnum flowers with 200 ml of boiling water. Let it brew for 2 hours, then strain. Ready infusion to use for rubbing the skin of the face.
• Fresh viburnum juice used to wipe oily skin, to eliminate acne and age spots. After applications with viburnum fruit juice, the skin must be softened with a nourishing cream.

Dangerous properties of viburnum and contraindications

Uncontrolled consumption of fresh viburnum fruits can cause vomiting (also if the berries have retained bitterness that has not been eliminated by the first frosts). Viburnum is contraindicated for gout. With caution, it should be taken by those who suffer from low blood pressure (hypotension).

We have collected the most important points about the benefits and possible harms of viburnum in this illustration and we will be very grateful if you share the picture on social networks with a link to our page:

1. 1 Kalina, as one of the most beautiful trees, is rooted in Slavic traditions, folklore, folk arts, leaving a mark in songwriting, embroidery, beliefs and legends. There are a lot of sayings and sayings about viburnum: “Do not be viburnum raspberry”, “And viburnum with kalach does not care for him”, “From raspberries the bast is not great, but the berries are sweet; but you’ll tear a bast from a Kalinnik, but you won’t take berries in your mouth. ”
2. 2 In veterinary practice, the bark, fruits and leaves of viburnum are used to treat foot and mouth disease in cattle.
3. 3 Viburnum fruits and bark are suitable for the production of natural dyes (red and black-green, respectively). They are used for dyeing wool.
4. 4 Viburnum is cultivated in parks both to create hedges and to attract beneficial birds.
5. 5 Previously, viburnum was classified as a member of the Honeysuckle family, but after updating the classification in 2003, botanists define viburnum as a member of the Adox family.

Species and varieties

There are at least 166 species belonging to the genus Kalina. The most common ones are:

1. 1 Viburnum ordinary– the habitat of the species covers eastern Europe and western Siberia. Medicinal plant. Within the framework of this species, a lot of decorative ("Compactum", "Roseum", "Buldenezh") and fruit varieties ("Pomegranate Bracelet", "Red Coral");
2. 2 Viburnum whole-leaved (pride)- predominantly wild species, grows in the central and southern parts of Europe. It is also cultivated as an ornamental shrub with dense, beautiful inflorescences. Known as "black viburnum". From the berries of this species, ink is produced, from the stem part - chibouks;
3. 3 Viburnum evergreen (laurel)- an ornamental Mediterranean shrub that has become widespread on the southern coast of the Crimean peninsula;
4. 4 viburnum bureinskaya- occurs on the territory of the Bureinsky mountain range (Khabarovsk Territory). The plant is a honey plant. The view has a decorative value;
5. 5 Kalina Raita- grows on Sakhalin, the Kuril Islands, in Korea and Japan. The species is listed in the Red Books of Russia and the Sakhalin Region;
6. 6 Fragrant viburnum- common in Japan, Korea, India.

Viburnum ordinary- a branched bush from 2 to 5 m high with gray bark. The leaf arrangement is opposite, the leaves are large, petiolate. Snow-white flowers are collected in corymbose inflorescences. Shiny, juicy, bright red fruits form drooping clusters. The fruits are berry-like oval drupes with a hard stone. Blooms in May-June.

Viburnum grows along water bodies, in meadows, in the undergrowth of mixed and deciduous forests.

Growing Features

The plant propagates both by seed and vegetatively (by dividing the bush, cuttings, layering, etc.). Seeds are subjected to long-term stratification and then planted in prepared soil, keeping the distance between rows from 0.3 to 0.4 m. After two years of cultivation, the seedlings are transplanted to a permanent plot. The plant tolerates wintering well without shelter. Viburnum grows on any type of soil, with the exception of overly dense clay or rocky soil. Light-loving and moisture-loving plant: needs additional watering during the flowering period, and during active growth in the spring. The most effective way to propagate viburnum is in a greenhouse, using green cuttings, in early summer. In this case, by autumn, a well-developed root system is formed in a young tree.

How to choose

The degree of maturity of viburnum fruits can be judged by the color of the berries: they should be saturated, dark red, pomegranate in color. It is also important to remember that the harvest from the viburnum tree can only be harvested after the fruits have been "grabbed" by the first frosts and bitterness has gone out of them.

When to harvest viburnum?

The bark is harvested in the spring, during the movement of juices (April-May). On cut branches, circular cuts are made with knives at an interval of 0.25 m, they are connected by longitudinal cuts, after which the bark is easily removed. Dry in attics, under a canopy, where there is good ventilation, laying out a thin layer of 3-5 cm, on paper or cloth. Shelf life up to 4 years. Stored in bales up to 50 kg.

The fruits are harvested when they are fully ripe (August-September). Whole bunches are cut with knives or sickles and put loosely in baskets. Dry in ovens or dryers. After threshing and separating on a sieve from twigs and stalks. Dried fruits are stored in bags. Shelf life has not been set.

How to store

Viburnum fruits can be stored dried or dried, ground with sugar, frozen and stored in the freezer like ordinary berries, as well as squeezed juice and prepared or boiled syrup.

How to dry viburnum?

To prepare dried viburnum, you need to: rinse ripe fruits, remove stalks, sort out spoiled berries. To reduce bitterness, the fruits should be blanched for 2-3 minutes. Then let it drain, dry on a paper towel, getting rid of excess moisture, and mix with sugar. For 1 kg of viburnum fruits, take 250 g of granulated sugar and let it brew for a day at room temperature. Drain the resulting juice, add 250 g of sugar to the viburnum mass again and hold until the juice appears. The juice drained for the first and second time is combined and preserved. The remaining viburnum-sugar mass is poured with hot syrup of 50% concentration and allowed to brew for 5 minutes. Then the syrup is separated, filtered through a sieve, and the fruits are laid out in a thin layer on a baking sheet, put in the oven, and kept for half an hour at a temperature of 850 C. Then they are laid out in jars.

How to dry viburnum?

To dry the fruits of viburnum, they are thoroughly washed in their ripe form along with the stalks, which are then very carefully removed. The washed fruits are laid out in an even thin layer on a baking sheet covered with parchment and dried at a temperature of 50-600 C with the door open. Slow drying is possible as the fruits are not susceptible to mold due to their high content of antimicrobial substances. Properly dried viburnum fruits are roundish, wrinkled and flattened. Dried viburnum has a barely perceptible aroma and a bitter-sour taste. It is mainly used for making decoctions.

How to preserve viburnum juice?

You will need: 1 kg of viburnum fruits, 200 g of granulated sugar and 200 ml of water. Sort the fruits, wash and squeeze the juice out of them. Pour the pulp with water, boil for 5 minutes, then strain. The broth is combined with squeezed juice, sugar is added, mixed, poured into jars, pasteurized and closed.