Boar tusks and everything connected with them. How to boil boar tusks? Trophy boar tusks in centimeters

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Boar is the most common type of animal that has good trophy qualities. Hunting a wild boar is dangerous, but also interesting, since this animal is unpredictable and distinguished by its audacity. If a boar has gained full strength, then it is called a boar, and even bears and tigers try to avoid meeting it. Considering all of the above, it becomes clear why the obtained trophies are valued so highly.
Currently, only canines are included in the assessment methodology
this unpredictable beast. The size of the fangs primarily depends on
the age of the beast itself. A one and a half year old pig has fangs from the lower jaw
protrude three to four centimeters, the width of the fangs is uneven. A mature animal has this feature
disappears - fangs at 5-6
centimeters rise above the jaw. Boars that have reached
2.5 years of age are especially dangerous due to the sharpness of their fangs and their mobility. Trophy
The fangs of an animal aged 4-5 years are of the greatest value. This boar has tusks
protrude from the jaw at 6-7
centimeters, the width of such fangs reaches 25-26 cm, and the total length is 21 cm. Subsequently, the length
fangs increases slightly, the tops of the fangs become less

sharp, and sometimes even broken off.
Every year many wild boar heads appear at exhibitions,
however, the quality of their production is very low. The same can be said about
a large number of fangs sent for examination. Many hunters don't
know how to remove, process and store the trophy, and this despite
trophy value of fangs and large volumes of production. There have been cases when fangs
were hacked from the jaw with an ax or were cut off at the base. In similar cases, adequate assessment of canines is impossible, since most of
length

fang is lost.
With a successful hunt, many people have a natural desire
make a stuffed animal or carpet out of the trophy. It should be remembered that boar tusks
need to be processed and determined for the medallion separately, regardless of

Are you planning to make a stuffed animal or a carpet?
Before removing the fangs, you must first remove the skin.
(this process begins with the boar's head) and separate it from large muscles and
Using water will speed up the process of removing blood. Next jaws for 1.5 hours
boil and remain in water until completely cooled. Such
procedures are aimed at ensuring that the fangs do not
cracks have formed. Now you can extract the fangs. With the bottom
the fangs will have to work hard, but the upper fangs can be removed quite easily.
This is explained by the fact that part of the fang (2/3) is located in the jaw and their diameter
exceeds the size of the outlet. To remove the lower fangs you need to
pull forward, then open the back of the jaw at the 4th level
premolar and using a wooden block push out the fangs.

After this, you need to carefully remove a thin layer from the fangs
tissues that surrounded him. This is best done with a non-sharp scraper. Further
The pulp should be removed from the tooth cavity using tweezers or a hook. Internal
the surface should be degreased with acetone or alcohol. After such preparation the tooth
should be placed in a dark place cool place for drying. There is a risk that
During drying, the enamel will crack from drying out. In a village house it can
happen three days later and later, in a city apartment earlier. Therefore if after
installation of boar tusks for drying has passed one day, try to
filling procedure. Filling will prevent the fang from collapsing and will prolong the time
storage of the trophy.

What composition should I use for filling? There are many
recommendations, but the most common are paraffin, BF glue, wax,
a two-component composition based on epoxy resin. Paraffin and
wax cannot ensure the resistance of fangs to temperature changes. Glue BF
a little more effective, but the most reliable solution is epoxy
resin with filler (cotton wool or similar filler). Filling does not protect
the outer surface of the fang from destruction; for this purpose, the enamel of trophies is processed
additionally. To do this, use compositions that do not give shine: several layers
PVA, wax-paraffin mixture or modern non-glare varnish coatings. Dark
It is better to leave the strip on the fangs as a decoration.

The most critical stage is the treatment of external and
the inner surface of the trophy, since the period depends on these stages
storage of fangs. But remember, if the trophy is stored near heating
devices, then no treatment can protect it. If the fangs burst,
then they should be glued with “Moment” type glue, then tightly wrapped with electrical tape and filled
epoxy resin.

The final stage of processing the fangs is installing the trophy on the medallion.
For each trophy, a medallion is created individually, taking into account the characteristics
specific instance. The interior in which the medallion will be placed is taken into account
installed, and of course the owner’s preferences are taken into account. When installing
One rule must be followed - canines must be measured by experts
should be easy to get. The fangs can be secured with a wooden plate or with
using narrow metal clamps. Another mounting option is a screw head
placed in the holes drilled before pouring. When does installation occur?
onto the medallion, screws are inserted into pre-drilled holes in the medallion,
then tighten with nuts.

Sometimes the fangs are attached with double-sided tape. But most often
During the casting process, the wire is strengthened at the base of the fang. When it happens
installation on a medallion, this wire is inserted into the holes on the medallion itself
and is secured on the reverse side.

On the medallion you can place not only boar tusks, but also
his head. In this case, the fangs are installed under the head (classic
execution), in which artificial fangs are already installed.

Well, the final touch is to indicate the name on the medallion
owner, date and place of extraction of the trophy.

An adult boar usually has 44 teeth (12 incisors, 4 canines, 16 anterior and 12 posterior). The incisors, canines, second, third and fourth anterior molars are diphyodont, i.e. they have two generations. All posterior teeth have no deciduous predecessors. The anterior radical P11s do not change and remain milky throughout their lives, and often do not appear at all in the lower jaw.

Brief description of age-related changes separate groups teeth can be reduced to the following.

Incisors. They are located in the extreme anterior part of the skull. On the lower jaw they are directed straight forward, and on the upper jaw they grow with their apices perpendicularly downward. Newborns have third incisors on both jaws. At the age of 12-15 days, the first pair of teeth erupts through the gums, first in the lower and then in the upper jaw, but they grow relatively slowly: at 2 months of age they reach 0.5 cm in length. 3-month-old individuals already have all the primary incisors. The replacement of baby teeth with definitive ones occurs in the same sequence as the appearance of milk teeth: I3 erupt and are replaced at 9-10 months, I1 at 15-16, and I2 at the end of the 2nd - beginning of the 3rd year of life. Homologous teeth in the upper jaw usually erupt only when the lower teeth have reached approximately 2/3 of their definitive length.

Fangs. Newborns have both pairs of primary canines, which are very similar in appearance to the third incisors. Primary canines grow slowly and remain only until 10-11 months of age. Most characteristic feature definitive canines of males - their constant and rather rapid growth almost throughout life, while in females the fangs grow only until 4-5 years and very slowly. The lower canines of adult males are directed upwards and to the sides, slightly curving backwards. The upper ones, starting from the 2nd year of life, grow downwards and to the sides, and by the end of the 3rd year their tops begin to bend upward and the more, the older the boar is. Both pairs of canines gradually increase in length and diameter with age, reaching maximum dimensions in old males. Our observations and studies of male canines show that they can, to some extent, be used to determine age. Figure 2 shows how the shape, size and wear of canines in males changes depending on age. However, canines themselves cannot serve as a reliable indicator for determining the age of animals, since within each age group there is a wide range of variability in their sizes. Note that the length of the canine was measured along the large bend from the border of the alveolus to the top of the tooth, and the width was measured at the widest point at the level of the bony alveolus. The lower canines of males are triangular, the upper ones are rounded; in females, the lower ones are triangular-rounded, and the upper ones are flat. In males, the length of the lower canine along the outer large curve from the root to the apex reaches 230, and the upper - 140 mm; in females - 100 and 55 mm, respectively.

Foreroot. In the wild boar, all the anterior and posterior teeth (both primary and definitive) are placed close to each other, forming a compact row. Only in the lower jaw the first pair is located separately between the canines and second premolars.

On the 5-8th day after birth, the fourth pair of teeth noticeably protrudes from the alveoli on the lower jaw, and the third pair of teeth on the upper jaw: P4 erupts and develops after P3. By 1.5 months of age, piglets have the first and third pairs of incisors, canines, as well as third and fourth anterior teeth; the apices of the second incisors and second anterior molars cut through the bony alveolus. Subsequently, the growth and development of milk teeth proceeds quickly and in a short time, which can be explained by the gradual transition of piglets from feeding on mother’s milk to obtaining food independently. Young animals 3-4 months old already have well-developed anterior teeth, with the exception of the first pair, which is usually formed after the rest.

The replacement of primary anterior teeth with definitive ones begins at 15-16 months, with the fourth pair on the lower jaw erupting first; she grows quickly, reaching full development by 18-20 months, while the third pair by this time grows only to 2/3 of its size, and the second is just emerging. In general, all definitive anterior molar teeth of the lower jaw are finally formed by 22-24 months of age. However, if milk teeth are largely adapted to crushing and grinding food, then all permanent premolars are mostly only crushing or cutting teeth. This is due to the fact that the function of grinding food in 2-3-year-old wild boars is carried out by the developing posterior teeth.

Posterior roots. The first pair of posterior teeth erupts at 4 months of age, and by 6 months they are already fully developed, but traces of wear on the tops of the cusps appear only by 10 months. The development of the second is generally completed by 18-20 months, and the third by the end of the 3rd year of the boar’s life. Molars grow strictly alternately: postalveolar differentiation of each tooth occurs only when the previous one is finally formed. The degree of wear on the cusps and crown surfaces of the teeth also increases consistently. This sequence is one of the best diagnostic signs for establishing a scale of age-related changes in teeth.

Boar tusks are one of the best hunting trophies! A boar hunting- this is definitely a dangerous activity with a lot of thrills, adrenaline in the blood, and, possibly, piercing wounds for the dog, which often falls under the sharp fangs of the cleaver. In this article we will talk about one of the best trophies of a hunter, how to properly remove boar tusks, how and with what to treat them to preserve them for many years, and how to avoid cracking and damage to the tusks.

To begin with, it is worth saying that the best fangs for a trophy are considered to be fangs 20-23 cm long and a uniform width of about 25 mm. Choppers at the age of 4-5 years have such fangs. In old boars, 6-8 years old, the tusks can reach 25 cm in length and 30 mm. in width. But in boars over seven years old, very often (compared to younger individuals) the fangs are broken off or ground down by several millimeters. A piglet at the age of one year already has small fangs about 2 cm long. And already at the age of 1.5 years they can reach 4 cm. After another year, the fangs protrude by 5 cm or more. At this time they become razor sharp.

If you have not yet removed tusks from a boar’s skull, then it is better to ask a more experienced hunter to help you the first time. If this is not possible, then use the recommendations below, and you will succeed!

First of all, we remove the skin from the boar’s head, cut out all the muscles in the jaw area and the tongue. After this we will need a hacksaw for metal. But we will not be sawing off fangs, but jaws. The lower jaw of the cleaver is sawed off at a distance of 10-15 cm from the fangs, the upper jaw - at a distance of 5-8 cm. The sawing should be parallel to the growth of the fangs.

After we have extracted the jaw, it must be boiled. Pour into some container (bucket or pan) cold water, place the boar jaw there and simmer over low heat. You need to boil until the tusks can be freely removed from the boar’s jaw. This is usually achieved by boiling for just over an hour. Then you need to wait for the water to cool and remove the fangs. After extracting the fangs, they must be freed from the soft tissue adjacent to the fang using hard tissue. Then the internal soft tissues of the tooth (pulp) are removed. Ordinary tweezers will help us with this, or, if this “tool” is not available, then ordinary wire. The fangs are wiped with a soft cloth inside and out. Some hunters wipe their fangs with a rag soaked in alcohol. Dry the fangs for no more than a day, since due to a sharp change in temperature they crack and fall apart. After drying, the fangs are poured.

Important!!! Before filling, the fangs must be degreased with gasoline or alcohol.

Some hunters use wax or paraffin for filling. But these materials are suitable for filling fangs that will be constantly in one temperature conditions. If the temperature changes, sooner or later they will crack. The most reasonable solution would be to fill the boar's tusks with epoxy resin. After pouring, until the resin hardens, it is recommended to insert a wire into the fangs (with its help we will attach the trophy to the stand board). But filling only protects the fangs from cracking, and it cannot prevent the destruction of the enamel. To preserve the enamel, boar tusks are coated with two layers of colorless varnish or colorless glue. Treating fangs with fat can also prevent enamel destruction.

The choice of place where the trophy will be stored is also important. There is no need to hang it in the kitchen, where there is constant heat from the stove, near heating appliances and wherever it gets sunlight. In short, avoid high temperatures! Good luck on your hunt and great trophies!

Wild pig ( Sus scrofa L.) are classified as pests Agriculture. However, in the forest they are more useful than harmful. IN last years due to a significant increase in the number of this artiodactyl, its shooting in Central Europe(Germany and other countries) is permitted within all year round. In the Soviet Union, restoration of the range and growth of the wild boar population began in the mid-thirties and is still observed everywhere, with the exception of a few regions of the Caucasus, Transcarpathia and the south Eastern Siberia. At the same time, the acclimatization and re-acclimatization of this promising hunting animal is taking on an ever wider scale. The boar was imported and released into the Moscow hunting grounds. Kalininskaya, Yaroslavlskaya, Ryazan region, as well as in the Crimean hunting reserve.

Wild boar hunting is not only of commercial interest, but also of great sporting interest. In sport hunting, the most valuable trophy is not the meat, but the tusks - the boar's formidable weapon. Their size and beauty are, as it were, a measure of the success and courage of a hunter-athlete and at the same time an indicator of the level of management of a particular assigned hunting enterprise.

Below are two complementary articles on the scoring of wild boar trophies. The first of them belongs to the pen of G. Domnik, a young German game warden who received special education in the USSR and relatively recently started practical work in German Democratic Republic. The second article, at the request of the editors, was written by prof. A.G. Bannikov based on foreign materials. During 1960, the editors will introduce Soviet hunters with international rules for scoring trophies of bear, saiga and other generally recognized hunting trophies.

Cleaver skull: 1 - lower fang-dagger; 2 - upper canine

All representatives of the pig family (Suidae), whose distribution covers the hot and temperate countries of Europe and Asia, along with the islands adjacent to the south, as well as all of Africa and Madagascar, are assessed using a single point system. The family includes several genera, of which the only representative of the genus Sus lives in the USSR - the wild boar, which has several subspecies.

The Central European wild boar (Sus scrofa scrofa Linne) is found in Belarus. The European-Caucasian wild boar, also called the Persian wild pig (Sus scrofa attila Thomas), lives in the European part of the USSR - from the borders of Romania to Transcaucasia inclusive. The weight of cleavers (males) of this subspecies reaches 250 - 260 kg. The range of the Kuril subspecies (Sus scrofa riukianus Kuroda) is limited to the southern islands of the Kuril ridge. The Manchurian wild pig (Sus scrofa ussuricus Heude) is native to the Ussuri region and Manchuria. The Far Eastern continental wild boar is the largest: in the Amur region there are cleavers weighing 300-320 kg. Mongolian (Sus srcofa raddeanus Adlerberg) is the smallest subspecies of domestic wild boars; the weight of adult individuals ranges from 55-90 kg, and the distribution of these pigs is limited to Transbaikalia and eastern part Mongolia. Central Asian or Turkestan wild boar (Sus scrofa nigripes Blanford), found in Central Asia and Kazakhstan, northwestern Mongolia, the Chinese province of Xinjiang, Iran and Afghanistan.

Only the lower tusks (“daggers”) and the upper ones are recognized as sports trophies. Throughout the life of a male boar, his lower tusks continue to extend upward. The upper fangs are inferior in size to the “daggers”; every year they become more and more bent and make it possible to determine the age of boars from them. “Daggers” that are very thin at the top are a sign of the youth of the animal. The tusks of female wild boars are small and do not belong to the category of sporting and hunting trophies.

The assessment of wild boar trophies is carried out according to the rules adopted in 1952 at the International Congress of Hunters in Madrid and recommended by the session of the International Hunting Council in Copenhagen (1955).

Cleverly mounted on a special board, the fangs of a cleaver, tastefully “padded” with a semicircle of long black bristles rising on the scruff of the enraged animal, are a wonderful decoration for the interior of hunting lodges and hunters’ apartments. However, when installing fangs, one should not forget such a “prosaic” detail as a tablet indicating the place and date of shooting and, if possible, the weight, length and height of the defeated animal. Thus, the displayed trophy becomes not only a decoration, but also acquires hunting, historical and scientific value.

Assessing a boar, or rather its tusks, does not present any difficulties.

The length of both lower canines is measured with a measuring tape to the nearest 1 mm. The tape is applied to the outer curve of the fang - from its root to the tip. If the root or end of the canine is broken, then its actual length is taken. The measurement results are indicated in the evaluation table in centimeters.

Also, the volume (section) of the upper canines at their widest point is measured in centimeters with an accuracy of 1 mm (see diagram); Abnormal deviations are not taken into account.

The width of the lower “daggers” at their thickest point is measured with a micrometer (caliper) with an accuracy of 0.1 mm; measurement indicators are entered into the table in millimeters. In this case, growths and other deviations from the norm are also not included in the assessment.

IN special cases- with highly developed and curled upper canines (a sign of old age) or with their clearly expressed symmetry - the score can be increased by an increase of up to 5 points (points). If the upper canines are very short or ugly, or if the lower canines become very narrow towards the end (a sign of a young animal), up to 5 points are deducted from the score.

For the assessment, the average data (half) of the sum of the measurements of both canines (in points) is taken and the established multiplication coefficients are entered: “1” for the length of the lower and the circumference of the upper canine and coefficient “3” for the width of the lower canine.

When assessing trophies, a trophy certificate is filled out and issued, indicating who it was issued to, what animal was taken and in what hunting area, the weight of the killed animal and the date. Next, the results of the trophy assessment are entered into the certificate, for example:

A bronze medal is awarded for a total canine score of 110 points, a silver medal for 115 points, and a gold medal for 120 points and above.

The record boar trophies that have received awards at international exhibitions in recent years are as follows: a cleaver, harvested in 1930 in Poland, received a score of 151.0 points; shot in 1935 in Czechoslovakia - 136.1 points: shot in 1936 in Romania - 134.9 points, etc.

Length of lower canine;

Width of lower canine;

Volume (section) of the upper canine

The trophies themselves - boar tusks - are fastened so that the smaller (upper) tusks are inside the larger (lower) tusks. The right ones with the left ones and the lower ones with the upper ones are fastened with metal plates or decoratively placed on a beautiful stand.

Boar tusks - nice decoration hunter's housing and hunting club premises. They are pleasing to the eye and evoke memories of a successful duel between a hunter and a large, cautious and dangerous animal.

Professor A. Bannikov, Moscow

Magazine "Hunting and Hunting Management", No. 1, 1960.

At your request, Podorov’s taxidermy workshop will produce various trophy craft products from boar tusks. A large assortment, high quality, aesthetics appearance – distinctive features our works of taxidermy art.

Boar - animal symbolism

The wild boar has long been considered a powerful symbolic animal. He has strength, pressure, intelligence, cunning, perseverance. Another name for wild boar is boar. Not every hunter was ready to take on him alone, and only the most courageous, dexterous, and successful were able to defeat such a powerful enemy. Since then, the wild boar has been considered a symbol of military valor. It is also a sign of perseverance in achieving a goal. All these meanings are carried by amulets made from boar tusks.

Quality plus attractiveness

Products made from boar tusks can become interior decorations and a nice gift for both men and women. We will design the craft according to your wishes. This can be either a client’s hunting trophy or a product made from raw materials that we select ourselves. We pay great attention to raw materials and use the highest quality. Today it is not a problem to buy plastic imitation of fangs, animal claws, or “homemade” - real teeth, claws, filled with resin or varnish. However, such inexpensive trinkets are not durable. We use it in the manufacture of products modern technologies. The raw materials are carefully processed and high-quality materials are used.

Range of offers

In addition to the durability and attractiveness of the trophy, we seriously work on the design. In this regard, boar tusks are very convenient and profitable: they can be used to make great amount various products.

Thus, we offer boar tusks in the form of:

• amulet - the fang is placed in a frame equipped with a loop for a chain or cord; can be used as a pendant, neck pendant, keychain or other suitable quality;
• wall decoration - a pair or two pairs of animal fangs are used, this is especially suitable for perpetuating hunting trophies; a wooden or plastic medallion base is made, onto which the fangs themselves are attached, and decorated with appropriate decor.

We decorate products depending on their purpose. Thus, a wall decoration made from fangs will differ depending on the interior in some details that help the product fit more successfully into a particular style of the room. And the design of the amulet is chosen taking into account whether it is made for a man or a woman, the age of the future owner, and in what capacity it will be used. Silver, plastic, wood, leather and other materials can make completely different interesting jewelry from the same blank.

Good to know: Sometimes clients want to order the largest possible fangs, believing that they carry the most powerful energy of a seasoned animal. And simply according to the principle, more means better. In fact, it is worth knowing that boar tusks of 20-22 cm with a width of approximately 25 mm are ideal for trophies. They are characteristic of boars 4-5 years old. Of course, with age, fangs still grow, but broken or worn-down elements are often found. If you need miniature, elegant, sharp fangs, for example, for feminine decoration, then these correspond to the age of a two-year-old pig.

It is important not only to make a high-quality product, which Podorov’s workshop guarantees, but also to store it correctly. Sudden changes in temperature, mechanical damage, excessive humidity, and for wall decorations should not be exposed to direct sunlight. It is necessary to remove dirt and grease in a timely manner without using strong chemicals.
At correct handling Our taxidermy product will delight its owners for a long time.