Oven corn porridge recipe. Various recipes for corn porridge: how to cook it so that the dish turns out very tasty? Hutsul banosh from western Ukraine

• polished - for consumption;
• large - flakes are made from it;
• small - sticks are made from it.

Corn porridge is rich in trace elements that are necessary for the body's vital functions. Among its useful qualities are:

• hypoallergenic - can be used as the first complementary food for children;
• normalization of cholesterol levels;
• cleansing the body;
• improving digestion;
• skin rejuvenation;
• fiber content;
• improvement of the nervous system;
• has a beneficial effect on the work of the heart, blood vessels.

Also in the corn flour contains histidine and tryptophan, which are the constituents of vegetable protein. The chemical composition is suitable for women during the period of bearing a child.

Delicious porridge recipes

Before cooking, it should be borne in mind that the larger the grain for which corn was used, the longer it takes.

Basic rules for cooks:

1. The groats must be thoroughly washed, regardless of the grind.
2. Cookware is only used with thick walls.
3. Pour the main component into a boiling liquid, stirring occasionally.
4. Cook over medium or low heat.
5. To prepare a liquid mass, the ratio of cereal to liquid should be 1: 4, and for a thick one - 1: 3.
6. After cooking, you need to hold the dish under the lid for a quarter of an hour.

The addition of milk and butter will add tenderness. If the porridge is prepared for a child under one year old, then the milk must be diluted. Women know how to cook maize porridge: they have their own secrets and recipes according to which they cook it. Various products will help to give a new, unusual taste.

Porridge on the water

Corn porridge on the water is combined with meat, fish and vegetables. You can add nuts, dried fruits and honey to the dish, which diversifies the children's menu. This option is easy to prepare, but long - 60 minutes.

For cooking you need:

• corn flour - 1 tbsp;
• water - 600-800 ml;
• butter - 50 gr;
• salt - a pinch.

Preparation

1. Add processed maize and seasoning to boiling water.
2. Cook until boiling over medium heat for half an hour, stirring occasionally.
3. Remove from heat, add oil and stir.
4. Insist.

You can add honey, but better after the porridge has cooled. So it will retain its beneficial properties.

Unsweetened porridge is perfect as a side dish.

Porridge with milk

Boiled porridge in milk is the simplest dish, but it is difficult to underestimate its benefits. The beneficial properties of milk increase the benefits of corn grits. You can boil corn porridge in milk so that it is soft and juicy, if you initially boil a grain processing product.

Products:

• groats - 150 gr.;
• water - 0.4 l;
• milk - 0.2 l;
• salt - a pinch;
• sugar - 1 spoon;
• oil drain. - 50 gr.

Cooking steps

1. Add the main component to the boiling liquid.
2. Simmer until the liquid evaporates.
3. While stirring, add milk, sugar, salt.
4. Cook for another quarter of an hour. Add oil and stir.

High-calorie porridge with milk. But at the same time, it contains a lot of vitamins. It will be a great breakfast option.

Cooking in a multicooker

Cooking in a multicooker saves time and preserves the useful properties of the product. This process is simple and uncomplicated: you do not need to monitor the readiness of the dish and stir it regularly.

Products:

• groats - 1 tbsp.;
• water - 600 ml;
• oil - 50 gr;
• salt to taste.

How to cook porridge in a slow cooker

1. Pour corn product into the bowl of the device.
2. Salt.
3. Pour in liquid and stir.
4. Set the required mode.
5. After finishing cooking, let the dish brew.

To make the porridge thicker, you can leave it in the "Warm up" mode for half an hour.

Add oil before use.

The recipe for milk porridge in a slow cooker is very simple. The principle of preparation is the same, only milk and sugar are used instead of water.

Cooking in the microwave

You can use the microwave to quickly cook porridge. Such a solution will save time and get a tasty and healthy dish without much effort.

Would need:

• groats - 1 tbsp. A finely ground product is required so that it is completely cooked;
• water - 0.6 l;
• salt, sugar - to taste;
• oil - 50 gr.

Preparation

1. Add hot water to the container - for 1 tbsp of cereal, 3 tbsp of liquid.
2. Add cereal, salt and mix well.
3. Cook for 5 minutes on full microwave power.
4. After 2-3 minutes, take out the dish, mix and send it to the microwave for a couple of minutes.

Attention!

For microwave cooking, you need refractory utensils. Containers made from other materials may burst.

Eat her hot.

Porridge with corn grits and pumpkin

If you add pumpkin to corn flour, you get a kind of dessert. The dish turns out to be aromatic and tasty, so no one refuses it.

For cooking are used:

• corn grits - 1 glass;
• milk - 500 ml;
• pumpkin - 0.4 kg;
• butter - 50 gr;
• sugar - 50 gr; salt - a pinch.

1. Put the groats in a frying pan and fry lightly.
2. Boil the milk.
3. Pour cereal to milk and let it brew for 30 minutes.
4. Peel the pumpkin and cut into small pieces.
5. Cover the vegetable with sugar and leave until the latter is completely dissolved.
6. Cook porridge for a quarter of an hour.
7. Put the pumpkin to the cereal, add salt and cook until it is fully cooked.
8. Let it brew for 10 minutes.

Add oil before serving.

Maize porridge in the oven

Oven-cooked maize flour is a variation on the common porridge recipe. This dish can be enjoyed by people who follow a strict diet.

Products:

• cereals - 250 gr;
• water - 500 ml;
• sugar, salt - a pinch;
• butter - 40 gr;
• raisins to taste

1. Soak the raisins 2 hours before cooking.
2. Bring water to a boil.
3. Place the groats in a cauldron with thick walls or a baking pot.
4. Add boiling water, sugar, salt and raisins.
5. Stir and cover.
6. Place in the oven at 200 degrees for 40 minutes. It is necessary to take the cauldron out of the oven and mix, then place it back.

If after the specified time the cooked cereal does not become soft, then the cooking time should be increased.

The last manipulation must be performed before a golden crust appears.

Cornmeal porridge with dried fruits

Porridge cooked according to this recipe will give strength, energy and vigor for the whole day. The child will like it, in addition, there will be no digestive problems.

For cooking you need:

• groats - 1 tbsp.;
• water - 500 ml;
• raisins - 75 gr;
• other dried fruits - 150 gr;
• sugar - 2 tbsp. l .;
• butter - 40 grams;
• salt to taste.

Preparation

1. Dissolve sugar and salt in water and put on fire.
2. As soon as the water boils, add the cereal.
3. After boiling again, reduce heat to minimum.
4. Cook for 15 minutes.

Add oil and chopped dried fruits to the finished dish. Let it brew for half an hour and you can serve it to the table.

Delicious and hearty dish with meat

Basically, porridge is served as a side dish, but if you add meat and vegetables to corn grits, it will get an independent dish. It is easy to prepare, and the result will surprise.

For cooking you need:

• corn grits - 0.3 kg;
• meat - 0.3 kg;
• carrots - 1 pc;
• onion - 1 pc;
• tomatoes - 3 pcs;
• water - 500 ml;
• sunflower oil - 50 ml;
• salt, pepper - to taste.

Preparation

1. Cut the meat into small pieces.
2. Grate the carrots on a coarse grater.
3. Cut the tomatoes and onions into cubes.
4. Put the meat in a pan with preheated oil, fry for 7 minutes.
5. Add onions and carrots, continue to fry with the meat.
6. After 5 minutes, add the tomatoes to the food and continue simmering.
7. Salt and pepper.
8. Add cereal and pour water over everything.
9. Bring to a boil, reduce heat.
10. Cook for about 30 minutes until the liquid has completely evaporated.

The groats prepared according to this recipe are tender, nutritious and very tasty.

Cheese recipe

Porridge made from corn processed product is a popular dish in many countries. But for its preparation you need hard cheese. This cooking option can be used as a side dish or as an independent dish. Corn grits go well with any kind of cheese.

Ingredients:

• corn grits - 1.5 cups;
• hard cheese - 100 grams;
• butter - 50 grams;
• water - 0.6 liters;
• seasonings to taste.

Preparation

1. Bring the water to a boil.
2. Pour the main component of the dish into a boiling liquid, cook for 30 minutes on low heat.
3. Grate the cheese.
4. It is necessary to add butter and cheese to the almost finished porridge, mix well.
5. Darken until completely cooked.

Serve hot.

Adding herbs will help to give the finished dish an unusual taste. This must be done at the final stage of cooking.

Children's recipe

Corn porridge is hypoallergenic and therefore safe for the baby. If you cook corn porridge in milk, then it perfectly diversifies the children's menu - it can be used as complementary foods or a full breakfast. It should be liquid, because it will thicken as it cools.

Ingredients:

• milk - an incomplete glass;
• water - 0.5 cups;
• corn product - 2 full tbsp. l .;
• butter to taste;
• salt (sugar) to taste.

Cooking consists of stages

1. Combine milk and water, put on fire.
2. Sweeten immediately.
3. As soon as the contents of the saucepan begin to boil, add the grits and mix well.
4. Simmer for about half an hour. The cooking time can be halved if the cereals are grinded in advance on a coffee grinder.

The addition of chopped fruits, nuts, dried fruits is allowed. You can add a delicious aroma by adding vanilla.

When a child reaches 1 year old, he needs to replace cow's milk with breast milk, if it is on HB or with a mixture - with artificial feeding.

Italian recipe

If you want to cook something unusual, then Italian corn porridge is what you need. It should be eaten with cheese sauce, which will decorate everyday food. Ingredients:

• groats - 1 tbsp.;
• milk - an incomplete glass;
• water - 4 tbsp.;
• hard cheese - 100 gr.;
• flour - 1 tbsp. l .;
• butter - 100 gr;
• paprika to taste.

Preparation

1. Mix milk with water, put on fire.
2. Pour the main component into the boiling liquid.
3. Cook for half an hour over low heat. Stir with a whisk.
4. Cover the serving form with cling film, put the prepared porridge on it in the form of a layer, let cool. As it cools, it will thicken.
5. Prepare the sauce. Melt butter, add flour. Darken the resulting mass over low heat. Grate the cheese, mix with the resulting mass, paprika, salt.

Before serving, you need to cut the dish into portions and pour over the cheese sauce.

Cooking corn porridge is easy. Know the correct proportion of ingredients and cooking times. To avoid getting tired of this healthy dish, you can experiment in the kitchen with different recipes and ingredients.

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In the oven bake corn porridge at 180 degrees.

In the airfryer bake corn porridge at a temperature of 250 degrees.

In a multicooker bake corn porridge on the "Baking" mode.

How to bake corn porridge in milk

Products

Corn grits - 2 cups
Raisins - 7 tablespoons
Butter - 100 grams
Boiling water - 5 glasses
Sugar, salt - to taste

Baking in the oven
1. 2 cups corn grits, rinsed.
2. Wash the raisins, immerse them in warm water for 15 minutes.
3. Put corn grits in pots, pour boiling water, stirring occasionally.
4. Add 100 grams of butter, raisins, salt and sugar. Close the pots with lids.
5. In an oven preheated to 220 degrees, put the pots of porridge, bake for 30 minutes.
6. Then open the pots and bake the porridge for another 10 minutes until golden brown.

Multicooker baking
1. Pour cereals into the multicooker bowl, pour 5 cups of boiling water, add raisins, sugar, salt, butter. Close the lid of the multicooker.
2. Select the "Baking" mode, cooking time 1 hour.

Roasting in an airfryer
1. Place the pot of corn grits on the lower rack of the Airfryer.
2. Bake at a temperature of 250 degrees and an average fan speed for 30 minutes.
3. Then leave the pot in the airfryer for 10 minutes.

How to bake corn porridge in water

Products
for 3 pots with a volume of 400 milliliters
Corn grits - 2 cups
Milk - 400 milliliters
Raisins - 2 handfuls
Boiling water - 5 glasses
Butter - 100 grams
Sugar, salt - to taste

Corn porridge with milk in the oven
Rinse 2 cups of cereals.
2. Wash 2 handfuls of raisins thoroughly.
3. Put cereals in pots, add raisins, sugar and salt, pour boiling water, stirring occasionally. Close the pots with lids.
4. Preheat the oven to a temperature of 160 degrees, put the pots of porridge, bake for 1 hour.
5. Then remove the pots, pour in the milk, add the butter and place in the oven for 15 minutes.

Multicooker baking
1. Pour corn grits into the multicooker bowl, pour 5 cups of boiling water, add raisins, salt, sugar. Close the lid of the multicooker.
2. Switch on the "Baking" mode, set the timer to 40 minutes.
3. Then open the lid, pour in milk, add butter, close the lid.
4. Set the "Baking" mode, cooking time 15 minutes.

Roasting in an airfryer
1. Put the pots of porridge on the lower wire rack, bake for 30 minutes at 205 degrees and high speed.
2. Then pour in milk and add butter. Bake for 10 minutes at 180 degrees and medium blowing speed.

Corn is high in silicon, iron and fiber. It contains vitamins of group B, A and E, very valuable for the human body. There is also a whole complex of amino acids.

Therefore, corn porridge should definitely be on your menu, especially since it participates in the process of cleaning the body - it removes toxins and radionuclides.

In Romania and Moldova, it is a national dish, and people in these countries are less likely to complain of heart and vascular diseases.

Corn porridge on the water

Ingredients

• butter);
• water - 2.5 cups;
• salt (to taste).

Cooking method

Rinse the corn grits well under running water.

Pour water into a saucepan, put on high heat and let it boil.

Pour in the cereal, stir and let it boil.

Water needs twice as much cereal - for the preparation of one glass of cereal, you need to pour two glasses of water.

After, as the porridge boils, reduce the fire to a minimum and salt the porridge, cover the pan with a lid. Cook, stirring constantly, for 30 minutes, until the porridge thickens.

Remove from heat, put butter in porridge and stir. Wrap the pot with something warm and leave to infuse for an hour.

If you want to eat unsweetened porridge, then you can add cheese along with the butter. For this, feta or suluguni, cut into small pieces, are suitable. You can also add an assortment of fried to the porridge: onions, mushrooms, bell peppers and tomatoes.

Oven corn porridge

Ingredients

• groats (corn) - 1 glass;
• raisins (raisins) - 4 tablespoons;
• granulated sugar;
• butter);
• water - 2, 5 glasses;
• salt (to taste).

Cooking method

Pre-soak the raisins. Rinse the corn grits, put it in a ceramic pot (dishes with a thick bottom are suitable) - pour boiling water over it. Add butter and raisins to the cereal. Season with salt and sugar to taste. Mix well and cover.

Preheat the oven to 200 degrees. Send the porridge into the hot oven.

Cooking time in the oven: 30 minutes.

Remove the porridge from the oven, remove the lid and place in the oven for a short period of time - until the porridge is browned. When serving, you can separately serve milk to the ready-made porridge.

Corn porridge with pumpkin

Ingredients

• corn grits - 1 glass;
• pumpkin - 300 grams;
• butter (butter) - 50 grams;
• honey - 2 tablespoons;
• cream (fatty) - 100 ml;
• salt (to taste).

Cooking method

Wash the groats and cook in slightly salted water until cooked.

Wash the pumpkin, peel and cut into cubes.

Pour a small amount of water into a deep saucepan, add cream, honey, and butter to it. Place the pumpkin in a saucepan and simmer for up to 15 minutes.

Now you need to fill the ceramic pot. Lay it in layers - porridge, pumpkin, porridge, pumpkin and so on until it is completely filled. To cover with a lid.

Preheat the oven to 160 degrees and put a ceramic pot of porridge in it.

Cooking time for porridge in the oven: 30 minutes.

Then remove the lid and put it to simmer in the oven for up to 20 minutes. When a ruddy crust appears on the porridge, it is ready.

note

The total cooking time for corn porridge is one hour. During cooking, its mass should be three times more.

Helpful advice

If the porridge is very thick, it can be made thinner by diluting it with warm milk. You can use cream, yogurt, or fruit puree instead of milk.

REFERENCE: Corn is a perennial herb, a cereal with edible yellow grains. She has a huge amount of beneficial vitamins and minerals. Well suited for people with nervous work and students, as it relieves stress.

Thanks to all its vitamins, it has an excellent effect on the heart, your nerves and even on the production of red blood cells. Corn is the third most important cereal on Earth.! During cold winters and rainy autumn, it will strengthen your immune system. When overeating any harmful, but tasty foods, it will help cleanse the body of toxins and toxins, and then normalize the stomach. Let's consider some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to keep and how long to cook porridge.

Simple recipes on water

From cereals, in a saucepan

How to properly cook porridge in water from cereals and prepare a very tasty dish?

For this you will need:

Prepare all ingredients. High quality cereals and oil should be chosen. Groats can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, from which porridge is usually cooked for a child. Take a saucepan or stewpan for cooking.

IMPORTANT The sides and bottom should be thick.

Step by step cooking method:

1. We put a pot of water on the fire, bring to a boil.
2. After boiling, add the cereal to the saucepan.
3. Mix thoroughly.
4. Cook for 30 minutes.
5. Add salt and stir.
6. Cover and reduce heat to low.
7. Cook until tender, stir occasionally. The water should be absorbed (about 25 minutes).
8. Add sugar, butter and stir again, dissolving them completely.
9. Cover the pan with a towel, let the porridge brew for about half an hour.

From flour, in a slow cooker

You will need:

1. Rinse the cereals well until the water is clear.
2. Place the butter on the bottom of the multicooker bowl.
3. Put in the "Fry" mode for a couple of minutes.
4. Add the corn grits when the butter has melted slightly.
5. Add salt and stir.
6. Switch off the Fry program.
7. Add water and stir well.
8. Close the lid and select the "Porridge" mode ("Groats", "Buckwheat"). If this is not the case, then turn on the "Multipovar" mode.
9. Set the time and temperature (35 minutes, 150 degrees).
10. After cooking, let the porridge stand with the lid closed on the warmer.
11. The porridge is ready, you can serve it to the table. You can add another piece of butter if desired.

From crushed

How to properly cook crushed corn porridge in water?

You will need:

Step by step cooking method:

1. Rinse the cereals well until the water is clear.
2. Pour water into a saucepan. Add salt. Bring to a boil.
3. Add chopped corn and reduce heat (below medium).
4. Cook for 25-30 minutes, stirring constantly.
5. Turn off the fire. Cover and leave for 10 minutes to cook the porridge.
6. Add oil and mix well.
7. The porridge is ready, you can serve it to the table.

Sweet dairy

In the oven with raisins

How to cook hearty cornmeal milk porridge in the oven?

You will need:

You will need a clay pot for cooking. Step by step cooking method:

1. Rinse the cereals well until the water is clear.
2. Soak the raisins in hot water for 15 minutes.
3. Pour water and milk into a pot.
4. Add corn grits, salt and sugar.
5. Add raisins and mix well.
6. Send the pot to the oven for 30 minutes, preheat it to 200 degrees.
7. Take out the porridge and stir it.
8. Place the pot in the oven for another 15 minutes.
9. Add oil and stir. More sugar can be added if desired.
10. The porridge is ready, you can serve it to the table.

With apple

How to cook sweet porridge in milk with cornmeal apple?

You will need:

Use a casserole dish or saucepan. The sides and bottom should be thick.

Step by step cooking method:

1. Rinse the cereals well until the water is clear.
2. Grate peeled apples.
3. Pour water and milk into a saucepan. Boil.
4. Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
5. At the end of cooking, add apples, butter. Mix well, remove from heat.
6. Let the porridge brew (about 20 minutes).
7. The porridge is ready, you can serve it to the table.

For breakfast with a banana

You will need:

Step by step cooking method:

1. Rinse the cereals well until the water is clear.
2. Chop the banana finely.
3. Pour the cereal into the saucepan.
4. Pour in water and bring to a boil, stir constantly so that the porridge does not burn.
5. Add salt, sugar when the water is absorbed.
6. Pour in milk, add butter, mix well.
7. Add banana slices.
8. The porridge is ready, you can serve it to the table.

For babies

REFERENCE! For the first feeding of the baby, you can use corn flour, this is finely chopped cereal.

You will need:

• corn flour (4 tablespoons);
• water (250 ml, can be divided in half with milk);
• butter (2-3 g).

Step by step cooking method:

Hearty meals

With vegetables

You will need:

Step by step cooking method:

1. Rinse the cereals well until the water is clear.
2. Bring water to a boil.
3. Add cereal, salt.
4. Cook over low heat for 45 minutes, stir constantly so that the porridge does not burn.
5. Chop the onion in parallel.
6. Grate the peeled carrots on a coarse grater.
7. Put onions and carrots in a preheated pan, add a mixture of peppers, salt.
8. Fry for 3 minutes.
9. Pour in boiling water and simmer for another 5 minutes.
10. Cut the baked peeled peppers into strips.
11. Add pepper and peas to the pan, mix well.
12. Put the vegetables on the cooked porridge.
13. The porridge is ready, you can serve it to the table.

With meat

You will need:

Step by step cooking method:

1. Prepare chicken meat and cut into small pieces.
2. Fry the meat in sunflower oil, add salt, pepper mixture.
3. Chop the onion and add to the pan, fry until golden brown.
4. Cut carrots into cubes, sauté with onions and chicken.
5. Place the chicken with vegetables in a saucepan.
6. Rinse the cereals well until the water is clear. Add to meat.
7. Pour in water, bring to a boil, salt.
8. Cook for 5 minutes until the water is absorbed.
9. Remove from heat and let the porridge stand for about 10 minutes.
10. The porridge is ready, you can serve it to the table.

Solar masterpieces

Hutsul banosh from western Ukraine

You will need:

For cooking, you need to use a deep frying pan.

Step by step cooking method:

1. Put sour cream in a frying pan and dilute with water.
2. Bring to a boil, gradually add the corn grits, stirring constantly with a wooden spoon, so that no lumps form.
3. Add salt, cook over low heat, stir constantly so that the porridge does not burn.
4. Keep for about 20 minutes, until the porridge thickens, after which you can remove from heat. Small droplets of fat from sour cream will appear on the surface.
5. Let it brew for 15 minutes under the lid.
6. Chop the bacon, fry in a pan until golden brown with chopped onion.
7. Grate feta cheese on a coarse grater.
8. Put the porridge on plates, put the greaves with fat on top, sprinkle with cheese.

Advice! It is advised to serve lightly salted cucumbers with the dish.

We are watching a video about the recipe for banosh "in Transcarpathian":

Peasant polenta from Italy

You will need:

• corn flour (1 cup);
• water (4-5 glasses);
• butter;
• parmesan (optional);
• salt (to taste);
• pepper (to taste).

Let's consider two types of preparation of classic polenta: soft and hard. You can choose according to your preference. Step by step cooking method:

Hominy from Romania

You will need:

Step by step cooking method:

1. Pour water into a saucepan, add salt, put on fire, bring to a boil.
2. Add cornmeal, stirring constantly.
3. Cook for about 25 minutes.
4. Add butter.
5. Stir, place on a wooden base.
6. Cut with a thread or wooden knife.
7. For the sauce, grate the garlic, stir it with salt.
8. Add broth and sunflower oil to the garlic.
9. Mix well.
10. Pour the mamalyga with sauce, sprinkle with feta cheese and parsley.
11. The dish is ready, you can serve it to the table.

We are watching a video about the recipe for hominy:

Contraindications

Corn is contraindicated for:

1. Increased blood clotting.
2. Propensity to thrombosis.
3. Thrombophlebitis.

Such a popular corn porridge has a huge number of variations in its preparation. And there are more and more recipes, because many housewives love to experiment with this dish.

If you find an error, please select a piece of text and press Ctrl + Enter.

Step-by-step recipes for cooking delicious corn porridge in the oven with vegetables and meat

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

2 gr.

5 gr.

Carbohydrates

148 kcal.

Option 1: Classic Oven Corn Porridge Recipe

Corn grits and dishes from it are not as popular in our country as other cereal dishes. But, this is very much in vain! Corn porridge is delicious. Groats are not completely boiled down like we are used to seeing slimy porridge for breakfast. There are noticeable soft, but whole grains in it.

Corn grits came to us from Western countries. She is considered to be a native of Italy, where cereals and side dishes are made from her, and corn cakes are prepared. These Italian dishes are low in calories and at the same time filling - fill with energy for the whole day. Corn grits can be used for breakfast, lunch or dinner. Sweet porridge with berries or pieces of fruit, porridge with vegetables or porridge with meat. There is one cereal, but there are many recipes. As a liquid base for corn porridge in the oven, you can take: water, milk, cream, or concentrated meat (or chicken) broth.

Ingredients:

• a glass of corn grits;
• 2.5 glasses of water;
• 50 g seedless raisins;
• 50 g butter;
• 2 tbsp. l. granulated sugar;
• salt to taste.

Step-by-step recipe for corn porridge in the oven

First, wash the raisins in warm water and soak for a few minutes. Then rinse again. Use any kind of dried fruit to supplement or replace. Choose pitted.

Sort the groats, if necessary, be sure to rinse. Transfer to a ceramic, earthenware, or cast iron pot. Choose a pot that fits the specified amount of ingredients - preferably 2 or 2.5 liters. Remember, cereals swell and boil well. Fill with prepared water. Add the raisins (without the water it was soaked in), butter, sugar and salt. If desired, granulated sugar can not be added at all, since dried fruits give a pronounced sweetness to the porridge.

Place the pot in a hot oven at 180-200 ° C for 40-45 minutes. The lid of the pot can be closed during baking; if it is not there, nothing will be terrible.

Serve the cooked porridge for breakfast or afternoon tea. The dish turns out to be light and satisfying.

The butter in the recipe can be substituted with ghee or heavy cream of your choice.

Option 2: Quick Oven Corn Porridge Recipe

Take note of a quick milk porridge recipe. Use your favorite fruits and berries, honey and collect everything in a baking sheet. The porridge will be perfect, and you will be provided with a low-calorie, healthy and delicious breakfast or snack during the day.

Ingredients:

• 200 g dry corn porridge;
• 100 ml hot water;
• 150 ml of milk;
• one pear;
• one apple;
• one apricot;
• to taste of flower honey;
• salt.

How to quickly cook corn porridge in the oven

Rinse the cereals in a bowl of cold water. Transfer to a baking tray. Do not use split molds - they will leak. The best option is tall cake baking tins.

Rinse and peel the fruit. Remove the seeds and seeds, and chop the flesh into large pieces. If desired, you can grate, but it is tastier to feel tender fruits when eating porridge. Not only fruits, but also berries, including quick-frozen ones, are suitable for sweet porridge.

In a baking sheet for cereals, send fruits, water and milk, as well as honey and salt. Stir. Use liquid (milk and water) hot or warm. So the cereal will immediately begin to swell. Warming up the oven early will also help.

In the oven, the porridge swells perfectly and becomes "like from a village stove." To improve the quality of the finished meal, cover the baking sheet with cling foil before baking. Fix it from the sides to the sides of the baking sheet.

Option 3: Oven Corn Porridge with Pumpkin and Zucchini

Corn porridge with pumpkin and zucchini is a dietary dish that can easily be considered baby food.

Ingredients:

• one glass of corn grits;
• a glass of milk;
• two glasses of water;
• 300 g pumpkin;
• 100 g zucchini;
• 40 g butter;
• 2-3 st. l. granulated sugar;
• to the taste of salt.

How to cook

Prepare foods for the recipe. Sort the groats (if there are foreign impurities in it) and rinse. Peel the pumpkin and zucchini from the skin and entrails with seeds. Cut the pulp into thin slices or pieces. Take only ripe and ripe vegetables. Others will not give a sweet aroma and richness to porridge, but only a watery taste.

Place all selected corn porridge foods in the oven in a ceramic dish. Stir with a spoon.

Put in the oven at 180-200 ° C for 30-40 minutes until the porridge is fully cooked.

When serving, you can add another piece of butter to a plate of porridge. Or use finely chopped roasted nuts. Soft pecans, walnuts, or cashews are great.

Option 4: Oven Corn Porridge with Vegetables

Such porridge can be served as a side dish for boiled, fried or baked meat or poultry. By varying the addition of various spices and seasonings to the porridge, you can each time prepare different side dishes from it for your favorite meat dish.

Ingredients:

• 200 g of corn grits;
• one onion;
• one carrot;
• 50 g root celery;
• 30 ml of sunflower oil;
• 2-3 g of black pepper;
• to the taste of salt.

Step by step recipe

Carry out the primary processing of all vegetables - wash onions, carrots and celery and cut off the skin and husks. Then cut into small pieces. Coarse slicing is not needed here, it will delay the cooking process. And the food in the dish will not reach readiness evenly.

Take a pot or roaster with a lid. Put all the products in it - chopped pieces of vegetables, cereals. Pour in water and add salt and ground pepper. Do not rush with salt and spices now. Better to add them later than overdo it now.

Put the container with food in a hot oven and keep it there for about an hour. The temperature should be fixed all the time - 180-200 ° С.

Oven corn porridge can be cooked with any vegetables on hand. The exception is the nightshade - potatoes, sweet potatoes, Jerusalem artichoke. There is already a lot of starch in porridge, and these starchy vegetables will be superfluous.

Option 5: Oven corn porridge with meat

This is a recipe for a complete hot meal for lunch or dinner. Take any meat for him to your taste. But, it is preferable that it cooks quickly. For example, a chicken, chicken, turkey, shoulder blade or neck of pork or grouse will do. The dish is made more original by the use of smoked meats - ribs, wings and other smoked-cooked products.

Ingredients:

• a pound of pork;
• 15 ml lemon juice;
• one onion;
• half a carrot;
• 30 ml of vegetable oil;
• 2.5 cups of hot boiled water;
• 200 g of corn grits;
• spices and salt to taste.

How to cook

Cooking begins with the stove and pan. With the help of them you need to fry vegetables. And from the beginning, rinse and peel the vegetables. Cut into small pieces (cubes). Fry slightly in vegetable oil until half cooked.

Transfer vegetables to a rooster or pot.

Rinse the meat and cut into pieces no more than 50-60 g each. Also fry them in a pan. But already on high heat. This is necessary so that a crispy crust forms quickly. She will not let the meat juice get lost. Then transfer the meat to the rooster too. If you decide to take smoked meats, you should not fry them. Simply rinse in water, then bring to a boil in a saucepan and drain the first broth. This is necessary to remove excess excess fat and a pronounced smoking smell. Then send smoked products to vegetables.

Rinse the groats in a cup of cold water. Send to meat. Pour lemon juice, salt and spices there. Fill with water.

Place in the oven. At a temperature of 180-200 ° C, the products will be stewed until tender.

Serve the dish only hot. Sprinkle finely chopped herbs on a plate, if desired.

The recipe uses lemon juice. It is needed to soften the meat better. Instead of lemon juice, it is permissible to take any citrus with a sourish taste. The cereal grains in the dish swell in a rich meat broth. Because of this, corn porridge in the oven turns out to be very aromatic and tasty. Bon Appetit!