Crab salad ingredients. Crab salad: a simple recipe made from corn and sticks

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Hello dear readers of my blog!

I am very glad to see you again. Let's remember what holiday is coming on our heels? Yes, it’s a new year, I suggest you start preparing today. You must select and . And of course, a beautifully set table will be no less important. That’s why today’s selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budget-friendly.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and several other familiar ingredients. To diversify this composition, we will use completely different products in preparation. These include cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with butter. To make it less caloric.

I remember when I was little, we prepared this salad for almost every holiday. True, the cooking option was the simplest. After a while, I realized that such a snack can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share with us. Just write it down in the comments. I will be glad to publish it on my website. Well, let's start cooking...

The most delicious salad with crab sticks and rice

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• We will need:
• Crab sticks
• Corn
• Boiled rice
• Mayonnaise
• cucumbers
• Leek

Salt, pepper - to taste I did not describe the weight of the ingredients. It's a matter of taste, for example I use rice minimal amount

. And some people simply adore him to a great extent.

Preparation: 1. We will start preparing the salad with the main ingredient - crab sticks. We free them from the packaging and first cut them into lengthwise slices. Then mode in width for cubes. Basically in at this moment

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If it suddenly turns out to be hard, be sure to clean it. Remove the stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like it when there are a lot of eggs in the salad. Therefore, I advise you not to skimp. This will give our snack a more delicate taste.

4. We will use leeks; you can replace them with regular or green ones. Before cutting, wash the feathers thoroughly and cut off any defects. You need to cut it quite finely.

Boil the rice in the classic manner, but do not overcook it. Otherwise it will lie in the salad like porridge. On average, cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice here. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make mayonnaise yourself. Believe me, this option will be better. And it takes literally 2-3 minutes to do.

To prepare mayonnaise: add 1 a raw egg, 1/2 teaspoon mustard, salt, pepper and vegetable oil 80-100 gr. Beat with an immersion blender, starting from the very bottom. Gently lift the mixer foot. The result should be a homogeneous mass. At the end you can add a few drops of lemon juice.

Place the finished salad in the refrigerator. Let it stand for one and a half hours. Then we serve it to the table. Decorate with greenery, you can fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which turns out to be very tender and, most importantly, easy to prepare. It contains only three ingredients. Which go perfectly together in taste. Well, let's start cooking...

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Leek
• Dill or parsley

. And some people simply adore him to a great extent.

1. The salad is quite simple, which means the cutting will be quite easy. Let's take it crab sticks, you can replace them with crab meat. It won’t be any worse, perhaps even better, on the contrary. The meat still tastes juicier, my personal opinion.

Cut the crab product into small slices. At a slight angle, try not to get too shallow. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until cooked. Peel the shells and finely chop. You can use a special device for cutting eggs.

3. I can congratulate you, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then place on a serving plate.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can prepare such a salad not only with rice and corn. I suggest diversifying it a little and adding cucumbers and tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will turn out to be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, take a pen and notebook, sit down comfortably and start watching. To avoid losing anything, you can save the article to your bookmarks.

The idea is really amazing to make a salad in layers, in my opinion, super. And notice that it looks very beautiful. And most importantly, all the ingredients are available to each of us. All products here are budget. If you prepare such an appetizer in the summer, then you can make do with your own harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we’ll look at another version of crab salad, but with a slightly different composition. Let's add Chinese cabbage to it, which will add freshness and fill our dish with juiciness. By the way, the filling can be absolutely anything. You can use mayonnaise or make the snack less calorie - season with olive oil.

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• Beijing cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bell pepper - 1/2 part
• Corn - 1 can
• Dill and green onions - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil- 100-130 ml.
• Leek

. And some people simply adore him to a great extent.

1. Prepare a large bowl or basin. Since chopped cabbage takes most dishes, and mixing in a large container will be much easier.

Wash the Chinese cabbage and cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in completely different ways. The ideal option would be straws, similar to cabbage. But if it’s more convenient, cut it into cubes.

We clean the bell pepper from the seed house. Cut into small slices. Place in a bowl with the rest of the ingredients.

Wash the greens, shake to remove any remaining liquid and place in a bowl. We decide on the dressing and dress the salad. By the way, I told you about mayonnaise and olive oil. There is another option for the sauce: make it 50/50 sour cream and mayonnaise. This will turn out to be less calorie and quite filling.

Cool the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Prepare crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to prepare a salad from crab sticks. Do you know why I liked this salad? It's all about the ingredients; it contains cheese and garlic. Which gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you are sure to be completely delighted.

So easy to prepare, I think this is the perfect option for New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts enter my head about what to cook. That's when this type of snack comes to the rescue. But before you serve it, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue to pamper ourselves. Now we will combine incompatible things - I’m talking about products. Add to crab sticks chicken meat. Can you imagine what incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will cost this option without him. Ready? Then let's go......

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Onion - 1 onion
• Vinegar 9% - 1 tbsp
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

. And some people simply adore him to a great extent.

1. First of all, let's prepare the chicken. We wash the breast under cold running water. Then let the water drain a little and chop. We will cut into medium sized cubes. Don't go too small, because... During frying, the pieces will become much smaller.

Pour 100 ml into a heated frying pan. pineapple juice (canned). Next, add the breast and simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then remove and let cool.

2. Boil the eggs until cooked. Peel the shells and chop them arbitrarily, but not coarsely. In terms of slicing, we do the same with crab sticks. Then put everything in one bowl.

3. Peel the onions. Wash and chop quite finely. Then marinate with vinegar. Place in a bowl with the rest of the ingredients.

Now that all the ingredients are prepared, we season our salad. Add salt, pepper and mayonnaise to taste. Mix everything until smooth and serve.

This appetizer is the first to leave the table, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat some zest. It will no longer be so bland, rather more sweet.

“Tender” salad of crab sticks and cottage cheese

Some people are hearing about this salad option for the first time. But despite this, I want everyone to know about him. We will prepare a cold appetizer with the addition of cottage cheese. This dish will please many. It is low in calories. Consequently, we will use a useful sauce to season the prepared dish. It will be natural yogurt, without any additives.

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• Granular cottage cheese - 250 gr.
• Crab sticks - 100 gr.
• Hard-boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

. And some people simply adore him to a great extent.

1. Remove crab sticks from packaging. Cut into medium size cubes. Place in a common bowl.

2. Wash the tomatoes and remove the stem. Cut into two equal parts. Then we cut each half into thin slices. Now finely chop into cubes.

3. Boil the egg hard and let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all ingredients in one bowl. Add grainy cottage cheese here and season with salt to taste. Pour in the required amount of natural yoghurt, without any additives.

Add chopped greens to the whole mixture. Mix thoroughly, place on a plate and serve. In this case, no decoration is required; the salad turns out very bright and beautiful.

Quick recipe for crab salad with beans

And at the end of the article I would like to present you with another salad option. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite healthy. Everyone will like this salad, especially men, it is very satisfying.

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Leek

. And some people simply adore him to a great extent.

1. Clean the egg shell. Remove crab sticks from packaging. Cut the ingredients into large cubes.

2. Wash the greens and shake to remove any remaining liquid. Or dry it with a cloth. Shred into fine crumbs. If you prefer parsley, you can use it in cooking.

Mix all chopped products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low-fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be considered dietary. It has a small amount of calories and is quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to it. I think they will definitely not remain indifferent.

I would be glad to see your feedback below in the comments. Share your results, give recommendations and advice. Or maybe share your favorite recipe.

I am waiting for everyone and will be glad to see everyone. See you again, dear readers!

Ingredients for 4 servings:

1 can of boiled corn;
3 chicken eggs;
1/3 cup rice;
250 grams of crab sticks;
¼ medium head of onion;
mayonnaise;
salt;
greens to taste.

Find out what you need for crab salad and what goes into it by reading to the end of this post. If you decide to cook this dish, then the choice of products is very diverse, because there are many recipes, both simple and complex. You can use natural crab meat, then you will need other, no less refined ingredients for the composition. Avocado, caviar, shrimp, preferably tiger, perhaps adding several types of fish, sesame seeds. But if you decide to cook a simple dish that everyone knows and loves, you can also find many recipes. With boiled rice, champignons, oranges, green apple, chicken.

There are also many options for decorations, from chips, shrimp to crackers and regular greens. Even lovers of low-calorie food can find their own recipe for this dish, because there are quite a few options dietary recipes using crab sticks, but without mayonnaise, replaced by dressings based on natural yogurt, lemon juice and olive oil.

So, what does crab salad need and what goes into it? To prepare it you will need: one can of canned corn, a pack of crab sticks, 4 eggs, mayonnaise, salt, pepper, herbs. When starting to cook, first put the eggs to boil and you can chop the crab sticks and put them in a deep dish. Drain the juice from a can of corn and add to the sticks, peel the finished eggs and finely chop with a knife. Salt everything, pepper to taste, season with mayonnaise and mix. The dish is ready!

Now you know what you need for crab salad and what goes into it! All the best!

To cook properly crab salad made from corn and sticks, just follow simple cooking steps. First, we advise you to read the recommendations on how to choose the right products for a salad. If you already have the products, then you only have 7 steps:

1. Boil eggs hard and cool. Pour lightly salted water into a small deep ladle. Dip the eggs into it and place it on the stove at maximum temperature. We wait 10 minutes from the moment of boiling, this is exactly how long it takes for the white and, most importantly, the yolk to cook to a state where it is convenient to cut them. After pour boiled eggs as cold water as possible.
2. Cook the rice and let cool. Before you start cooking rice, you need to rinse it well in water. To do this, pour rice into a ladle and pour water in a volume no less than rice. Intensively stir the rice in the water until the water turns white and becomes opaque. Carefully drain the water, holding the rice with your palm, pour new clean water and repeat the entire rinsing process again. And so on several times until all the rice dust is washed away. This procedure must be done so that the rice after cooking is crumbly and does not stick together. Pour salted water into a ladle with washed rice in a volume twice as large as the volume of rice, put it on low heat and cover with a lid, but not completely. Cook for 15-20 minutes until the water has completely boiled away. When the rice is completely cooked, it needs to cool to room temperature, so it is better to transfer it to another bowl and add 1/2 tablespoon of butter.
3. Chop crab sticks, cucumbers and onions. Pre-defrost at room temperature, cut crab sticks or crab meat into small pieces. We cut fresh cucumbers and onions in proportion to them.
4. Peel and cut the eggs. After 8-10 minutes in cold water Eggs are easy to peel, as they shrink slightly in volume when they cool quickly. Cut the eggs into small pieces and place them in a salad container with crab sticks, cucumbers and onions.
5. Chop the greens and add them to the mayonnaise. Regardless of their condition, cut the greens, dry or fresh, mix with mayonnaise and let stand for 3-5 minutes.
6. Add rice and corn. To the salad bowl, add cooled rice and canned sweet corn without brine to the already chopped products. Mix all ingredients well.
7. Season with mayonnaise. Season the salad with mayonnaise and herbs and serve.

Salad ingredients

• crab sticks – 1 package (200 grams);
• canned corn – 1 can (170 grams);
• chicken eggs – 2 pieces;
• boiled rice – 2 tablespoons;
• fresh cucumber – 1 piece;
• onion – 1/2 head;
• greens - to taste;
• mayonnaise – 100 grams;
• butter – 1/2 tablespoon.

Classic Crab Salad is ready. If you want to diversify it, you can add grated cheese, boiled potatoes, garlic, bell pepper, croutons or Chinese cabbage. Any option will decorate the table and your guests will love it. Bon appetit!

How to choose products for salad

You need to choose products based on several rules. Let's start with the fact that all ingredients must be fresh, which means you should study the expiration date very carefully. This is especially important for chilled crab sticks. Determining their quality by appearance is not easy, unlike onions or cucumbers, the spoilage of which can be determined by color and touch upon purchase.

Despite the fact that sticks are often sold in vacuum packaging, the period and conditions of their storage are very limited. Violation temperature regime it is difficult to determine during transportation or storage in a warehouse, and if unscrupulous sellers also replace expiration dates on packages with new ones, then the risk of buying products hazardous to health increases many times over.

This means that when buying crab sticks for salad, you should look not only at the expiration date itself, but also at how it is printed on the packaging. It is better if it is embossing or heat-resistant printing. If the date is applied crookedly and is easily washed off, then it would be more logical to refrain from such a purchase.

It is important to remember that crab sticks should absolutely not be re-frozen after defrosting. If you purchased refrigerated ones (they are also defrosted), then they must be used within the period indicated on the package and stored in the refrigerator, not in the freezer.

Which is tastier: crab sticks or crab meat?

When choosing the main ingredient, we first find out which products contain crab, and which have only the name in common with it. It's no secret that there is no crab in the sticks, and sometimes there is no fish either, or, in general, products of animal or fish origin.

Typically the sticks contain: surimi minced fish, water, modified starch, vegetable oil, dry egg white, salt, sugar and food additives, where would we be without them! It is thanks to thickeners, flavors, dyes, and flavor enhancers that this mass can be eaten.

Minced fish, called surimi, contrary to popular belief, is not made from fish production waste: scales, bones, fins and fish heads, but from fish fillets. Of course, from the cheapest fish species or specimens unsuitable for sale. Hake, pollock, cod and other inexpensive game fish become the basis for sticks.

The aroma vaguely reminiscent of the smell of canned crab meat is achieved by flavorings, and the bright red color is achieved by dyes. Most crab sticks from production are sent to supermarket shelves frozen. And then the most resourceful sellers defrost them and call them chilled.

By positioning crab sticks as chilled, stores can put a very significant markup on them, although in essence they are no different from ordinary frozen products, and sometimes they can be much more dangerous. The fact is that some time after defrosting, pathogenic microflora begins to develop in products, so they have a limited shelf life.

So, when choosing a “chilled drink”, carefully inspect the packaging, check the expiration date and the appearance of the sticks themselves. They should not be yellow, gray or have characteristic traces of delamination. And be sure to pay attention to the integrity of the packaging; if air gets into it, then buying such crab sticks is unsafe for your health.

All of the above about sticks also applies to a product called “crab meat”. If you don’t have a sterile packaged glass or tin jar in front of you, then with a 99.9% probability you are holding in your hands anything but crab meat.

Plastic box with small, rectangular or square white and red pieces - these are the same crab sticks, produced in the same factory, from the same components, on the same machines, only packaged differently. This means that everything that concerns freshness and quality is also true for the so-called “crab meat”.

Real crabs are now packaged in clear glass containers so they can be viewed and admired before purchasing. Like any canned food, crab meat has its own expiration date, which must be indicated on the packaging.

The easiest way to check the freshness of canned food is by the condition of the lid - if it is swollen, it means that life has “emerged” there and it is better not to eat it. If the lid is not swollen, but is easily pressed through, this means that the seal of the container is broken and there is a high probability that harmful bacteria are also actively multiplying inside.

Deal with canned fish like with baked ones canned mushrooms– “digesting” or boiling again is not worth it. The taste will not be the same and the risk of poisoning still remains high.

Canned corn

Canned corn has long replaced bourgeois pineapples. Nowadays it is impossible to imagine this popular dish without sweet corn. It is well known that in corn large quantities contains provitamin A (carotene), and what brighter color grains, the higher its content. However, ripe, rich yellow corn is much tougher than small white corn, which is sometimes called “dairy corn.”

About other interesting fact Few people know about corn. It turns out that it has properties that allow our body to absorb fatty foods faster and better, and is also easier to tolerate alcohol intoxication, which makes it very useful on the New Year's table.

A can of canned corn should be inspected for dents, swelling, or leaks before purchasing. ABOUT high quality The product speaks not only of the correct packaging, but also of the brine. It should be opaque, white and in relatively small quantities.

Rice and eggs

It is better to choose long grain rice. Steamed packaged rice is ideal; after cooking it becomes white and crumbly. Instead of steamed, you can use regular one, but it requires a more careful approach to the cooking process.

IN last years many supporters appeared healthy eating, claiming that white polished rice is harmful to the figure, so it should be replaced with brown rice. However, it definitely won’t work in crab salad.

Firstly, the color - dark, almost black grains will strongly contrast with crab sticks, eggs and mayonnaise. Secondly, hardness - brown rice remains quite hard even after prolonged cooking.

In this recipe, which came with the French even before the revolution, they used only quail eggs. The meat of real sea crab goes perfectly with them. A worthy replacement for quail eggs would be chicken eggs, but they must be fresh.

You can always check the freshness of eggs by first dipping them in water. Those of them that pop up, most likely, have been lying around for a long time and their expiration date is running out. This is explained by the fact that as the egg ages, the white and yolk dry out, and air takes up the free space.

The longer this process continues, the more pathogenic bacteria develop under the shell. And when the product has completely deteriorated, it begins to emit an unpleasant characteristic odor.

Cucumber, onion and greens

The New Year's recipe for crab salad in the Soviet era did not include cucumbers and greens, due to their absence in stores in winter. Now you can not only buy a couple of cucumbers in severe frosts, but also choose among different varieties.

The most delicious and healthy cucumbers come from the garden, with pimples, and grown on the ground under the sun. But before winter holidays they, alas, are stored with great difficulty. Therefore, you can find imported options on the shelves.

Everyone has known for a long time that Dutch varieties, long and smooth, completely tasteless and like rubber. Pro tip: don't use them in your dishes. It is preferable to cut short, rough cucumbers from Argentina, Peru, Chile, Israel, etc. into a salad.

Both white and red onions are suitable. But from a usefulness point of view, best choice it will be red sweet. It contains significantly more substances that help our immunity, and it is much sweeter. If you don’t tell children that it’s an onion, then they eat this salad just fine.

Greens for crab salad should not have a pronounced aroma or taste. No basil, oregano, rosemary. It is better to use a small amount of the usual dill and parsley. Store them in a glass of water in the refrigerator or in an airtight container, lightly sprinkling with water. Dry seasonings will combine better if they are mixed with mayonnaise in advance, especially if it is prepared according to a homemade recipe.

Legends of Crab Salad

According to the most widespread legend, Crab Salad is a product of the creativity of Soviet housewives during times of food shortages. Ardent fans of the Soviet past claim that in “those bright times,” real meat from the Far Eastern delicacy was added to homemade crab salad, and not bars made of starch, soy flour, sugar and flavorings.

In the history of world cooking there is a mention of Louis's Crab Salad, which got its name either from French king Louis XIV who loved to try delicacies from all over the world, or from Louis Davenport, an American entrepreneur who owned hotels and restaurants in Washington state in the 20s of the 19th century, which served seafood snacks.

The dish came to Russia in the 19th century along with French chefs. Rich residents of both Russian capitals enjoyed trying the new culinary masterpiece. Naturally, the composition of “that” dish was very different from what we were used to.

The main difference was the crab meat. It was the basis of the entire recipe. The composition also included quail eggs, shrimp, pineapples, rice, onions, fresh cucumbers and herbs.

With coming Soviet power, ideologically alien bourgeois recipes were forgotten and for a long time the salad was an exclusively Far Eastern dish. The nomenklatura officials of Primorye were the first to remember the recipes for seafood dishes that were supplied to capitalist countries for a lot of money. In canteens and restaurants for high party leaders, new, good forgotten dish– Crab salad with real, fresh crab meat.

Canned crab has been produced in Russia since 1928, but almost never reached the domestic market. The entire catch was processed in canning factories, packaged in tin cans with foreign markings and, of course, immediately sent for export.

With the advent of the Khrushchev Thaw, canned seafood, including crab meat, hit the shelves of Soviet stores. And not only did they get hit, but they also began to linger. Unfortunately, most buyers did not have enough money for this delicacy, and the recipes in Soviet cookbooks did not include crab meat.

Long-term chaotic and uncontrolled fishing of seafood has led to a sharp reduction in their population by Far East. As a result, the technology for the production of crab sticks came to the USSR from completely unfriendly Japan. It was they who formed the basis of a well-forgotten recipe, which began to be published in every magazine and even in newspapers.

Bluelo has overtaken Olivier and Mimosa in popularity. In the list of mandatory salads for the New Year, it began to rank far from last place. Recipes multiplied and improved. Products that were difficult to find were replaced by more common and affordable ones. So Crab Salad became a truly homemade table dish and a symbol of middle-class affluence in the Soviet Union.

Almost all housewives serve classic crab stick salads on the festive table, which delight with their exquisite taste, mouth-watering appearance and satiety. The dish is loved by many for its juicy consistency and delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to make classic crab salad

If you don't know how to make classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. Original crab meat has a delicate taste, a healthy vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and a complex dressing. Sometimes you can find canned crab meat, which differs from fresh in a more spicy taste.

In regular stores, in mass production, crab meat was replaced with an analogue - classic chopsticks from minced surimi based on white meat of cod and other fish. Such a cheap product replaces the delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for preparing hearty snacks based on crab sticks - you can use them to make a beautiful holiday dish that looks great in the photo, or you can cook a delicious simple snack on every day.

Salads with crab sticks are good as a snack at work, you can take them with you on a picnic. The dish is easy to prepare - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires different processing - after opening the can, you need to drain the brine, cut the pulp into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or crushed in a blender. To add originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crispy crust. This way you can prepare delicious warm and hot salads in Asian style.

The dressing can be classic mayonnaise, rich sour cream, or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with ground red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, and salted fish. This option is delicious served with tartar sauce with pickles or 1000 Islands.

If you want to add meat products or something else filling to your appetizer, ham, cheese, and eggs work well. If you choose from canned vegetables, then they will do green pea, beans, even pineapples. You can experiment with fresh vegetables, fruits and herbs without restrictions.

Classic crab salad recipes

It's easy to find any on the Internet step by step recipe crab salad with detailed description and accompaniment in the form of photos or video lessons of each stage. This makes cooking easier for novice cooks who are still unfamiliar with the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Dishes turn out delicious with the addition of canned corn, croutons or fresh tomatoes and paprika. You can use pickled or fresh cucumbers, mushrooms in any form and of any variety, cabbage - white, Chinese or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed are also suitable.

With corn

A classic salad with corn and crab sticks for many, it has a pleasant fresh taste due to the addition of green onions and fresh cucumbers. It turns out tasty, but at the same time light and sweet due to the use of canned dessert corn. If you prefer a more spicy combination, add black ground pepper.

Ingredients:

• eggs – 4 pcs.;
• imitation crab meat – 250 g;
• fresh cucumber- 2 pcs.;
• green onions– 5 stems;
• mayonnaise – 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Drain the corn in a colander.
3. Boil the eggs, grate, mix with the rest of the ingredients.
4. Season with mayonnaise and salt to taste.
5. It is best to serve the appetizer on lettuce leaves, laid out in a mound.

With crab meat

There is an option to make corn salad from crab meat, using your imagination. This will appeal to all family members or guests who come to celebrate a special event: to add a bright, unusual taste to the orange snack. It is better to choose sweet varieties of rich red color.

Ingredients:

• crab meat – 0.2 kg;
• sweet orange – 2 pcs.;
• eggs – 3 pcs.;
• canned corn- jar;
• garlic – clove;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the eggs, cool, cut into small cubes.
2. Chop crab meat.
3. Drain liquid from corn.
4. Peel the oranges, divide into slices, cut into pieces with a sharp knife (so as not to squeeze out the juice).
5. Pass the garlic through a press.
6. Mix all ingredients, season with mayonnaise.

With cabbage

A classic salad of crab sticks with cabbage is easy to prepare. You can use any cabbage for cooking, however basic recipe suggests white cabbage. If it is not young, then after shredding you should sprinkle the leaves with a little salt and mash with your hands until the juice comes out. For a more delicate taste, it is recommended to season the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs – 3 pcs.;
• surimi sticks – 0.25 kg;
• White cabbage– 150 g;
• canned corn - can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard boil the eggs.
2. Chop the sticks and chop the cabbage into thin ribbons.
3. Mix all ingredients with corn, previously drained in a colander.
4. After cooling, cut the eggs into cubes and add to the rest of the products.
5. Season the dish with chopped dill, sour cream, and salt.
6. Let sit in the refrigerator for 15 minutes, then serve.

With rice

A salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has an increased calorie content and quickly fills you up. A hearty appetizer can serve as an independent dish, and if you add boiled squid rings to it, you get not only a satisfying, but also a delicious meal.

Ingredients:

• rice - a glass;
• squid – half a kilo;
• crab sticks - packaging;
• canned corn – 300 g;
• seaweed – 200 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the rice until done.
2. Boil the squid by immersing it in boiling water for 5-7 minutes.
3. Cut the squid into rings, after removing the film and insides.
4. Mix with rice, chopped crab sticks, corn and chopped seaweed.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

More delicate taste compared to original recipe has a salad with Chinese cabbage and crab sticks. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or low-fat sour cream for dressing. You can add sugar or black pepper to the sauce (depending on preference).

Ingredients:

• Chinese cabbage– 0.4 kg;
• crab sticks – 240 g;
• canned corn – 250 g;
• green onions - 3 stalks;
• sour cream – 100 g.

Cooking method:

1. Chop the Chinese cabbage, add salt and rub with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all ingredients, season with sour cream, pepper and salt.

With cucumber

Another simple one classic recipe A delicious snack would be how to prepare a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - thanks to the variety, the main notes will be different, so there is a chance to please any gourmet. The dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation crab meat – 100 g;
• fresh cucumber – 1 pc.;
• greens - a bunch;
• lettuce leaves- 5 pieces.;
• canned green peas – 50 g;
• onion – 1 pc.;
• wine vinegar – 10 ml;
• sour cream – 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings and marinate in vinegar for 10 minutes. If the onion is old, you must first pour boiling water over the rings to remove the bitterness.
3. Mix all ingredients, season with salt, pepper, and sour cream. Place in a heap on washed lettuce leaves.

With cheese

The crab salad with cheese has an interesting combination of ingredients. In addition to this, the recipe calls for the use of hard cheese and chicken fillet. To serve on a festive table, it is recommended to offer guests dried pieces of bread, crackers or thick fresh cucumber rings along with the dish. They are convenient for taking snacks in portions without using cutlery.

Ingredients:

• chicken fillet– 100 g;
• hard cheese – 100 g;
• imitation crab meat – 125 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the chicken, chop finely.
2. Cut the meat into cubes, finely grate the cheese.
3. Mix the ingredients with classic mayonnaise, pepper and salt to taste.

With shrimps

An original dish of Asian cuisine that is popular at our feasts is light salad made from shrimp and crab sticks, which is usually served warm. The piquant, spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly complements the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp – 100 g;
• bell pepper- 1 PC.;
• imitation crab meat – 125 g;
• funchose – 100 g;
• red onion – 1 pc.;
• parsley - a bunch;
• olive oil – 30 ml;
• lime – 1 pc.

Cooking method:

1. Boil the shrimp, remove the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, and chop the onion into half rings.
4. Boil the funchose and mix with the rest of the ingredients.
5. Season with oil and lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

Puff

Looks attractive puff salad from crab sticks, which can be prepared in just a few minutes. The secret is that all the components do not require additional processing; they only need to be chopped and seasoned with the original sauce. If you are short of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation crab meat – packaging;
• tomato – 1 pc.;
• mayonnaise – 30 ml;
• garlic – clove;
• cheese – 50 g;
• potato chips – 4 pcs.

Cooking method:

1. Cut the meat and tomato into cubes. Crush the garlic and mix with mayonnaise.
2. Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately to prevent the chips from getting soggy.

With pineapples

Unusual spicy taste The salad of crab sticks with pineapple is different. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty festive table, all guests will be satisfied with it.

Ingredients:

• rice – 100 g;
• canned pineapple– 400 g;
• imitation crab meat – 200 g;
• onion – 1 pc.;
• cheese – 250 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces and chopped meat.
2. Finely chop the onion and grate the cheese coarsely.
3. Mix all ingredients, season with mayonnaise sauce, add salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get fresh product or, in extreme cases, frozen claws. It is best to buy at the market from a trusted dealer, but you can also get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it to prevent it from becoming tough and rubbery. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, so it is included in delicacies.

Ingredients:

• quinoa – 80 g;
• mango – 1 pc.;
• avocado – 1 pc.;
• fresh cucumber – 100 g;
• apple – 1 pc.;
• fresh mint – 5 g;
• lettuce leaves – 100 g;
• lemon juice – 50 ml;
• vegetable oil – 30 ml;
• king prawns– 16 pcs.;
• crab meat – 120 g.

Cooking method:

1. Pour water over the quinoa, cook for a quarter of an hour, and cool.
2. Peel the mango, avocado, cucumber and apple and cut into cubes.
3. Thaw the shrimp, boil in salted water, then peel off the shell. The tails don't need to be cut off.
4. Boil the crab claws, then separate them into fibers.
5. Make a sauce from lemon juice and butter.
6. Wash the lettuce leaves, tear them with your hands, and place them on the bottom of the salad bowl.
7. Place cubes of vegetables, fruits, seafood on top, pour over the sauce. Garnish with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms has a harmonious taste, which looks exquisite and has a balanced composition. This dish can rightfully be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. The result is a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons – 4 pcs.;
• Chinese cabbage – 100 g;
• cherry tomatoes – 5 pcs.;
• imitation crab meat – 70 g;
• garlic – clove;
• pitted olives – 30 g;
• olive oil – 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives into rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for the sauce, season with salt and pepper.
5. Place cabbage on the bottom of the salad bowl, crabs with mushrooms on top, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This a budget option a festive dish that can please even the most capricious guests. You need very little time to prepare the snack if you have ready-made classic croutons. Otherwise, you will have to dry the bread rubbed with garlic and spices in the oven to give the snack a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any croutons from the bag.

Ingredients:

• hard cheese – 0.3 kg;
• imitation crab meat – 250 g;
• crackers – 100 g;
• eggs – 4 pcs.;
• garlic – 2 cloves;
• lemon – 0.5 pcs.;
• mayonnaise – 75 ml.

Cooking method:

1. Cut the sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Coarsely grate the cheese and crush the garlic with a press.
4. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Place in a salad bowl and garnish with croutons.
6. Serve immediately so that the croutons do not have time to get soggy from the sauce.

With apple

Olivier is considered a classic holiday dish, but many people are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with apple, which will have a more delicate and mild taste. Guests will definitely appreciate this culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple – 1 pc.;
• chicken breast– 200 g;
• potatoes – 5 pcs.;
• onion- 1 PC.;
• pickled cucumbers – 3 pcs.;
• egg – 5 pcs.;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bones, cut into cubes.
2. Boil the potatoes in their skins, cool, peel, and cut into cubes.
3. Boil hard-boiled eggs, cut into cubes.
4. Finely chop the pickled cucumbers with sticks.
5. Peel the apple, cut into pieces, and chop the onion.
6. Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with salted ones, after squeezing them to prevent liquid from dripping to the bottom.

Find out more recipes on how to cook.

Video

Appetizers with added seafood are very tender and appetizing. Crab salad's calorie content can be reduced if you add sour cream or natural yogurt. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article we present the most common options for dishes that can be prepared with crab sticks for the holiday table.

Delight your household with other options for preparing this delicious salad, for example, do or .

This option can be found on almost every new year holidays, or on other holidays. This is because the speed of preparation and the most delicate taste make it both an irreplaceable and familiar dish. Everyone fell in love with it as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even more tender and pleasant. Your guests will always enjoy this treat.

What you need in crab salad - recipe:

• 250 grams of crab meat;
• 200 grams of canned corn;
• 4 eggs;
• 80 grams of processed cheese;
• 3 cloves of garlic;
• mayonnaise;
• salt.

Preparation of crab stick salad:

1. Boil the eggs until the yolk is firm, cool and peel. Cut into cubes.
2. Finely chop the crab sticks or meat.
3. It is better to freeze the cheese first and cut it into small cubes.
4. Pass the garlic cloves through a press and add to the mayonnaise.
5. Mix the prepared ingredients. Season with sauce.
6. Our treat is ready! All to the table!

What can you quickly make from crab sticks?

This dish, beloved by everyone in our country, is prepared very simply and quickly. This recipe presents a minimal set of products from which you can make a traditional salad with crab sticks. Probably not a single feast would be complete without such an appetizer.

What's included in crab salad:

• crab sticks – 250 gr.;
• chicken egg – 3 pcs.;
• mayonnaise – 150 gr.;
• salt – 1-2 pinches;
• ground black pepper.

How to prepare crab sticks salad:

1. First, let's boil the eggs. They cook for 10 minutes after boiling so that they turn out hard-boiled. They also cannot be overcooked, as the yolk will lose its bright color.
2. The sticks, along with the shelled eggs, are cut into small cubes.
3. Place the corn in a colander to drain excess liquid.
4. Mix all ingredients and season with mayonnaise. Add salt and pepper.

Crab salad recipe with rice and cucumber

Some people consider the following recipe to be an ordinary traditional salad with crabs. It uses rice and fresh cucumber. Whether this is so, we cannot judge. But the dish is very tasty and filling.

Required Products:

• 250 grams of crab meat;
• 2 eggs;
• 1 green cucumber;
• 6 tbsp. spoons of rice (it is better to take long grain);
• 200 grams of canned corn;
• salad mayonnaise;
• salt.

Regular crab salad - preparation:

1. It is better to take rice with long grains. This variety does not stick together much and looks beautiful and neat in dishes. Before cooking, rinse the grains well under cold running water. Place in a colander and let drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, place the product in boiling water over high heat until it boils. Then reduce the heat and cook until tender. Let cool.
2. Boil the eggs hard. Then cool them and cut them into very small pieces.
3. Finely chop the crab sticks.
4. If the cucumber has a thick and harsh peel, then it needs to be peeled. Our salad does not tolerate hard foods. Chop the vegetable very finely or grate it on a coarse grater.
5. Place the corn in a colander and let drain excess liquid. This is necessary so that the salad is not too liquid.
6. Mix all ingredients and season with mayonnaise. Add some salt and mix well.
7. The salad with rice is ready. Bon appetit!

Crab stick salad

A simple traditional salad can be slightly varied with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required ingredients:

• tomatoes – 2 pcs.;
• crab meat – 250 grams;
• canned corn – 200 gr.;
• chicken eggs – 4 pcs.;
• cheese – 80 gr.;
• garlic – 4 cloves;
• salad mayonnaise;
• lettuce leaves;
• a pinch of salt.

Crab salad preparation technology:

1. Boil the eggs hard, cool and peel. Grate or finely chop.
2. Place the corn in a colander and allow any excess liquid to drain.
3. Finely chop the crab sticks (or meat).
4. Grate the cheese on a coarse grater.
5. Rinse the lettuce leaves, dry them and place them on the bottom of the dish.
6. Pass peeled garlic cloves through a press and combine with mayonnaise, salt and spices to taste.
7. Chop the tomatoes into small cubes. If the tomatoes gave a lot of juice during slicing, it is better to drain it.
8. The products in the treat are placed in layers, which are soaked in mayonnaise (except for the last one).
9. First of all, put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.
10. Our dish is ready to be served!

There are simply countless options for preparing crab salad. On our website you can find other interesting recipes:

2 tomatoes;

1 bell pepper;

100 gr. cheese;

mayonnaise.

Step-by-step cooking instructions:

1. Wash the cabbage well and remove the dense leaves. Chop the remaining part.
2. We cut the sticks into strips.
3. Wash the tomatoes, remove the center and cut into small cubes.
4. Cut the onion into half rings.
5. Rinse the pepper, remove the stem, extract the seeds and cut the pulp into cubes.
6. Grind the cheese on a coarse grater.
7. Mix all the prepared products and season with mayonnaise. Add salt to taste.
8. Before serving, place the salad in the refrigerator to cool.

Probably every housewife prepares appetizers with crab, passing on her recipe from generation to generation. As you can see, there are plenty of options, even the classic crab salad. The ingredients for such variations are very simple and affordable. And due to the fact that crab salad contains few calories, the treats can be served with meat; your guests will never refuse them.