Quick and tasty salad with crab sticks. Salads with crab sticks. Recipes are simple, tasty and inexpensive for holidays and every day

home I suggest every housewife try new, simple, but very tasty salad recipes with crab sticks . It’s no secret that in today’s abundance, it’s sometimes too difficult to come up with something “like that,” but with the help of these snacks, your festive table

will sparkle with a new taste.

Salad with crab sticks and tomatoes Prepare something festive for a quick fix possible from the simplest and available products : crab sticks and tomato. The snack turns out bright, tasty and very light. A salad with tomatoes must be served immediately, otherwise the tomatoes will “leak” and spoil appearance

snacks.

To prepare it you need:

Mix four diced eggs, crab sticks (200 grams), four tomatoes.

• Season the salad with sauce by mixing:
• three spoons of mayonnaise;
• five spoons of sour cream;
• two crushed cloves of garlic;
• finely chopped small bunch of dill;

add a little salt and pepper.

Salad “Fish Day”

• Ingredients:
• crab sticks – 200 grams; canned fish (preferably in own juice
• or oil) - one jar;
• corn - one jar;
• three tomatoes;
• one pickled cucumber;
• five boiled eggs;
• sauce: mayonnaise (200 grams) mixed with soy sauce (dessert spoon);

parsley for decoration.

Cooking instructions:

Step 1. Finely chop boiled eggs, crab sticks, tomatoes and cucumber into cubes of approximately the same size;

Step 2: Drain the corn. Mash the canned food with a fork.

Step 3. Combine all ingredients in a bowl.

Step 5. Serve the salad in portions in bowls. Sprinkle each serving with chopped parsley.

New tasty and simple recipe: salad with crab sticks “Freshness”

A wonderful salad, easy to prepare, but with excellent taste.

Prepare as follows

• cut into cubes:
• boiled eggs (four pieces);
• three tomatoes;
• two fresh cucumbers (after peeling them);
• crab sticks (200 grams); two processed cheese
• (can be replaced with hard cheese) grate; prepare the sauce: mix mayonnaise, pepper, chopped garlic clove and small bun
• dill;
• Place all the ingredients of the appetizer in a bowl, season with sauce;

place on a plate previously decorated with lettuce leaves (washed and dried).

This unusual salad combines sweet and sour tomatoes and spicy notes of garlic.

The salad is prepared from the following products:

• crab sticks (preferably crab meat) – 400 grams;
• two boiled eggs;
• three tomatoes and eight cherry tomatoes;
• one sweet bell pepper(preferably red);
• small onion;
• or oil) - one jar;
• small chicken breast – baked in the oven or fried with spices and seasonings;
• dressing: mix mayonnaise (200 grams) with chopped herbs (parsley and dill) and two cloves of garlic, passed through a press.

Let's prepare it like this:

1. cut eggs, tomatoes (three large ones), chicken breast and crab sticks in cubes;
2. cut the onion into thin half rings;
3. drain liquid from corn;
4. remove seeds from bell peppers and cut into thin strips;
5. combine the salad ingredients, add cherry tomatoes;
6. add dressing and stir.

Salad with beans and crab sticks

A hearty bean salad can be served as a main dish for a family lunch. You can buy beans ready-made in the store, or cook them. To do this, soak the beans in the evening cold water, change the water in the morning and cook until the beans are soft.

Recipe No. 1

To prepare the salad according to this recipe you need:

• four boiled eggs and crab sticks (200 grams) cut into cubes;
• Drain the liquid from the beans (it is better to take large red ones) in their own juice;
• prepare the sauce: mayonnaise (200 grams) + a bunch of herbs + two cloves of garlic, passed through a press;
• Place the salad ingredients in a bowl;
• season with sauce;
• Place the appetizer on a dish, previously decorated with salad, using a springform pan without a bottom.

Recipe No. 2 “Dietary”

Prepare as follows:

• boil 200 grams of beans;
• grind five boiled eggs and 200 grams of crab sticks;
• Remove the seeds from a large bell pepper (red) and cut into thin strips;
• chop one small onion, pour boiling water over it and add a tablespoon of apple cider vinegar to remove excess pungency;
• about ten pitted black olives, cut into rings;
• prepare a dressing based on olive oil: 100 oil + two dessert spoons of wine vinegar + salt + pepper;
• put the salad ingredients in a deep salad bowl, season with sauce, mix;
• let sit for thirty minutes and serve.

Salad with crab sticks and bell pepper

This simple and summer salad will perfectly complement a family dinner. There is no need to prepare anything. Just cut the ingredients into a deep plate and season with mayonnaise. There are several options for preparing appetizers with bell peppers.

Option #1 Simple recipe

• three boiled eggs, seven pieces of crab sticks, one large red sweet pepper, two fresh cucumbers cut into cubes;
• season with mayonnaise, lightly salt and pepper;
• for piquancy, you can add croutons flavored with sour cream and herbs to the salad;
• mix and serve.

Advice! In salad, except fresh cucumbers, you can add one large tomato.

Option No. 2 Vegetable salad

• Boil 150 grams of corn and 200 grams of rice;
• ten pieces of crab sticks, two bell peppers (red and yellow), one pickled cucumber - finely chopped;
• combine products, season natural yoghurt. Lightly salt and pepper. Decorate with greens.

Salad with tomatoes, cheese, crab sticks and garlic

The salad is prepared very simply from available products. The appetizer combines all ingredients harmoniously, creating an original sweet and sour taste.

This salad with crab sticks, cheese, tomatoes and garlic can be prepared for lunch. And even kids will love its unusual taste.

Preparation:

• 12 pieces of crab sticks, three boiled eggs and two large juicy tomatoes, cut into cubes of approximately the same size;
• Pass 100 grams of “Russian” cheese through a coarse grater;
• put the prepared ingredients in a salad bowl, add corn (150 grams), pour mayonnaise, lightly salt and pepper, add chopped garlic (two cloves);
• mix;
• garnish with a sprig of parsley.

You can replace corn in salad with green canned peas, and for piquancy add one small pickled cucumber. Serve this salad in portions. Place in bowls in layers: cheese, tomato, eggs, peas, crab sticks. Season with mayonnaise and garnish with chopped green onions.

“Tender” salad with crab sticks and cheese

This one is gentle and gourmet salad It is better to prepare it in the evening, on the eve of the holiday, so that the layers of the appetizer are better saturated. To prepare the salad you need the following set of products:

• cheese "Russian" or "Dutch" (you can processed cheese) – 250 grams;
• four boiled eggs;
• mayonnaise - one medium package.

• chop all the ingredients in a way convenient for you - with a knife or using a grater;
• lay out the components of the snack in layers, coat with mayonnaise;
• If desired, you can decorate with any greenery or black olives (cut into rings).

Another option for preparing the “Tender” salad

it requires the following ingredients:

• boiled potatoes - four pieces;
• six boiled eggs;
• two packages (200 grams each) of crab sticks;
• one large boiled carrot;
• mayonnaise.

Prepare this way:

• peel boiled eggs. Grind the white and yolk separately;

• boiled potatoes, crab sticks and carrots – chop in any way (with a knife or using a grater);
• Divide the prepared snack components into two parts;
• lay out the appetizer in layers and grease each layer with mayonnaise;
• repeat the layers again;

• Sprinkle the yolk over the finished salad.

• It is better to prepare mayonnaise at home yourself, then the salad will turn out not only tasty, but also healthy;
• The salad ingredients can be laid out in any order. The main thing is that the last layer should be crab sticks.

Note to the owner!

It is better to defrost crab sticks this way: in the evening, transfer the crab sticks from the freezer to the refrigerator. Be sure to place it in a deep plate, as liquid will release during defrosting. In the morning the sticks will be ready for use.

Corn can be used not only canned, but also frozen. Before preparing the salad, immerse it in boiling water for about ten minutes and drain in a colander to drain.

To prepare crab stick salads, try to purchase a chilled product rather than a frozen one. Be sure to look not only at the expiration date of crab sticks, but also at their composition. The surimi ingredient should come first.

You can replace the usual crab sticks not only with crab meat, but also with boiled or fried fish, boiled shrimp or squid. In addition to the usual products, you can add to the snack: apples, sweet bell peppers, boiled or baked meat, high-quality ham or boiled sausage. Traditional rice can be replaced with boiled potatoes.

Prepare one of the new, tasty and simple recipes salad with crab sticks and treat your family to a wonderful dish.

Classic crab stick salad traditional recipe With corn it turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Salad “Fish Day”

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion(can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary salad so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the point New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

Take out the potatoes, cool and cut into the same geometric figures. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Salad “Fish Day”

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes, if you chose cherry tomatoes, then in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and pour it out green pea. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Salad “Fish Day”

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs(yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop it very finely white cabbage. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Salad “Fish Day”

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add to the right quantity spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Salad “Fish Day”

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Refuel olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

At all original salad made from crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Salad “Fish Day”

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers you will need White bread, which mode into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

First I will describe classic recipe crab stick salad. It is also called crab salad. I first tried it in 1996, when crab sticks were just appearing on the shelves. And similar dishes decorated the tables of the so-called “new Russians”. It was in such a family that I met him.
Four years later, I posted new selection recipes for crab salad, you can get acquainted with it by clicking on.

How to make a salad of crab sticks - video recipe:

Ingredients for a classic crab stick salad:

crab sticks 150-200 g (preferably chilled and without soy)

Selected chicken eggs 5 pcs.

can of corn

table salt

Preparation of crab stick salad:

The recipe is very simple. At the same time, it includes some nuances. The taste of a salad depends very much on how we cut the ingredients. For example, crab sticks can be cut large or small, or grated. Same thing with eggs.

So. Chop or three crab sticks. Place in a large wide bowl.

Boil and peel the eggs.

We cut it, but it’s better to cut it into three on a fine grater.


Open the corn.

Before pouring it into the salad, you need to drain the juice. It’s very convenient, you don’t have to cut the lid off the jar all the way. And holding the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.

Add corn. Mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad, it is dressed with mayonnaise. It is better to add mayonnaise a little at a time until the optimal taste is obtained, mixing thoroughly. You can add salt or not, depending on your taste.

There are also variations of the classic version.

Salad with onions:

There is a nuance: if you add freshly chopped onions and immediately serve them on the table, they will take away all the taste of the salad. This option needs to be prepared in advance and allowed to stand for several hours.

Crab sticks salad with cabbage:

In this salad, the first step is to prepare the cabbage. It must first be finely chopped. Then add a little salt. And squeeze until the juice appears. Next, add the classic ingredients.

Crab salad with rice:

In this case, to classic salad add some boiled rice.

Crab Chips Salad:

This salad could stand on its own. But its essence is that crab sticks are replaced with fluffy crab chips. It needs to be seasoned with mayonnaise immediately before serving.

Crab meat for crab stick salad

I added real crab meat to this salad; to be honest, eating crab meat separately is much tastier. But, Lately imitation crab meat appeared on the shelves, which is called that. Those. these are not sticks. It's kind of like meat. The composition is the same as that of sticks. But, it is not packed in separate envelopes, which makes the process of preparation and cutting easier. I recommend buying the type of meat that is soy-free and sold chilled.

And finally. You can make a variety of things from crab sticks delicious dishes. It all depends on your imagination. For example, you can fry it over coals. Bon appetit!!!

Date of publication: November 25, 2017

What a wide variety of salads there are in the world. That's how many products there are, that's the quantity. I've already reviewed recipes on the blog. Greek salad and with crackers and beans. Today we will talk about crab sticks. This product is mainly used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use white fish fillet or surimi. In other words, it is minced fish, but only seasoned with food additives. Let's look at the recipes for a very tasty crab stick salad.

Further in the article:

Delicious crab stick salad: step-by-step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of products are red, that's why I call it the Red Sea. It's quick and easy to prepare. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 medium sized pieces
• Red bell pepper - 2 medium-sized pieces (P.s. you can take any color, it’s not that important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Cut crab sticks into thin strips. To do this, divide one stick into three parts. And we cut each part into strips as thin as possible. Put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. Remove the stalk and all the insides. And now cut it into small strips. Throw it into a salad bowl.

3. We prepare peppers in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to the salad bowl.

4. Grate the cheese on a coarse grater and finely chop the garlic. Throw the chopped products into the salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But the salad is much tastier with it.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any holiday table. This salad is eaten first, as it turns out to be light.

Crab sticks and corn salad: learning the recipe with photos

Salad “Fish Day”

• Crab sticks
• Corn
• Onion - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Preparation:

1. Peel the onion and chop it finely. Fry over medium heat until golden brown. Then put it in a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them into the fried onions. We also throw in corn. Chop the pre-boiled hard-boiled eggs and also throw them into the bowl.

3. Add mayonnaise, salt and ground black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: prepared with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook it with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil the rice until cooked.

2. Cut crab sticks into cubes.

3. Boil the eggs hard-boiled in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Place all ingredients in a bowl and mix.

8. Cover with a plate and turn over. Remove the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's ready. Bon appetit!

Easy to prepare crab stick salad: classic recipe (see video)

Making such a salad is a pleasure. The author of the video below will convince you of this. The video presents detailed instructions and step-by-step cooking process. Enjoy watching!

Crab stick salad with Chinese cabbage: delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• Mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I generally don't add it to salads.

Cooking process:

1. Cut crab sticks into rings. But you can cut as you wish. Some sticks are cut in half to make them smaller.

2. We cut Chinese cabbage, also according to our desire. You can as shown in the photo below.

Here you can take any type of cabbage. The same white cabbage will do.

3. Chop the greens. Throw all the chopped products into one bowl. Don't forget about corn. And we season everything with mayonnaise. Add salt and pepper to taste. Mix.

Since the cabbage is fluffy at the beginning, it settles during the stirring process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a very tasty recipe with photos

We continue to improve the crab stick salad. Let's now add the cheese. This combination of products will give a unique taste. I assure you, your friends and family will definitely like it.

Well done whoever came up with crab sticks! They were first produced in Japan in 1976. They are prepared from minced fish. Imitation crab meat. The shape and color resembles crab claw meat. Despite the name, they do not contain crab meat.

In Russia, the first production of crab sticks was established in 1984 in Murmansk. Crab sticks have enough protein and little fat. The most important thing is to buy quality sticks, then there will be no negative perception of this product.

Crab sticks can be used to prepare a wide variety of dishes. Salads. snacks, hot dishes - this is what you can prepare with the addition of crab sticks. Particularly tasty when combined with canned corn. This combination has long become a classic for housewives. That's why they are found very often on our tables.

And we are no exception; we often prepare salads and all kinds of snacks with crab sticks. I offer you several options for delicious and not very complicated recipes.

So let's move on to the first...

Salad with crab sticks and corn - a classic recipe with cucumber

This recipe combines the delicate taste of crab sticks and the summer, aromatic taste of cucumber. Just the perfect combination! I also like it because it is very quick to prepare. All the ingredients are available, and the price is not even expensive, especially if you cook it in the summer. My kids would eat this every day!

This is one of my favorite salads, which is why it is first on my list of salads with crab sticks - this is the easiest to prepare and the most classic recipe, with fresh cucumber. When visiting, I always met him at holiday tables. It is prepared very simply with minimal ingredients. Let me tell you step by step about this recipe.

Ingredients

• Crab sticks - 1 pack
• Boiled eggs - 5 pcs.
• Corn - 1 can
• Fresh cucumber - 2 pcs.
• Mayonnaise

I hope you know how to boil eggs! Fill with water and after boiling, cook for 10 minutes. Then cool under cold running water.

Cut the eggs into small cubes.

This can be done with a regular knife, but then you need to try harder or with an egg slicer.

To make the salad more tender, remove the skin from the cucumbers and cut into cubes.

Cut all crab salad binders to the same size. This will make the salad not only tasty, but also beautiful and festive.

We cut the crab sticks in the same way.

Now we combine all the chopped products, add canned corn and mayonnaise to taste.

Stir and let sit for 10 minutes so that each ingredient is soaked in mayonnaise.

You wouldn’t even think that even with such seemingly banal products you can get something so delicious. No wonder it is served on any holiday. It is eaten very quickly, one of the first.

Let's move on to the next recipe with crab sticks. This…

Crab salad with rice

This salad recipe appeared on our tables back in the distant 80s. This recipe is one of the first cooking options. At that time, crab sticks were a rare phenomenon; it seemed so delicious! Despite the fact that the ingredients are simple, the salad is very filling and nutritious. It is not difficult to prepare; it does not require great culinary talent. You just need to choose the right rice. I prefer to buy long-grain, steamed salad for salad. Although the recipe is banal, everything is new, it’s well forgotten old!!!

Crab salad with rice it turns out very satisfying, it can be served both for holidays and for special occasions. regular table. It is prepared in significant minutes. And so as not to waste time, boil the rice until tender.

Salad ingredients

• Crab sticks - 1 pack.
• Rice - 0.5 cups
• Boiled eggs - 5 pcs.
• Onion - optional

And the question immediately arises:

How to cook rice for salad with crab sticks

There are just so many varieties of rice with different starch contents. It may turn out that you boil it, but it sticks together into a single lump and you won’t be able to use it, it just won’t mix in your salad. Therefore, there are several steps on how to properly cook rice.

1. I recommend using long grain rice. It releases less starch when cooked than round starch. Accordingly, it is less sticky. It is even better to use steamed, it is more crumbly in finished form. This rice is also often used in cooking. And of course, rinse it thoroughly before cooking.
2. When cooking, you need to maintain the proportions of rice to water. Typically this ratio is 1 to 2.
3. As soon as the rice boils, cover with a lid and reduce the heat to low. Try to open the lid as little as possible to prevent steam from escaping. On average, rice cooks for 15-20 minutes. It needs to absorb all the water.

If these tips seem lengthy to you, you can prepare them using the boiling method.

To do this, pour rice big amount water and boil over high heat until it becomes edible. Then drain it in a colander and rinse under cold water.

Let's get back to our crab salad.

We will do the same with eggs. We will not cut them traditionally, but grate them on a coarse grater.

Original, isn't it?

Salt the liquid from the corn and add to the eggs.

Cut the crab sticks into small cubes and add to the cup along with the boiled rice.

If you like onions, then at this stage you can finely chop and add. My family has a wife and two daughters, and not one of them eats onions. Therefore I will refrain.

That's it, all that remains is to add mayonnaise and mix.

Place in a beautiful salad bowl, garnish with herbs and serve. The salad is suitable for both lunch and dinner.

Let's move on to the third crab salad recipe from our selection. Namely…

Salad with crab sticks - the most delicious and simple recipe with tomatoes

Let's take a closer look interesting recipe. Tomatoes add to our salad spicy taste. And how beautiful it looks on the table! Very bright and delicious salad will give your table an interesting twist. Try making this salad and you will be pleased!

I can confidently say that this salad recipe is my favorite. The crab salad is made from tomatoes, moderately juicy, very filling, beautiful and tasty. Tomatoes, herbs and crab sticks give the salad that bright and colorful look that is sure to be a holiday highlight.

Ingredients

• Crab sticks - 1 pack.
• Tomato - 2 pcs.
• Cheese - 100 gr.
• Garlic - 2 cloves
• Mayonnaise
• Greenery

First of all, cut the crab sticks crosswise. No need to grind them!

Cut the tomatoes into strips.

To prevent tomatoes from spreading when cutting, choose varieties that are not overripe. And of course the knives must be sharp.

Grate the cheese on a fine grater. Choose hard varieties of cheese, I have “Russian”.

Take a deep salad bowl and combine all the ingredients.

Chop the garlic and herbs as finely as possible and add to the total mass.

Adjust the amount of garlic to taste.

Stir, season with mayonnaise to taste and mix thoroughly again so that every ingredient, every piece of crab stick is saturated with garlic and mayonnaise.

All that remains is to decorate it beautifully and you can set the table.

Tender salad - recipe with crab sticks

“Tender” salad can be prepared both for holidays and on weekdays. The main condition is to prepare the salad in layers. I often cook it for the holidays. I have one friend who absolutely loves this salad. Every time I invite him to visit, he asks, “Will there be my favorite salad?” Of course,” I answer him! Specially for you!" I think this salad will not leave you indifferent.

We will prepare this salad in layers, grease each layer with mayonnaise. Let's look at what we will make layers from.

Ingredients

• Crab sticks - 1 pack.
• Cucumber (fresh) - 2 pcs.
• Egg (boiled) - 3 pcs.
• Canned corn
• Cheese - 150 gr.
• Mayonnaise

The first layer is cucumber. Cut it into small cubes. Spread in an even layer on a plate. Let's add salt and make a mayonnaise grid.

The second layer is crab. Cut into exactly the same small cubes and place on the cucumbers. We make the same grid from mayonnaise.

The third layer is eggs. We will grate them on a coarse grater directly onto the crab sticks and brush them with mayonnaise as usual.

Fourth layer - grate the cheese on a fine grater. We will not grease the cheese with anything.

Place the corn on the cheese and distribute throughout the salad.

Now let’s spread a thin stream of mayonnaise over the entire salad.

Garnish with cucumber slices and herbs.

Salad ready. It’s a pity to even eat such beauty.

Crab salad - recipe with cabbage and corn

And my wife loves this salad. We cook it often. Cabbage adds a fresh taste. This delicate and light salad can be prepared every day. I recommend that you add some variety to your holiday table. It is very easy and simple to prepare. Of course, the presence of mayonnaise does not make it dietary or very healthy, but if you replace store-bought mayonnaise with homemade mayonnaise, it will turn out even tastier.

Ingredients

• Crab sticks - 200 grams
• Cabbage - 300 grams
• Canned corn - 1 can
• Pepper
• Mayonnaise

Shred the cabbage into strips in any way convenient for you. This can be done with a regular knife or a special one. Transfer to a deep bowl.

Also, to all the ingredients listed above, add corn.

But add mayonnaise, salt and pepper to your taste.

Mix thoroughly.

Decorate with finely chopped herbs and serve to guests.

Red Sea salad - with crab sticks and tomatoes

As you know, a rare holiday table is complete without a salad with crab sticks. And we decided not to deviate from the rules. I prepared the Red Sea salad, also because it looks very original on the table. The bright, colorful color comes from red tomatoes. As you may have guessed, a red tomato is the main condition for this salad. But it also tastes just as pleasant, tender, and light. So cook with pleasure!

A great name for a salad. Do you know why they call it that? If you think logically, then the composition should contain red ingredients, something like red tomatoes or red bell peppers, or maybe both. Well, that's how it is. I thought this salad deserved more and wrote more about it detailed review. You can go and have a look.

Ingredients

• Crab sticks - 1 pack.
• Tomatoes - 2 pcs.
• Cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise

First, cut the tomatoes into strips, not large, but not too small.

Cut the crab sticks into small cubes.

Combine tomatoes and crab sticks in a deep bowl.

Garlic must be passed through a press or grated on the finest grater.

But let's grate the cheese on a coarse grater.

Add garlic and cheese to the salad bowl with the tomatoes and crab sticks.

Now all that remains is to add mayonnaise and mix well and thoroughly.

Red sea salad is ready.

This beauty will definitely compete with other salads on your holiday table.

Let's move on to the next salad and we have...

Salad with crab meat and Chinese cabbage

Beijing cabbage came to us from China. At first it was not very cheap, but skilled agronomists learned to grow it here too. Thanks to them for this. Now it is available to us in winter and summer. The peculiarity of this miracle - cabbage, is that with any processing it does not lose its useful properties. Great for salads. The very juicy, tasty and light structure of cabbage will not leave you indifferent! It goes perfectly with crab sticks. Try it and see for yourself.

Ingredients

• Crab meat - 1 pack.
• Chinese cabbage
• Canned corn - 1 can
• Fresh cucumber - 1 pc.
• Garlic - 2 cloves
• Greenery
• Mayonnaise
• Lemon juice

First, let's prepare all the ingredients for the salad, namely:

Chop Chinese cabbage, cucumber and crab meat into strips.

Chop the greens as finely as possible.

Now we combine all the chopped ingredients in a salad bowl, just add corn to them.

Mix well.

Now let's prepare the salad sauce.

To do this, mix 2 tbsp. l. mayonnaise with garlic and add 1 tsp. lemon juice. Mix and add to salad.

All that remains is to mix once again, for the last time, let it brew a little and you can serve.

This salad looks perfect in miniature, individual salad bowls.

Let's move on to the final recipe of our selection of crab stick salads...

Raffaello with crab sticks and cheese

This is not quite like the usual salad we are used to seeing during the holidays. These are individual balls in the form of Raffaello candies. I hope everyone has seen these candies and there is no need to explain what they are. Decoration for a holiday or New Year's table they will be 100%.

Ingredients

• Crab sticks - 200 grams
• Cheese - 150 grams
• Boiled eggs - 3 pcs.
• Garlic - 4 cloves
• Olives
• Mayonnaise

Let's get started.

In a deep bowl, on a fine grater, grate the cheese and eggs.

Immediately take a deep bowl so that it is convenient to mix later.

Now squeeze the garlic into the cheese-egg mixture, through the garlic press and add mayonnaise.

Don't overdo it with mayonnaise. Add a little first, stir and see. The mixture should not be too liquid so that you can easily roll it into balls.

That is, with the help of mayonnaise you will adjust the desired consistency of the Raffaello filling.

Mix until almost homogeneous. You should be able to do it just like me. From such a “dough” it is easy to sculpt anything and any shape. And rolling smooth, beautiful balls is as easy as shelling pears.

All that remains is to prepare the crab sticks. They need to be grated on a fine grater. They will act as a shell, in the form of shavings.

Take 1 tbsp. l. Place one olive in the middle of the filling and form a beautiful, even and dense ball.

Instead of an olive, there can be a nut or something else to your taste.

Important!!! To prevent the filling from sticking to your hands, wet them with plain cool water.

All that remains is to roll the ball in crab shavings. One Raffaella is ready.

We do the same with the remaining filling. Try to ensure that your balls are all the same size. Then it will not only be delicious, but also very beautiful.

Decorate the resulting appetizer with herbs.

Bon appetit!!!

I hope my selection of delicious and simple salad recipes with crab sticks was useful to you. If yes, then share it with your friends on in social networks, there is a special button for this. And I will delight you with new recipes on my blog. See you!