The most delicious and simple recipe for making cherry plum jam for the winter. Cherry plum jam: a new taste of sweet preparations made from a relative of the plum

home Prepared jam from different varieties of cherry plum is valued by gourmets for its unusual taste characteristics and high content useful vitamins

. Sweet and sour fruit jam can be used as an independent dessert or as an addition to other dishes. Cherry plum is ideal for preservation, so you can make jams and preserves of any consistency from it.

When preparing jam, several rules should be followed.

1. Including:
2. For cooking, you can use the fruits of not only the common yellow cherry plum, but also green and red cherry plum. It is important to select ripe fruit, as under-ripeness can make the finished product taste too sour.
3. To prevent the delicacy from souring after cooking, the sugar content must be at least 60%.

When sorting fruits, you should not leave wormy or darkened fruits, as they can lead to rapid spoilage of the jam.

Preparing cherry plum for making jam

Without preliminary infusion, only the red variety can be used. If cherry plum is cooked with seeds, then it is necessary to blanch it.

To do this, the washed fruits are poured into a colander and kept in boiling water for 5 minutes. Then the cherry plum is immediately placed in ice water.

Cherry plum jam in a slow cooker One of simple ways

Cooking involves using a multicooker. To prepare, you need to pour crushed fruits into the bottom of the multicooker, cover them with sugar and mix thoroughly. Having started the stewing mode for 1 hour, all you have to do is wait for the sound signal, and then put the delicacy into sterilized containers.

Puree cherry plum jam without cooking

To make cooking easier, you can do without cooking. To do this, you need to mix cherry plum, ground through a sieve or crushed in a blender, with sugar. Mix the resulting mass well and package for storage.

A simple five-minute recipe Most quick way

allows you to prepare a delicacy by simply mixing the ingredients and boiling for 5 minutes over low heat. During cooking, be sure to remove the foam from the surface, as it can affect the taste.

Pitted cherry plum jam To cook seedless jam, just follow.

simple recipe

• It includes the following steps:
• Place the cherry plum in a container, cover with sugar and leave in cool place for 5 hours;
• cook the mixture in 2 five-minute increments with an interval of 6 hours.

Cherry plum jam with seeds

Leaving the seeds in the fruits, you must first blanch the berries and then pierce them in several places. Aged cherry plum is mixed with sugar and boiled over low heat until it reaches the right consistency.

Cherry plum jam with cloves

The addition of cloves gives the finished product a spicy aroma. The recipe for jam with added spices is no different from the classic one. To prepare, mix all ingredients and cook until thickened.

Cherry plum jam with pears

When planning to cook cherry plum in combination with pear, you can change the ratio of ingredients at your discretion. If you use less cherry plum, the jam will have a pleasant sweetish taste.

Otherwise, it will interrupt the taste of the pear and make the product more sour.

After mixing the ingredients, you need to boil them for about 25-30 minutes.

Cherry plum jam with oranges

By boiling cherry plum with orange pulp, you will be able to give the delicacy a light refreshing taste and citrus aroma. To make jam, you need to peel the oranges, remove all the seeds and remove the film. The orange pulp should be mixed with half the sugar and cooked for 5 minutes, then add the cherry plum puree and the remaining sugar, continuing cooking for another 5 minutes.

Cherry plum jam with zucchini

The unusual combination of berries and zucchini allows you to prepare jam with an original sour taste.

To cook, peel the zucchini and cut it into small cubes.

The ingredients should be mashed until smooth and cooked for 10 minutes 4 times with an interval of 5-6 hours for simmering.

By mixing fruit with vanilla during cooking, you can make jam with a distinctly sweet taste. You need to add vanilla to the cherry plum at the same time as sugar, then boil the ingredients over low heat until the desired consistency, stirring occasionally and skimming off the foam.

Cherry plum jam with pectin

To prepare, add half the sugar and pectin to the fruit, then mix the ingredients thoroughly and boil for 15 minutes. After adding the rest of the sugar, you need to mix the ingredients again and leave on low heat until a thick state forms.

Cherry plum jam with lemon and cinnamon

Using lemon as an additional ingredient, you should remove the seeds from it and boil it separately to soften the pulp. Then you need to mix the lemon with fruit, sugar and cinnamon, put it on the stove and cook for 20-25 minutes, stirring regularly.

Cherry plum jam with pear

Having selected ripe cherry plum fruits, you need to cut them and pull out the seeds. The seed chambers should be cut out of the pears and the fruit should be cut into small cubes. After putting the ingredients in a container and adding sugar, add water and leave for 5-6 hours to infuse. The aged mixture is boiled until a thick consistency is formed. For storage, it is recommended to cool the delicious jam and place it in clean jars, then cover with parchment paper.

Jam with cherry plum and apples

You can add any variety of apples to the cherry plum jam recipe. Depending on the choice, the taste of the finished product will change.

Before cooking, you need to peel the fruit, remove the seeds and cut into small pieces.

Cherry plum mixed with apples, poured hot sugar syrup and infused for 3 hours. Then the mixture remains to be put on low heat and boiled until thick, stirring occasionally. To check the degree of readiness, you can drop the jam onto a plate, and if the drop does not spread, then the delicacy is ready.

How long does the product last?

The finished product can be stored for the winter. The jam does not lose its taste characteristics over time for two years, subject to storage conditions.

The most interesting plum species is cherry plum, which grows in the south and therefore its use is so widely used in Caucasian cuisine. Any dish to which yellow cherry plum is added turns out to be aromatic, but it is still especially valued and considered healthy - this is cherry plum jam, which usually retains the shape of the fruit and this makes it even tastier to eat. But just for this you need to know how to properly prepare cherry plum jam, both with and without seeds.

Useful properties of cherry plum jam

Cherry plum jam will be very useful, since these fruits have many vitamins and substances that settle easily and quickly human body. It is believed that cherry plum is a dietary fruit, since 100 grams of this product contains:

1. Fats -0.1 g
2. Proteins - 0.2 g
3. Polysaccharides -7–9 g

The calorie content of 100 grams of cherry plum will be approximately 30–40 calories. Therefore her recommended for people to use who are sick diabetes mellitus. Cherry plum juice is also used, which is easy to drink, it tones and refreshes. The taste of this fruit is sweet and sour, suitable not only for dessert, but also for meat products. You can prepare cherry plum based on great amount various desserts: preserves, marmalade, marmalade, kvass, juice.

Cherry plum seeds are used to obtain oil, which is then used in soap production and cosmetology.

Preparing cherry plum for jam

Before you start cooking any cherry plum jam, you need to prepare the berries. It’s worth starting by purchasing such a berry: you can pick it yourself in the garden if you have such a tree growing, or buy it already picked. For jam, those varieties that have a sweetish taste are usually used. This is very beneficial, since you will not need to spend a lot of sugar on making such jam. So, it’s worth stopping step by step on how to prepare cherry plum for canning:

And now, when the yellow cherry plum is ready for making jam, we choose the method of cooking it.

Recipe for making cherry plum jam with pits

To prepare delicious cherry plum jam for the winter, you can take not only this berry, but also other ingredients. It is known that cherry plum will go well with zucchini or citrus fruits. When cooking this jam, some housewives also add star anise, which in its taste resembles anise. Most often, this spice is needed to give a special flavor to dishes.

Certainly, not everyone likes jam with seeds, as this causes some inconvenience when eating this delicacy. But they are the ones who make it more aromatic and tart. There are several recipes for making cherry plum jam with seeds. Let's look at one of these recipes. To prepare it you will need the following ingredients:

Jam with cherry plum seeds is prepared step by step. Yes, first berries are washed thoroughly and after that they are placed in a clean enamel pan or any other container with enamel. It is worth placing them in a container, where the entire volume of water is immediately poured and left for 25 minutes. Then the water is poured into another pan, which has become fruity right before our eyes. Sugar is added to this water and placed on the stove and cooked until the process reaches a boil, and then, stirring, until the sugar is completely dissolved.

The resulting syrup is poured over the fruits and the whole mass is mixed thoroughly. It is placed on very low heat, where Cooking continues for another hour. The jars must be sterilized in advance and immediately, after removing from the heat, pour the still boiling jam. Immediately roll up the lids. All that remains is to turn the cans over so that it is at the top and wrap it well in a warm blanket.

Second recipe for cherry plum jam

If the housewife does not like to sterilize the jars, then you can prepare cherry plum jam without it. We offer a simple recipe, which any, even inexperienced, housewife can handle. For this recipe for yellow berry jam with seeds you will need the following products:

Berry the fruits are well peeled, doused with boiling water, and then laid out in an enamel bowl, where sugar is added first, and then water. Place the pan over high heat and bring to a boil, after which the heat is reduced to low, and then the fruit is simmered for half an hour. This will allow the sugar to dissolve as best as possible. The resulting mass is placed in a jar, and they are closed with lids. Then the jars are turned over, covered with a warm blanket and placed in a dark place.

A simple and quick recipe for seedless cherry plum jam

This recipe also called “Five Minute” by housewives, because its preparation does not take much time or effort. To prepare such a cherry plum dessert, you don’t need to look for a lot of ingredients. Their set is quite simple:

1. Cherry plum -3 kilograms.
2. Sugar, but only sand - 2 kilograms.

The cherry plum is washed, separated from the seeds and placed in a pan, where all the granulated sugar is poured and all this is left mass of cherry plum and sugar for 6 hours. Then the fruits are carefully removed with a slotted spoon and transferred to another bowl. Only the syrup obtained from the berries remains in the pan, which is immediately placed on the fire and, stirring constantly, heats up. The fire should not be strong. After the syrup boils, you should make it very small and simmer for another 25 minutes until it becomes thick.

On the fire, the cherry plum itself is carefully transferred into the boiling syrup. After that How will this whole mixture boil?, immediately turn off the heat and let the resulting mass stand for another 15 minutes. Then again it is put on low heat and brought to a boil. Yellow cherry plum jam is ready! All that remains is to pour it into jars and send it to a dark place.

Recipes for cherry plum jam in a slow cooker

The most delicious and fast amber jam made in a slow cooker. The amount of products for its preparation varies slightly: sugar will require about 1.6 kilograms, and cherry plum about 2 kilograms. Boil the washed cherry plum for 5 minutes and when the skin on the berries begins to burst, then the same fruits should be poured cold water. Place cherry plums on the bottom of the multicooker, sprinkled with sugar. Then mix everything thoroughly and, pressing the “Baking” function, set the timer for 45 minutes. All you have to do is wait until the end of cooking and then just pour it into jars and roll up the lids. You can add any other fruits that will add variety to this delicious dessert.

Whatever the recipe selected for cooking, the main thing is that it is well stored and delights you and your loved ones with its incredible aroma and excellent taste. Bon appetit!

Cherry plum has small fruits, mainly yellow color, there are green, pink, red, less often purple. It is rich in vitamin C, A, organic acids, and pectin. Perfectly retains its benefits and taste during heat treatment. It is used to make compotes and make marshmallows. The preparation of cherry plum jam, as well as jam and jelly, occupies a special page in the culinary sections, since these delicacies turn out to be very tasty.

To make the dish aromatic and pleasant to taste, you need to follow simple, but important features cooking technologies:

1. Only ripe fruits are selected. Unripe fruits are sour, and jam is made from overripe ones.
2. Sugar needs about 60% of the amount of fruit, otherwise the delicacy may turn sour.
3. To preserve the integrity of the pieces, the cherry plum is placed in hot syrup and left for 4-6 hours. If the jam is made from red cherry plum, you can immediately put it in hot syrup and cook further.
4. If the jam is made from cherry plum with seeds, it is pierced in several places. For convenience, you can take a cork from a wine bottle and insert a few needles into it. Using such a simple device, the work can be done faster.
5. Jam made from yellow and green cherry plums is amber in color, and added lemon and orange will add new colors and flavors to the dish.

When sorting fruits, you should not leave wormy or darkened fruits, as they can lead to rapid spoilage of the jam.

The cooking process does not take much time:

1. Sort the fruits, remove any debris or spoiled ones (if any).
2. Remove the tails, wash and dry, remove the pits if necessary.

To do this, the washed fruits are poured into a colander and kept in boiling water for 5 minutes. Then the cherry plum is immediately placed in ice water.

This technique has become simply an indispensable assistant for housewives. She will cope well with this dish, although she does not have such a regime. The quantity of products is designed for a bowl volume of 3-5 liters.

Required components:

• cherry plum – 650 grams;
• granulated sugar – 350 grams;
• vanilla – 2 grams;
• water – 70 milliliters.

Cooking diagram:

1. Wash the fruits, dry them, remove the stems and seeds.
2. Set the “Cook” mode for 5 minutes, pour granulated sugar into the bowl, pour out the water and, stirring, prepare the syrup.
3. Place fruit in it, add vanilla, set to “Simmer” for 1 hour.
4. After the end of the regime, place the finished product in a dry, sterilized container and close tightly.

Cooking involves using a multicooker. To prepare, you need to pour crushed fruits into the bottom of the multicooker, cover them with sugar and mix thoroughly. Having started the stewing mode for 1 hour, all you have to do is wait for the sound signal, and then put the delicacy into sterilized containers.

The no-cook cooking process allows you to save maximum amount useful components.

Required ingredients:

• cherry plum – 950 grams;
• vanilla sugar– 15 grams;
• granulated sugar – 950 grams.

Preparation procedure:

• Remove the stems from the fruits, wash and dry thoroughly.

Important! If moisture remains on the fruit, the jam will ferment.

• Remove the seeds and grind with a blender. For this jam, you can use fruits ground through a sieve.
• Add the specified amount of granulated sugar, vanilla sugar and wait until it is completely dissolved. You need to stir the mixture periodically.
• Prepare sterilized dry containers and place “Vitaminka” (this is also the name of this dish) in them. Sprinkle a layer of sugar on top, 0.5 centimeters thick. Close with a plastic lid. Store delicacies prepared in this way only in the refrigerator.

To make cooking easier, you can do without cooking. To do this, you need to mix cherry plum, ground through a sieve or crushed in a blender, with sugar. Mix the resulting mass well and package for storage.

A simple and easy to prepare dish.

Necessary:

• cherry plum – 950 grams;
• vanillin – 2 grams;
• granulated sugar – 650 grams.

Cooking diagram:

1. Wash the fruits, dry them, remove the seeds and sprinkle with granulated sugar. Leave for 2-3 hours until the juice separates.
2. Add vanillin, boil, simmer for 5 minutes.
3. Place in previously sterilized jars and close tightly.

allows you to prepare a delicacy by simply mixing the ingredients and boiling for 5 minutes over low heat. During cooking, be sure to remove the foam from the surface, as it can affect the taste.

This delicacy can be prepared in two ways. In the first case, the pieces will partially lose their integrity, in the second it will be candied fruits in a clear syrup.

Required components:

• cherry plum – 850 grams;
• granulated sugar – 650 grams.

First way

Action plan:

1. Wash the fruits, remove the stems and dry. Remove the seeds.
2. Place the fruit in the container where the jam is to be made and cover with granulated sugar. Leave for 5-6 hours until the juice separates.
3. Boil and set aside again. Carry out the next boiling after 5-7 hours. Repeat this procedure 2-3 times.
4. Bring to a final boil and simmer for at least 15 minutes, more if a thicker consistency is required.
5. Place in prepared dry, sterilized containers and seal tightly.

Second way

Action plan:

1. Boil syrup from the specified amount of granulated sugar and 120 milliliters of liquid.
2. Place the fruit in it, removing the seeds first.
3. Leave for 5-7 hours. The fruits will release some juice. Drain the liquid into a separate container and boil.
4. Pour boiling syrup over the fruit and leave again for 5-7 hours. Repeat this manipulation 3-4 times.
5. Bring the whole mixture to a final boil and simmer for a quarter of an hour.
6. Place the finished product in a sterilized container and close using airtight lids.

Cherry plum jam with seeds

You can’t eat jam prepared according to this recipe quickly in winter. The delicacy is intended for leisurely, long tea drinking, because it has seeds.

Necessary:

• cherry plum fruits – 950 grams;
• granulated sugar – 650 grams;
• water – 110 milliliters.

Cooking diagram:

1. Pour granulated sugar into a container where the jam will be cooked, add water and prepare syrup.
2. Wash the fruits, dry them, remove the stems and prick them with a needle in several places.
3. Place in hot syrup. Leave to infuse for about 5 hours.
4. After the time has passed, boil and, after boiling for 5 minutes, leave to infuse for 5-6 hours. Repeat the procedure 2-3 times.
5. Boil the jam for the last time, boil for a quarter of an hour and place in the prepared container; it must be sterilized and dry. Close with airtight lids.

Cherry plum jam with cloves

The finished delicacy will have a pleasant aroma of Eastern spices. If you add cinnamon, cardamom or star anise, the jam will become a real oriental sweetness.

Necessary:

• cherry plum – 850 grams;
• lemon (juice) – 70 milliliters;
• granulated sugar – 650 grams;
• cloves – 2 inflorescences;
• water – 120 milliliters;
• cinnamon – 2-3 grams.

Cooking diagram:

1. Wash the fruits, remove the stems, dry and remove the seeds.
2. In a container intended for cooking, prepare syrup from the specified amount of granulated sugar and water.
3. Place the fruit in the syrup and leave for 3-4 hours.
4. Boil, add spices, lemon juice and simmer for about a quarter of an hour.
5. Place in sterilized jars. They must be dry. Close tightly.

Cherry plum jam with pears

The combination of sweet and sour cherry plum and sweet pears is amazing. Cooking such a delicacy is not difficult, and the result is excellent.

Necessary:

• cherry plum – 870 grams;
• pear – 700 grams;
• granulated sugar – 950 grams;
• water – 120 milliliters;
• vanillin – 2 grams.

Cooking diagram:

1. Wash the fruits. Remove the stems and seeds from the cherry plum. Core the pears and cut into slices and cubes (optional).
2. In the prepared container, boil syrup from water and granulated sugar.
3. Place the fruit in the hot syrup and leave to brew for about 4-5 hours.
4. Boil, add vanillin and simmer for half an hour.
5. Place in dry, sterilized jars and close tightly.

Cherry plum jam with oranges

Necessary:

• cherry plum – 750 grams;
• oranges – 340 grams;
• granulated sugar – 650 grams;
• water - 110 milliliters.

Cooking diagram:

1. Wash the fruits, dry them, remove the seeds.
2. Pour water into the container where the jam will be cooked, add granulated sugar and prepare syrup.
3. Place the cherry plum in the hot syrup and let it brew for 2-3 hours.
4. Wash the orange, chop with a blender and add to the cherry plum.
5. Boil for about half an hour, stirring to avoid burning.
6. Place in a dry, sterilized container and close with special airtight lids.

Cherry plum jam with zucchini

Do not be surprised! Exactly with zucchini. This vegetable, boiled in sugar, is a candied fruit; the main thing is to prepare it according to technology.

Necessary:

• cherry plum – 650 grams;
• zucchini (preferably not young) – 650 grams;
• sugar – 850 grams;
• water – 110 milliliters;
• vanillin – 2 grams.

Cooking diagram:

1. Wash the zucchini, cut it, remove the core and cut it into cubes.
2. Boil syrup from sugar and water and place zucchini in it for 2-3 hours. They will release a lot of juice. Drain the syrup, boil and simmer for a quarter of an hour.
3. Wash the fruits, remove the seeds, add to the zucchini and pour boiling syrup over them. Leave to soak for 3-4 hours.
4. Boil, cook for half an hour and place in a sterilized, dried container, close tightly.

Cherry plum jam with vanilla

Making jam with vanilla means delighting yourself with a fragrant delicacy all winter. Ideally, it is advisable to use a vanilla stick. If you don't have it, vanillin will do.

Necessary:

• cherry plum – 650 grams;
• sugar – 450 grams;
• vanilla stick (vanillin) – 2 grams.

Cooking diagram:

1. Wash the fruits, remove the stems and remove the seeds.
2. Place in a container where the jam will be cooked, cover with sugar. Leave for 3-4 hours until the juice separates.
3. Boil, simmer for a quarter of an hour. Add the stick or vanilla, cook for another 5 minutes, stirring.
4. Place in a dry, sterilized container and close tightly.

Cherry plum jam with pectin

This jam is a jam or confiture that is perfect for pancakes, pancakes and other dishes.

Necessary:

• cherry plum – 850 grams;
• sugar – 450 grams;
• pectin – 2 grams.

Cooking diagram:

1. Wash the fruits, remove the stems and seeds.
2. Place in a container, add a little water, cover and boil for 5 minutes. Let cool.
3. Rub through a sieve or colander.
4. Pour sugar into the resulting mass and boil for a quarter of an hour.
5. Add pectin according to package directions. Boil for 5 minutes.
6. Place in dry, sterilized jars and close. The jam will acquire a thick consistency after cooling.

Cherry plum jam with lemon and cinnamon

Lemon and cinnamon go well together in sweet dishes. The first will give the finished product a pleasant tropical sourness, and cinnamon will give it an original oriental aroma.

Necessary:

• cherry plum – 750 grams;
• lemon (juice) – 120 milliliters;
• sugar – 650 grams;
• cinnamon – 5-7 grams.

Action plan:

1. Wash the fruits, dry them, remove the seeds. Place in a container where you are planning to cook the jam. Add sugar, pour in lemon juice and leave for 3-4 hours until the juice separates.
2. Boil, boil for 5 minutes and leave for 5-7 hours.
3. After the time has passed, boil, cook, stirring so as not to burn, for about half an hour.
4. Place the finished product in a container that has been previously sterilized and dried. Close with airtight lids.

Jam with cherry plum and apples

A wonderful combination of flavors. Cherry plum will add its own touch of flavor, and instead of the usual apple jam you will get a new delicacy.

Cherry plum and orange are a harmonious couple.

They are perfect friends in jam.

Cherry plum gives a pleasant taste, and orange gives an extraordinary aroma.

But what's the best way to make them friends?

Selection best recipes sunny jam.

Cherry plum jam with orange - general principles of preparation

There are different types of cherry plum. Most often used for jam yellow varieties. The seed does not always leave the fruit easily. If it does not separate, use a knife to trim the pulp. There are recipes for a sweet delicacy that uses a whole cherry plum along with the pit. There is one below.

The orange is cut into pieces, ground, or only the zest is used. Citrus juice may be added. Sometimes some water is poured into the jam, since the cherry plum is quite dry. Sugar is added immediately. It is advisable to let the ingredients sit together until the juice appears and some of the sugar melts.

A workpiece intended for long-term storage, laid out in clean containers while hot. If the jam cools down or the jars are not sterile, the delicacy may turn sour. Great importance For storage it has a sealed container.

Cherry plum jam with orange “Sunny”

To prepare this jam, yellow cherry plum is used. The quantity indicated is seedless.

Ingredients

1.4 kg cherry plum;

0.5 kg of oranges;

1.5 kg of sugar.

Preparation

1. The cherry plum needs to be washed, pitted, and placed in a saucepan or basin convenient for making jam.

2. Add sugar to the main product and stir. Leave it for a while.

3. Oranges must be thoroughly washed, cut into pieces, and all seeds removed. Then the citrus needs to be chopped. This can be done using a meat grinder or blender. There is no need to remove the skins.

4. Transfer the orange mixture to the cherry plum, stir and leave the jam for three hours. During this time, some of the sugar will melt and the cherry plum will release juice.

5. Place the container with jam on the stove and bring to a boil. Periodically remove the thick foam that will appear on top.

6. Cook cherry plum jam for 25 minutes after boiling.

7. Using a clean and dry ladle, pour into sterile jars. We seal it and put the cherry plum preparation away for storage.

Cherry plum jam with orange slices

For such jam you do not need to grind the orange; the citrus is put in pieces, like cherry plum. The preparation turns out beautiful, bright, appetizing. The jam is prepared in three steps.

Ingredients

1 kg cherry plum;

1.1 kg sugar;

1 glass of water;

2 oranges.

Preparation

1. Pour water over sugar and leave for a while while preparing other ingredients.

2. We disassemble the cherry plum into halves or cut it into pieces.

3. Scald the oranges with boiling water, cut them together with the peel into segments, then each slice into triangles. You will get beautiful pieces.

4. Turn on the stove, prepare syrup from sugar and water. It is important not to bring it to a boil quickly; heat it over low heat so that the grains slowly dissolve. If the oranges have released a lot of juice, you can also add it to the syrup.

5. Transfer the cherry plum to boiling sugar, immediately add the oranges. Cook, adding heat, for exactly five minutes.

6. Turn off, cover so that nothing accidentally gets into the workpiece, leave until it cools completely.

7. Then boil again for five minutes, cool. Each time the foam must be removed.

8. Cook last time and pour the boiling cherry plum jam into jars. Let it cool and take it to the basement.

Twisted cherry plum jam with orange

Wonderful jam, thick, easy to prepare. This recipe will especially appeal to those who have difficulty separating cherry plum from the seeds. You'll have to take a knife and use it to separate the pulp.

Ingredients

1 kg cherry plum;

1 orange;

120 ml water;

1 kg sugar.

Preparation

1. Free the cherry plum from the seeds.

2. We also cut the orange, but there is no need to remove the skin. We throw away the bones.

3. Twist everything together; you can use a large or fine mesh in a meat grinder. Do as you please.

4. Add water, sugar, stir.

5. Place the jam on the stove and bring the meleno to a boil. The mixture needs to be stirred constantly, as it is quite thick and can easily burn.

6. Boil the twisted cherry plum for 20-25 minutes.

7. Place in containers and seal the sweet preparation with airtight lids.

Cherry plum jam with orange (with zest)

For this jam you do not need the oranges themselves. It is enough to remove the zest from the citrus fruit, which contains the aromatic substances.

Ingredients

2 oranges;

1.2 kg cherry plum;

1 kg sugar;

0.5 cups of water.

Preparation

1. We disassemble the cherry plum into halves. You can cut into smaller pieces if you want.

2. Place the main product in a container for making jam. Add sugar and water and leave for an hour.

3. First wash the oranges, then pour boiling water over them.

4. Take a regular grater and remove the thin skin from the citrus fruits. The zest can be immediately added to the rest of the ingredients.

5. Turn on the stove, stir the jam and, periodically removing the foam, begin to cook.

6. After half an hour of slow boiling, the cherry plum preparation can be poured into jars.

Cherry plum jam with orange and zucchini

A variant of an unusual, but amazingly tasty and bright cherry plum jam with orange. If you don’t say that zucchini is added, then no one will guess about it.

Ingredients

0.7 kg zucchini;

0.2 kg orange;

0.7 kg cherry plum;

1.5 kg of sugar.

Preparation

1. If the zucchini is young, then there is no need to peel it. We just take out the insides and cut them into small cubes of about five millimeters. The recipe indicates the weight of the pure zucchini, that is, the pulp.

2. Cover the zucchini with sugar and let the vegetable release its juice.

3. During this time, you need to prepare the cherry plum. If the seeds pop out easily, then take them apart in halves, then cut them into quarters. The pieces should be slightly larger than those of zucchini.

4. You can immediately transfer the cherry plum to the zucchini, let them release the juice together.

5. Grate the zest from the orange, as we did in the previous recipe. Transfer to jam.

6. Cut the pulp into small pieces and add to the jam. Discard the white skin and seeds.

7. Place on the stove, stirring the ingredients well.

8. Boil the zucchini with cherry plum for 40 minutes. Do not let the sweet preparation actively boil. Spread while the jam is hot and seal.

Cherry plum jam with orange and apples

A recipe for mixed cherry plum and orange jam, for which you will also need apples. We will not add them right away in order to maintain the shape of the pieces.

Ingredients

1 kg cherry plum;

0.5 kg orange;

0.5 kg apples;

400 ml water;

2 kg sugar.

Preparation

1. Prepare syrup from water and granulated sugar.

2. Cut pitted oranges into pieces. Add to syrup.

3. Next, add pieces of cherry plum, bring the mass to a boil, remove the foam and cook for 15 minutes.

4. During this time, cut the apples into slices and put them into the cherry plum preparation.

5. Bring the sweet mass to a boil again and remove the foam again.

6. After the second boil, cook the jam for 20 minutes.

7. If the consistency is not satisfactory, you can extend the cooking time.

8. Place in jars.

Cherry plum jam with orange in a slow cooker

The recipe for cherry plum preparation, which turns out to be unusually aromatic, is very easy to prepare in a slow cooker. To make jam using this option, you do not need to remove the seeds.

Ingredients

1 kg cherry plum;

1 orange;

250 ml water;

1 kg sugar.

Preparation

1. Remove the zest using a grater or any other method and chop it.

2. Pour water into the multicooker, add washed and chopped cherry plums, and throw in the zest.

3. Cut the orange and squeeze out the juice. We make sure that no bones get into it.

4. Pour orange juice into the remaining jam ingredients.

5. Stir with a spatula.

6. Set the “Baking” mode for the sweet treat.

7. Cook in a slow cooker for 35-40 minutes, put into containers until the mixture has cooled down.

Cherry plum jam with orange, lemon and spices

For such jam with cherry plum and oranges, in addition to citruses, you will also need spices. It is advisable to use natural vanilla and a cinnamon stick. Synthetic fragrances do not give the desired smell.

Ingredients

1 kg cherry plum;

1 cinnamon stick;

1 star clove;

1 kg sugar;

1 orange;

1 g vanilla.

Preparation

1. We disassemble the cherry plum, freeing it from the seeds. You can cut it smaller.

2. Add sugar, leave for 5 hours, or overnight.

3. Wash the citruses, remove the zest from the lemon and orange. Transfer to cherry plum.

4. Squeeze the juice from the citrus fruits and also pour it into the jam.

5. Grind the cinnamon stick, pour it into the main mass, throw in the whole cloves, add vanilla.

6. Stir and place on the stove.

7. Cook for half an hour.

8. Then you need to catch the carnation star. It is better not to add it to jam, so that a specific bitterness does not appear.

9. Pour the boiling delicacy into jars. Seal tightly or close with nylon lids and store in the refrigerator.

Water is often added to jam recipes. You can use citrus juice instead.

The jam becomes thicker as it cools. To test the consistency, you can drop a small amount of syrup onto a cold plate. Experienced housewives place several plates in the freezer in advance.

You can put not only fresh zest into jam, but also dried zest. The preparation of aromatic raw materials can be done in winter, when store shelves are bursting with citrus fruits. Dried zest is perfectly stored for several years in a dry, airtight container.

Cherry plum goes well not only with apples. You can make jam with the addition of pears, quinces, and berries, but they should not be very sour.

Fruits and berries

Description

Ingredients

Steps

If you’re going to start preparing such winter preserves, then do it very thoroughly. That is why prepare the maximum amount of cherry plum, but do not forget to calculate your strengths and capabilities. We thoroughly wash the collected or purchased cherry plum in cold water, and then let the fruits dry completely. Now we have to remove the seed from each fruit; the whole family can be involved in this task. Carefully divide or cut the cherry plum in half, remove the pit, and place the halves in an enamel basin, previously washed and prepared. At the same stage we will prepare the sugar base. To do this, in a separate large saucepan, mix most (about 4 kilograms) refined sugar and one glass of pure. Place the pan on the fire and begin to dissolve the sugar, constantly stirring the ingredients with a wooden spoon so that the sugar does not burn. Pour in the remaining refined sugar and pour in another glass of water, mix everything thoroughly and prepare the syrup until it becomes homogeneous in structure. Pour the cherry plum halves with still hot thick syrup and leave the fruit in this form overnight or for at least 6-8 hours.



After the specified time has passed, we are convinced that a kind of sugar crust has formed on the surface of the cherry plum, as in the photo, reminiscent of the first ice in December. Also, during this time, the fruits released enough juice for the next stage of preparing red cherry plum jam for the winter.



In any convenient way and very carefully remove the sugar crust and transfer it to a small saucepan. We need to strain all the juice formed from the cherry plum into the same container; the easiest way to do this is to cover the basin with the cherry plum with another similar basin and carefully strain the liquid into the pan. Place the sugar and cherry plum juice on the stove and bring the liquid to a boil again.



At this stage, we need to repeat a certain sequence of actions 3-4 times: pour boiling syrup over the cherry plum, let it sit for 2 hours, again decant and boil the juice. This method of cooking will allow us to get rid of the need to constantly heat-treat the cherry plum, which means it will fully retain its taste and shape.



When you have poured boiling syrup over the cherry plum in a basin or pan for the last time, it must be put on the fire and boiled. You shouldn’t cook cherry plum for a long time, 1-2 minutes will be enough, after which you can turn off the fire.



Now it’s a small matter: sterilize in the oven required quantity small glass jars at a temperature of 100 degrees for 10-15 minutes, fill them with the prepared still hot cherry plum jam and seal the jars tightly with tin lids. Delicious homemade seedless red cherry plum jam according to a simple recipe is ready for the winter.



Bon appetit!