Original salad recipes for the New Year. Salads for the New Year - New Year's recipes.

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Happy New Year of the Fire Rooster everyone! See below my New Year's selection of recipes for simple and delicious salads with photos, grouped by ingredients. Don't forget to make a list in the pre-New Year bustle necessary products

, choose the optimal menu for the feast. Mine will make it easier for you to find delicious holiday treats.

Salads for the New Year 2017 with photos

For ease of searching, I divided all New Year's salads into groups:

New Year's salad Cockerel Just in time for the coming 2017 Red Rooster

In my collection of recipes there is one simple and very tasty salad called Cockerel. Relevant, isn't it? I suggest you read the recipe (click on the picture below with a cockerel) and take it into account when planning a festive table for New Year's Eve.

Salad Obzhorka for the New Year It was the Obzhorka salad, and not the traditional one or Herring under a fur coat, that became for me a symbol of the New Year. I just can’t imagine the New Year’s table without it. This hearty, delicious salad is like a greeting from childhood, when my mother prepared a gluttonous meal just for the New Year. I suggest preparing the good old

. This salad tastes best from pork, but you can try it (although pork has a more delicate taste). To cook Glutton

• you will need:
• meat 300 grams;
• 1-2 carrots;
• 1 onion;
• a couple of pickles;
• vegetable oil for frying;

salt/pepper to taste.

Boil pork in salted water until cooked. Leave the meat to cool and make the cucumbers. Cut pickled or pickled cucumbers into thin strips. Cut the cooled meat into strips, place a layer of cucumbers on the meat.

Cut the onions into cubes, carrots into strips (like cucumbers). Fry onions and carrots in vegetable oil until soft. Make sure that the heat is not strong, otherwise the vegetables may burn and spoil the taste of the salad.

Add fried onions and carrots to the salad, add a little salt and pepper, and mix gently. There is no need to add mayonnaise or oil. The glutton already turns out to be quite tender in taste.

It is better to keep the salad for 1-2 hours in the refrigerator before serving, so that the ingredients become friends. Before serving, you can decorate the surface of the salad with green leaves.

A very tasty and impressive salad, the recipe for which I have already shared on the pages of this culinary blog. In the coming Year of the Rooster, this bright, originally designed salad will be just right for the theme. The composition of the Watermelon slice includes the following products:

1. chicken meat (or ham, pork and beef);
2. fresh tomatoes;
3. olives;
4. fresh cucumbers;
5. mayonnaise.

Detailed recipe for the holiday salad Watermelon wedge.

Gourmet salads with red fish for the holiday

They are perfect for the New Year's table. Its delicate taste will enhance any salad. The main thing is to choose proven recipes in which the fish is harmoniously combined in taste with other products.

Traditionally, salads are prepared with salted or pickled red fish - salmon, chum salmon, trout . I also have in my collection a very original Chinese-style salad.

For the New Year's table 2017, I suggest you prepare the following salads with red fish:

Tender salads with squid and shrimp

Lovers of the exquisite taste of seafood will appreciate the delicious shrimp. One of my favorite seafood salads, Divine, includes both shrimp and squid. Boiled and peeled seafood is mixed with boiled fluffy rice, fresh cucumber And canned corn. Dressing - mayonnaise. Delicious!

Spicy salads with Korean carrots on New Year's Eve

Usually, ready-made commercial croutons such as kiriesheki are used for salads. You can make crackers at home using your favorite bread and spices to taste. You can dry the crackers in the oven at low temperature.

And here are my favorite recipes for salads with croutons:

Delicious salads with sausage for the New Year

Hearty New Year's salads can be prepared not only. Try to buy quality sausage or ham and cook it for the New Year. For example, low-fat Doctor's sausage will be an excellent base for everyone's favorite sausage. If you want newer original salads with sausage, then see my selection of recipes:

Salads with pickled mushrooms for the New Year's table

Marinated mushrooms - champignons, honey mushrooms, Forest mushrooms- This is an excellent basis for cooking. When I buy pickled champignons for salads, I try to choose ones that are sold whole and not chopped. Cut champignons are much worse in quality than whole ones. Well, now my favorites:

Simple New Year's salads with peas

Canned green pea- An excellent ingredient for salads. With peas you can cook as simple salads such as Vinaigrette, and unusual holiday ones, including for the New Year's table. One of the most popular New Year's salads, Olivier, also contains peas. There are others, see for yourself:

Budget holiday salads with corn

Salads with canned corn are not inferior in popularity to salads with peas. Corn added to the salad adds pleasant flavor notes and juiciness to any dish. I suggest you pay attention to the following recipes.

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No holiday table is complete without such an important dish as salad! And even more so a festive table like New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then special attention and attention is always paid to preparing a salad. You always want to prepare it in such a way that it meets a number of requirements.

• It is desirable that it be new. But since you don’t always want to experiment with new salads for such a big holiday, you need to find a new look for the old, already tried and tested one.
• It should be relatively simple.
• It should look bright and colorful.
• It must be delicious.
• It must correspond to the Symbol of the coming Year!

And as you know, We have already considered in the previous article what characteristics this Eastern Symbol has, and also figured out what the Rooster would like to see on festive table.

Let me remind you that the Master of the Year may not understand, and even be offended, if there is chicken meat or whole chicken eggs on the table. Therefore, in your favorite salads using chicken fillet, replace it with meat. Salads using shrimp, squid or other seafood will be especially valuable.

Add nuts, grains or seeds to familiar combinations of ingredients. Feel free to decorate any dishes with them, the Rooster will really like it! He will also like the presence of red caviar on the table. Therefore, use it most actively in decorating salads.

The decoration of dishes must be made bright, colorful, using the Rooster’s favorite colors, and these are red, gold and green! Therefore, use beets, pomegranate seeds, tomatoes and bell pepper. Decorate dishes generously with herbs.

Simple and delicious salad recipes for the New Year 2017

Today I want to bring to your attention salads that are familiar and beloved by everyone. They are quite simple, but at the same time delicious. And the main thing is that all of them have already been tested by time itself; a festive table is simply unthinkable without them. But let’s try to prepare a few of them in an unusual design and design. So that they fully correspond to the coming Year.

Olivier salad - recipe for the New Year

It's hard to imagine a New Year's holiday without traditional salad Olivie. Every year we want to find a replacement for it, but someone in the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it cannot be replaced by anything!

This salad is as simple as it is delicious. Everything in it is balanced, nothing is subtracted, nothing is added.

Everyone knows the classic set of ingredients:

• boiled meat - 300 gr
• egg - 4 pcs
• potatoes - 3 pcs.
• carrots - 1 pc.
• cucumber (fresh or canned) -2-3 pcs (depending on size)
• green onion - bunch
• green peas (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cutting, the cubes have a shape and do not fall apart.

2. Boil the meat in salted water, cool and cut into small cubes.

3. Cucumbers for salad can be used either fresh or canned. We also cut the cucumbers into cubes.

We try to cut all the ingredients for the salad to approximately the same size and shape. This will make him look more attractive.

4. Place all chopped ingredients in a large bowl. There is no need to stir anything.

5. Add chopped green onions to the salad.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” intact.

If you make your own mayonnaise, the taste of the salad will be simply impeccable!

9. Place beautifully in a salad bowl or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when the salad is laid out in the form of a Christmas wreath, this is how we will decorate the salad " Garnet bracelet"(discussed below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Place the salad mixed with mayonnaise around the glass. Press it lightly with a spoon and the required form. Remove the glass and decorate the salad as you wish. You can put a thick layer of dill on it, on which you can put processed cheese cut out in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, or ribbons out of pickled cucumbers. Form the salad into a cake shape and decorate it as you wish.

But here is a beautifully presented salad, which reminds us that after a long winter, summer will certainly come. And they ran out onto the meadow ladybugs, will delight everyone with their bright appearance.

This is what it comes to salad design. But the content may also change! We're not using chicken this year, but adding a little smoked meat wouldn't hurt. Along with boiled meat, you can use smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. Fire Rooster will only be happy with such changes. And the salad will have an original taste. And no one will even understand that you prepared it based on Olivier.

Salad “Herring under a fur coat” - with a new fur coat in the New Year

The next salad is just as popular for preparing it for the festive New Year's table as the first! If you try to compare them, which is more popular, it won’t work! Neither one nor the other will yield the palm.

The classic version of the salad includes the following composition of products.

• herring - 2 pieces
• potatoes - 5 pcs. (average)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (approximately)
• salt - to taste

Preparation:

Preparing “Herring under a fur coat” is also very simple.

1. Grate vegetables and eggs on a coarse grater.

2. Peel the herring from bones and skin, and cut into cubes.

3. Lay out in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as your imagination dictates.

I have already posted a detailed description of the layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I would like to offer to your attention this interesting option salad

“Herring under a fur coat” in gelatin

We will need:

• herring - 1 piece
• salmon – 150 gr
• egg - 5 pcs
• beets -2 pcs.
• carrots - 2 pcs.
• gelatin - 20 g
• water -0.5 cups
• sour cream - 1 glass

Preparation:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool. And grate on a coarse grater.

3. Remove bones and skin from the herring. Cutting into cubes is not very good big size. Lightly salted salmon cut a little larger so that the pieces are more noticeable. You can, of course, take two herrings instead of salmon. But it’s New Year’s Eve, so we don’t skimp and prepare a truly festive salad.

4. Place the gelatin in a water bath and heat it thoroughly. You should get a homogeneous mixture without lumps. Do not bring the mixture to a boil under any circumstances; you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven’t tried. The recipe with sour cream is also tasty, and not so high in calories.

And the Master of the Year, Rooster, is not a fan of fatty foods, so sour cream will be just right.

6. Let’s prepare a suitable mold, it’s better to take a silicone one. It will be easy to get a chilled salad out of it. If you don’t have such a form, then cover the salad bowl with cling film. We begin to form our salad. Place a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and carefully layer it with a mixture of sour cream and gelatin.

8. Cover the top layer with cling film and place in the refrigerator until completely cooled.

9. Cover the finished salad with a large flat plate and turn it over. If there was a film at the bottom, remove it and serve “Herring under a fur coat” in all its glory.

10. Decorate with dill sprigs, pomegranate seeds and corn.

Isn't it true that such a salad will be a real decoration of the holiday table.

“Herring under a fur coat” in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

• herring - 1-2 pieces
• boiled beets - 3-4 pcs.
• boiled carrots - 3-4 pcs
• boiled potatoes - 3-4 pcs
• boiled eggs - 4 pcs
• onion - 1 pc (optional)
• mayonnaise -100-120 gr
• salt - to taste

Preparation:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate the cooled vegetables and eggs on a fine grater, all into a separate bowl.

3. Add onion as desired, some people love it in this salad, but for others it is unnecessary. If you use it, cut it into cubes as small as possible.

4. Place cling film of the required size on the table.

5. Lightly squeeze the beets and drain off excess juice. Lay it out as the first layer. Cover with another piece of cling film and press with your palms. Add a little salt.

6. Place carrots in the next layer. Step back two centimeters from the edge with the beets, and lay out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with the beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through film, add salt and coat with mayonnaise.

8. The next layer is the egg layer, it should also be smaller than the potato layer. Press it lightly again, then salt and coat with mayonnaise.

9. Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up approximately 1/3 of the size of all laid out layers.

10. Roll everything into a roll using film.

11. Place in the refrigerator overnight.

12. Remove the film, place the roll on big dish, decorate. as your imagination tells you!

This salad is very beautiful and tasty. And we always love guests!

Salad "Grenadier"

This salad is very similar in appearance to “Herring under a Fur Coat”. And guests are often deceived about it. It seemed like they put a familiar salad on their plate, but it tasted completely different. But ultimately, Grenadier doesn't disappoint either of them. The salad turns out to be the most delicious, and it is also worthy of showing off on the holiday table!

In addition, its color fully corresponds to the requirements that the Fire Rooster dictates to us for the next year.

This salad is as simple as the previous ones. Unfortunately, it is not prepared so often, but in vain. The salad is worthy. It's just that not everyone knows about this. And when they get to know it better, they prepare it for the holidays more and more often.

We will need:

• meat - boiled beef 150 gr.
• potatoes 250 gr.
• carrots - 150 gr.
• pitted prunes - 100 gr.
• walnuts - 100 gr.
• raisins - 50 gr.
• mayonnaise - 150 gr.
• greens for decoration
• salt - to taste

The full version is presented on the pages of my website. And if he interests you, give him a little attention. He definitely won't let you down. Moreover, in its composition. everything that our Symbol of the Year - the Cockerel - loves so much!

Mimosa salad with saury - a classic of the genre

The Mimosa salad, which appeared in the distant 70s, still breaks all records for popularity. This salad is so simple and tasty that it is prepared, as they say, both in the feast and in the world.

And Mimosa never stagnates on the table. Even when there is an abundance of other salads on it, this one is eaten first!

This salad would be good for New Year's holiday. And don’t let its spring name confuse you. Having given it a New Year's look and decorated it with improvised Christmas tree decorations, it will not go unnoticed on the holiday table.

We will need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt - to taste

As you can see, the composition of the ingredients couldn’t be simpler. Everyone always has everything they need in their kitchen. Boil the vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the website pages. There you will also find two more versions of the Mimosa salad - with cheese, and with cheese and apples. And also all the secrets that will make your salad very tender, juicy and aromatic.

And notice again no chicken. Only vegetables and fish, that is, what our Fiery Master loves. I think we can definitely please him with this salad!

And you can decorate it with Christmas tree decorations made from vegetables. different colors, pomegranate seeds and fresh herbs.

The recipe for the next salad is also with canned fish, only with tuna!

Salad with canned tuna and fries

Unfortunately, this salad does not have its own brand name, but it is definitely worth preparing. Because it meets all the high requirements for preparing dishes for the New Year!

It is beautiful in design, it is delicious, and the Fire Rooster will definitely like it! I assure you of this.

We will need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pcs
• carrots - 1 piece (large)
• onion - 1 pc (small)
• canned peas- 0.5 cans
• lemon - 0.5 pcs
• lettuce leaves or greens - for decoration
• salt, black ground pepper- taste
• vegetable oil for frying
• vinegar - 1-1.5 teaspoons

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable and almost everyone has them in their refrigerator. Is it possible that not everyone has tuna, but that’s not a problem. You can buy it without any problems in any store.

This salad is also easy, simple and quick to prepare. Even those who have never cooked anything can cope with its preparation.

If you want to cook this for the New Year's table, then go to the page with the recipe, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

I posted the following recipe on my pages quite recently. And I invite you to consider and get to know him better.

Salad "Cercaillie's Nest"

A very beautiful and very tasty holiday option! Will not leave anyone indifferent! Although the salad was featured on my page only recently, it immediately aroused great interest. Many words of praise were said about him.

In one of the comments I read: “Although the capercaillie is not a rooster, it is similar. Here’s a nest for him.” Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. Here you will immediately have a nest and a composition of products appropriate for the coming Year.

We will need:

• boiled beef or veal - 350-400 g
• raw potatoes - 2-3 pcs
• eggs - 7 pcs
• pickled cucumbers - 2 pcs.
• champignon mushrooms, or any other, marinated - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt - to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. You will need to bake 2-3 of them.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch

As you can see, no chicken. But there are pickled mushrooms and lightly salted cucumbers. And we even baked pancakes especially for the coming Year of the Rooster!

Of course, you'll have to tinker with this salad, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know this salad - s-me-cha-tel... and magnificent.

And these epithets apply to absolutely everything - both appearance and taste!

Salad “Roses for a loved one”

Don’t look at the fact that the name of the salad is not at all New Year’s. It is always a pleasure to receive roses from your loved one, be it in winter or in summer! Moreover, they are so beautiful!

This salad is similar to the previous one in that we prepare those same roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red using beet juice.

On my page I present light roses. But we are preparing the salad for the holiday, for the New Year. And we remember the Year of which animal is replacing the Monkey. This is the Red Fire Rooster. And he welcomes all shades of red in everything, and salads are no exception.

There is one feature in this salad that you cannot forget about if you decide to cook it. Originally it is made from chicken fillet. Therefore, we will prepare it unconventionally, replacing chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything.

By the way, I tried to prepare such a salad with meat, it turns out very tasty, and no less tender!

Let's see what's in the composition?

We will need:

• boiled breast 300-400 gr. (we unconditionally replace it with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• bunch of green onions
• bunch of greenery
• mayonnaise to taste

For pancakes:

We will need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this salad, especially if you have never prepared it!

The next few salads are based on chicken fillet. But don’t be tempted, resolutely change it to meat.

Salad “Pomegranate bracelet” with walnuts

This is another favorite holiday salad for many. And of course, it is very often prepared for the New Year’s table! And this year they will prepare it even more so, because it contains pomegranate. Which, both in color and taste, is highly recommended for the coming Year of the Rooster!

In addition, for the holiday, we will prepare it and everyone, without exception, will surely like it!

What do we need for this:

• chicken fillet - 350 gr. (exchange for boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. spoon

As you can see, everything is simple again. True, we will have to work hard on laying out the layers, but we are not afraid of it. Any creative process is exciting and brings incredible pleasure! Therefore, we are ready to spend as much time as necessary!

Especially when your hard work turns into such a great result!

So it’s decided that the “Pomegranate Bracelet” is quite worthy of our attention, and we’re putting a big fat check mark next to this recipe!

Salad “Mushroom Glade”

This salad is like a fairy tale about 12 months. It’s as if it’s winter outside, but then the month Augustus hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a little hello from the summer. To prepare it, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We will need:

• chicken breast - 1 piece (replace with meat)
• potatoes - 3 pcs.
• carrots - 1 pc.
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pcs.
• fresh cucumber - 1 pc.
• marinated champignons - 1 jar
• pickled honey mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt - to taste
• vegetable oil - for greasing the salad bowl

Very interesting and tasty composition of products. Just reading them made my mouth water. And when your gaze stops at the picture, you no longer have the strength to look at it. I immediately want to make one and eat it!

There is one on the website with champignons. and the other with honey mushrooms. You can also see different variants its design.

This salad will not go unnoticed on your holiday table and will certainly be eaten, all of it, without a trace!

Sunflower salad with chips and mushrooms

Another hello from the summer! And this summer guest is also welcome and frequent on the New Year's table! It is loved for its original execution, delicate and refined taste. Just everything that the Red Rooster loves!

Also, as you know, the Rooster really values ​​​​simplicity and does not waste money in vain. The composition of the products is all very simple. But the salad doesn’t suffer at all from this. The ingredients are selected in strict accordance, they are balanced. Everything comes together perfectly, and “Sunflower” turns out like no other!

We will need:

• chicken breast - 300 g (replace with boiled meat)
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

The salad design is captivating! I definitely want to repeat and prepare the same culinary masterpiece for the festive New Year's table. So what's the matter? Take notes and get ready! Moreover, it is prepared for preparing “Sunflower”. You just need to follow it step by step, and not even an hour will pass before a wonderful salad appears before your eyes!

The next salad also includes chicken. But we already know what to do in this case, especially since the following recipe is also tasty and beautiful.

Layered chicken (meat) salad - “Calla lilies with pineapples and mushrooms”

I tried to prepare this salad not only with chicken fillet, but also with boiled meat. And you know this recipe quite well, and it’s even very tasty. You can even argue which salad tastes better. Therefore, we lose nothing when we replace chicken with meat.

I decided to decorate this salad in an unusual way. Usually they like to decorate it with pieces of pineapple. But I wanted to try something I saw somewhere beautiful picture registration, and everything worked out for me. And not only is it delicious, but as you can see, it’s also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take this salad into your arsenal and prepare it for the holiday table.

We will need:

• chicken breast - 1 pc.
• canned pineapples - 150 gr.
• porcini mushrooms -200 gr.
• eggs - 3 pcs.
• hard cheese - 100 gr.
• carrots - 1 pc.
• onion - 1 pc.
• mayonnaise - 4-5 tbsp. spoons
• dill - a few sprigs
• thin processed cheese - 3 pcs.
• green onions - for decoration
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper to taste

In this recipe I decided to use frozen porcini mushrooms. According to the recipe, they need to be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet note to this fireworks of taste, and add a surprise effect to the familiar taste of meat and mushrooms! The salad turns out tender, aromatic and very appetizing.

Complete step by step description salad on the pages of my blog.

There are so many different delicious salads. But there is also at least two that it would be completely wrong not to include on today’s list. After all, these are the world-famous and beloved Caesar and Greek salads.

These two bright representatives of European cuisine break all records for their preparation. In addition, both of them are quite light, and I would even use the term elegant.

Without such salads, the New Year's table will not be complete. In addition, all previous salads contain boiled ingredients. And in these two salads, almost all the ingredients are natural fresh products.

And so, the first of them.

Caesar salad with chicken (meat) classic

Today it is the most prepared salad in the whole world. On occasion, without occasion, on occasion, without occasion. It doesn't matter when, it matters how! If you want to cook Caesar, then cook it in accordance with the recipe.

Prepared with chicken fillet. But let's try to cook it with meat or shrimp. And although I have never cooked Caesar like this, I’m ready to try.

Especially with shrimp. I think it will be very interesting!

After all, as we read, he greatly encourages various experiments. And what’s more, I’m even ready to help with this. Besides, the Rooster simply loves shrimp!

So it was decided, let’s cook it with shrimp. Don't forget that in a salad it is very important to prepare the sauce correctly. Mayonnaise is absolutely not suitable. If you decide to cook Caesar, then cook it properly. You will also learn how to prepare the sauce by going to the page with full description prescription

And finally, the last two salads for today.

"Greek" salad - classic

Greek cuisine is characterized by simplicity, the obligatory preparation of food only from the freshest and ripest vegetables, the use of olive oil, as well as the competent use of herbs and spices.

Knowing these simple rules, you can prepare a truly delicious “Greek salad”.

Basically, what do you need to prepare it?

• tomatoes - 3-4 pcs.
• cucumber - 1-2 pcs.
• onion - 1 pc.
• green salad leaves - 3-4 pcs.
• Feta cheese - 200 gr.
• olives - 3 tbsp. spoons
• parsley - 3-4 sprigs
• oregano (oregano) - 1 teaspoon (can be dried)
• olive oil - 3 tbsp. spoons
• salt, pepper - to taste
• bell pepper - optional

As can be seen from the composition, the products are the simplest. This is why we love this salad so much, for its simplicity. It’s not for nothing that they say that everything ingenious is simple! So is this salad, what could be simpler?

But nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also love to cook it for the New Year!

"Mediterranean" salad with marinated shrimp

In essence, this is the same salad as “Greek”, but with slight interpretations.

To prepare the salad we will need:

• Cherry tomatoes - 5 pcs.
• bell pepper - 1 pc.
• lettuce leaves - 3-4 pcs.
• shallot - 1 piece
• hard cheese - 50-70 gr.
• olives - 1 tbsp. spoon
• shrimp - 7-9 pcs.
• olive oil - 1-2 tbsp. spoons
• balsamic vinegar - 1 tbsp. spoon
• soy sauce -1 tbsp. spoon
• paprika

As you may have noticed, it is prepared from the same products as Greek salad. But with the addition of pickled shrimp that are marinated in the mixture soy sauce and balsamic vinegar, and then fried. And it turns out very tasty!

It is the shrimp that give a seemingly ordinary salad that very necessary festive zest. If you have never prepared this option, then be sure to prepare it. The salad is very light, low-calorie and goes perfectly with any meat and fish dishes. In addition, it is bright in design and will not go unnoticed among your guests!

Therefore, if you want to prepare one or another salad, go to the website page with a description of the recipe, where you will also find the recipe for “Mediterranean salad”.

Well, that's probably all for now! I think that from the material proposed, everyone will be able to choose their own version of the salad for the New Year. But if these recipes are not enough, then I looked at the website http://kopilkapremudrosti.ru for recipes for New Year's salads, which may also seem interesting to you! In any case, I found new ideas for myself there.

I wish you that you will certainly find salads to suit your taste. And so that they turn out very tasty, tender and beautiful. So that your New Year's table will amaze all your guests with such simple, but at the same time delicious salads!

Bon appetit!

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Are you looking for what salads to prepare for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And today no festive feast can do without such dishes. Therefore, on New Year's table There must certainly be at least several original and incredibly tasty salads.
Salad recipes for the New Year must certainly meet certain preferences of the patron of the next year - the dog. Therefore, they must be both incredibly tasty and unusually designed in order to be sure to evoke genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in matching colors, do the appropriate makeup, and also prepare dishes and salads for the New Year's table, pleasing to the creature whose year we, in principle, are celebrating. Is it true? However, this time things will be a little different. Astrologers are increasingly asserting that the year of the dog will not put us in a framework, which means that on the festive table in New Year's Eve Almost any dish can show off. A dog is not a picky creature, so delicious salads for the New Year can contain any products.
However, in order to achieve the favor of the symbol of the year, we must not lose sight of fruits, vegetables and grains. So, for example, you can prepare salads that combine these products.
Salad recipes for the New Year 2018 with photos - this is a section in which you can easily find something that will interest you. And if you know interesting recipe salad that no one shared - you share. Your recipes will definitely come in handy for someone!

26.08.2017

Caesar salad with chicken

Ingredients: chicken meat, lettuce, cherry tomatoes, bread, cheese, garlic, sunflower oil, mayonnaise, salt

An easy recipe for a hearty and beautiful appetizer for a family or holiday dinner. Caesar salad with chicken fillet, croutons, cheese and cherry tomatoes is easy to prepare.

Ingredients:
- 200 g chicken fillet,
- 100 g wheat bread for croutons,
- 50 g hard cheese,
- 5 liters of salad,
- 2 cloves of garlic,
- 10 pieces. cherry tomatoes,
- 4 tbsp sunflower oil,
- mayonnaise to taste,
- salt to taste.

21.08.2017

Classic salad "Mimosa"

Ingredients: potatoes, sardines in oil, eggs, carrots, onions, cheese, vinegar, mayonnaise, herbs, spices

It has already become a tradition that we are greeted on the festive table with “Olivier”, “Shuba” and, of course, “Mimosa” salad. Without these three dishes Soviet man and the holiday was not a holiday. To this day, we try to ensure that, if not all three, but at least one salad is present on our holiday table. Today we will tell you how to prepare the classic Mimosa.

Ingredients:
– 2-3 pcs. potato tubers,
- 1 can of canned fish (sardines in oil),
– 2-3 pcs. chicken eggs,
– 2-3 pcs. carrot root vegetable,
- 1 onion,
- 150 g hard cheese,
- 100 ml. table vinegar,
- mayonnaise, herbs, spices.

15.07.2017

Salad "Pineapple"

Ingredients: chicken breast, pineapple, cheese, nuts, sour cream, garlic, onion

I often prepare this salad for the holidays, it’s even a shame to eat it. The salad is not only beautiful, but also very tasty. Thanks to the chicken and walnuts, the salad is very filling and can be eaten without anything.

Ingredients:

- chicken breast - 300 grams,
- canned pineapple - 200 grams,
- hard cheese - 100 grams,
- Walnut- 1 glass,
- sour cream or mayonnaise - 2 tbsp.,
- garlic - 1-2 cloves,

07.07.2017

Salad "Moscow"

Ingredients: potatoes, carrots, green peas, pickled cucumbers, eggs, sausage, onions, mayonnaise, sour cream, salt, black pepper

An excellent solution for the festive table will be the Moscow salad. It is very nutritious and appetizing, so all guests will certainly enjoy it. And the housewife will be pleased with the simplicity of the cooking process.

Ingredients:
- 5-6 pieces of boiled potatoes;
- 2 pieces of boiled carrots;
- 0.5 cans of canned corn;
- 2 hard-boiled eggs;
- 150 grams of sausage or ham;
- a small bunch of green onions;
- mayonnaise to taste;
- 2 tbsp. sour cream;
- salt to taste;
- black pepper to taste.

21.06.2017

Salad "Mimosa" with saury

Ingredients: canned saury, potatoes, carrots, eggs, onions, mayonnaise, salt

Salad "Mimosa" is a classic that ranks with "Olivier" and "Shuba". At its core - canned fish, which can always be purchased without problems and at an affordable price. Be sure to prepare this salad for the holiday, your guests will be delighted!
Ingredients:
1 can of canned food;
- 200 grams of potatoes;
- 150 grams of carrots;
- 1-2 eggs;
- 100 grams of onions;
- 150 grams of mayonnaise;
- salt to taste.

17.05.2017

Salad "Malachite bracelet" with kiwi

Ingredients: kiwi, chicken fillet, carrots, eggs, apple, garlic, cheese, mayonnaise

Just look at what a gorgeous salad you can prepare for the holiday from the simplest ingredients. Read the ingredients, there is nothing supernatural in it - chicken, kiwi, apple... but how beautiful and tasty the dish turns out. We recommend!

Products for the recipe:
- 250 g kiwi,
- 250 gr chicken meat,
- one carrot,
- two eggs,
- one apple,
- three cloves of garlic,
- 100 grams of cheese,
- 180 grams of mayonnaise.

25.04.2017

Cod liver salad with cucumber and egg

Ingredients: cod liver, fresh cucumber, eggs, mayonnaise, green onions

If you are confused because you don’t know what salad to prepare for the holiday so that it is both tasty and beautiful, then we will be happy to recommend you an interesting recipe - cod liver, with cucumber and egg, dressed with mayonnaise. It is wonderful for any celebration!
Ingredients:
- 1 can of cod liver;
- 150 grams of fresh cucumber;
- 2-3 eggs;
- 100 grams of mayonnaise;
- green onions for decoration.

15.03.2017

Salad “Fish in the Pond”

Ingredients: sprats, potatoes, carrots, onion, eggs, cheese, mayonnaise, green onions

Are you looking for an original salad recipe that is easy and simple to prepare? Then you will definitely like the recipe with sprats, cheese and mayonnaise “Fish in the Pond”. This dish not only has a funny name and interesting appearance, but it really is prepared without much hassle, and the taste is beyond praise.
Ingredients:
- sprats - 1 jar;
- potatoes - 1 pc;
- carrots - 1 piece;
- eggs - 1 pc;
- cheese - 100 gr;
- mayonnaise - 150 gr;
- green onions.

21.01.2017

Mimosa salad, traditional: simplified version

Ingredients: potatoes, egg, saury in oil, mayonnaise, onion, dill

The name of the recipe speaks for itself - to prepare this salad you will not need much time or much effort. But despite all its simplicity, its taste is in no way inferior to the original dish.

Ingredients:
- 4 things. boiled potatoes,
- 4 eggs
– 1 can of saury in oil,
– 200 g mayonnaise,
- 1/2 or 1/4 onion (depending on size),
– 20 g. dill.

Original message Recipes_dishes

Holiday salads

Salad with croutons "Royal"

The guests will be pleased. And most importantly, this salad is very quick to make. The recipe will be very useful as a birthday salad. And in New Year's menu for New Year 2016.

Eggs, crab sticks, hard cheese, croutons, garlic, lemon, mayonnaise

Salad "My Fair Lady"

Tender, light, tasty - the “My Fair Lady” salad has all the advantages! This recipe - "Lady" salad - was borrowed from my mother-in-law, for which I am very grateful to her. Since then, the My Fair Lady salad has helped me out more than once when guests suddenly arrived. The New Year's salad turns out great! I recommend it to anyone looking for salads New Year 2016 and other holidays.

Cabbage, ham, canned corn, mayonnaise, croutons, salt

“Obzhorka” salad with chicken

Looking for delicious salads for the New Year? Simple, tasty and hearty salad I highly recommend trying the “Obzhorka” with chicken. There are several types of this salad, this is the simplest and most democratic :) Suitable as a dish for the New Year's table 2016 - recipes for the New Year's table can be prepared from simple products, and everyone loves New Year's salads.

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

Puff salad with prunes “Overture”

A very tasty meat salad can surprise your guests.

Mushrooms, chicken fillet, cheese, prunes, onions, walnuts, mayonnaise

Salad "Chamomile"

A wonderful salad that will suit any occasion. I made the “Daisies” salad for March 8, but it will also be perfect for salads for the New Year 2016 - after all, salads for the New Year’s table are decorated with all their hearts.

Chicken liver, champignons, boiled eggs, hard cheese, mayonnaise

Salad "Obsession"

I recommend a great salad, especially if you are choosing dishes for the New Year 2016. This recipe is a good alternative to the “Herring under a fur coat” salad. Tasty and beautiful. And the salad looks festive - it can be used for the New Year or a birthday. So, recipes with photos of this version of the “fur coat” will fit perfectly into New Year’s salads 2016.

Herring, potatoes, onions, beets, carrots, cheese, mayonnaise, salt, garlic, herbs

Salad "Red Sea"

Guests are on the doorstep. What to do? The Red Sea salad can be prepared in just 10 minutes, and guests will be surprised and delighted :) Fast, tasty and beautiful.

Crab sticks, tomatoes, cheese, garlic, salt, mayonnaise

Salad “Tenderness”

“Tenderness” salad will decorate any holiday, and it’s easy to make. I recommend it for salads for the New Year 2016.

Chicken meat, eggs, prunes, fresh cucumbers, walnut kernels, mayonnaise, parsley

Salad "Hedgehog" with chicken, mushrooms and Korean carrots

Layered salad in the shape of a hedgehog. Fast, simple and delicious!

Chicken breast, mushrooms, onions, eggs, cheese, Korean carrots, mayonnaise, olives, greens

“Merchant” salad with pork

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table. For example, it will fit well into salads for the New Year 2016; recipes with photos are a great help in cooking!

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

Salad with cod liver

This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

Snack "Tulip Tomato"

A wonderful idea for a spectacular presentation of a simple snack. “Flowers” ​​in a bright bouquet are tomatoes stuffed with cheese, crab sticks, mayonnaise and garlic.

Tomatoes, green onions, mayonnaise, cheese, crab sticks, garlic, fresh cucumbers

"Snack" salad of ham, eggs and tomatoes

An excellent salad from the "Fast and Tasty" series. And you can serve it for dinner, and your guests will be surprised that you are such a great hostess. :)

Ham, eggs, tomatoes, Chinese cabbage, canned corn, olive oil, mayonnaise, salt, pepper

Salad roll

If you want to serve your favorite puff salad in a new and original form, then use my recipe. Arrange the salad in the form of a roll.

Canned fish in oil, boiled carrots, hard cheese, boiled eggs, onions, green onions, mayonnaise

Salad "White Night"

Prepare a very tasty festive salad "White Night". Decorating the layered salad with tomato roses and parsley sprigs will give the dish a premium look. And the combination of products - meat, vegetables, cheese - will delight you and your guests. Bon appetit and Happy Easter!

Marinated champignons, onions, potatoes, carrots, boiled meat, hard cheese, sauce, vegetable oil

Appetizer (salad) "Mushroom Glade"

A very quick appetizer - salad of mushrooms, cucumbers, cheese, eggs. Simple and delicious!

Marinated champignons, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper

Salad with crab sticks "Rainbow"

A very light and tasty salad with croutons, vegetables, cheese and crab sticks! Adore!!

Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise

Sunflower salad

If you are looking for original and easy-to-prepare birthday salads, “Sunflower” is what you need! The recipe for Sunflower salad is very simple, and the taste and design of the salad will delight you and your guests.

Chicken breast, champignons, eggs, cheese, pitted black olives, chips

Salad "Emerald bracelet"

Festive salad with chicken breast and kiwi. This chicken salad is good both in taste and attractive presentation.

Chicken fillet, kiwi, boiled potatoes, pickled cucumbers, boiled eggs, garlic, mayonnaise, walnuts, salt, ground black pepper

Salad "Herring under a fur coat"

I love this salad!) There are many recipes) But here is my version) - it is also suitable for salads for the New Year 2016. Recipes with photos, like mine, will suggest an original decoration for the holiday.

Eggs, beets, carrots, onions, potatoes, herring, mayonnaise

Salad "Chantelle"

Healthy and tasty salad with apples, carrots, nuts, dried apricots, for the holiday table.

Carrots, apple, dried apricots, walnuts, garlic, mayonnaise, salt, pepper, herbs

Salad with red caviar "Tsarsky"

Oh, what a beautiful, delicious salad! For the holidays - first thing. Elegant and rich salad with squid for the New Year. I highly recommend the Tsarsky salad with red caviar and squid - it will diversify salad recipes for the New Year and make New Year's snacks 2016 a royal treat.

Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill

Salad "Jolly Pond"

A very tasty salad with sprats and cheese.

Canned sprats, boiled eggs, boiled potatoes, onions, cheese, mayonnaise

Salmon salad “Ministerial”

This kind of salad, salad with red fish, doesn’t last long with us. Delicious, original, beautiful. And that’s all about him :) Salmon salad “Ministerial” - I recommend it. For example, as a snack for the New Year 2016!

Lightly salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green onions, mayonnaise, salt, ground black pepper

Shrimp salad "Arrows of Cupid"

A very tasty, light salad with shrimp and crab sticks, which has become a must on our holiday table.

Chinese cabbage, shrimp, crab sticks, canned pineapple, pomegranate, mayonnaise, salt

Chicken salad with prunes "Lady's whim"

A simple but very tasty layered salad for the holiday table. The chicken and prune duet gives excellent results. I recommend it in salads for the New Year. So, if you are looking for New Year's salads 2016 with photos, simple salad recipes for the New Year or unusual salads for the holiday, prepare the "Lady's Whim" salad!

Chicken breast, eggs, fresh cucumbers, prunes, walnuts, herbs, pepper, salt, mayonnaise

Salad "Birthday"

What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Salad "For the Beloved"

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

Tiffany salad with chicken and grapes

What's a holiday without salad? And even more so, New Year, or a new year of life (birthday:))? Delicious layered Tiffany chicken salad with cheese and nuts will decorate and diversify your holiday table. Are you making a list of “what to cook for New Year 2016, the year of the monkey”? Be sure to use this salad as salads for the New Year. Decorating it with a photo will not be a problem)

Chicken breast, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, walnuts, vegetable oil, parsley

Salad "Unusual tenderness"

Beautiful and tasty salad "Unusual tenderness". But you will have to tinker... An unusual salad for a birthday will be especially good! And for New Year 2016 too. It is delicious salads for the New Year that are in greatest demand.

Chicken fillet, rice, eggs, carrots, cheese, garlic, mayonnaise, parsley

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The best gratitude is adding an entry to the quote book :)

April 23, 2016 379

Among the numerous dishes on the festive table, not last place salads occupy. Their large number and different variations allow each housewife to choose what she likes. A well-developed imagination will allow you to add new elements to salads, making them traditionally family-friendly.

Simple New Year's salads 2017: a selection of recipes

They can no longer imagine the New Year without everyone’s favorite Olivier salad or herring under a fur coat. You can choose any salads on New Year's Eve 2017, but it is worth remembering that the coming year will be the Red Rooster.

To please him, there must be bright red ones on the table, yellow colors, as well as their shades. Also, salads should not contain chicken meat. Recipes should be simple and easy; anyone, even a novice housewife, can make them.

Herring under a fur coat

The traditional, beloved salad always appears on the New Year's table and 2017 is no exception.

Ingredients:

• Carrots - 300 g;
• 3-4 large potatoes;
• 4 beets;
• Eggs – 2 pcs;
• Greenery;
• 1 large or 2 medium herring;
• 1 onion;
• Salt, mayonnaise.

Cooking method:

The salad is ready, all you have to do is cool it by putting it in the refrigerator. Place on a flat dish, remove the film from the salad, sprinkle with chopped herbs.

Mimosa

Also one of the homemade New Year's salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can serve it wrapped in pita bread.

Ingredients:

Cooking method:

1. Boil the eggs and let them sit cold water, then grind with a grater;
2. Grate the cheese and soften the fish with a fork;
3. Place three sheets of pita bread on the table, spread each with mayonnaise or yogurt;
4. Place grated eggs on the first sheet, grated cheese on the next sheet, and fish on the last sheet. Cover all sheets with chopped green onions with dill;
5. Roll the sheet with the egg into a tight roll and place it at the beginning of the sheet with the cheese, also repeat with the fish sheet;
6. Now the finished roll must be wrapped in cling film and placed in the refrigerator. This way the pita bread will be soaked and the roll will not fall apart.

After the time has passed, cut the roll and place it on lettuce leaves in a plate.

Salad with crab sticks

This salad will be appropriate on the table for New Year 2017. The host of the year will like the multi-layered bright ingredients and ease of preparation.

Ingredients:

• Large package of crab sticks;
• 5 eggs;
• Greens, pepper, salt;
• Carrots – 0.3 kg;
• Mayonnaise;
• 0.5 kg of potatoes.

Cooking method:

1. Boil eggs and vegetables, once ready, place under cold water;
2. After everything is cleaned, grate it coarsely; grind the whites separately from the yolks;
3. Chop the crab sticks into shavings; if they were frozen, you must first defrost them;
4. Place vegetables in layers in a deep dish, greasing with mayonnaise product. Layers: potatoes, crab sticks, egg white, carrots. Repeat layers twice.

Sprinkle the salad with egg yolk and herbs.

Olivie

Everyone's favorite New Year's salad will also be to the liking of the owner of the coming year - the Red Rooster.

Ingredients:

• Potatoes – 0.3 kg;
• Eggs – 3 pcs.;
• Small onion head;
• Bunches of greenery;
• Mayonnaise;
• Pickled or pickled cucumbers – 2-3 pcs.;
• Carrots – 0.1 kg;
• Boiled sausage – 0.2 kg.

Cooking method:

For those who like to combine sweets in salads, add 1 grated apple to the composition, if desired.

Salad "Santa Claus"

The salad is not only tasty, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, as it will look like a real Santa Claus.

Ingredients:

• 1 cup rice;
• 0.3 kg crab sticks;
• 100 g carrots;
• 3 eggs;
• Greenery;
• Paprika, salt, peppercorns, ground pepper;
• Hard cheese;
• Mayonnaise;
• 1 yellow bell pepper.

Cooking method:

Salad ready. When serving, garnish with parsley.

New Year's salad 2017

Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as your preferences, the ingredients can be changed, increased or decreased in quantity.

Ingredients:

• 2 eggs;
• Hard cheese – 0.2 kg;
• Carrots – 150 g;
• 0.3 kg of potatoes;
• Pickled or pickled cucumbers – 3 pcs.;
• Onion – 70 g;
• Green apple – 200 g;
• 300 grams of canned green peas;
• Mayonnaise.

Cooking method:

1. Boil eggs and vegetables. Leave in cold water for 20 minutes, then peel;
2. Vegetables, cucumbers and apples must be cut into medium cubes. Grind the eggs and cheese using a fine grater;
3. Add canned peas and mix everything.

Before serving, add mayonnaise.

300 g of any lean meat;

Bell peppers of different colors: red, green, yellow;

Vegetable oil;

Soy sauce – 50 ml;

Green beans.

Cooking method:

1. Boil the meat in advance. Cut it into long strips or tear it by hand. Fry a little in vegetable oil, adding soy sauce;
2. At this time, place in boiling water green beans for 7 minutes;
3. Thinly slice the pepper into strips;
4. Place peppers, green beans and meat in a salad bowl.

Before setting the table, pour the meat sauce over the salad. Can be consumed both warm and cold.

Salad with grapes

An interesting and unusual salad would be appropriate on the New Year's table. The salad can be made lighter by replacing mayonnaise with sour cream.

Ingredients:

• 2 eggs;
• 400 grams of boiled rabbit meat;
• 2-3 green apples;
• 1 large bunch of lady fingers grapes;
• Hard cheese;
• Greenery;
• Mayonnaise or sour cream.

Cooking method:

Before serving, mix with sour cream or mayonnaise and garnish with chopped herbs.

Caesar

A light holiday salad that will appeal to the female half of the guests. The combination of juicy shrimp, cheese and sauce will not leave anyone indifferent.

Ingredients:

• Iceberg cabbage – 1 head;
• Large shrimp – 0.4 kg;
• White bread - 4 slices;
• Olive and coconut oil;
• Dill seeds;
• Wine vinegar – 50 ml;
• Salt, dry mustard;
• A few cloves of garlic;
• Lemon juice.

Cooking method:

1. Stir 50 grams of salt with chopped garlic. Add a little vinegar, lemon juice of half a lemon, 20 grams of dry mustard and 100 ml of olive oil;
2. You need to make croutons from the bread, for this you need to cut the pieces into cubes, fry them in a frying pan, greasing it with olive oil. Once the croutons are browned, add a little to them in the frying pan. coconut oil with garlic;
3. Wash and dry the cabbage. Divide into leaves and tear them. You can also simply cut into thin strips;
4. The shrimp need to be boiled. It is better if they are unpeeled. Pour 2 tbsp into boiling water. l. dill seeds and a lot of salt so that the water tastes very salty. Throw in the shrimp and let sit for exactly 5 minutes. If you cook the shrimp longer, they will become rubbery. After this, cool and peel;
5. Add shrimp, grated cheese and croutons to the lettuce leaves.

Place in a salad bowl. Before serving, pour over the prepared butter sauce.

"Garnet bracelet"

This salad will look great on the 2017 New Year's table because of its unusual presentation; in appearance it resembles a red bracelet made of garnet stone.

Ingredients:

Cooking method:

1. Boil the rabbit fillet, cut into cubes or simply tear into slices with your hands;
2. Boil vegetables and eggs, cool, peel and chop on a coarse grater;
3. Peel the pomegranate and separate it into grains;
4. Now you need to arrange the products in the shape of a bracelet. To do this, place in the center of a flat plate special form or a regular glass that needs to be turned upside down;
5. Lay out in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be coated with mayonnaise;
6. Place pomegranate seeds tightly on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.

Regardless of what salads you have for the New Year 2017, they all need to be decorated with greens. It will look beautiful if salads are served in portions on lettuce leaves. It is also important to know when to dress salads so that they look fresh and neat on the table.

Vegetable salads must be dressed an hour before guests arrive, so they have time to soak in. Lettuce salads should be dressed just before serving.

Bon appetit!