Light liver cake. Liver cake. The most correct recipe

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Liver cake is an independent snack dish and a salad at the same time. It's very easy to prepare. Therefore, such an unusual liver product is an excellent option both for a formal table and as a “duty” dish.

Cooking features

Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream. An important argument in favor of preparing this unusual dish

– unconditional benefits of the liver for the body: it is a real storehouse of vitamins and beneficial microelements.

There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.

Classic recipe for beef liver cake

The interesting thing about liver cake is that every housewife has her own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.

• Products:
• Beef liver – 1 kg.
• Milk – 1 glass.
• Eggs – 2 pcs.
• Flour – 2 tbsp. l.
• “Turnip” onion – 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.

Dill, parsley.

1. Step-by-step cooking algorithm:
2. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
3. Cut the liver into large pieces, pour in milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
4. Salt the mixture, stir in the eggs and flour (if desired, it can be replaced with semolina).
5. Move the mixture around. The consistency should be like pancake dough. If the cake batter is too runny, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
6. Fry pancakes in a heated frying pan. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, since the cakes are soft and easy to damage.
7. Preparing the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
8. Wash and cut the greens.

Mix onions with mayonnaise and herbs. confectionery product, coat the cakes with onion-mayonnaise filling and place in cool place, better at night.

The dish has one drawback: it is eaten instantly, so don’t yawn!

Step-by-step recipe for cooking with mushrooms

The recipe is unusual and tastes wonderful.

Components:

• Products:
• Eggs – 4 pcs.
• Milk – 200 ml.
• Wheat flour – 300 g.
• Salt, pepper - to taste.

Filling:

• Onion “turnip” – 4 heads.
• Carrots (medium) – 4 pcs.
• Mushrooms – 0.5-0.6 kg.
• Hard cheese – 100 g.
• Garlic – 4 cloves.
• “Turnip” onion – 4-5 medium heads.

The procedure is as follows:

1. Grind the washed, peeled and chopped liver with a meat grinder.
2. Stir in milk and flour. Salt and pepper the mixture. Mix thoroughly. The texture of the dough comes out like pancake dough.
3. Bake or fry pancakes in a frying pan.

Now start filling:

1. Wash the carrots, peel them, grate them.
2. Peel the onion and chop finely.
3. Wash the mushrooms and cut into small pieces.
4. Fry vegetables and mushrooms (separately).
5. Grate the cheese.
6. Peel and chop the garlic.
7. Mix mayonnaise with cheese and garlic.

Fold the liver cake, brushing each layer with a mixture of cheese, garlic and mayonnaise. Don't forget to layer the cakes with fried mushrooms and vegetables.

Cooking with melted cheese

Prepare liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver – 1.0 kg.
• Chicken eggs – 4 pcs.
• Wheat flour – 6 tbsp. l.
• Onions – 4 pcs.
• Sour cream – 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard-boiled eggs – 4 pcs.
• Processed cheese – 2 pcs.
• Mayonnaise – 350 g.
• Garlic – 5-6 cloves.

Preparation procedure:

1. Peel and quarter the onion.
2. Grind the pre-prepared liver together with the onion using a meat grinder or blender.
3. Combine the resulting mixture with eggs, flour and sour cream, add salt and pepper (without fanaticism) and mix until smooth.
4. Bake liver “pancakes” in a frying pan.

Now - the filling:

1. Eggs and processed cheese grate.
2. Chop the garlic and combine with mayonnaise.
3. Spread the first crust with mayonnaise-garlic sauce and sprinkle with shredded cheese on top.
4. The filling for the next cake is garlic + mayonnaise, with chopped eggs on top.
5. Stack the cake layers, alternating different types fillings.

The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.

Delicate liver cake with vegetables

The cake layers for this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as Odessa residents call them, “little blue ones.”

Ingredients:

• Products:
• Milk – 250 ml.
• Eggs – 4 pcs.
• Flour – 2 tbsp.
• Sunflower oil.
• Baking powder for dough – 0.5 tsp
• “Turnip” onion – 2 medium heads.
• Salt - to taste.

Filling:

• Eggplants – 2 pcs.
• Fresh tomatoes – 2 pcs.
• Garlic - 4 cloves.
• Salt to taste.
• Nut kernels – 50 g.
• “Turnip” onion – 4-5 medium heads.
• Processed cheese – 2 pcs.

The cooking algorithm is as follows:

1. Wash, remove films and cut the liver.
2. Peel the onion and cut each onion into 4 pieces.
3. Grind the liver in a meat grinder or blender with onions.
4. Mix milk, eggs, flour, salt into the mixture. To make the cakes easier to bake, add a spoonful of butter. The dough looks like medium thick sour cream.
5. Bake pancakes in a frying pan.

It's time to start filling:

1. Bake the “little blue ones” in the oven, peel and chop finely.
2. Scald the tomatoes with boiling water, remove the skin, cut into cubes.
3. Chop nuts, garlic and herbs.
4. Combine all the ingredients for the filling, then stir in the mayonnaise.
5. Fold the cake, spreading cream over each layer. You can decorate the product at your own discretion.
6. Place the finished product in the refrigerator for at least half an hour.

Bon appetit everyone!

Hello my friends! Today I decided to write for you very delicious selection liver cake recipes. This dish will look great on the holiday table. But on weekdays it will also not be superfluous. Preparing this appetizer is not at all difficult and you don’t need an oven at all.

You will need to bake liver pancakes, make vegetable filling and assemble the pie itself. This will take about 40-50 minutes. But you shouldn’t eat the resulting dish right away. To enjoy it completely, let the “cakes” soak for a couple of hours in the refrigerator. And after that, feel free to put your culinary masterpiece on the table.

In the classic recipe, the filling is made from onions and carrots, and the pancakes are greased with mayonnaise. But you can also dream up. For example, add mushrooms, cheese, tomatoes. Prepare sour cream and mustard sauce. In general, read the contents and choose your option.

This option is simple, but the finished snack turns out very tasty. All ingredients are available and can be bought at any supermarket or market. At the same time, everything will cost quite a budget. Minimum ingredients - maximum taste!

In the classic version, the cake layers of this snack cake are greased with mayonnaise. And I would advise making this sauce yourself. — is no longer a secret. And in one of my articles I described in detail how to make it. For 100% results, all you need is an immersion blender and following my recommendations!

The filling will also be classic - stewed onions and carrots.

Ingredients:

• beef liver - 800 gr.
• carrots - 2 pcs.
• onion- 2 pcs.
• eggs - 5 pcs.
• mayonnaise - 100 ml
• flour - 2 tbsp.
• salt, pepper - to taste
• vegetable oil for frying
• fresh dill - for garnish

Preparation:

1. In fact, you can take any liver - chicken, pork or beef. This will not affect the cooking method. To my taste, chicken makes the most tender cake, because it is the softest. It will also be very good with veal liver, it contains less bile than beef liver and more useful microelements.

And the first thing you need to do is clean all the films. This can be done easily if you use one good method.

Fill the liver hot water(about 70º), but not boiling water, and leave for 3-5 minutes. After this, the film can be easily removed.

Another option is to grate coarse salt surface of the offal or sprinkle with lemon juice. This will also help you remove unnecessary films with ease.

2. Scroll the cleaned main product through a meat grinder. You can also use a blender. In the latter case, you will get a more homogeneous and smooth mass.

3. Since milk is not added to the dough, you need to beat in 5 eggs. This way the pancakes will turn over well, won’t break, and will be the right thickness. Add salt and pepper to taste. Mix everything, you can do this with an immersion blender or a hand whisk.

4.When the mass is homogeneous, add two tablespoons of sifted flour and mix again so that there are no lumps left. At this point, the dough is ready and you can start frying the cake layers for the liver cake.

5. We will fry in a frying pan. Pour some vegetable oil into a container and heat it. Spoon out the dough and spread it over the entire surface into an even layer. The thickness of the pancake should be about 5 mm. If it is too thin, it may tear when turned over.

6. You need to cook on medium heat, not high. When the top is set, flip the pancake over with a spatula. On each side you need to fry for about 1-2 minutes until golden brown.

7. If after the first cake there is oil left in the pan, then there is no need to pour it again. Or you can add a couple of tablespoons of butter to the dough itself. Continue baking the remaining cakes in the same way.

8. Stack all the liver preparations and let them cool. Now you need to make the “cream” for the cake. Cut the onion into small cubes and grate the carrots on a fine grater. Place the vegetables in heated vegetable oil and simmer until tender under a closed lid. This will take about 10 minutes. Lightly salt the filling while simmering. If desired, you can add spices to taste.

9. Cool the finished filling and you can start assembling the cake. Don't forget to prepare for greasing the pancakes. Place the first liver cake on the dish, spread the vegetable sauté on top, then brush with mayonnaise.

To make the cake easier and faster to assemble, simply mix the mayonnaise and filling. You can also blend the resulting mass with a blender, it will look like real cream. Lovers of greens can add them fresh to vegetables.

10.Cover the filling with the second pancake and press it down lightly. And then continue to lubricate it with sauté and mayonnaise. Collect the whole pie this way.

11.The top crust does not need to be greased with carrot and onion filling; one mayonnaise will be enough. Also brush the sides of the liver cake with the sauce.

12.Finely chop the dill. Sprinkle it over the top and sides of the appetizer. Place the almost finished dish in the refrigerator. All he has to do is soak, he doesn’t need to eat right away. But after two hours you can serve it on the table and delight your family or guests.

Decorating the cake with boiled eggs is also popular. You can also add them to the filling by cutting them finely.

13.Well, did you like the recipe? There is nothing complicated; you can add additional ingredients to this base according to your taste.

So, you can put mushrooms, boiled eggs in the filling, do not use carrots, but use only onions. Mayonnaise can be replaced with sour cream with mustard and spices. Be sure to write in the comments which option you like best.

Delicious chicken liver cake with garlic and mayonnaise: step-by-step recipe

This is a great recipe, such a liver cake can be safely placed on the festive table for New Year or Birthday. You can also please your loved ones with this cold appetizer on weekdays. The highlight of this cooking option is walnuts, and a “secret” ingredient is added to the dough. Read further in the list which one.

Ingredients:

• chicken liver - 700 gr.
• eggs - 3 pcs.
• flour - 70-80 gr.
• starch - 2 tbsp.
• carrots - 150 gr.
• onions - 130 gr.
• garlic - 1 clove
• walnuts - 130 gr.
• chopped greens - 2-4 tbsp.
• boiled egg - 1 pc.
• mayonnaise - 200 gr.
• vegetable oil - 5 tbsp.
• salt, black ground pepper- taste

Preparation:

1. Rinse the liver, check that there are no gall bladders in it, remove all excess films. Pass the prepared offal through a meat grinder.

2.Add three eggs, salt, pepper, starch and flour to the resulting mass. Knead a homogeneous dough, which will have a consistency similar to thick sour cream. Try to break up all the lumps of flour, otherwise they will feel unpleasant in the pancakes.

To speed up and simplify the process, I stir everything with an immersion blender - it turns out efficiently and quickly.

3.Lubricate the frying pan with vegetable oil using a silicone brush and pour in a little dough using a ladle. Use a spoon or spatula to smooth the surface and fry until golden brown crust, then turn over. Cook the second side for about a couple of minutes.

If you have a lettuce ring available, you can use it while baking the first side to ensure even edges.

4.Bake all the cakes, stack them in a delicious stack and start preparing the filling. Cut the carrots into strips and the onion into cubes. Fry these vegetables together in vegetable oil until cooked. You can add a little salt and pepper. Taste what softness you want to feel in your cake, and leave it there. Place the sauté on a plate and wait until it cools.

5.For carrots and onions, cut a clove of garlic (in large slices) and a hard-boiled egg. Using a blender, turn it all into a paste-like mass.

6.Mix the resulting filling thoroughly with mayonnaise and get a ready-made “cream” for the liver snack. Taste for salt and you can move on to assembling the cake.

7. Everything is simple here - grease each pancake with the filling and place the next layer on top. There is no need to lubricate the top one, leave it as it is for now. Place in the refrigerator to soak for 2-3 hours.

8. Before serving, you need to give the appetizer a finished look. To do this, grease the top and sides with just mayonnaise. Sprinkle with chopped nuts and fresh herbs. You can chop the nuts simply with a knife, or you can put them in a bag and roll them over several times.

It will be tastier if you preheat the walnuts in a dry frying pan, stirring constantly.

9. This cake and crust will be tender, since we used chicken liver. And the filling, crushed with a blender, will give additional tenderness, you will not feel any pieces of vegetables. The structure will be like a real cream. Try this recipe and write how you like the result.

Snack liver cake from pork liver with garlic (recipe without milk)

This recipe differs in the composition of the filling. This time we will not use carrots, but will make do with just onions. Carrots add extra sweetness to the finished dish, while onions always go very well with pork (and offal). It is clear that garlic will add piquancy. Well, the cooking process itself is not at all complicated. Let's begin...

Ingredients:

• pork liver - 1 kg
• eggs - 2 pcs.
• onions - 5-6 pcs. average
• garlic - 3-4 cloves
• flour - 4 tbsp. with a slide
• salt, black pepper - to taste
• vegetable oil - 4 tbsp.

Preparation:

1. Rinse the liver, remove films and excess pieces of fat. Cut into arbitrary pieces and pass through a meat grinder or grind with a blender.

2. Beat two eggs into the resulting mass, add salt and pepper to taste. Squeeze the garlic through a press and stir thoroughly.

3. All that remains is to add flour so that the pancakes do not spread and tear. First add four tablespoons and stir. If the dough seems runny, add a little more flour.

Always sift flour through a sieve to saturate it with oxygen. This way the baked goods will be more airy.

4. Pour four tablespoons of sunflower oil into the prepared mass and mix.

5. Heat the frying pan well. For the first time, pour in a little oil; the next time you don’t need to grease the surface, there is enough fat in the dough. Spoon the batter and smooth it out to form a round pancake.

6.Fry over medium heat. When the first side is golden and the top of the pancake is set and not liquid, you can turn it over. Don't worry, the liver pancakes can be easily flipped with a spatula.

7.In another frying pan, you can simultaneously fry the onion (diced) until golden brown. The main thing is not to overcook, and don’t forget to stir so that the filling doesn’t burn.

8.When you have baked all the cakes, start assembling the appetizer. Place the first pancake on the dish, grease it with mayonnaise (one tablespoon is enough). Next, add a spoonful of onion and spread over the entire surface. Cover with the second pancake and continue greasing in the same order.

9. Also grease the top cake with mayonnaise and onions. If desired, you can come up with a decoration. For example, sprinkle with chopped herbs or chopped boiled eggs.

10. You shouldn’t eat the snack right away, it will still be a little dry. Place it in the refrigerator for at least a couple of hours, then you can serve it. Well, how do you like this recipe? Did you like it?

Recipe for liver cake made with milk through a meat grinder - preparing a delicious snack at home

If you add milk to the dough, you will get a more liquid mass. It can be made into more thin pancakes than without milk. This dough is poured with a ladle, not a spoon. In general, it looks more like .

Ingredients:

• liver (any) - 800 gr.
• eggs - 2 pcs.
• milk - 300 ml
• flour - 160 gr.
• salt - 1 tsp.
• vegetable oil - 3 tbsp.
• mayonnaise - 150 ml
• carrots - 2 pcs.
• onions - 2 pcs.
• greenery

Cooking method:

1. As usual, films and veins need to be removed from the liver. Pass the prepared offal through a meat grinder.

2. Beat two eggs and pour in the milk, also add salt. Stir until smooth.

3. Sift flour into the dough and stir. Add sunflower oil.

To get a more homogeneous mass, smooth and shiny, without lumps, blend everything with a blender.

4.For the first cake, grease the pan with oil and heat it. Pour the dough into a ladle and spread it by tilting the pan in a circle. Fry on both sides over medium heat until golden brown. Although the pancakes are quite thin, they flip perfectly.

5.Prepare vegetable sauté. First fry the onion until golden, then add the carrots, add salt and continue cooking until soft. Pour the prepared filling into a bowl and cool. Add mayonnaise, preferably homemade, and stir.

6.Place the first pancake and brush it with sauce. Place the second liver cake on top and brush it. Collect the whole cake this way.

7. Grease the top and sides with the filling too. Sprinkle with finely chopped herbs. If you are preparing for a holiday table, you can decorate with halves of boiled quail eggs and figuratively cut pieces of boiled carrots. I think you will find this recipe useful and enjoyable. Bon appetit!

How to make liver cake with sour cream and how to decorate it

I really like it when sour cream is added to the liver dough. These two products love each other very much and “sound” very well in tandem. I offer a very gentle version of the dough for our cake. And at the end we will beautifully decorate our dish in order to effectively serve it to festive table.

Ingredients:

• liver (any) - 500 gr.
• eggs - 2 pcs.
• onions - 1 pc.
• sour cream - 3 tbsp.
• flour - 4 tbsp.
• vegetable oil - 2-3 tbsp.
• spices - to taste

For filling and decoration:

• carrots - 2 pcs.
• onions - 2 pcs.
• tomato - 1 pc. large
• mayonnaise - 300 ml
• quail eggs - 3 pcs.
• raw smoked sausage - 5-6 pieces
• green onions - a bunch
• boiled carrots

Preparation:

1.Pass the liver and onions through a meat grinder. Add two eggs and stir. Next, add sour cream, salt and spices to taste, stir.

Sweet paprika, thyme, dried garlic, and ground black pepper will go well with liver. Half a teaspoon of each of these spices is enough.

2. All that remains is to add flour and knead the dough, the consistency of thick sour cream. Heat vegetable oil in a frying pan and spoon out the dough. Flatten and fry until golden brown. Then flip the pancake over and fry the other side.

3. Stack all the cakes on top of each other and let them cool.

4. For the filling, you need to sauté the onion, diced, and carrots, grated on a fine grater, until tender. Wash the tomato, dry it and cut it into thin semicircles.

5. All that remains is to collect the snack. Grease the first pancake with mayonnaise, place vegetable filling on top (about 1 tablespoon). Cover with the second pancake, grease it with mayonnaise and place tomato slices on top.

You can add a little grated cheese to the filling if you wish. A new creamy taste will appear. This is more suitable for a holiday option.

7.Finely chop the green onions. Pre-boil the quail eggs (about 4-5 minutes after boiling water) and cut into 4 parts. You will also need to cook the carrots in advance, which will serve as decoration. Cut the boiled carrots into long thin slices and roll them into roses.

8. Sprinkle green onions cake top and side view. Place quail eggs around the edge. Place carrot flowers in the middle. Slice the sausage thinly and make a cut on one side. Place these pieces between the eggs, curling them a little, as in the photo. Place parsley leaves in the center. Well, now let the snack stand in the refrigerator for several hours.

9.This is one of the decoration options. You can use your imagination and come up with something original. See how else you can decorate a liver cake. I picked a few beautiful photos for you.

Liver cake with very thin pancakes: video recipe with mayonnaise and carrots

Friends, I found a beautiful video for you with in a tasty way making liver cake. Plus, it only lasts two minutes. Pancakes according to this recipe are thin, the dough is homogeneous and smooth. I recommend using a blender to grind the offal to achieve the same result.

The cream, as in most cases, will be mayonnaise. But if desired, it can be diluted by half with sour cream. Only in this case will you need to add a little salt to the resulting mass.

I’ll write how much food you need to take. And watch the rest in the video below.

Ingredients:

• chicken liver - 500 gr.
• carrots - 160 gr. (2 pcs.)
• onions - 1 pc. large
• flour - 80 gr.
• eggs - 2 pcs.
• garlic - 3-4 cloves
• sour cream - 2 tbsp.
• mayonnaise - 6-7 tbsp.
• salt, pepper - to taste
• refined vegetable oil for frying

Dietary liver cake. Recipe with chicken liver and milk without flour

What to do if you want to eat a delicious liver cake, but don’t want to get a lot of calories that mayonnaise contains? There is one for you dietary option preparations. 100 grams of this snack contains 102 kcal. So let's make this easy dish.

Ingredients:

• chicken liver - 700 gr.
• eggs - 3 pcs.
• oat bran - 2.5 tbsp.
• corn starch - 2.5 tbsp.
• milk - 100 ml
• vegetable oil - 1 tsp.
• salt, pepper - to taste

For filling:

• carrots - 300 gr.
• onions - 300 gr.
• water - 100 ml

For the sauce:

• mustard - 2 tsp.
• garlic - 3-5 cloves
• low fat natural yogurt— 300 ml
• boiled yolks - 2 pcs.
• salt, spices - to taste

For decoration:

• boiled whites - 2 pcs.
• greens - a bunch

Preparation:

1. I will not dwell in detail on preparing the dough, since I have already written above several times. The liver must be crushed through a meat grinder or blender. Add eggs, salt, pepper, milk, mix. Next, add bran, starch and vegetable oil. Knead into a homogeneous dough.

2.Now prepare the sauce. Simply mix low-fat yogurt with mustard, pressed garlic, salt and pepper. Mash two boiled yolks with a fork and add to the “cream”. Stir again and be sure to taste. Bring the resulting mixture to the desired taste by adding the necessary spices.

3. You need to take a frying pan with a non-stick coating so as not to spill oil when frying the cakes. There is already a little fat in the dough, that's enough. Heat the frying pan very well and pour in the dough using a ladle. Using circular movements, spread it over the entire surface.

4.Fry the pancakes on both sides and place them on a plate.

The liver cake is assembled when cooled. So let all the ingredients come to room temperature.

5.Now you need to make the vegetable filling. Place the pre-chopped onions and carrots in a dry frying pan. Pour in 100 ml of water and simmer until soft under a closed lid. Lightly salt and pepper the sauté.

6.Assemble the cake. Place the first crust on the bottom of the plate and brush it with sauce. Place stewed vegetables and some fresh herbs on top (chop the greens in advance). Cover with the second cake layer and continue to grease it in the same order.

7.Brush the topmost cake with the yogurt mixture and sprinkle with finely chopped egg white. Decorate the edges with greens. Let it brew in the cold and you can start pampering yourself with delicious food without extra calories.

Making liver cake with mushrooms and sour cream at home

Mushrooms will never be out of place in the kitchen. They can be added to great amount dishes and the taste will only get better from this. Therefore, if this ingredient is available, be sure to add it to the filling. And in this case, it’s better to use sour cream instead of mayonnaise, it will be very tasty!

Ingredients:

• chicken or beef liver - 500 gr.
• champignon or oyster mushrooms - 300 gr.
• eggs - 1 pc.
• flour - 3 tbsp.
• onions - 2 pcs.
• carrots - 2 pcs.
• garlic - 4 cloves
• sour cream - 200 gr.
• mustard, salt, pepper - to taste
• greenery
• salt, pepper - to taste
• vegetable oil for frying

Cooking method:

1.Make dough for pancakes. Rinse the liver, remove all excess and puree it with a blender. Beat in the egg, salt and pepper as desired, add sour cream (3 tbsp) and mix.

2.Add three tablespoons of flour and stir. There is no need to add too much flour, it will clog the dough and the cake will be dry. The finished mixture should be slightly thicker than .

3. Set the dough aside to let it sit. And cut the onion into cubes. Grate the carrots. In a frying pan with sunflower oil, first fry the onion until transparent, then add the carrots to it. Fry for a couple of minutes, then simmer, covered, over low heat until tender.

4.Meanwhile, cut the champignons into small cubes. They need to be fried separately. Also pour a little oil into the pan and add all the mushrooms. At first they will give a lot of juice. You will salt and pepper them to taste and cook until the liquid has evaporated.

5.Fry pancakes. The pan should be hot. Grease it with vegetable oil and pour some dough. Use a spoon to smooth it out until you get a fairly thin crust. When the top has set and is dry, you can turn it over to the other side. To do this, simply pry it with a spatula and turn it over.

6.When all the pancakes are ready, you can start preparing the sauce. Add as much mustard to the sour cream as you want it to be spicy. And squeeze the garlic (you can grate it on a fine grater) for some piquancy. Stir everything well.

7.Finely chop the dill and add to the onions and carrots. Leave some greenery for decoration. Also add to vegetables sour cream sauce and mushrooms. Mix everything to form a homogeneous filling. Once everything is connected together, it is much faster and easier to assemble the cake later. Try how the total mass tastes. Bring it to perfection by adding salt, pepper, and paprika if necessary.

8. The matter remains small. Coat all the thin pancakes one by one with the mushroom filling, stacking them on top of each other. Pay attention to coating the edges so that they do not remain dry.

9.Sprinkle the liver cake with herbs on top and put it in the refrigerator for several hours. You can leave it to soak overnight.

10.Cut this elegant appetizer into portions and serve. The result is a delicate dish where each ingredient is well felt. Mushrooms in sour cream also come in very handy here. And I really like very thin pancakes. So try this recipe!

That's the end of my collection of recipes. I really believe that you found what you were looking for here. Write which cooking option you liked best. And I say goodbye with this. Come visit my blog more often, I always try to write the most delicious ones for you.

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Liver cake is a universal dish; it can be served as an appetizer or as a full second course. It is prepared from pork, beef or chicken liver; in addition, various ingredients can be used: carrots, onions, sour cream, milk, cheese, herbs, etc. In this topic, our culinary experts share recipes for culinary cake, step by step with photographs.

Beef

To choose a good product, you need to very carefully examine what the piece of liver you like looks like, both inside and outside. You need to choose the liver yellow color, since the product of a young calf has a similar color. In addition, such a liver weighs no more than two kilograms.

The cow has a liver Brown. She can already weigh from 4 to 5 kilograms. If there are even slight doubts about freshness when purchasing, then it is better to refuse to purchase this offal.

Chicken

First of all, evaluate its color. High-quality chicken liver should be brown with a burgundy tint. Do not buy chicken livers that are light, yellowish or very dark. This is the liver of a sick bird. It may be infected with salmonella or campylobacter - infectious diseases, which can be transmitted from animal to person and cause weakness, headaches, fever up to 38 degrees, and diarrhea.

Never buy chicken livers that have greenish spots on the surface. They remain if the bird was damaged when it was removed. gallbladder. Such liver will be bitter. Danger chicken liver is that it may contain substances such as tetrocycline and levomycin. In humans, these antibiotics cause allergies in the form of skin rashes. Unfortunately, only a laboratory can check for the presence of antibiotics.

Fresh chicken liver has a pleasant, slightly sweet smell. If it is sour, the liver is expired.

How to make liver cake

Beef liver cake

Ingredients

• 500 g liver,
• 3 carrots,
• 4 eggs,
• 3 onions,
• 0.5 cans of peas, mayonnaise.

Cooking method

Boil the liver in salted water, grind through a meat grinder and divide into 2 parts. Place one part on the bottom of the salad bowl and pour over mayonnaise. Finely chop or grate the boiled carrots and place on the liver layer. Pour mayonnaise over the carrot layer. The next layer is made of finely chopped and fried onions. Finely chop the boiled eggs and place on a layer of onion. Then - a layer of peas and a layer of liver. Pour mayonnaise over each layer. Decorate the cake with peas.

Liver cake “Pechora”

Ingredients

• Liver 1kg
• Boiled rice - 2 cups
• Onion - 1 pc.
• Raw eggs - 3 pcs.
• Sour cream - 0.7 cups
• Mustard - 1 tsp.
• Soy sauce- 2 tbsp. l.
• Soda pinch
• Seasoning - 1 tsp.
• Salt to taste

Cooking method

Grind the liver and onions in a meat grinder, add the remaining ingredients. Pour everything into a slow cooker, lightly greased with sunflower oil. Set to “baking” mode for 45 minutes. Simply delicious. It turns out juicy and airy!

Beef liver pie

Ingredients

• 400 g puff pastry (yeast-free)
• 400 g beef liver
• 1 onion
• 2 tbsp. spoons of vegetable oil
• 3 tbsp. spoons of butter
• 1 egg
• salt to taste

Cooking method

While the dough is defrosting, cut the washed and film-cleaned liver into pieces. Add chopped onion, salt and fry in vegetable oil until ready. Pass the filling through a meat grinder. Grease a baking sheet with butter, lay out a layer of dough. Place the liver filling on it, cover with a second layer and pinch the edges tightly. Brush with egg. Bake for 20 minutes at 220°C.

Liver cake “Tender”

Compound

• 300 g liver
• 100 g mayonnaise
• 1 egg
• 1 onion
• 1 carrot
• 1 tbsp. l. flour
• 3−4 tbsp. l. vegetable oil

For decoration:

• 1 cucumber
• 1 tomato
• 4 olives
• 2 radishes
• parsley

Preparation

1. Peel the onions and carrots, wash, chop and sauté in half the oil. Wash the liver, pass through a meat grinder, add egg, flour and salt.
2. Pour the resulting mass in small portions into a frying pan with the remaining oil and fry the cakes on both sides.
3. Place them one on top of the other, smearing with mayonnaise and sandwiching with sautéed vegetables. Grease the top crust with mayonnaise.
4. Wash the cucumber, tomato, radish and parsley. Use a knife to make several longitudinal grooves on the cucumber.
5. Cut the cucumber crosswise into thin slices. Cut the tomato in half and cut into slices. Cut the radishes in half along a zigzag line. Carefully separate the halves.
6. Cut out some of the pulp using a knife. Place an olive in the center of each radish “flower”. Decorate the cake with slices of cucumber and tomato, parsley leaves, and radish “flowers.”

Chicken liver cake

Ingredients

• chicken liver - 600 g;
• salt;
• three raw eggs;
• parsley;
• three boiled eggs for decoration;
• two large onions;
• garlic - three cloves;
• two large carrots;
• flour - 80 g;
• small boiled carrots;
• refined vegetable oil - 50 ml;
• mayonnaise - 300 g;
• 20% sour cream - 100 ml.

How to make chicken liver cake

We thoroughly wash the chicken liver and clean it of gall bladders (if any) and films. Cut the offal into small pieces and place it in a bowl. Add eggs, full-fat sour cream and flour. Grind everything with an immersion blender until smooth. Salt and mix.

Heat some oil in a frying pan. We take a little dough with a ladle, pour it into the frying pan and distribute it over the entire surface, turning from side to side. Fry pancakes over moderate heat. As soon as the pancake begins to pull away from the walls, turn it over with a spatula and continue frying until golden brown.

We peel the bulbs and chop them finely. Peel the carrots and grate them on a coarse grater. Fry the vegetables over moderate heat for ten minutes. At the end, pepper and salt. Cool and divide into equal piles according to the number of pancakes. Squeeze the peeled garlic into the mayonnaise and stir.

Place the first pancake on a flat plate. Coat it with mayonnaise-garlic sauce and distribute the fried vegetables. Cover with the second pancake and assemble the cake, repeating the layers. Separate the yolks from the whites of boiled eggs. We grate them separately and place them in different plates.

Grease the top and sides of the liver cake with sauce. Sprinkle the yolk on top and sprinkle the sides with egg white. We make a rose from boiled carrots and decorate the cake with it. We lay out sprigs of greenery on the sides. We leave ready cake soak for several hours.

Cake with melted cheese and liver

Prepare liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver - 1.0 kg.
• Chicken eggs - 4 pcs.
• Wheat flour - 6 tbsp. l.
• Onions - 4 pcs.
• Sour cream - 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard-boiled eggs - 4 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 350 g.
• Garlic - 5-6 cloves.

Preparation procedure:

Peel and quarter the onion. Grind the pre-prepared liver together with the onion using a meat grinder or blender. Combine the resulting mixture with eggs, flour and sour cream, add salt and pepper (without fanaticism) and mix until smooth. Bake liver “pancakes” in a frying pan. Now - the filling: Grate the eggs and melted cheese. Chop the garlic and combine with mayonnaise. Spread the first crust with mayonnaise-garlic sauce and sprinkle with shredded cheese on top. The filling for the next cake is garlic and mayonnaise, with chopped eggs on top. Stack the cake layers, alternating between different types of filling. The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.

Chicken liver cake with mushrooms

Ingredients:

• Chicken liver - 1 kg
• Carrots (medium) - 3 pcs.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Fresh mushrooms (champignons) - 400 g
• Sour cream – 200 g
• Mayonnaise - 250 g
• Hard cheese - 100 g
• Butter— 50 g
• Flour - approximately 500 g
• Salt, pepper - to taste
• Greens - 1 bunch
• Vegetable oil - 2 tbsp. l.

Preparation:

Pour vegetable oil into a heated frying pan, add a small amount of butter, let the oil heat up. Pre-prepare juicy carrots for cooking (peel, wash). Grate on a coarse or medium grater (optional) and place in a frying pan for light frying.

Mushrooms must be rinsed well under running water. cold water, let them dry a little. Then cut them into medium-sized cubes and add them to the carrots in the frying pan. Stir the mixture in a frying pan and leave to simmer for a while. The mushrooms will be released at this time excess liquid and will take on a pleasant golden hue from the carrots.

When the mixture is ready, transfer it to a dish to cool slightly. Chop the onion as finely as possible. To do this, you can use special choppers, which will save significant time. Separate the liver from the films and add it to the chopped onion. Grind everything again.

The film must be removed from each liver, as otherwise it imparts a slight bitterness.

Add chicken eggs and sour cream to the resulting mixture. Mix everything. When the mixture is completely ready, it needs to be poured into a clean separate bowl. Add the sifted flour gradually to the liver mixture, stirring constantly. The dough should have the consistency of regular pancakes.

Constant stirring when adding flour is necessary to avoid the formation of flour lumps.

Lightly salt and pepper the dough. Lightly grease the frying pan with vegetable oil and heat it up. Pancakes need to be baked as thin as possible. Therefore, pour a small amount of dough into a hot frying pan, distribute it evenly over the area and bake these pancakes on both sides. They should turn out to be a beautiful golden color with a pleasant aroma.

When the cakes are ready, you can proceed to forming the cake. Place the cake on a flat dish and spread it with an even layer of mayonnaise. Then add the carrot and mushroom filling prepared earlier in an even layer. Cover with the second cake layer, grease with mayonnaise and add the filling. And do this until the cakes are gone.

Be sure to cover the topmost layer of the cake with a thin layer of mayonnaise. Spread finely grated cheese in an even layer. Cut the mushrooms into thin slices lengthwise and lightly fry, cool well. Then spread them over the entire surface and decorate with herbs.

The dish is completely ready. I wish you a pleasant and wonderful mood!

Liver cake with buckwheat flour and milk

For those who love bold experiments and want to lose weight, you can add buckwheat flour. When combined with milk, the dough becomes soft and light.

• milk - 300 ml;
• liver - 1 kg;
• eggs - 5 pieces;
• buckwheat flour - 5 tablespoons;
• garlic - 3 cloves;
• starch - 2 tablespoons;
• mayonnaise - 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all pancakes.
5. Leave in the refrigerator for several hours.

Liver cake with spicy currant jelly

The berry layer incredibly refreshes the rather heavy independent taste of the liver. If you tinker a little, you will get not just a delicious snack option for the holiday table - you will get almost a masterpiece that will disappear from the table instantly.

Ingredients for liver pancakes:

• 0.5 kg of liver;
• 0.5 cups sour cream;
• 1 egg;
• 0.5 cups flour;
• salt, pepper, vegetable oil.

Filling ingredients:

• 100 g mayonnaise;
• 1 glass of freshly squeezed currant juice;
• 1 tbsp. l. gelatin “without a slide”;
• 1/3 tsp. cardamom;
• 1/3 tsp. cinnamon;
• 1/3 tsp. hot red pepper;
• 1/3 tsp. ground allspice.

Preparation

First - jelly. You need to take a springform pan with a diameter equal to the diameter of the frying pan on which you plan to fry the pancakes.
3-5 hours before preparing the cake, add a few tablespoons of cold water to the gelatin and leave to swell.

Meanwhile, mix currant juice with spices, add salt if necessary.
Dissolve the gelatin over low heat until smooth, then add it into the currant mass in a thin stream, stir, pour into the mold and put in the refrigerator.

Pass the liver through a meat grinder, mix with salt, pepper, add egg and sour cream, then stir in flour. Achieve a homogeneous mass, then leave the dough to “rest” for half an hour.
Fry the pancakes in a well-heated frying pan on both sides until lightly golden. Don't forget to grease the pan with oil as needed.

After the pancakes have cooled completely, coat them with mayonnaise. Don't forget to put a layer of currant jelly in the middle - right on top of the pancake, not greased with mayonnaise.
Grease the top and sides of the cake with mayonnaise, if desired, decorate with herbs, boiled egg, and vegetables.

Beef liver: what are the benefits for the body?

By including beef liver in your diet, you will immediately feel all its benefits for the body.

Firstly, it relieves swelling and removes excess fluid from the body. This means that in the morning you will no longer have to jump away from the mirror in horror when you see your swollen face and bags under your eyes. Beef liver in any form improves the functioning of the heart and blood vessels, destroys cholesterol plaques, increases the lumen in blood vessels, and prevents the formation of blood clots. Useful property liver - stimulating the formation of new blood cells. Due to the high content of vitamin A and its carotenes, it is possible to cure anemia and increase hemoglobin and cleanse the blood composition. During intense physical and mental stress, it is also recommended to consume this product.

The phosphorus contained in beef liver will relieve anxiety and stress, and potassium will relieve muscle tension. Eating beef liver is beneficial for intense visual stress, dry eyes or vision correction. Liver amino acids can neutralize harmful effects alcohol and smoking, will rid brain cells of free radicals, i.e. will relieve headache, migraine, will return clarity of consciousness after a hangover or sleepless night. The great benefit of beef liver is its low calorie content and low amount of fat. The easily digestible components of this product improve metabolism and satisfy hunger for a long time. The increased content of B vitamins actively breaks down fat cells and reduces blood sugar levels. Liver protein will improve digestion and intestinal function. Important: the consumption rate of beef liver is no more than 400 grams. per day.

Many housewives want to surprise their guests and household members with complex branded “works” or new culinary masterpieces. Such dishes include liver cake - this is both an appetizer and a separate dish. An experienced housewife can handle it without any problems. Those who are preparing it for the first time will have to tinker, since the liver cake recipe involves a rather complicated one. However, the result will exceed all expectations.

The liver is known to be a source of iron. It contains many other important vitamins and microelements. It should be included in the diet of everyone who cares about their health.

Those who usually do not like cooked liver will appreciate the gastronomic and aesthetic qualities of liver cake. It will be a great option for parents whose children hate liver.

Why is this dish called cake, since it has nothing to do with desserts? It is prepared in the same way as its sweet counterpart - the cake layers are combined and coated with cream and filling. The ingredients used for the dish are the most common and inexpensive. You can choose any liver. The most popular are beef, chicken and pork products. They can be found in almost any butcher shop at an affordable price.

Pancakes for the cake are prepared according to the standard recipe.

1. Grind the prepared liver or in a meat grinder.
2. Add eggs, milk, flour and mix. Salt and pepper to taste.
3. Fry pancakes from the resulting dough in a frying pan with sunflower oil on both sides.

The most delicious recipes

If you want to make a liver cake, you can find a recipe for every taste. Cooking a dish has certain nuances, and you will have to spend time on it. Mistresses use different variants ingredients, sauces and toppings. These cakes can be served as a festive dish.

It is better to buy chicken liver chilled. Its surface should be even and smooth, without looseness or inclusions. Worth paying Special attention per color. A quality product will be burgundy-brown in color.

An orange tint indicates improper storage of the liver, which has been frozen and thawed several times. A greenish tint indicates strong bitterness, since the gall bladder was damaged during processing.

To prepare a simple chicken liver cake you will need:

• chicken liver – 500 g;
• onions – 3 pieces;
• milk – 300 ml;
• eggs – 2 pieces;
• garlic – 2-3 cloves;
• salt, pepper - to taste;
• mayonnaise – 100 g;
• any vegetables for decoration.

The step-by-step algorithm includes the following steps.

1. Grind the liver and onions in a meat grinder.
2. Add eggs, milk and mix everything.
3. Next, add flour, squeeze out the garlic, pepper, salt and mix thoroughly.
4. Fry pancakes from the resulting mass.
5. Grease the cakes with mayonnaise. It can be both store-bought and home-made.
6. Decorate the top of the cake with any vegetables you like.

Beef liver cake

In order not to make a mistake with your choice and buy high-quality beef liver, you should pay attention to:

• freshness and shelf life – preference should be given to chilled products;
• appearance – the surface should be smooth and shiny;
• color – from red-cherry to red-brown. The color should be the same for the entire liver;
• the smell is characteristic, sweetish, pleasant.

Ingredients:

• beef liver – 1 kg;
• eggs – 2 pieces;
• milk – 1 glass;
• wheat flour – 2 tablespoons;
• onions – 4 medium-sized pieces;
• mayonnaise – 150 g;
• vegetable oil;
• greenery;
• pepper, salt.

How to proceed?

1. Knead the dough for liver pancakes and fry them for about 1-2 minutes.
2. For the filling, fry finely chopped onion, mix it with chopped herbs and mayonnaise.
3. Grease the cakes with filling, decorate with herbs on top.

Pork liver cake

Pork liver is less popular than beef and chicken. It is considered to be more bitter, but this can be easily corrected by processing it correctly.

To prepare liver cake you will need:

• pork liver - 700-800 g;
• eggs - 3 pieces;
• milk for dough – 150 ml;
• milk for soaking – 200 ml;
• flour – 130 g;
• starch – 1 tablespoon;
• pepper, salt - to taste;
• carrots – 3 pieces;
• onions – 3 pieces;
• garlic – 4 cloves;
• mayonnaise – 400 ml;
• vegetable oil;
• greenery.

How to cook step by step?

1. Fry the pancakes according to the standard recipe, adding starch to the dough for elasticity and elasticity.
2. Fry chopped onion and grated carrots for filling.
3. Mix vegetables with mayonnaise, garlic and chopped herbs. Salt and pepper.
4. Coat all pancakes with filling and decorate as you wish.

Carrot and onion cake

This cake will captivate you with its ease of preparation and availability of ingredients. For this dish you will need:

• liver (any) – 0.5 kg;
• carrots – 2 pieces;
• onions – 3 pieces;
• milk – 300 ml;
• eggs – 2 pieces;
• mayonnaise – 250 ml;
• flour - 4 tablespoons;
• salt, pepper, sugar - to taste.

How to cook?

1. Prepare pancakes according to the usual recipe.
2. Fry grated carrots and chopped onions until soft.
3. Coat the pancakes with mayonnaise, place the carrot and onion mixture on them and press down with your hands.

Liver cake with mushrooms

To diversify your favorite standard recipe for a hearty cake, you can add mushrooms to the recipe. They will add new shades of taste to the dish, which will be appreciated by all household members. Mushrooms are optionally used both in the filling and as part of the dough.

Ingredients:

• liver – 400 g;
• flour – 0.5 cups;
• eggs - 3 pieces;
• milk – 200 ml;
• champignons – 300 g;
• onions – 2 pieces;
• garlic – 4 cloves;
• mayonnaise – 100 g;
• pepper, salt.

How is mushroom cake made?

1. Prepare the cake layers according to the usual recipe.
2. Fry mushrooms, chopped onions and grated carrots, mix with mayonnaise and chopped garlic.
3. Grease the pancakes with the resulting sauce and decorate as you wish.

Liver cake with buckwheat flour and milk

For those who like bold experiments and want to lose weight, you can add buckwheat flour to the dough for liver pancakes. When combined with milk, the dough becomes soft and light.

• milk – 300 ml;
• liver – 1 kg;
• eggs – 5 pieces;
• buckwheat flour – 5 tablespoons;
• garlic – 3 cloves;
• starch - 2 tablespoons;
• mayonnaise – 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all pancakes.
5. Leave in the refrigerator for several hours.

With melted cheese

An ordinary liver cake will become tasty and original if you add grated processed cheese to each layer.

• liver – 600 g;
• milk – 300 ml;
• egg - 1 piece;
• flour – 200 g;
• processed cheese – 2 packs;
• onions – 3 pieces;
• greenery;
• hard cheese;
• salt pepper.

The cooking steps include the following steps.

1. Prepare pancakes according to the standard recipe described above.
2. Fry onion rings until soft.
3. Grease each pancake with mayonnaise and place fried onions on it.
4. Sprinkle with herbs and grated melted cheese.
5. Sprinkle grated hard cheese on top of the cake.

For lovers of light and amazing dishes You'll love the cake with omelette and tomatoes. It has a juicy and refreshing taste.

Ingredients:

• liver – 500 g;
• milk – 150 ml;
• eggs – 4 pieces;
• flour – 100 g;
• onions – 2 pieces;
• quail eggs – 2 pieces;
• olives;
• greenery;
• mayonnaise;
• vegetable oil;
• salt pepper.

The preparation steps are as follows.

1. Prepare pancakes according to the usual recipe.
2. Beat eggs with milk and prepare a thin omelette.
3. Cut the tomatoes into thin slices.
4. Coat the pancake with mayonnaise, put the omelette on top, coat it with mayonnaise again and lay out the tomatoes.
5. Do this with each layer of the cake.
6. Decorate the top of the cake with olives, herbs, boiled quail eggs and tomatoes.
7. Keep in the refrigerator for several hours and serve.

1. Finely chop the onion and grate the carrots.
2. First fry the onion in the “Baking” mode, then add the carrots to the onion.
3. Prepared liver along with fried vegetables grind with a blender.
4. Add eggs, flour, salt, pepper to the resulting mass and knead into a thin dough.
5. Grease the bowl with oil, pour in the dough and cook on the “Baking” mode for an hour.
6. After cooling, cut the finished cake into several layers.
7. Mix crushed garlic with mayonnaise and grease all the cakes.
8. Decorate the cake with grated egg on top and put it in the refrigerator.

Decoration methods

Decorating a cake is an unlimited flight of imagination that any housewife can handle. Judging by the photos on culinary sites and in books, there are many decoration options: grated cheese, all kinds of greens, green pea, corn, olives, vegetable carvings and applications, nuts, eggs, tomatoes.

Women also like to experiment with cake sizes. An excellent option for a holiday would be to serve a portioned cake made not from pancakes, but from pancakes. For the New Year you can make a cake in the shape of a Christmas tree, and for February 14 - in the shape of a heart.

To ensure that the taste of the liver is tender and not bitter, you can use some tips.

• You should only choose a good, fresh product, carefully checking the expiration date.
• To remove the bitterness, the liver needs to be poured with milk and left for a couple of hours.
• Remove all veins and films.
• Pour boiling water over the offal to soften it.

Liver is tasty, healthy and affordable product, which is included in many dishes, for example, liver cake. This culinary creation includes various additional ingredients, and its design and method of serving will depend on the imagination of the cook. The wonderful taste of the cake will make you a fan of liver prepared this way forever.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

The liver is very useful, it is rich in protein, vitamins B, A, C, E, D, K, PP. It contains valuable mineral components such as nickel, potassium, phosphorus, iron, magnesium fluorine, zinc, as well as healthy cholesterol, fatty acids, and enzymes. The consumption of beef liver is recommended by nutritionists for reducing hemoglobin, weight correction, strengthening the musculoskeletal system, and immunity.

Liver cake can be made from either chicken or beef liver. . As a last resort, you can use pork liver, but not everyone likes it because of the bitter taste. To reduce it, cut the pork liver into pieces and soak in milk for 1-2 hours. Sour cream or low-fat mayonnaise with various sauteed vegetables is suitable as a filling, fried mushrooms or boiled eggs. The cake turns out very satisfying. Garnished with grated egg or carrots, this dish will become the main dish on the holiday table.

In order for such a valuable product as liver to benefit your body, choose it correctly. Here are the main recommendations:

Recipe

No holiday meal is complete without appetizers. At the same time, every housewife wants not only to feed her guests deliciously, but also to surprise them with an unusual treat. When planning a menu, we most often give preference to budget and economical dishes that do not take a lot of time to prepare. Therefore, you have to use your culinary imagination to turn available ingredients into a beautiful and appetizing gastronomic masterpiece.


Among such dishes, the first place in my cookbook is a simple recipe for a liver and carrot snack cake. It is easy to prepare, and the necessary offal can be purchased at the market or in any supermarket for a reasonable price.

Ingredients:

for the cakes:

• beef liver – 600 g
• eggs – 3 pcs.
• milk – 150 ml
• sunflower oil – 50 ml
• flour – 3 tbsp. l. with a slide
• salt – 1 tsp. no slide

for filling and decoration:

• sour cream – 250 ml
• boiled egg – 2 pcs.
• carrots – 2 pcs.
• onions – 1 pc.
• vegetable oil – 3 tbsp. l.
• salt, pepper - to taste.

How to cook

Beef liver for cakes must be thoroughly washed and cleaned. It is necessary to remove a thin film from it.

To make the film peel off more easily, the liver should first be soaked in cold water for 30 minutes.

After removing the film, it is necessary to carefully cut out large vessels. To clean offal from the bile ducts, cut it into smaller pieces so that the cut goes along the veins. The opened ducts on the sides must be trimmed with a sharp knife and carefully separated along the entire length from the liver.

Then the liver needs to be cut into large pieces.

They should be crushed with a blender or passed through a meat grinder. You should get a homogeneous liquid mass.


You need to add eggs and milk to it. The cakes will turn out thin and bake well if you follow simple proportions: for 200 g of liver you need 1 egg and 50 ml of milk. The liver dough should be mixed with a whisk and salt added.


Then you need to pour in a little vegetable oil. Thanks to this ingredient, the cakes will not stick to the pan when frying.


In order for the dough to acquire the desired consistency, you should add flour. Depending on its hygroscopicity, 2-3 spoons will be required.

Instead of wheat flour You can use potato or corn starch.

The liver dough must be thoroughly baked so that there are no lumps left. To make the mass homogeneous, you can use a mixer or blender.


It is better to make cake layers of small diameter so that they do not break. To do this, you can use a pancake maker or a frying pan with a diameter of 15-16 cm. It should be greased with a napkin soaked in vegetable oil and heated well. Then you need to pour a little dough into the frying pan and distribute it in an even layer using circular movements. The layer thickness should be 3-4 mm. The cake must be fried until the pink tint disappears, 2-3 minutes.


Then you should pry it up with a spatula and quickly turn it over. After 2 minutes, transfer the cake to a plate to cool and start frying the next one.


From the specified amount of ingredients, 10-12 cakes are obtained.


While they are cooling, you need to prepare the filling. To do this, you need to wash, peel and finely chop or grate the carrots and onions.

The cut of my cake looks a little rough. Try using a fine carrot grater. It will be more beautiful.

They should be sauteed in vegetable oil for 7 minutes until soft. Then remove the filling from the heat, add salt and pepper to taste.


Once the cake layers and filling have cooled completely, you can assemble the cake. Each cake must be greased with sour cream.

Use the amount of sour cream according to the situation. The more sour cream, the softer cake. But know when to stop.

On all cakes, except the top one, you need to put 1 tbsp. l. filling and distribute it evenly.


Before greasing the last layer, you should lightly press down the cake so that there are no voids left.


Then the top cake and sides of the cake need to be greased with sour cream.


Remaining boiled eggs It is necessary to separate the white and yolk, and then grate them on a fine grater.


You need to sprinkle the top cake with crushed yolks, and decorate the sides of the cake with whites.


To make the liver cake even more elegant, you can decorate it with a carrot or tomato rose and herbs or onion arrows.


I recommend putting the finished treat in the refrigerator for a couple of hours to soak. Then cut into portions, or serve whole with a knife for cutting and a spatula for convenient placement on plates.

Other cake filling options

Nut-garlic filling

One of the simplest and most delicious types of filling for this snack can be prepared from a mixture of mayonnaise (sour cream), mustard sauce, chopped walnuts and crushed garlic. Nuts add a pleasant flavor and crunch that goes well with the dish. Thanks to nuts, the snack turns out to be even more satisfying and nutritious.

Ingredients:

• mayonnaise or sour cream – 350 – 400 ml
• walnuts – 20 pcs.
• garlic – 4 cloves
• black pepper – 0.5 tsp.
• mustard sauce – 2 tbsp. l.
• hard cheese – 70-100 g (for decoration).

Preparation

1. Chop the shelled walnuts very finely with a knife. Of course, it would be much faster and easier to grind the nuts using a meat grinder or mash them on a board with a rolling pin. But I don’t recommend doing this, since mashed and ground nuts lose the desired crunch, unlike chopped ones.
2. Grate the garlic or crush it in a mortar.
3. Mix mayonnaise (sour cream) with mustard sauce, ground garlic, chopped nuts. Add ground pepper.
4. Spread the resulting mixture onto the liver cakes. Decorate the dish on top by sprinkling with grated cheese.
5. Let it brew and soak for 1-2 hours and serve.

Filling with pickled cucumbers and boiled corn

This type of filling gives the appetizer a special piquancy, a combination of pleasant sweetness and sourness. This filling option is very convenient, as it is prepared quickly and saves the housewife time. In this case, frying the vegetables is not required. You can use ready-made preserves.

Ingredients:

• pickled or pickled cucumbers – 6 pcs.
• canned corn (boiled) – 1 can (340 g with liquid, 280 g grains without liquid)
• sour cream or mayonnaise – 250 g.

How to cook

1. Grate the cucumbers or chop them into small strips with a knife.
2. Open the can of corn and strain the liquid from the kernels.
3. Mix corn with cucumbers.
4. Place the snack cake layers one by one on a flat plate. Lightly grease each cake with sour cream (1-2 tbsp). Then place about 2 tbsp on each cake. l. filling, which we distribute evenly. Then we repeat the procedure with the next cake and so on until the end.
5. When deciding on the amount of filling, follow your own taste. Decorate the cake with olives and herbs on top.

To lubricate and connect the liver cakes, you can also use processed salted cheese of soft consistency.

Simplified version of the cake

Some housewives do not like to prepare this snack cake because the process of preparing and frying the cakes seems labor-intensive to them. First you have to fuss with grinding the offal, then the cakes either burn in the frying pan or break when turned over awkwardly. To simplify the process as much as possible, I suggest taking note of the recipe for pancake-liver cake.


The essence of the preparation is to first fry about 15 nalistniki (thin pancakes) from a dough based on milk, eggs and flour (you will need about 0.5 liters of milk, 3-4 eggs, 190 g of flour).

Then you need to take 500 g of liver, 1-2 carrots, 1-2 onions, chop and simmer or fry everything together until tender.

Pass the liver and vegetables through a fine sieve in a meat grinder twice to form a pate. Add salt to taste and spices to the pate. If the pate turns out to be a little dry, add a few tablespoons of sour cream or mayonnaise.

The resulting pate should be spread over the pancakes, which are laid out on a flat dish one by one. Top with the appetizer as you wish.

Useful video

And here is the video recipe: