How to cook apple jam correctly: the secrets of cooking and the most delicious recipes for transparent apple jam in slices and in the form of jam with step-by-step photos and video tips

Towards the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that suits you and your household. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what do you need for cooking?

Probably, many adults, when they see a fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a yummy, but also baked lush fragrant pies for tea with this delicacy. And every woman has her own secret for making delicious filling for baking.

To make jam, you need two main ingredients:

• apples;
• sugar.

The rest of the auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:

• pumpkin;
• lemon;
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking delicacies, it is better to use enamel coated dishes or stainless steel. It's good if the bottom isn't too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apples from burning with a wooden spoon.

How much apple jam should you make?

This sweet, mouth-watering dish is cooked in several stages. This process contributes to obtaining a quality product. Due to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, put apples and sugar there. When the juice begins to stand out, put it on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the unprepared jam with a cloth so that insects do not get there. Leave it on for seven hours.
4. After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil down the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it over tea.

The easiest apple jam recipe

If you like regular apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Preparation:

1. Prepare the fruit. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place the fragrant slices in the container as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on, until all the fruits are distributed.
3. Leave the mixture for several hours until the apples are soaked in syrup and juice.
4. Simmer the jam over low heat. Cook for 8-10 minutes.
5. Set aside the hot mass from the oven. Let stand for 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, add a treat, roll it up in sterile jars.

How to cook apple jam in slices: a step by step recipe

You will get an excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Preparation:

Prepare the fruit for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Fill the aromatic apples with sugar, put them on the table. Let it stand until the juice appears.

Put the bowl on fire, pour in some water. When the apples boil, make the gas as low as possible, cook the treat for five minutes. It is undesirable to stir, otherwise the integrity of the chopped apples may be damaged.

Set the bowl aside from the stove. Cover the jam with a large lid, let it sit for at least seven hours. Then repeat the boil a few more times until the treat is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop the jam on a plate, the drop will freeze - it will not spread like water.

For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to get the maximum effect for the perfect jam, choose hard fruits. Also, immerse whole apples in cold water for 20 minutes before preparing dessert. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a nice orange jelly jam, do the following.

Prepare food:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Cook the jam as follows:

1. Wash the fruits in plain water, remove the core, peel the skin, cut into pieces.
2. Put a bowl on fire, put apple slices (300 g) there, cover them with water. Cook the apples for about 8 minutes, until they are tender.
3. Throw the fruits in a colander, and cook the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits crushed in a blender there.
5. Cook the mass for no more than 20 minutes. The mashed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Delicious apple jam with pumpkin recipe

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins will be ripe. Much has been said about the benefits of this delicacy. We only add that the jam will be a source of vitamins in winter, carotene, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Peel the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add the cut apples without the skin to it.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Cook the sweet mass for another ten minutes.
5. When it has cooled slightly, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let it simmer for about five minutes. Close assorted sweet preserves in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Mandarins - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for about 9 minutes so that the fruits become softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send peeled, chopped apples to the syrup.
5. Cook the treat until it has a slight viscosity and the fruit becomes transparent.

IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without a peel to it, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Chop apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time has passed, pour the applesauce into the jam.
4. Cook until tender, and then distribute to the jars and roll up.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of the delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Preparation:

1. Cook the jam as usual from apple slices. You will have to boil the dessert three times, as described above in the "How much to cook jam" section.
2. When you boil a sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into cans.

Apple cinnamon jam

Such a dish can be cooked not only on the oven, but also in a multicooker. Moreover, in a slow cooker, it turns out to be tastier.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

Cooking process:

1. Place the prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the appliance. Turn on the mode - Jam.
4. Stir the mass from time to time, just be careful so that when you open the lid you are not doused with steam.

Instant apple jam: recipe

This method of preparing this delicacy is suitable for those who have harvested a large harvest of apples, and there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Add sugar.
3. Give them time to juice up.
4. Then put on fire. When the entire surface of the jam boils, immediately put it on a sterile container, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even a bay leaf (for the piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what it takes to make apple jam perfect. Read the cooking tricks below:

• Choose fruits that are the same hardness so that the jam is smooth.
• Choose the right cookware for cooking treats. Do not cook food in an aluminum container. Give preference to enamel (no chips) and stainless bowls or pans.
• Cook jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the food, it may become too thick and dark in color.
• To prevent the sweet dish from becoming sugared in the future, add a little lemon juice or citric acid at the end.

IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.

Video recipes for delicious apple jam