How to make corn salad. Simple salad with canned corn - recipe

home Calories:
Not specified Cooking time:

40 min
“Corn” salad is an unusual salad in the form of a corn sprout. It is bright and will certainly decorate your table.

To prepare this salad, you need simple ingredients and a little of your time. Despite the presence of mayonnaise in the salad, it is light and fresh.
- chicken fillet - 300 gr.;
- - egg - 2 pcs.; crab sticks
– 200 gr.;
- fresh cucumber – 1 pc.;
- corn – 1 can;
- mayonnaise for dressing;
- salt, black peppercorns, bay leaf;

- green onions.

Cooking time: 40 minutes.

Recipe with photos step by step: Pour chicken fillet cold water




and put on fire. Bring the water to a boil. Salt, add black pepper and bay leaf. Cook the fillet for 30 minutes until done. Cool the fillet and cut into small pieces.




Boil the eggs. Peel and then grate.

Cut the crab sticks for the Corn salad into small pieces.




By the way, lovers of crab sticks should also like it.






Also slice the fresh cucumber.




All ingredients for the corn cob salad are prepared. All that remains is to assemble it. Place the fillet in an oval shape on a plate.




Apply a layer of mayonnaise. Place cucumbers on top.




Then add a layer of crab sticks. Also apply a little mayonnaise on them.






Combine the eggs with mayonnaise (this will make them easier to apply to the salad) and place on top in the next layer. Level it well.




Drain excess liquid from corn. And place the last layer on the salad. To make the “Corn” salad look neat, the corn must be placed individually. It will take a little more time than just randomly sprinkling corn on the salad, but the result will be worth all your efforts.
Place the salad in the refrigerator for several hours to soak.
Cut a piece of the stem (the green part) from the onion and cut it along the entire length with a knife. This will be a leaf of corn. Place several of these sheets on top of your salad.
Our salad is ready to serve.

It's good to have a jar or two of canned corn in the refrigerator. After all, you can cook light snacks with it - a real salvation if you need to quickly come up with something for dinner. And the ingredient is quite suitable for holiday dishes. Today we are looking at all the options for celebrations and everyday life: preparing a salad with corn according to the simplest recipes.

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Features of the dish

Corn is a healthy vegetable, because it contains almost no fat, but is rich in slow carbohydrates and fiber. At the same time, it contains few calories: 100 grams of raw corn contains only 100 kcal. As for canned food, its energy value is even lower: about 50-60 calories. When choosing a canned product, you need to look at the composition, because some manufacturers add sugar for sweetness, which increases the calorie content of the product, reducing the benefits.

Salads with canned corn, which contains no sugar, are healthy and very light. When combined with other vegetables, boiled chicken, low-fat cheese, they are generally recommended for consumption during the diet. How to prepare snacks according to the most delicious recipes- read on.

You can also preserve corn yourself. Usually, for canning, the cobs are boiled, the grains are separated and filled with one liter of water with 1 tbsp. l. salt and 3 tsp. Sahara.

With crab sticks and rice

This corn salad is probably the most common among housewives and very simple. It can also be found under the name “Crab”. It is prepared from available products, but does not go unnoticed at the holiday.

Ingredients

• 340 g (1 jar) canned corn;
• 400 g crab sticks;
• 200 grams of white rice;
• 5 chicken eggs;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let the rice cook. We take twice as much water for cooking as rice - in our case it turns out to be 400 ml. Lightly salt the water and make sure that the cereal does not turn into porridge. The grains should be semi-solid, and after cooking, the rice should also be washed well to remove all the dust.
2. At the same time, you can put eggs on the fire. We boil them hard, and then clean and cut them.
3. Cut crab sticks into small cubes.
4. Finely chop the greens.
5. Mix everything in a bowl and season with mayonnaise (author - Anny Versatile channel).

Vegetarian with pineapple

For those who are looking for how to make a corn salad for a vegetarian diet, this recipe is suitable. It uses exclusively fruits and vegetables: it is better to use fresh, farm-grown ones, collected during the harvest period - the benefits from them will be maximum.

Ingredients

• half a can of canned pineapple;
• half a can of canned corn;
• 1 can of canned beans or a glass of regular beans;
• 1 red sweet pepper;
• 1 large cucumber;
• 1 onion;
• 1 carrot;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let the beans cook. Of course, it’s better to fill it with water overnight in advance - this way it will cook faster. If you don’t have time at all, for this recipe you can take canned beans, and then simply drain the liquid from it and use it.
2. We also boil carrots - you can directly in the peel. Then remove it and cut the carrots into cubes.
3. We also cut cucumbers, peppers and onions into cubes. Chopped onions can be scalded with boiling water before use - this will remove the unpleasant bitterness from them.
4. Finely chop the greens.
5. Drain the liquid from the pineapples and corn. If the pineapples are rings, cut them into small pieces.
6. Chop the greens.
7. Mix everything in a bowl and pour in mayonnaise.

You can replace the mayonnaise in the recipe with sour cream, and for piquancy, add a little mustard to the dressing (the author of the video is Elena’s Vegetarian and Lenten Kitchen | Good Recipes).

With smoked chicken and cheese

This simple recipe will appeal to lovers of smoked meats: chicken, garlic, sweet corn - it makes an excellent appetizer for a feast. The cutting is very simple, cooking is quick and easy, and your guests will definitely love it: read the recipe with photos!

Ingredients

• 1 smoked chicken leg;
• 150 grams of hard cheese;
• 1 jar of sweet corn;
• a bunch of lettuce leaves;
• 2-3 cloves of garlic;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Separate the chicken meat from the bones, peel the skin and cut into cubes.
2. We also cut the cheese into cubes.
3. Drain liquid from corn.
4. We tear the lettuce leaves with our hands.
5. Finely chop the greens.
6. We collect the salad in a bowl, squeeze out the garlic, add mayonnaise and mix - the dish is ready!

You can leave the lettuce leaves to put the appetizer on them - such a dish will look fresher and more interesting (author - Recipes for Gourmets channel).

With Korean carrots and sausage

This seemingly ordinary salad is worthy of being added to your personal list of recipes for every day. All you have to do is stock up on a can of corn and Korean carrots— you probably already have sausage in the refrigerator, but making it is very simple.

Ingredients

• 200 grams of smoked sausage;
• 200 grams of Korean carrots;
• 150 grams of hard cheese;
• 1 fresh cucumber;
• 1 can of canned corn.
• mayonnaise - for dressing.

Step-by-step instruction

1. Proper preparation of this snack involves beautiful slicing. To make the salad look beautiful, cut the sausage and cucumber into strips.
2. Three cheese on a grater.
3. Pour the liquid from the jar of corn.
4. We collect all the ingredients in one bowl, add a spoonful of mayonnaise, mix (video author - Sana Channel).

With chicken and kiwi

Every housewife wants the salads at her celebration to be tasty, beautiful and easy to prepare, so as not to spend a lot of time preparing the table. This option is just such a case: if guests are about to arrive, use our recipe. And the photo below will tell you how to decorate it beautifully.

Ingredients

• 300 g chicken breast;
• half a can of canned corn;
• 150 grams of hard cheese;
• 4 eggs;
• 1 carrot;
• 1 kiwi;
• mayonnaise - for dressing.

Step-by-step instruction

1. Set to cook separately: eggs, carrots and chicken breast. To make the chicken tasty, add spices and salt to the broth.
2. When the food is ready, grate the eggs and carrots, and separate the chicken into small pieces or cut it.
3. Three large cheeses.
4. Drain liquid from corn.
5. We peel the kiwi and cut it into slices.
6. We begin to assemble the salad in layers, fastening them with mayonnaise. Take a flat plate and place a serving ring in the center. You can replace it with a plastic cylinder cut from a bottle.
7. Place eggs in the first layer, then chicken breast, carrots and grated cheese.
8. We make a mesh of mayonnaise on top and sprinkle it with corn.
9. We take the ring out from the center and decorate our “bracelet” with kiwi slices (author - HOW TO COOK channel).

Few people like to sit in the kitchen for long hours, right? Choosing spices, creating marinades, homemade sauces, crackers, baking dishes - it's all too complicated. Let's talk about simple things today. Simple, fast and tasty. What do you think? will surely blow you away.

A little meat green pea, sweet peppers, olives and corn. It seems nothing complicated. In fact, what you may find difficult is refueling. But don't be afraid of her. The ingredients just need to be mixed and you can use them.

What you need for a simple corn salad:

• 210 grams of crab sticks;
• 1/2 bunch of fresh dill;
• 60 grams of rice;
• 3 onion feathers;
• 1 yellow pepper;
• 45 grams of pitted olives;
• 1 orange pepper;
• 55 grams of corn;
• 75 grams of green peas.

For refueling:

• 15 ml olive oil;
• 2 grams of black pepper;
• 5 ml white wine vinegar;
• 1 pinch of salt;
• 3 ml grainy mustard.

Simple salad with canned corn:

1. Rinse the rice until transparent, add water (one part of rice is two parts of water) and put the pan on the stove.
2. Cook rice in boiling water for 15-20 minutes, depending on the variety.
3. Cover the finished rice with a lid and let it cook.
4. Rinse the dill and young onions, chop both products finely.
5. Thaw crab sticks, remove packaging and cut into small cubes.
6. Rinse the peppers and fry in a frying pan until golden brown.
7. Immediately place the fried peppers in a bag and close it. The peppers will heat up all the air around them and “throw back” their skins.
8. Peel the cooled peppers, remove skins, seeds and membranes, and cut them into strips.
9. Open the peas and corn and separate the peas and grains from the liquid.
10. Remove the liquid from the olives and cut each into four pieces.
11. Combine rice, crab sticks, olives, peas, corn, peppers, onions and dill.
12. For the dressing, mix mustard, black pepper, olive oil, salt and wine vinegar.
13. Mix everything with a whisk and season simple salads with canned corn.
14. Place the dish in the refrigerator for thirty minutes, then serve.

Tip: to get fluffy rice First of all, you must have a saucepan or any other container with a thick bottom. Next the most important point- a type of rice. Not all types of rice are suitable, so we advise you to take only varieties with a low starch content. They can be found freely available with us. The third point is supplements. Many people add a little milk, butter or simply salt to the rice, which helps it become crumbly. There is another way - “frying” the rice. Heat the oil in a frying pan, add the rice and fry for about ten minutes or until the grains are translucent. Next, fill in the right amount water and cook as usual. We hope at least one of these methods will help you prepare well-cooked and fluffy rice.

Simple Canned Corn Salad

Incredibly simple salads with canned corn. In addition to sticks, you can find cheese, eggs and even pineapples in their composition. All this seems incompatible. But you just have to try and your opinion will immediately change.

What you will need for a simple corn salad:

• 360 grams of crab sticks;
• 4 cloves of garlic;
• 240 grams of hard cheese;
• 280 ml mayonnaise;
• 3 eggs;
• 170 grams of corn;
• 230 grams of pineapple.

Canned corn salad simple recipe:

1. Peel the garlic, cut off the dry roots and chop the cloves in any convenient way.
2. Combine mayonnaise with chopped garlic and mix thoroughly.
3. Grind the cheese using a grater.
4. Wash the eggs, place them in a saucepan and cover with cool water.
5. Place the container on the stove to boil the eggs.
6. Cook them until the centers are firm for about twelve minutes in boiling water.
7. Place the finished eggs in cool water to cool faster. Once they have cooled, peel them and grate them.
8. Remove the crab sticks from the packaging and cut them into half rings.
9. Combine eggs with mayonnaise, corn and cheese into a single mass.
10. Place a third of the resulting mass in a deep salad bowl.
11. Place half of the chopped crab sticks on top.
12. Season the mixture with black pepper and salt as desired.
13. Open the pineapples, remove the fruit pieces from the syrup, chop them and place half of them on the crab sticks.
14. Place the second part of the cheese-egg mixture on top, compact and season again to taste.
15. Place the second half of crab sticks and the second half of pineapples.
16. Place the remaining cheese and egg mixture on the pineapples and decorate the top of the salad to taste.
17. Give the dish one hour to soak and you are ready to eat.

Tip: to make the salad tastier, you really should make it more homemade. What is needed for this? You just need to give it a little more time by preparing the mayonnaise yourself. To do this you will need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All ingredients, except oil and mustard, must be whipped into a single mass using a submersible blender. When the mass becomes homogeneous, start pouring in the oil in a thin ribbon. The oil encourages the thickness of the sauce, so if the mayonnaise is already thick enough for you, you can stop adding the oil. Lastly, add mustard to taste. It gives mayonnaise a piquant sourness and therefore needs to be tested for taste. When the sauce, in your opinion, has reached perfection, it needs time to brew. Keep homemade mayonnaise up to seven days in a covered container in the refrigerator.

Simple canned corn salad

What you will need:

• 50 grams of tomatoes;
• 35 ml sour cream;
• 50 grams of sweet pepper;
• 40 grams of cottage cheese;
• 50 grams of cucumbers;
• 1 carrot;
• 1 shallot;
• 70 grams of corn;
• 1 clove of garlic.

Corn salad is simple and delicious:

1. Peel the carrots, wash them and grate them using a grater.
2. Peel the garlic, cut off the dry tip and chop the clove using any convenient method.
3. Wash the tomatoes, cut out the green roots and cut the tomato pulp into cubes.
4. Rinse the sweet pepper, dry it and cut it in half.
5. Cut out the seed pod from the halves and remove the membranes.
6. Cut the pulp into small cubes.
7. Wash the cucumber and, if necessary, peel it (for example, if the peel is bitter).
8. Cut the cucumber into cubes too.
9. Separate the corn kernels from the liquid.
10. Combine carrots, peppers, tomatoes, cucumbers, garlic and corn in a salad bowl.
11. Add cottage cheese and sour cream, mix well, add salt to taste.

Simple and quick dishes can also be delicious, and even more than that, sometimes they can easily outshine those that require hours of work. We have selected for you some of the simplest and most available products and created simple but incredible delicious salads. We hope you appreciate our efforts and try it.

The day before holidays All housewives are concerned about the important question “What to serve?”. It’s no secret that the most popular guests on your table are representatives of the “canned world” such as corn and, of course, homemade eggs.

Despite its simplicity, corn is an excellent decoration for any salad and, of course, is famous for its ability to be easily absorbed by the body. Eggs are also distinguished by increased satiety and energy value, and in combination with other ingredients, your salad acquires new taste qualities that simply cannot but arouse interest.

Salad with corn and eggs is a simple and at the same time interesting solution, because there are a lot of varieties of such salads. These can be light salads with cabbage, exotic ones with pineapples, spicy ones with smoked ham and bright ones with pepper.

To prepare a salad with corn and eggs, you do not need any special knowledge, skills or abilities. All you have to do is prepare all the ingredients, cut them as required by the recipe and, of course, decorate it all beautifully and then serve it to the table.

It is very convenient that you can use various ingredients, from the well-known cabbage to sea crab meat.

So, let's see how we can diversify our salad with eggs and corn!

How to make salad with corn and eggs - 15 varieties

The salad is very simple to make and will be a great addition to your table!

Ingredients:

• Chicken fillet - 300 gr
• Loaf - 200 gr
• Hard cheese - 200 g and 3 eggs
• Canned corn - 1 can
• Mayonnaise - 150 gr
• Vegetable oil- 50 gr

Step-by-step preparation:

Step 1. Boil the chicken fillet in salted water, cool and finely chop.

Step 2. We also finely chop the loaf and fry it until golden brown in vegetable oil.

Step 4. Cut the cheese into cubes.

Step 5. Mix fillet, cheese, corn, crackers, eggs. Season with mayonnaise, add salt if necessary, and place in a salad bowl.

Your salad is ready. You can safely serve it to the table.

A very light, but at the same time satisfying dish that everyone will surely appreciate!

Ingredients:

• cabbage - 300 gr
• boiled-smoked sausage - 200-300 gr
• green peas - 1 can
• corn - 1 can
• eggs - 4 pcs
• mayonnaise/sour cream

Step-by-step preparation:

Step 1. Shred the cabbage, add salt and mash with your hands.

Step 2. Add corn and green peas.

Step 3. Boil the eggs, cool and cut into small cubes.

Step 4. Cut the sausage into the same cubes.

Step 5. Mix all our ingredients, season with mayonnaise or sour cream (at your discretion) and place in a salad bowl.

Bon appetit!

Ingredients:

• Oranges - 1 piece
• Crab sticks - 50 gr
• Eggs - 5 pcs.
• Canned corn - 70 gr.
• Garlic - 1 clove
• Mayonnaise - 2 tbsp. spoons
• Salt taste
• Greens to taste

Step-by-step preparation:

Step 1. First, prepare everything necessary ingredients for our salad. Thaw crab sticks, boil eggs and cool.

Step 2. Separate the crab sticks from the packaging, cut into medium cubes and pour into a deep container.

Step 3. Peel the eggs and cut each egg into large cubes. Add to crab sticks.

Step 4. Peel the orange and remove white veins. Divide into slices, leaving only the pulp. Cut the orange pulp into pieces and add to the rest of the ingredients.

Step 5. Mix all our ingredients, season with your choice of mayonnaise or sour cream and place in a salad bowl.

This is how simple and at the same time delicious our salad turned out to be.

Salad "Zodiac"

This salad is suitable for serving both everyday and for special occasions. festive table, we can only be interested in decorating it. The name “Zodiac” itself may mean the variety of products that are included in the salad.

Ingredients:

• Champignons - 500 gr
• canned corn - 1 can
• cucumbers - 2 pcs.
• eggs - 2 pcs.
• chicken breast - 1 pc.
• Onion - 1 head
• Ground black pepper
• Vegetable oil
• Mayonnaise

Step-by-step preparation:

Step 1. Peel, chop, add salt to taste and fry well over medium heat under a lid. Excess liquid drain and add vegetable oil to the pan.

Step 2. Peel and chop the onion, fry until golden brown.

Step 3. Boil and cut chicken breast, eggs, and fresh cucumbers into cubes.

Step 4. Place all ingredients in a salad bowl, add canned pickled corn, after draining all the liquid, stir. Add salt and ground pepper- taste. Season the Zodiac salad with mayonnaise and mix again.

When serving, the salad can be decorated with any greens and halves of boiled quail eggs.

Ingredients:

• Lightly salted trout - 300 gr
• Smoked pink salmon -300 gr
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Pickled cucumbers - 1 pc.
• Green onion
• Parsley
• Mayonnaise

Step-by-step preparation:

Step 1. Cut fillets of lightly salted trout and hot smoked pink salmon into medium pieces.

Step 2. Boil, cool, peel and chop chicken eggs, cut fresh and pickled cucumbers into cubes.

Step 3. Add canned corn to the mixture, draining the liquid first, chopped green onions, and parsley. Mix the mixture and season the fish salad with mayonnaise to taste.

The resulting dish can be decorated with pieces of finely chopped fish and herbs, green salad leaves.

"Hearty" salad with rice and squid

The recipe for this salad is unique, because it contains squid meat and mushrooms, which complement each other perfectly!

Ingredients:

• Champignons - 300 gr
• Eggs - 3 pcs.
• Squids - 2 pcs.
• Carrots - 1 pc.
• Rice - 1/2 cup
• Canned corn - 1 can
• Onion - 1 head
• Butter
• Mayonnaise

Step-by-step preparation:

Step 1. Clean the squid carcasses well, scrub them well with a brush, rinse, and boil in salted water for two minutes. Then the squids need to be cut into strips and fried in vegetable oil for 1 minute.

Step 2. Boil chicken eggs and rice. Mash the eggs with a fork.

Step 3. Onion chop. Then fry them together with carrots in butter.

Step 4. Separately, fry the champignons in butter.

Step 5. Lay out in layers: squid, mashed chicken protein, boiled rice, canned corn, fried carrots and onions, mushrooms.

Step 6. Pre-coat each layer with mayonnaise. Decorate the top layer with crumbled yolk and herbs.

Ingredients:

• Crab sticks - 100 gr
• Korean carrots - 150 gr
• Canned corn - 130-150 g (0.5 cans)
• Eggs - 4 pcs.
• Greens - to taste
• Mayonnaise - 1.5-2 tbsp. l.
• Garlic - 1 clove
• Salt - 2-3 pinches (to taste)
• Ground black pepper - 1 pinch (to taste)

Step-by-step preparation:

Step 1. Prepare necessary products for salad. Defrost the crab sticks and drain the liquid from the corn.

Step 2. Hard-boil chicken eggs (8 minutes after boiling) and cool in cold water.

Step 3. Cut crab sticks and boiled eggs into cubes,

Step 4. Wash the greens, dry and chop. Add carrots in Korean style.

Step 5. Lay out the canned corn.

Step 6. Peel the garlic, pass it through a press and add to our salad. Season the salad with mayonnaise, salt and pepper to taste.

Korean-style salad with crab sticks and carrots is ready. Bon appetit!

Ingredients:

• Crab sticks - 6 pcs
• Eggs - 4 pcs.
• Processed cheese - 1 pc.
• Canned fish- 1 bank
• Canned corn - 1/2 can
• Onion - 1/2 head
• Green onion
• Mayonnaise

Step-by-step preparation:

Step 1. Mash the canned food with a fork, cut the crab sticks into cubes, and chop the onion.

Step 2. Grate the cheese, mash the whites and yolks (separately!) with a fork.

Step 3. Lay out the layers in the following sequence: first canned food, onions, mayonnaise, cheese. Then corn, mayonnaise, crab sticks, mayonnaise again, coat the whites with mayonnaise.

Step 4. Sprinkle the top layer with chopped yolks and crab sticks.

Step 5. Before serving, place our dish in the refrigerator for 60 minutes.

Salad "Exquisite"

Ingredients:

• Champignons - 1 kg
• Eggs - 3-4 pcs.
• Carrots - 3 pcs.
• Corn - 1 can
• Onions - 3 heads
• Ground black pepper
• Olive oil
• Sour cream

Step-by-step preparation:

Step 1. Wash the champignons well and cut into slices.

Step 2. Fry the mushrooms in own juice, no oil! Add salt. Wait until all the liquid has evaporated and remove our mushrooms from the heat.

Step 3. Peel the onion, chop and fry in oil.

Step 4. Grate the carrots, fry separately from the onions in vegetable oil. Use minimal oil when frying vegetables.

Step 5. Cut the eggs into cubes. In a salad bowl, mix eggs, mushrooms, vegetables and corn. Pepper to taste and season the resulting salad with sour cream.

Salad "It couldn't be simpler"

Great recipe for a quick fix will always come to the rescue when you have unexpected guests or simply when you are too lazy to cook anything for lunch.

Ingredients:

• Crackers - 1 pack
• Apple - 1 pc.
• Corn - 1 can
• Greens - 1 bunch
• Mayonnaise - to taste
• Sausage (optional) - 200 g

Step-by-step preparation:

Step 1. Prepare crackers of any flavor. Wash, peel and cut the apple into cubes.

Step 2. Add corn without liquid to the crackers.

Step 3. Wash the greens and chop finely.

Step 4. Place all ingredients in a salad bowl, season with mayonnaise and mix well.

The salad “It couldn’t be simpler” is very light, but despite this it is very filling and will definitely please your guests.

This salad is familiar to everyone. This dish was 100% prepared by your parents.

Ingredients:

• Crab sticks - 0.4 kg;
• Canned corn grains - 200 g;
• Eggs - 5 pcs.;
• Hard cheese - 200 g;
• Garlic - 2 cloves;
• Mayonnaise - 50 ml;
• Dill - 2 sprigs.

Step-by-step preparation:

Step 1. Boil the eggs and let cool. Chop coarsely.

Step 2. Cut the sticks into large squares, grate the cheese, pass the garlic through a press.

Step 3. Chop the dill and mix with all the ingredients.

Step 5. Place the salad bowl in the refrigerator to cool and serve with a sprig of dill.

The dish has a high calorie content, ham can be replaced chicken fillet! And if you want to get more hearty salad, we recommend replacing the ham with a spicy ham.

Ingredients:

• Ham - 100 g;
• Eggs -
• White cabbage- 200 g;
• Green onions - a bunch;
• Canned corn grains - 100 g;
• Vegetable oil - 60 ml.

Step-by-step preparation:

Step 1. Shred the cabbage, cut the ham into slices, green onions sharply chop, boil the eggs, cool and mash with a fork.

Step 2. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Your salad is ready! Bon appetit!

Sunflower salad

Sunflower salad is perfect for serving at children's parties. Your children will be delighted! Salad is pleasant to eat, because while eating you can enjoy its delicate taste.

Ingredients:

• Chicken fillet - 0.3 kg;
• Canned corn - 0.4 kg;
• Egg - 3 pcs.;
• Marinated champignons - 200 g;
• Carrots - 200 g;
• Green onion - 1 pc.;
• Olives - 20 pcs.;
• Store-bought chips - packaging;
• Mayonnaise - 100 ml.

Step-by-step preparation:

Step 1. Boil and finely grate the carrots.

Step 2. Chop the chicken fillet, lightly fry, salt and pepper.

Step 3. Boil the eggs, mash with a fork. Chop mushrooms and onions.

Step 4. Place on a flat plate in layers: starting with the chicken, then carrots, mushrooms, onions, eggs and the top layer is corn. Coat each layer with mayonnaise.

Step 5. We decorate our salad around the edge with chips, making petals. We decorate the eyes and nose using olives.

The salad is very simple to make, since both the beans and corn are already ready to eat. Easy and delicious!

Ingredients:

• Canned beans - 2 cans;
• Canned corn kernels - jar;
• Tomatoes - 2 pcs.;
• Cucumber - 1 pc.;
• Red onion - 0.5 pcs.;
• Lime - 1 pc.;
• Honey - 50 ml;
• Salt - 25 g;
• Cumin - 3 g;
• Cilantro - a bunch;
• Dried paprika - 3 g.

Step-by-step preparation:

Step 1. Cut the tomatoes into cubes; no need to remove the skin.

Step 2. Peel the cucumbers from seeds, cut into strips, chop the onion.

Step 3. Our salad is almost ready! Mix all the ingredients, season with a sauce of lemon-lime juice, honey and spices.

Step 4. Place the salad bowl in the refrigerator for an hour, at the end add cilantro and serve.

Green salad with tuna

This salad can be a highlight on any table, because it is distinguished by its taste and its satiety. The energy value of the salad is amazing: it is rich in vitamins, fats and proteins.

Hard boil the eggs, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a coarse grater. Add corn and mayonnaise and mix the salad well.

Ingredients

• 150 g smoked sausage;
• 1 medium;
• 1 medium fresh cucumber;
• 1 small carrot;
• 120 g corn;
• 120 g canned peas;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage and cucumbers into strips. Grate the raw carrots on a coarse grater. Add corn, peas and mayonnaise to the ingredients and stir.

Ingredients

• 3 eggs;
• 150 g crab sticks;
• 1 large orange;
• 150 g corn;
• 1 tablespoon natural or mayonnaise;
• 1 clove of garlic;
• salt - to taste;

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Mix the salad thoroughly.

Ingredients

• 1 large green or red bell pepper;
• 200 g cherry tomatoes;
• ½ bunch of green onions;
• 450 g corn;
• 120 g sour cream;
• 80 g mayonnaise;
• ¼ bunch of basil;
• 1–2 cloves of garlic;
• 25 g grated parmesan;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Add beans, corn, salt and oil to the prepared ingredients and mix well.

Ingredients

• 1 large green apple;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• 200 g corn;
• 100 g crackers with any flavor;
• 1-2 tablespoons of mayonnaise.

Preparation

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and mix. Serve the salad immediately to prevent the croutons from getting soggy.

Ingredients

• 1 red onion;
• 2–3 large tomatoes;
• ½ bunch of cilantro;
• 500 g corn;
• 2 limes;
• 4 tablespoons;
• 2 teaspoons liquid honey;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of two limes, oil, honey, salt and pepper. Season the salad with the resulting mixture.