Quick baked goods made from sour milk. Sour milk dough: recipes. Pancakes with sour milk

Dishes made from sour milk.

In fact, there are not so few recipes. First of all, this is, of course, cottage cheese. We prepare economical dishes in our Smart Kitchen! How to prepare homemade dishes from sour milk: cottage cheese, yogurt, pancakes, muffins, soups, salad, read on.

Dishes made from sour milk

How to make cottage cheese at home.

It’s easy to make: pour the milk into an enamel saucepan, heat over low heat until the edges of the milk begin to curl up. Carefully drain off the whey (it’s very pleasant to drink when it’s cooled), put the cottage cheese in cheesecloth and hang it over the sink to drain off the remaining whey. By the morning you get a very tender and tasty cottage cheese. and about how to prepare feta cheese, Smart tips have already been written here.

How to make curdled milk at home.

It’s even easier to make yogurt. Pour the milk into a jar and place in a warm place without covering it with a lid. You can throw a crust of rye bread in there. Shake the jar from time to time. After seven hours, tasty and healthy yogurt is ready.

What else can you make from sour milk?

Pancakes with sour milk.

Pancakes. What you need: two glasses of sour milk, one glass of flour, two eggs, two table. spoons of vegetable oil, a little salt and sugar. Mix everything and fry, greasing the pan with a piece of lard. You can find even more pancake recipes here.

Dumplings with sour milk.

Vareniki. What you need: one liter of sour milk, a quarter of a teaspoon of quenched soda, a little salt and sugar, flour - whatever you need, so that the dough does not stick to your hands. You can make a sausage, cut off pieces, roll them out, put in a couple of pitted cherries and pinch the edges. It takes about ten minutes in a double boiler, no more. Sprinkle the finished dumplings with sugar and sour cream.

Cupcakes with sour milk.

Cake. What you need: two cups of flour, 2/3 cup of sugar, a glass of sour milk, one egg, half a glass of vegetable oil, a tablespoon of cocoa, one teaspoon of soda, quenched with vinegar, vanillin, nuts, raisins to taste. Beat the egg with sugar, add milk and butter. Gradually add flour, soda, cocoa, vanillin, raisins, nuts (crushed). Bake for about forty minutes. The finished cake can be cut lengthwise and soaked in syrup with ridge or greased with boiled condensed milk, but you can eat it just like that.

Another cute cupcake. What you need: a glass of sour milk, a glass of not very sweet jam, one egg, half a teaspoon of soda, two glasses of flour. Mix everything, the dough should not be stiff. Bake for about half an hour. You can soak it in sour cream by cutting it lengthwise when it cools down.

Cupcake with filling. What you need: three glasses of sour milk (or kefir), two glasses of sugar, one glass of semolina, three glasses of flour, four eggs, half a teaspoon of soda. You can take different fillings, depending on what you like - pitted cherries, crushed nuts, pitted raisins, dried apricots, pineapple pieces, apples, plums. All ingredients are mixed with a fork and placed in the oven for about an hour. You can pour milk over the semolina in advance to make it swell a little and bake better.

Baking, of course, is the most common use for sour milk. But it’s not difficult to actually cook a whole lunch out of it. This is especially nice to do in the heat.

Soups with sour milk.

Bulgarian soup - tarator. What you need: one and a half liters of sour milk, half a kilo of cucumbers, a teaspoon of salt and red pepper, four cloves of garlic, 125 grams of vegetable oil, a bunch of dill, chopped nuts to taste. Add salt, pepper and crushed garlic to the milk. Continuing to stir the mixture, add oil, finely chopped cucumbers and dill. Place in the refrigerator for three hours. Sprinkle with nuts before eating.

Soup with cabbage. What you need: a small head of cabbage, three eggs, salt, pepper, sour milk to taste - about half a glass for two liters of soup. Chop the cabbage and fry in a saucepan with a thick bottom. Pour water, after boiling, pour the egg mixture into the soup, add salt and pepper. Bring to a boil, turn off and only then pour in the milk. When serving, you can sprinkle with crackers and season with sour cream.

Salad with sour milk.

Tomato salad. What you need: one liter of sour milk, one kilogram of tomatoes, two hundred grams of horseradish (you can take ready-made store-bought), lettuce leaves, a bunch of parsley, a bunch of basil. Coarsely chop the tomatoes and place on a salad-lined plate. Whisk milk with horseradish, pour over tomatoes, sprinkle with chopped parsley and basil. Even more original salad recipes.

Thus, you should not grieve if a carton of milk suddenly turns sour - you can always find a way out.

What can you bake from sour milk? There are many different recipes where the main ingredient is curdled milk. The most popular of them will be presented in this article.

What can you bake from sour milk? Recipe for delicious and fluffy pancakes

The most popular dessert in which yogurt is used are pancakes. With sour milk they turn out much more fluffy and tastier than with regular kefir or milk.

To understand how such products are prepared at home, we will present their step-by-step recipe right now. To implement it we need:

• chicken egg - 1 large piece;
• granulated sugar - 10-15 g;
• baking soda without slaking - ½ small spoon;
• vegetable oil - 1 large spoon for dough and about 30 ml for frying;
• butter - used for lubricating products;
• wheat flour - about 1 cup (add until the dough becomes viscosity).

Making sour dough

Many housewives know what can be baked from sour milk. However, not everyone knows exactly how yogurt is used to knead dough. Place it in a deep bowl and heat it up a little. Next, add baking soda to the sour drink and mix thoroughly with a large spoon. Such an additive should contribute to the appearance of a violent reaction in the form of foaming of the curdled milk.

Having carried out the described steps, alternately place a chicken egg, fine salt, granulated sugar and sunflower oil into the same bowl. After mixing the ingredients, gradually add snow-white flour. It is added until a viscous mass is formed in the container.

Preparing pancakes and serving them correctly

Now you know what you can bake from sour milk. You can find photos of the finished pancakes in this article.

After the sour milk dough is mixed, spoon it into a hot frying pan with vegetable oil and fry on both sides until browned. Having received fluffy and soft pancakes, they are laid out on a plate and greased with fresh butter.

This dish is presented to the table along with tea, as well as ingredients such as honey, jam or condensed milk.

What can you bake from sour milk in a slow cooker?

Curdled milk makes manna very tasty. This dessert is very popular among children and adults. It saturates the body well, which is why it is often served for breakfast.

What can you bake from sour milk without eggs? We decided to cook manna. To do this we will need to purchase:

Preparing semolina base

To prepare manna in a slow cooker, you should use thick yogurt. Granulated sugar and fine salt are added to it, and then semolina is added. After thoroughly mixing all the ingredients, cover them with a lid and leave them like that for 35-45 minutes. During this time, the cereal should swell a little and help thicken the entire mass.

After the described steps, low-fat cottage cheese, baking powder, melted butter and a little starch are added to the ingredients. After mixing the products, you should get a fairly thick, but not tough base (viscous and viscous).

How to shape and bake in a slow cooker?

To prevent sour milk manna from sticking to the bottom of the multicooker bowl, it is thoroughly greased with fresh butter. After this, the entire base is placed in a container and leveled using a large spoon. Next, close the multicooker and set the baking mode. In this program, the cake should be cooked for 50 minutes. If after the specified time the manna remains damp, then it is kept in the same mode for about 10-12 minutes.

Serve a delicious pie for breakfast

As you can see, the question of what can be baked from sour milk is not so difficult. After the multicooker has completed the heat treatment of the manna, it is opened and left in this form until the pie has completely cooled. If you try to take it out while it's hot, it will simply fall apart.

Carefully placing the dessert on a cake pan, cut it into pieces and distribute it into saucers. The top of such a product is poured with syrup, jam, honey or jam, and also decorated with some berries or fruits. Mannik made from curdled milk is served along with hot tea.

Cooking fish pie in the oven

What can you bake from sour milk in the oven? This product makes good not only desserts, but also other dishes. In this section of the article we will tell you how to make a quick and unusual fish pie from curdled milk. For this we need:

• large eggs - 3 pcs.;
• curdled milk or so-called sour milk - 2 cups;
• baking soda - 1/2 small spoon;
• high-calorie mayonnaise - 2 large spoons;
• snow-white flour - 5-6 large spoons;
• fine salt - ½ small spoon;
• canned saury - 1 jar;
• fresh potatoes - 2 tubers.

Knead the batter

To prepare the batter, add baking soda to the sour milk and quench it thoroughly. Next they are served with chicken eggs, high-calorie mayonnaise, table salt and white flour. The last ingredient is added until a viscous mass is formed in the bowl, similar to batter for fish, vegetables, etc.

Preparing the filling

You can use different fillings for this pie. We decided to take canned saury and fresh potatoes. Place the first component in a bowl and mash with a fork until it becomes a paste. As for the second product, it is cleaned, chopped into very thin slices and seasoned with salt.

How to shape a pie?

Fish pie must be formed in a deep bowl. Place ½ of the liquid base into it, and then cover it with thin potato slices and canned saury gruel. After this, the product is filled with the other half of the dough, completely covering the filling.

Baking process in the oven

Before placing the fish pie in the oven, it should be preheated to 200 degrees. Observing this temperature regime, the semi-finished product is baked for 65 minutes. During this time, not only the dough should be well prepared, but also the filling in the form of potatoes. At the same time, the cake must increase in size, become fluffy, soft and rosy.

How to present fish baked goods to the table?

You can eat sour milk pie either hot, warm or cold. It should be cut directly into the mold, and then removed with a spatula and distributed among plates.

Usually this product is consumed with hot sweet tea. However, in some cases they prefer to serve it to the table with ketchup, sauce or tomato paste, as well as a salad of fresh vegetables.

Let's sum it up

Now you know what can be baked from sour milk. The presented recipes are far from the only ones that use a product such as yogurt. Various types of dough are often kneaded from it, and then sweet and unleavened pastries are prepared.

Sour milk is a universal product that is widely used in cooking. Not only homemade cottage cheese or cheese is made from it, but also a lot of other interesting dishes. It is used to make incredibly tasty soups, salad dressings and aromatic tender baked goods. Today's publication contains several simple recipes for dishes from

Homemade cheese

If you find some sour milk in the refrigerator, do not rush to pour it into the sink. You can use it to make a very healthy homemade cheese with a delicate creamy taste. It will be an excellent replacement for store-bought analogues and is perfect for creating various sandwiches. To prepare this sour milk dish you will need:

• 4 large spoons of sour cream;
• liter of sour milk;
• 4 chicken eggs;
• a teaspoon of natural lemon juice;
• dill greens.

Combine sour milk and lemon juice in one saucepan. All this is sent to the stove and heated over moderate heat. Eggs, beaten with sour cream and salt, are poured into warm milk and boiled together for twenty-five minutes. Shortly before the completion of heat treatment, chopped dill is added to the boiling mixture.

As soon as the whey begins to separate from the curd mass, the cheese is transferred to a colander lined with gauze folded in several layers, wrapped and left under pressure for at least two hours. The almost finished product, from which excess liquid has drained, is put into the refrigerator so that it finally ripens. As a rule, the duration of this process does not exceed twelve hours.

Pancakes

We draw your attention to another version of a dish made from sour milk, the recipe with a photo of which can be seen below. These fluffy and flavorful pancakes are perfect for a family breakfast. They go well with sour cream, condensed milk, jams and other sweet additives. Therefore, even the smallest members of your family will surely like it. To prepare them you will need:

• 500 milliliters of sour milk;
• a glass of high-grade flour;
• a pair of eggs;
• ½ teaspoon baking soda;
• salt and sugar.

Milk is combined in one bowl with eggs and soda. The resulting mass is lightly whisked and then mixed with sugar, salt and oxygen-enriched flour. The container with the finished dough is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, spoon it into hot vegetable oil and fry for several minutes on each side.

Berry pie

This recipe for a sour milk dish (photos of similar treats can be found throughout this article) is so simple that it will certainly interest many young housewives. Baking made using it will be a good addition to family tea parties or friendly gatherings. To make this pie you will need:

• 200 milliliters of sour milk;
• 200 grams of sugar;
• a pair of eggs;
• a teaspoon of baking powder;
• 300 grams of any berries;
• a couple of glasses of sifted flour;
• a pinch of vanillin.

Beat the eggs with sugar and then combine with sour milk. The resulting liquid is mixed with vanillin, baking powder and oxygen-enriched flour. Part of the finished dough is poured into a greased form. Place the washed berries on top and cover them with the remaining flour mixture. Bake the homemade pie at medium temperature for no longer than forty minutes.

Thin pancakes

This sour milk dish can be served with sour cream or jam. In addition, you can use it to make pancakes stuffed with any sweet or savory filling. To create such a delicacy you will need:

• liter of sour milk;
• ½ teaspoon of soda;
• a pair of eggs;
• 3 large spoons of sugar;
• a couple of glasses of high-grade flour;
• 5 large spoons of vegetable oil;
• a pinch of salt.

A third of the available sour milk is combined with eggs beaten with sugar and salt. Little by little, add oxygen-enriched flour to the resulting mass and mix thoroughly, trying to get rid of lumps. At the very end, the remaining milk, soda and vegetable oil are added there. The batter is poured in small portions onto a hot frying pan and fried on each side. The finished pancakes are stacked on a plate and greased with butter or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It is a meat soup with the addition of rice and a large number of various vegetables. To prepare it you will need:

• half a kilo of lamb;
• 4 tomatoes;
• 100 milliliters of sour milk;
• a couple of large spoons of rice;
• 6 potatoes;
• one medium carrot and one onion;
• small turnip;
• dill, parsley and cilantro;
• ground red pepper, salt and vegetable oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, crushed and lightly fried in a small amount of vegetable fat. Pour vegetable oil into a separate thick-walled pan, heat it thoroughly and add pieces of lamb to it. As soon as the meat is browned, add water and boil it, not forgetting to remove any foam that forms.

After an hour, fried vegetables are loaded into the pan with meat, and after another fifteen minutes - fresh tomatoes. Shortly before the completion of heat treatment, chopped potatoes and washed rice are added to the future. All this is boiled until the vegetables are soft, sprinkled with chopped herbs and removed from the stove. Before serving, mastava is seasoned with sour milk.

Flatbread

This sour milk dish can be a replacement for your usual bread or an excellent addition to tea. It can be eaten with soups or dipped in jam or honey. To make these versatile flatbreads you will need:

• 200 grams of wheat flour;
• 250 milliliters of sour milk;
• 70 grams of butter;
• ½ teaspoon each of soda and salt;
• vegetable oil (for frying).

Sour milk is combined with soda and salt, and then mixed with melted butter and oxygenated flour. The finished liquid and viscous dough is poured in portions onto a hot, greased frying pan and fried on each side. The browned flatbreads are placed in a stack on a plate and served to the table.

Homemade cottage cheese

This is a classic example of a simple and healthy dish made from sour milk in a slow cooker. Such cottage cheese does not contain a single gram of harmful additives, which means it is ideal for baby food. To prepare it, you only need 1 liter of sour cow's milk.

The main and only ingredient is poured into the multicooker bowl and cooked in the “Warming” mode for an hour. Then the contents of the cooking container of the device are thrown onto a sieve lined with clean gauze and put aside. After a few hours, the fabric is tied into a bag and lightly squeezed to get rid of the remaining whey.

Manna

This recipe for a sour milk dish will certainly arouse considerable interest among lovers of home-baked goods. Manna prepared in this way has a pleasant taste and retains its original freshness for a long time. To create it you will need:

• a glass of semolina;
• ½ teaspoon of soda;
• a glass of sour milk;
• 3 eggs;
• a glass of sugar;
• 170 grams of good butter;
• a glass of wheat flour.

Semolina is poured with sour milk and left for at least an hour. Then they add eggs, soda, sugar, ghee and oxygenated flour. The finished dough is intensively whipped with a mixer and poured into a greased multicooker container. Cover the device with a lid and activate the “Baking” mode. After about an hour, the browned manna is removed from the multicooker bowl and served. If desired, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers can be added to the dough from which such a pie is baked.

Cucumber soup

This easy sour milk first course is perfect for a summer lunch. It is served cold and prepared without any heat treatment at all. To make this soup you will need:

• a couple of fresh cucumbers;
• a large spoonful of chopped walnuts and vegetable oil;
• a clove of garlic;
• 100 milliliters each of filtered water and sour milk;
• ½ boiled egg;
• salt and fresh dill.

Washed cucumbers are peeled, cut into small cubes and placed in a suitable saucepan. Garlic, crushed with salt, chopped dill and vegetable oil are also added there. All this is poured with sour milk and filtered water. The fully prepared cucumber soup is cooled in the refrigerator and only then placed into portioned plates. Immediately before use, it is sprinkled with chopped walnuts and decorated with pieces of boiled egg.

Quite often, housewives are faced with the fact that after opening a package of milk, they do not have time to use it until the moment when it becomes sour. And after that they make a big mistake - they throw away the sour milk.

There is no need to do this, because you can prepare a large number of different dishes and preparations based on sour milk. Today you will learn what can be made from sour milk.

Sour milk: cooking recipes

Don't throw this product away when it turns sour. After all, experienced housewives know a huge number of recipes from sour milk, thanks to which you can please yourself and your family with delicious pastries and other dishes.

Prepared from sour milk following:

• homemade cottage cheese;
• creams for desserts;
• sweet sauces;
• pancakes;
• vareniki;
• pies;
• pancakes;
• casseroles;
• pies and much more.

Below we will share only a small number of tips on what to cook from sour milk and how these dishes are prepared.

Homemade cottage cheese from sour milk

Homemade cottage cheese- This is the healthiest dish that can be prepared from sour milk. It is eaten for breakfast with preserves and jams; both adults and children will enjoy cottage cheese in the morning. This kind of cottage cheese can be prepared especially often in the summer, when there is a lot of homemade milk (if you or your relatives have a farm) and it quickly spoils.

Prepare cottage cheese This recipe can be done in a large jar or pan, but only if it is not made of aluminum. Sour milk should not be overheated so that the cottage cheese does not turn out dry. The whey should separate well so that the product does not come out too sour.

Place the pan or jar of curdled milk in a large container in a water bath. Heat the water in it slowly, do not bring it to a boil and watch the contents. Over time, the transparent yellow whey will separate and white flakes will appear, this is our curd.

When the curd clots separate normally and sink to the bottom, strain the contents of the jar and discard it using gauze, folded four times and placed in a colander. Pour the whey carefully, but do not drain it; it can also be useful as a preparation for various baked goods and other dishes. The cottage cheese itself should remain in the gauze; there is no need to shake or stir it. We tie the ends of the gauze and hang the cottage cheese to drain over the container. After a couple of hours it is ready to eat.

How to make pancakes from sour milk: recipe

Among the popular recipes from sour milk - pancakes. After all, this dish is loved by many adults and children. To make them, prepare the following ingredients:

If you want to make sour milk lace pancakes, then the recipe looks like this:

• heat the yogurt so that its temperature is slightly higher than room temperature;
• add salt and sugar to it;
• separate the yolks from the eggs and add to the mixture;
• put the whites in the refrigerator, then beat them and leave them aside;
• add soda and flour so that the dough is slightly liquid;
• add vegetable oil and mix everything;
• At the end, pour in the whipped whites;
• grease the frying pan and bake pancakes on it;
• Grease the finished pancakes with butter and season at your discretion.

Making pies from sour milk

Making delicious pies perhaps not only from fresh products, but also from sour milk too. So, in this recipe for the test we will need:

• a glass of sour milk;
• butter – 100 g;
• soda;
• flour;
• salt.

A For filling required:

• chicken liver – 0.5 kg;
• potatoes – 300 g;
• vegetable oil.

First, cook the liver and potatoes. After boiling, puree the potatoes and pass the liver through a meat grinder or blender. Fry the onion in a frying pan and mix everything.

Add soda, salt, butter to the yogurt and mix the dough so that it does not stick to your hands. Then cover it and leave it for half an hour. Then we take it out, make the blanks and add the filling. The pies can be fried in a frying pan or baked in the oven.

Recipe for making dumplings with cherries from sour milk

Surely many people love to please themselves and their loved ones with delicious and fluffy dumplings with sour cream and cherries. And they can also be made from sour milk. For the test we need the following ingredients:

A For filling:

• pitted cherries;
• sour cream;
• sugar.

The beginning of preparation is kneading the dough from yogurt, flour, soda and salt. Let it brew a little so that the dumplings turn out fluffy. Cover it with a towel and set aside for an hour.

At this time, pit the cherries.

Dough after infusion Roll out to a diameter of 5 mm and cut out circles using glasses. Top each with cherries and sugar to taste. Place water on the fire and bring to a boil. You need to steam the dumplings by steaming them; to do this, stretch the cheesecloth over the pan and place the dumplings in it, but if you wish, you can boil them in water. The finished dumplings are pulled out onto a towel to dry. Serve with sour cream.

Also from sour milk you can prepare different types of baked goods. Below we will present to your attention several recipes for pies.

Sour milk pie: cooking features

The pie itself can be baked with both sweet and savory fillings in the form of cheese, vegetables, meat, fish, etc. When preparing such baked goods the dough consists of the following components:

• spoiled milk;
• flour;
• eggs;
• salt;
• sugar;
• any fat.

A so that the dough is fluffy, baking soda or baking powder is added to it. Some baking recipes indicate that yeast is also needed. For the pie, you need to knead a thick dough. You can immediately add dried fruits or nuts to it, or make a filling in the form of jams, preserves or preserves, as well as fresh berries or fruits.

These pies are baked in a slow cooker or oven; you can also add orange zest, cinnamon or vanilla to the dough for flavor. Sweet pastries can be decorated with fresh fruits, nuts, berries or icing.

Pie without filling Can be used as a base for a cream cake. To do this, it is cut into several thin cakes and coated with cream.

Recipe for making pear pie

For this baking we will need:

Combine eggs and sugar and beat until foamy. Then pour sour milk and slaked soda into this mixture. Mix everything. Sift the flour and add it too to make the dough thick.

Rinse the pears and dry with a napkin. Cut one into slices and cut out the middle, and crumble the second into small pieces. Add the part that is crumbled into pieces to the dough and mix everything.

Grease a baking dish with butter and sprinkle with flour. Transfer the dough into it and place pear slices on top. Place the pie in the oven for 45 minutes and bake there at 180 degrees.

Recipe for blackberry and nut pie with sour milk

To prepare this baked goods take:

• eggs - 2 pieces;
• 100 g blackberries;
• sugar – 1.5 cups;
• yogurt – 250 ml;
• nuts -100 g;
• baking powder;
• vanillin.

Beat in a mixer or blender eggs and a glass of sugar until the mass doubles. Add milk, vanillin, baking powder and salt. Again, beat everything until smooth. While beating, add flour. Then crumble the nuts and add them to the dough too.

Place the dough in a greased pan and put it in the oven. Bake the cake at 180 degrees for 40 minutes. Place the blackberries in a saucepan, add the remaining sugar and a little water. Place on low heat, bring to a boil and simmer for another couple of minutes. Take the finished pie out of the oven, pour syrup and berries over it.

How to make a quick jam pie from sour milk

This baking recipe will appeal to those who don't want to spend a lot of time cooking. So, the ingredients are:

Take a deep bowl and lightly beat the eggs and sugar in it. Then add jam and baking soda in a quenched form with vinegar or lemon. Mix everything until smooth.

Little by little, add flour sifted through a sieve into the mixture and mix until the dough thickens. Gradually add milk and mix everything again.

Grease a refractory baking dish with oil and pour the dough into it. Place the pie in an oven preheated to 180 degrees for 40 minutes. Then take it out, sprinkle with powdered sugar, cool and serve.

As you can see, You don’t have to throw away sour milk, because you can prepare various delicious dishes from it. Many people believe that it can be harmful to health, but this is not so. For example, such a product is lower in calories than fresh milk, and it is also better absorbed by our body and contains more calcium and protein than fresh milk. It has a beneficial effect on the human immune system and helps overcome viral diseases during epidemics.

Despite the large number of advantages, get carried away with sour milk and dishes based on it, it’s still not worth it. Everything should be in moderation, especially since it’s not every day that you have old milk left in the refrigerator, from which you can make good baked goods or other dishes from sour milk.

Content

Sour milk in the housewife’s refrigerator is not a problem at all, but a unique opportunity to please family and friends with delicious baked goods. Whether it’s fluffy pancakes, lacy pancakes or a fragrant pie, in any case the dish will turn out tastier and healthier than its store-bought counterpart.

Cottage cheese

First of all, you need to try making cottage cheese from sour milk. What could be tastier and healthier than this product, prepared yourself?

Ingredients:

Sour milk - 2 liters;

For cooking you will need 2 pans - one larger, the other smaller, gauze and a colander.

Preparation

1. To begin with, the yogurt is poured into a smaller pan, and a little water is poured into the bottom of the larger one. After this, the container with sour milk is placed in a pan of water.
2. The entire structure is placed on medium heat. It turns out something like a water bath. At the moment the water boils, the milk begins to slowly curdle, breaking up into lumps of cottage cheese and whey.
3. Important! You need to make sure that the curdled milk does not boil, otherwise the cottage cheese will turn out hard and tasteless.
4. As soon as a clear serum appears, the product is considered ready. The small saucepan should be removed from the heat immediately.
5. Place the colander in a convenient container. Spread the gauze in it and pour the resulting curd mass here.

You need to make sure that the curdled milk does not boil, otherwise the cottage cheese will turn out hard and tasteless.

As a result of this recipe, you will get not only excellent cottage cheese, but also whey, which can be used to season okroshka or prepare dough.

Yogurt pancakes

Sour milk makes excellent pancakes. They are prepared easily and quickly.

Ingredients:

• 2.5 glasses of sour milk;
• Granulated sugar - ½ cup;
• 1.5 cups wheat flour;
• 3 eggs;
• 30 ml. vegetable oil;
• A small pinch of soda;
• salt and vanilla - depending on taste preferences.

Preparation

1. The whites, separated from the yolks and cooled, are whipped with a blender until foamy.
2. Beat the yolks separately, adding salt to them first, then pour in the milk and pour in the flour. Mix everything thoroughly.
3. Place the cooked egg whites into this mixture and add vanilla.
4. The entire mixture is thoroughly mixed.
5. Heat a small amount of vegetable oil in a frying pan. The pancakes are fried on both sides until a golden crust appears. The finished dish is coated with butter.

The delicacy is served with sour cream or jam.

Pancakes made from sour dough

Looking over the dishes that can be prepared from sour milk, pancakes immediately come to mind.

Ingredients:

• Sour milk - 0.5 liters;
• flour 1 cup;
• ½ teaspoon of soda;
• 2 large spoons of sugar;
• a pinch of salt;
• vegetable oil.

Preparation

To prepare pancakes according to this recipe, you do not need to add chicken eggs. They only cause the dough to “shrink” and the delicacy tastes like rubber.

1. Add sugar and salt to the sour milk and mix everything together.
2. Soda is combined with flour, mixed and gradually added to the sour mixture. Leave the resulting mass for a while to allow the quenching process to begin.
3. To bake the delicacy you will need a frying pan into which a small amount of sunflower oil is poured. If the frying pan has a non-stick coating, then you don’t need to add any oil at all.

The finished dish is served with sour cream or jam.

Dessert based on curdled milk

Using sour milk left in the refrigerator, you can prepare an excellent dessert that little sweet tooths will appreciate.

Ingredients:

• 2 cups yogurt;
• 2/3 cup sugar;
• 1 glass of sour cream;
• zest of one lemon;
• 1 small spoon of gelatin

Preparation

1. Sugar is poured into sour milk and sour cream is added. Mix everything thoroughly. Orange zest is placed in the resulting composition.
2. Gelatin dissolves in ½ cup of warm water. Then you need to add it to the previously prepared mixture and beat everything thoroughly. The resulting composition is laid out in bowls and sprinkled with grated chocolate.
3. The dessert should be left in the refrigerator for 3-4 hours.

This tasty delicacy will please everyone in the household.

Sour milk pie

You can use apples or other fruits to prepare a flavorful treat.

Ingredients:

• 1 glass of sour milk;
• 2 eggs;
• a glass of granulated sugar;
• butter - 200 gr. (can be replaced with margarine);
• ½ small spoon of soda;
• 2 medium sized apples;
• flour in the amount of 1.5-2 tbsp.

Preparation

1. Sour milk is placed in a small container, to which eggs and granulated sugar are added. This mixture must be beaten with a mixer until the sugar is completely dissolved.
2. Add softened butter and apples, previously peeled and cut into small cubes.
3. The very last ingredients added to the dough are flour and baking soda. Everything is thoroughly mixed. The consistency of the dough should be creamy thick.
4. Line a baking tray with special baking paper. The dough is poured there. Baking time is 35-40 minutes at a temperature of 180 degrees.

Using a regular toothpick, check the readiness of the baked goods.

Pies made with sour milk

Sour milk makes good dough for pies.

Ingredients:

For the test:

• 1 glass of curdled milk;
• butter 100 gr.;
• a pinch of salt;
• ½ teaspoon of soda;