Delicious baked goods in a slow cooker in a hurry. Recipes for savory pies and desserts. Simple pie in a slow cooker

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A multicooker is a wonderful modern kitchen appliance that, with its functionality, compactness and ease of use, has won the hearts of our housewives. They are convenient because you don’t need to store a large number of other pots and utensils: in one unit you can prepare many completely different dishes: from rich meat pilaf to light sweet yogurt. It turns out that you can bake pies in a slow cooker too. Only, like any non-trivial dish, the pie requires taking into account some details. The best way to make biscuits in a slow cooker is to make biscuits, sweet pies with a light filling and delicate dough, casseroles, manna cakes, and puddings. But it is absolutely not forbidden to experiment and look for your own ways to solve the problems of preparing pies in a slow cooker. As a rule, with this method of preparation, three types of pies are distinguished: pie in a multicooker “on a quick fix

”, sweet pies and, accordingly, savory pies. To save time we came up with quick pies , which are prepared either without dough or using “quick” dough. These are various cottage cheese pies in a slow cooker, kefir pies in a slow cooker, simple pies in a slow cooker, recipes for which are in large quantities

on any culinary site, including ours. Unsweetened pies are very popular and can be served as a main dish. These include an egg pie in a slow cooker, a cabbage pie in a slow cooker, and a potato pie in a slow cooker. But the most delicious and popular, especially among the younger part of our consumers, are a variety of sweet pies. For example, berry pies in a slow cooker can be prepared with almost any berry: cherry pie in a slow cooker, raspberry pie in a slow cooker, blueberry pie in a slow cooker. Fruit pies are very good, for example: apricot pie in a slow cooker, apple pie in a slow cooker, etc. IN winter time

Be sure to master this dish and cook your homemade pies in a slow cooker more often. Recipes with photos of these pastries are on our website for every taste. The photographs of the finished pies are a great encouragement for making this delicacy. Take a look at the illustration of a pie in a slow cooker, the photo will definitely do its job, and you will not hesitate to start preparing it. Don’t rush and don’t chase complicated recipes; first, prepare a simple pie with cottage cheese in a slow cooker, or the most common one Apple pie in a slow cooker. Believe me, your household will be very grateful to you.

Some of our tips will help you in this matter:

Some machines do not have a baking program. In this case, the biscuit dough can be prepared with the “soup” or “porridge” program, periodically combining the process with the heating mode;

Do not open the multicooker while the cake is cooking, otherwise, as a result of the temperature drop, it will also fall and be ugly;

To make it easy to remove the cake from the bowl, line the bottom with baking paper. It will also protect the cake from burning;

Do not immediately remove the cake from the bowl after the process is completed. Let it cool a little, become saturated with steam, and “set” a little;

You can also get the pie this way: turn the multicooker over onto a plate - the pie should fall out on its own. If suddenly it sticks a little, tap the bottom with something not heavy, wooden.

An ordinary pie is prepared in a slow cooker for about an hour and a half in the “baking” mode, and then about another 20 minutes in the “heating” mode.

Hello! I am the man who loves to cook delicious food! In this article I would like to teach you how to prepare various baking recipes with photos!

There will be unusual baked goods in a slow cooker in a hurry, which is easy and simple to prepare. The multicooker is convenient for preparing not only various dishes, but also sweet recipes for tea!

You can make cake layers, pies, and a whole lot of things in general! Let's take a quick look below at easy-to-prepare recipes in a slow cooker in a hurry.

approximately 200-300 grams of various fruits (these can be apples, pears, bananas, berries), 250 grams of sour cream (the fat content does not matter, any, with a low percentage of fat content), 200g of sifted flour (this is about a glass), 100g of granulated sugar , 40g of nuts (any, preferably almonds or walnuts), 20 grams of butter, 1 chicken egg, half a teaspoon of soda.

Now let's cook directly the pie itself, whipped up in a slow cooker! We need:

1. Add soda to the sour cream and mix well, and set aside in another place to proof for 20-25 minutes.
2. If you wish, you can take the nuts and grind them, by hand or in a blender, but you don’t have to do this.
3. Grease the multicooker with oil and place all the fruits on the bottom and sprinkle them with sugar. Next you need to beat the eggs into a container, add 100g of sugar there and beat with a mixer until white, add our sour cream there and beat with the mixer again, now all that remains is to add flour and beat well again, add nuts and mix.
4. Pour the resulting mixture into the multicooker and use the baking mode to cook for 40 minutes.

After cooking, open the lid and let cool for 5-10 minutes, after which the pie needs to be turned over and served. Let's look at other recipes for baking in a slow cooker with photos!

To prepare we will need:

5 chicken eggs, 4 pieces of small orange, no full glass flour, not a full glass of sugar (about 2/3, maybe even less), 1 teaspoon of zest and 1 teaspoon of baking powder or soda.

Quickly prepare charlotte in a slow cooker.

1. First, we need to mix the eggs with sugar with a mixer, add flour there and beat with the mixer again, now add orange zest, as well as baking powder or soda and beat with the mixer again.
2. Now all that remains is to finely chop the orange pulp, maybe into cubes, be sure to remove the seeds. Grease the multicooker with oil and place special baking paper on the bottom, also called parchment paper, it will serve as protection against burning of the pie (cut out a circle of paper and place it, thereby it will also serve as an assistant when removing the pie after cooking).
3. Now we pour one third of our dough onto the bottom and sprinkle with oranges, pour the dough on top of the orange again, then again a layer of orange, then the remaining dough. Bake this pastry for about an hour, setting the baking function.

After cooking, open the lid and let the pie cool for 5-10 minutes, then turn it over and serve. Let's explore the following recipes!

For quick cooking we will need the following products:

(For the dough) 2 chicken eggs, half a glass of flour (pre-sifted), half a glass of granulated sugar. (For cream) 150g butter, 5 chicken eggs, 30 grams of gelatin, 1 cup granulated sugar, half a glass of milk, 1 teaspoon vanilla sugar, half a tablespoon of flour. (For glaze) 50 grams of butter, half a glass of sugar, 5 tablespoons of milk or cream and 5 tablespoons of cocoa powder.

Now let's start cooking:

1. We need to make the dough! We need to add eggs, sugar, flour to the container and beat with a mixer. After that, grease the bottom of the multicooker with oil and pour the resulting mixture into it.
2. Set the baking function and bake for 40 minutes. Soak the gelatin with water, you will need approximately 75 ml of water, the swelling time is 20-30 minutes. Let's prepare the cream! Mix half the granulated sugar with the yolk, pour in the milk, beat with a mixer and add flour, also beat with a mixer.
3. Bring to a light boil in a water bath; if you don’t want to steam in this bath, you can cook over medium heat constantly and stirring very often, add vanilla sugar and butter. We will add the remaining sugar to the whites and beat until a stable mass, mix with the swollen gelatin and add our boiled cream there and put it in the refrigerator.
4. The biscuit will be ready by then and will have cooled down. Let's cut it into two cakes, grease them with cream, which we put in the refrigerator, fold them on top of each other, and put them back in the refrigerator.
5. Now you need to prepare the glaze. To do this, all the products need to be brought to a hot state on the stove and mixed well, then we will cover our cake with glaze and let it brew in the refrigerator.

If you're interested, check out the following recipes!

To prepare this quickly we will need:

150g of any nuts, but preferably used in this recipe walnuts, 130 grams of granulated sugar, 130 grams of sifted flour, 125 ml of milk (this is about half a glass), 100g of butter or margarine, 2 chicken eggs, optionally 2 teaspoons of vanilla sugar, and always 1 teaspoon of baking powder.

The long-awaited moment has come to cook a pie in a slow cooker!

1. Beat eggs into a container, add sugar and vanilla sugar and beat well with a mixer until fluffy.
2. Next, mix the flour with baking powder and nuts; first, they need to be crushed, but not too much. Let's melt butter until warm, but not hot, pour into the egg mixture in a thin stream and, without ceasing to beat, slowly pour in.
3. Now gradually add flour and milk to the egg mixture and beat well with a mixer until smooth. Now the long-awaited moment has come to grease the multicooker with oil, pour in the entire mixture, set the baking mode and bake the pie for one hour.

Then let it cool a little and serve.

Quick Zebra cake with condensed milk

To prepare such a crazy cake in a slow cooker we will need:

(For cream) 0.5 liters of thick sour cream (take more fat), half a can of condensed milk. (For the dough) 250 grams of butter, 5 chicken eggs, 2 and a half cups of sifted flour, 1 cup of granulated sugar, 1 cup of any sour cream, 1 teaspoon of soda or baking powder.

Now let's start preparing the cake itself:

1. You need to keep the butter for some time at room temperature until it becomes soft, add the butter to the container, add all the eggs, sugar, flour, sour cream and baking powder, and beat well with a mixer.
2. Divide the dough into two parts, into one of which we will add cocoa powder. Now we grease the multicooker with oil, alternately pour the dark dough first, the light one on top, then the dark one again and the light one on top, etc. until the mixture runs out.
3. Cook the cake for about an hour in baking mode. After cooking, take out the cake and let it cool. Let's cut it into 3 equal parts. Let's prepare the cream! Beat sour cream and condensed milk with a mixer, coat all the cakes and let them soak in the refrigerator. Let's serve!

Kitchen assistants make cooking easier and faster various dishes. I’m now talking about various gadgets, one of which is a multicooker. By exposing correct mode, you can quickly cook both the first and second courses, and even bake a pie.

Let's learn how to cook a biscuit. In order for baking in a slow cooker to be successful, you will need:

5 eggs; 170 g fine-grained sugar; 150 g fine flour. For flavoring, take a packet of vanilla sugar.

To prepare the sponge cake, start by breaking the eggs into a bowl and mixing with sugar and vanilla. After:

1. Using a whisk, beat the two named ingredients until you obtain an airy, light mass. This process will take you 5 minutes. By the way, turn on the mixer at the highest speed.
2. Pour the flour into the bowl, but before doing this, sift it through a fine sieve twice. The flour will be saturated with oxygen and baking in the slow cooker will be very airy. Set the mixer aside and continue mixing the mixture from bottom to top using a spatula.
3. Pour the dough into the multicooker bowl, greasing it with any fat you have on hand. Both vegetable oil and butter will do.

The biscuit is baked for an average of 65 minutes. This time may differ for some, it all depends on the multicooker model. Place the finished baked goods on a wire rack to cool, then cut lengthwise into two layers and soak with cream.

You may be used to making this type of baking on a baking sheet in the oven. However, the honey gingerbread recipe is designed for steaming.

List of products for gingerbread:

1 egg; 3 tbsp. spoons of liquid honey; 2 tbsp. spoons of white sugar; 1.5 tbsp. spoons of cocoa powder; 30 g butter and the same amount of raisins; one and a half glasses wheat flour; 2 teaspoons cinnamon and a pinch of soda

Kneading the dough:

1. Beat a chicken egg into a bowl, add sugar according to the recipe and grind the mixture until white. If you like very sweet baked goods, then feel free to add more than two tablespoons of granulated sugar to the dough.
2. Pour in honey and melted butter.
3. Place the bowl of ingredients in a water bath and stir until smooth.
4. It's time to add baking powder, in our case it's baking soda.
5. Keep the warm mixture on the fire for another 5 minutes, then remove and add cocoa with half the amount of flour.
6. Add ground cinnamon, but keep in mind that it should be at least 2 teaspoons.
7. Place the washed and dried raisins and only then pour the rest of the flour into the bowl.
8. Knead the dough and divide it into small balls.

Grease the multicooker bowl with oil and place your future gingerbread cookies at a certain distance. On the device panel, select the “Steam” mode and wait for baking for 35 minutes.

The gingerbreads will expand in size as they bake, so don't put them in the bowl at once.

After you place the treat on the dish, take care of the aesthetic component and sprinkle it with powdered sugar. Gingerbread is served with tea or coffee, depending on the tastes of the guests.

Thank you for reading all my quick recipes with photos. Be sure to read the others too!

We have already talked quite a lot about pies in a slow cooker. However, before that we looked at how to make pies with savory filling. Now let's talk about sweet pies.

Lenten chocolate pie

Lenten pie in a slow cooker is light, airy and has an unsurpassed taste. Besides, Lenten pie in a slow cooker, you can use it during Lent, when you want to treat yourself to something tasty.

We suggest considering the most popular recipe for Lenten pie in a slow cooker - Lenten chocolate pie. To bake a lean chocolate pie in a slow cooker, take:

For the test:

• 2 cups of flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 6 teaspoons cocoa powder
• 1 glass orange juice
• 5 grams baking powder
• ½ teaspoon of soda.

For cream:

• 400 ml orange juice
• 3 ½ tablespoons semolina
• Berries or fruits (optional).

Cooking method:

To make a Lenten pie in a slow cooker, first, prepare the dough. To do this, mix all the ingredients for the dough in one large bowl. Next, we begin to bake our pie in a slow cooker.

To do this, coat the multicooker bowl with vegetable oil. Next, pour the dough into it. Set the “Baking” mode. Bake the Lenten pie in a slow cooker for 60 minutes.

Remove the finished cake from the multicooker and leave our chocolate pie in the multicooker to cool at room temperature.

After this, beat the cream with a mixer.

Cut the biscuit lengthwise. We should have 2 cake layers.

Pie with berries in a slow cooker

You can bake a berry pie in a slow cooker using both fresh and frozen berries. To prepare the pie we take:

For the test:

• 2 cups of flour
• 50 – 70 grams of butter
• 1 cup of sugar
• 1 egg
• 1 teaspoon baking powder.

For filling:

• 250 grams of cottage cheese
• 2 tablespoons sour cream
• 1 egg
• ½ cup sugar
• 1 packet of vanillin
• 1 cup fresh or frozen berries.

Recipe:

First, let's prepare the dough. To do this, sift the flour, add baking powder and butter. Next, add sugar and beat in the egg. Mix the dough. Ready dough place in the refrigerator for 30 minutes.

After this, prepare the filling. Rub the cottage cheese through a sieve or knead thoroughly with a fork. Next, add all the other ingredients except the berries.

Coat the multicooker bowl with oil. Divide the finished dough in half. Place one part into the multicooker bowl. Place curd mass and berries on top. Cover everything with the second part of the dough. Close the lid of the multicooker. Set the “Baking” mode. Bake the berry pie in a slow cooker for 60 minutes.

Banana pie in a slow cooker

To make banana pie in a slow cooker, you can use slightly overripe bananas. This is very convenient, because you don’t have to throw away overripe fruits.

Let's look at the recipe for banana pie in a slow cooker.

Let us immediately note that we will be preparing banana pie in a Redmond slow cooker. For other multicooker models, cooking may vary slightly.

To bake a banana pie in a slow cooker, you need to take:

• 4 bananas
• 1 cup flour
• 2 tablespoons semolina
• 1 cup granulated sugar
• 1 packet of baking powder
• 2 chicken eggs
• 1 tablespoon vegetable oil
• 1 packet of vanillin
• 1 pinch of salt.

Preparation:

First, we need to prepare the banana pie dough in the slow cooker. To do this, peel the bananas, place them in a blender and grind them into puree. Add granulated sugar and eggs. Next, add vanilla, baking powder, salt and flour. At the very end, add semolina and vegetable oil. Mix the dough.

Grease the multicooker bowl with vegetable oil. Pour the dough into it. Set the “Baking” mode. The banana pie is baked in a slow cooker for 60 minutes.

Kefir recipe

You can prepare a kefir pie in a slow cooker different ways. You can use different fillings, or cook a kefir pie in a slow cooker without fillings. In this case, such a pie will remind us of a regular cupcake.

To make kefir pie in a slow cooker, we will need:

• 1 glass of kefir
• 1 cup of sugar
• 100 grams of butter
• 2 cups of flour
• 3 chicken eggs
• 1 packet of baking powder
• 1 packet of vanillin
• 1 pinch of salt.

Cooking method:

To make a kefir pie in a slow cooker, you need to prepare the dough. To do this, mix all the ingredients in a large bowl. Coat the multicooker bowl with oil. Pour the dough into it. Set the “Baking” mode to 60 minutes.

Pie with jam

When considering recipes for sweet pies in a slow cooker, one cannot help but mention a pie with jam. Shortbread pie in a slow cooker with jam will be an excellent dessert that absolutely everyone will like. In addition, you can prepare such a sweet pie in a slow cooker in a matter of minutes.

To bake a pie with jam in a slow cooker, you can use any jam you like.

Ingredients:

• 4 cups flour
• 3 chicken eggs
• 150 grams butter
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 300 grams of jam.

Preparation:

Before preparing the jam pie in a slow cooker, let’s make shortbread dough. Mix all ingredients except jam. Mix the dough. Place the finished dough in the refrigerator for 30–40 minutes. After this, divide the dough into 2 parts and roll out 2 layers.

Place one layer in a greased multicooker bowl. Spread jam on top. We close everything with the second part of the dough.

Set the “Baking” mode. The jam pie is baked in a slow cooker for 60 minutes.

Cherry pie

To make a cherry pie in a slow cooker, you can use both fresh and canned cherries. Some people use cherry jam to make cherry pie in a slow cooker.

To make cherry pie in a slow cooker, prepare the following ingredients:

• 2 cups of flour
• ½ cup vegetable oil
• ½ cup sugar
• 2 tablespoons honey
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Vanillin to taste
• 400 grams of cherries.

Preparation:

First, let's knead the dough. To do this, mix all the dry ingredients separately. Add all the other ingredients to them and knead the dough. Place the finished dough into the multicooker bowl. Set the “Baking” mode. Cherry pie in a slow cooker should be cooked for 60 minutes.

Zebra pie in a slow cooker

Zebra pie in a slow cooker will be an excellent dessert that you can prepare for a holiday tea party. The recipe for zebra pie in a slow cooker is not as complicated as it might seem at first glance.

Ingredients:

• 2 chicken eggs
• 1 cup of sugar
• 2 cups of flour
• 400 grams of sour cream
• 1 teaspoon baking soda
• 2 tablespoons cocoa powder.

Cooking method:

To prepare the dough for zebra pie in a slow cooker, grind eggs with sugar. Add sour cream, flour and soda. Mix the dough.

Divide the finished dough in half. Pour cocoa powder into one part. Mix everything well.

Close the lid of the multicooker. If you want to cook a zebra pie in a Redmond multicooker, then you should set the “Bake” mode to 70 minutes.

If you are preparing a zebra pie in a Polaris multicooker, then you need to set the “Bake” mode for 60 minutes.

Orange Pie

Now let's try to cook a pie in a slow cooker with oranges. Believe me, it is so tasty that it can become your favorite treat.

Ingredients:

• 4 eggs
• 1 cup of sugar
• 1 ½ cups flour
• 2 oranges
• Orange zest
• 5 grams baking powder

Vanillin to taste.

Recipe:

We peel the oranges and separate them into slices. Mix all ingredients. Place the dough into the multicooker bowl. Let's bake orange pie in the multicooker in the “Baking” mode for 50 minutes.

Pumpkin pie

Pumpkin pie in a slow cooker is not only tasty, but also healthy. It is especially recommended for baby food.

Ingredients:

• 400 grams pumpkin
• 1 cup of sugar
• 1 ½ cups flour
• 2 chicken eggs
• 4 tablespoons vegetable oil
• 1 tablespoon baking powder.

Recipe:

We clean the pumpkin and grind it in a blender to a puree. Add all other ingredients and knead the dough.

Grease the multicooker bowl with oil. Pour the dough into it. Bake pumpkin pie in a slow cooker for 60 minutes in the “Bake” mode.

All parents know how difficult it can be to feed a child cottage cheese. The easiest way is to hide it in a chocolate base, since children always love chocolate. Chocolate pie with curd balls in a slow cooker is prepared very quickly and easily. Adults love it for its originality and impressiveness, especially in cross-section, appearance, and children like that this pie is not only beautiful, but also delicious, and parents..

Even true gourmets cannot but agree that the aroma of a freshly baked fruit pie cannot be confused with any other smell. When a housewife knows how to bake a fruit pie in a slow cooker, a cozy and warm atmosphere always reigns in her home. Such a culinary masterpiece can bring any adult back to memories of childhood, when grandmother baked fruit pies almost every day...

A simple, inexpensive and very tasty pie was invented during the crisis years of the 30s in the United States of America. It is still popular even though it contains neither dairy nor eggs. It is prepared not only for Lent or for vegans: its rich taste and very pleasant aroma are liked by many. Few people know that you can easily bake a crazy pie in a slow cooker, although...

Many people love pies with cottage cheese, but few know how to properly prepare a pie with cottage cheese balls. Whether you cook it in a slow cooker or in the oven does not matter: it will still be not only tasty, but also incredibly beautiful in cut. And the combination of cottage cheese and coconut will not leave even the most picky gourmets indifferent. If you have to treat big fans...

Baking with tangerines is a rarity in our country; they are more often used to decorate finished products. Few housewives know that tangerine pie in a slow cooker is a simple and incredibly tasty pie, perfect for welcoming unexpected guests. Its preparation requires a minimum of time, and the result every time pleases both family members and your acquaintances and friends...

There are a lot of berry pies that can be baked, but few people know how to bake cranberry pie in a slow cooker. Not everyone likes this sour, but it's incredible healthy berries, but it perfectly complements the taste of the sweet dough, and in combination with vanillin gives the pie an unsurpassed aroma. This delicate and light pie is prepared extremely simply and consists of the most common ingredients. If instead of fresh cranberries...

The strawberry season is quite short, but many housewives stock up on them for future use by freezing them in the freezer. Pie with frozen strawberries in a slow cooker is a great opportunity to pamper yourself and your family with aromatic pastries, the smell and taste of which brings back memories of a warm summer. Even if you were unable to freeze strawberries in the summer, they are sold in many supermarkets at quite affordable prices.

Every housewife's notebook will probably contain a recipe for making a simple and economical pie: in case guests come unexpectedly or you just urgently need something for tea. A pie with jam in a slow cooker is exactly the kind of pie that you can bake without leaving home to buy groceries: it is made from what you always have in the refrigerator, and its preparation takes...

Every housewife strives to please both her family and the guests invited to the house, delicious dishes and show everyone your cooking skills. For gatherings over tea, coffee cake in a slow cooker is perfect, characterized by its delicate texture and rich taste. This pie can be prepared with kefir or margarine: the filling usually plays the main role in it...

Fans of coconut baking will certainly be pleased that in a slow cooker, the moist and dense coconut filling does not lose its taste and aroma at all. Coconut pie in a slow cooker turns out even a little better than in the oven due to a slightly modified cooking technology...

Every housewife needs knowledge of recipes that allow you to prepare a jellied pie with meat in a slow cooker or in the oven: this is the fastest and the right way organizing a hearty afternoon snack for the whole family or a “zest” for lunch. There are quite a few such recipes and they usually require fairly simple and not too expensive products...

The advantage that any bulk pie has, whether it is cooked in a slow cooker or in the oven, is that the housewife only needs to mix all the products listed in the recipe, and then send the resulting mass to bake. She will not need any complex preparation of cakes or fillings, she will not need to be on duty at the stove and stage-by-stage construct the product: everything is done very simply and..

When people unexpectedly come to visit you Good friends, an evening is rarely complete without gatherings over a cup of tea. But it’s not always possible to find a treat for tea, and then a multicooker comes to the aid of housewives, which allows you to quickly prepare delicious treat, practically without being distracted from communicating with guests. Poppy seed pie in a slow cooker is just right for such cases and has already helped out more than one...

Many housewives love to cook jellied pies: they cook quickly, and the result is very tasty. To prepare jellied pie with chicken in a slow cooker, you don’t need to spend a lot of time forming it: usually the components of the pie are mixed and then filled with prepared dough based on kefir, mayonnaise or fermented baked milk...

Many modern people- real sweet tooth: they cannot imagine life without sweets, and even more so without sweet pastries. In families where there is at least one such sweet tooth, housewives have to learn how to independently prepare all kinds of sweets and delicacies. A multicooker can be a great help for them: adapt recipes read in books or borrowed to it.

Quick multicooker pie recipes will be useful to every housewife. The website offers options for preparing beautiful and tasty pastries. The treat can be quickly prepared for a family tea party or the arrival of unexpected guests.

Main Products

Honey, cocoa, grated chocolate, vanilla, and lemon zest are added to the dough for sweet desserts. It is prepared from sifted wheat flour, eggs, sugar, and cottage cheese. To make the base fluffy, add baking powder or slaked soda. For the filling you can use jam, preserves, or chocolate spread. The treat is decorated with powdered sugar, chopped nuts, coconut flakes, slices of fruit or berries.

The five most commonly used ingredients in slow cooker pie recipes are:

For snack pies they make liquid unleavened dough on water, milk, sour cream or mayonnaise. Sometimes they take ready-made ones instead puff pastry or thin pita bread. The filling is prepared from boiled eggs, minced meat, sausages, canned fish, greenery. Dried herbs and aromatic spices add a pleasant flavor to baked goods.

How to quickly cook a pie in a slow cooker

Appetizing baked goods are prepared easily and simply from available ingredients. Multicooker supports optimal temperature, so you can just turn on the device and do your homework.

Five of the fastest quick cooker pie recipes:

1. Lazy pie is prepared quickly and simply: mix all the ingredients and pour the mixture into a bowl.


2. The dough and filling for jellied pies are laid out alternately.


3. To prevent the treat from burning, cover the bowl with parchment or grease it with butter.


4. The baked goods are cooked with the lid closed until the sound signal sounds. If this rule is not followed, the cake will not rise or will fall.


5. The dessert preparation time depends on the power of the multicooker and the volume of the bowl. On average, the process takes 60-90 minutes. Typically, the pie is cooked in the “Bake” mode for 40-50 minutes, then turned over and cooked for another 30 minutes. This is necessary so that the surface of the treat is covered with a golden brown crust.


6. The “Cake”, “Porridge” and “Soup” modes are suitable for baking biscuits.

Sweet desserts can be coated with chocolate or sugar icing, decorate with whipped cream.

Baked goods are served with tea, coffee, kefir, milkshake, lemonade.