Liver carrots onion egg. How to prepare liver salad: recipe with carrots and onions. Salad with chicken liver and Korean carrots
Calories: Not specified
Cooking time: Not indicated
There are a huge number of salad appetizer options that contain liver. This recipe is amazingly easy to prepare. Just a few minutes and a delicious tender dish will be ready! For those gourmets who adore liver, both on its own and as a salad appetizer, this recipe will be just the perfect find. This can not only be a wonderful full dinner, it can also be used for a holiday menu. A beautiful, nutritious, appetizing and healthy liver salad with carrots, onions and eggs will appeal to many who try it.
As for which liver to use for this dish, take the one you like best; this recipe uses goose liver, but this is not a rule; you can also take chicken liver along with it. These two types of liver cook very quickly and are distinguished by their delicate structure and mild taste.
- liver – 200 gr.,
- carrots – 1 pc.,
- eggs – 3 pcs.,
- onion – 1 pc.,
- salt - to taste.,
- mayonnaise - to taste.
Additional Information
Cooking time – 1 hour, yield – 3 servings
How to cook with photos step by step
1. We wash the liver, remove places with bile, if any, and boil in salted water until soft, but do not overcook it. Check readiness with a long skewer. Next, cool, dry off any remaining liquid and cut into small cubes. 
2. Take a large onion, remove the husks from it, rinse in cold water and chop into half rings or quarters, add to the meat product. 
3. We also peel raw medium-sized carrots, wash them and grate them on a Korean carrot grater, or using a vegetable cutter with a special attachment. 
4. Boil the eggs for 10 minutes, cool under running water, remove the shells and cut into fairly large cubes. 
5. Combine all the ingredients of the salad, if necessary, add a little salt, then add mayonnaise and mix gently. When the salad is ready, it must be cooled in the refrigerator so that all the ingredients “make friends” with each other. I also dare to suggest you prepare this one. 
6. Serve in a beautiful salad bowl for dinner. This appetizer looks very impressive with lettuce leaves. If you are expecting guests, be sure to prepare this appetizer. As practice shows, this dish never lingers on the table and is swept away in just a few minutes.
Liver salad with carrots and onions is an excellent solution to the problem, since liver is very tasty and, at the same time, not expensive meat. Whether it's beef, pork or even chicken liver, it contains a large amount of complete proteins, fats and iron, which is very useful for raising hemoglobin and overall health.
There are a huge variety of salads and liver cakes with liver, which are suitable as an appetizer and as an independent dish. And most importantly, cooking will take you a minimum of time. You can improvise and complement the salads yourself. Liver goes very well with onions and carrots; these products should not be separated, but you can add a lot, be it green peas, corn, pickles and beans, it goes well with almost all vegetables. Liver cakes can amaze with their design and are suitable for any celebration.
One cannot help but be pleased with the fact that the preparation of salad products is kept to a minimum, but there are a couple of important nuances that cannot be neglected.
It is important when boiling or frying the liver not to overdo it, otherwise the liver will become hard and tough. The liver takes 15-20 minutes to cook on average. When cooking, readiness can be determined with a toothpick, and when frying, when the liver changes color. The liver is better cut when it is frozen or not completely thawed.
Men really like liver salad with carrots and onions. And it’s worth trying even for those who don’t particularly like liver. Liver salad will impress you and your loved ones with its satiety, taste and appetizing appearance.
How to prepare liver salad with carrots and onions - 18 varieties
Simple "Liver salad with carrots and onions"
A quick salad that turns out delicious and satisfying. Will help any housewife. Better to eat warm.
Ingredients:
- Liver - 500 g.
- Carrots - 2 pcs.
- Pickled cucumbers - 3 pcs.
- Onions - 2 pcs.
- Canned green peas - 1 can.
- Mayonnaise - to taste.
- Salt, pepper - to taste.
- Citric acid - 0.2 teaspoon.
- Vegetable oil for frying.
Preparation:
Soak the liver in milk for 30 minutes. Then boil the liver until tender (40 minutes) in salted water.
Grate the carrots on a coarse grater. Cut the onion into quarter rings.
Pour vegetable oil into a frying pan, fry the onion until transparent, add carrots, stir and add citric acid. Simmer until carrots are soft.
Cut the cooled liver and cucumbers into thin strips.
Mix all ingredients, salt, pepper and season with mayonnaise.
"Liver salad with carrots and onions" from beef liver
The good thing about this salad is that any liver will do.
Ingredients:
- Beef liver - 500 g.
- Large carrots - 3 pcs.
- Large onions - 2 pcs.
- Medium-sized strong pickles - 3 pcs.
- Mayonnaise - 3 tbsp. spoons.
- Sunflower oil for frying.
- Salt, pepper - to taste.
- Dill - to taste.
Preparation:
Clean the liver from films and rinse well under running water. Then dry the meat with a paper towel and cut into thin slices (about 1 cm thick).
Place the finished slices on a dry paper towel and allow excess oil to drain. Then cool the liver and cut the slices into thin strips.
Peel the onions and cut them into thin rings.
Cut the carrots into thin strips and fry them with onions over low heat until cooked.
Cut the pickled cucumbers into strips.
Now you can mix the ingredients - add a mixture of carrots and onions, as well as cucumbers to the meat slices, and mix thoroughly, first seasoning the salad with mayonnaise.
Let the dish sit in the refrigerator for 3-4 hours.
The finished liver salad with carrots and onions can be decorated with a sprig of dill, and also add white bread croutons.
Cake "Liver with carrots and onions"
This cake is considered both a salad and an appetizer. Good as a stand-alone dish.
Ingredients:
- Pork liver - 500 g.
- Carrots - 2 pcs.
- Onions - 2 pcs.
- Garlic - 3 cloves.
- Sour cream - 200 g.
- Mayonnaise - 200 g.
- Flour - 3 tbsp. spoons.
- Eggs - 2 pcs.
- Greens - to taste.
- Salt, pepper - to taste.
- Vegetable oil for frying.
Preparation:
Cut the liver into small pieces and grind in a meat grinder. Add sour cream, eggs, salt, pepper and mix everything. Add flour.
Pour vegetable oil into a frying pan and use the resulting liver dough to bake pancakes of medium thickness. Fry the pancake on both sides. Bake enough liver pancakes. Depending on how thick you want the cake to be. For a medium size, 9-10 pancakes will do.
Cut the onion into small cubes. Grate the carrots on a coarse grater. Fry the onion in vegetable oil first, then the carrots.
For the sauce, you need to mix mayonnaise, garlic (crush in a garlic press), add a little chopped green onion, and add cooled vegetables, mix.
All that remains is to assemble the cake, place the first pancake on the bottom of the plate, and spread with the filling. Do this with all the pancakes. You can decorate the top with greenery.
You can watch the video for more details:
Classic "Liver salad with carrots and onions" and green peas
Classic salads are always welcome at family celebrations. This salad will fit perfectly, even on the New Year's table.
Ingredients:
- Liver - 400 g.
- Onions - 1 pc.
- Carrots - 1 pc.
- Pickled cucumbers - 5 pcs.
- Canned green peas - 0.5 cans.
- Mayonnaise - to taste.
Preparation:
Grate the cucumbers. Drain off excess water and fry in a heated frying pan with oil. Finely chop the onion and grate the carrots.
Once ready, place the cucumbers in a salad bowl, and add the onions and carrots to the frying pan (add oil if necessary).
Place the prepared onions and carrots in a bowl with the cucumbers.
Rinse the liver and remove films. Cut into thin strips. Add oil to the pan and fry the liver, stirring constantly. Fry until cooked, add salt, stir and place in a bowl with vegetables.
Add green peas.
Stir, season with mayonnaise, add salt if necessary.
Hot "Liver salad with carrots and onions"
A salad for those who want originality. A very unusual and also very tasty salad.
To prevent the meat from sticking to the pan, sprinkle the pan with salt before frying.
Ingredients:
- Beef (pork) liver - 350 g.
- Carrots - 1 pc.
- Onion - 1 pc.
- Garlic - to taste.
- Nuts - a handful.
- Mayonnaise - 2 tbsp. spoons.
- Eggs - 2 pcs.
- Salt, pepper - to taste.
- Vegetable oil for frying.
Preparation:
Cut the liver into strips, add salt and pepper and place in a frying pan. First keep it covered and then lightly fry it.
Cut the onion into cubes and fry in a frying pan.
Grate the carrots on a coarse grater and fry them too.
Chop the nuts.
Make an omelet from each egg. Roll into a tube and cut into strips.
Assemble the salad: liver, onions, carrots, omelet strips, nuts, garlic (gives a special piquancy) and season with mayonnaise.
You can watch the video for more details:
"Liver salad with carrots and onions" in Korean
Regardless of its name, this salad is not a spicy dish at all. But all your guests will praise it.
Ingredients:
- Beef liver - 600 g.
- Rice - 70 g.
- Onions - 170 g.
- Large carrots - 1 pc.
- Mayonnaise - 3 tbsp. spoons.
- Salt - to taste.
- Soy sauce - 1 tbsp. spoon.
Preparation:
Wash the liver, cut out the veins, cut the meat into cubes, and dry.
Peel the onion and chop finely.
Place a frying pan on the stove, add oil, fry the onion in it, then add the carrots, chopped on a coarse grater. As soon as it becomes soft, add liver to it. Fry until done.
Boil rice in salted water. Then drain the water, rinse and place in a sieve or colander to drain all the liquid.
Mix all ingredients in a large salad bowl. Add salt, a couple of pinches of freshly ground black pepper, pour over soy sauce and mix with mayonnaise.
Mix well and place in the cold to soak for a couple of hours.
Eight-layer "Liver salad with carrots and onions"
An eight-layer liver salad with carrots and onions will not only decorate your table, but also a wonderful dish that everyone will be delighted with.
Ingredients:
- Boiled liver - 300 g.
- Eggs - 6 pcs.
- Carrots - 3 pcs.
- Onions - 3 pcs.
- Hard cheese - 100 g.
- Processed cheese - 1 pc.
- Mayonnaise - to taste.
- Vegetable oil for frying.
- Greenery - for decoration.
- Salt - to taste.
Preparation:
Cut the onion into large cubes and sauté in vegetable oil until soft and lightly browned. Cool.
Grate the carrots on a coarse grater and also sauté in vegetable oil until soft. Be careful not to brown the carrots! Then cool the carrots.
Cheese, grate on a fine grater.
Boil the eggs. Grate into a separate bowl on a fine grater. Divide into two equal parts.
Grate the liver also on a fine grater and divide into three equal parts.
Place all prepared products on a dish in layers in the following sequence.
- layer - half of the grated eggs, salt to taste, grease with mayonnaise.
- layer - one third of the grated liver, salt to taste, grease with mayonnaise.
- layer - sautéed carrots.
- layer - the second third of the grated liver, grease with mayonnaise.
- layer - sauteed onion.
- layer - grated cheese, grease with mayonnaise.
- layer - the second half of grated eggs.
- layer - the third part of the grated liver, salt to taste, grease with mayonnaise.
Decorate the top of the layered liver salad with herbs as desired. Let the salad sit for about 30 minutes.
You can watch the video for more details:
"Liver salad with carrots and onions" with beans
This savory dish will be an excellent addition to any side dish. This appetizer goes especially well with rice.
Ingredients:
- Canned beans - 1 can.
- Beef or chicken liver - 300 g.
- Butter - 40 g.
- Carrots - 3 pcs.
- Onion - 2 pcs.
- Mayonnaise - 3 tbsp. spoons.
- Salt, pepper mixture - to taste.
- Any greens - to taste.
Preparation:
Rinse the meat, boil in salted water with spices until cooked. Cut the cooled product into strips.
Peel the onion, carrot. Finely chop the first component, grate the second coarsely. First fry the onion in oil, then mix with carrots, simmer the vegetables until soft.
Open the canned beans, drain the marinade, and place in a salad bowl next to the liver. Add stewed onions and carrots.
Salt the ingredients, add a couple of pinches of pepper mixture, add chopped herbs, season with mayonnaise and mix well.
Cake "Liver with carrots and onions" and with mushrooms
Finger licking cake. After trying this cake, your family will ask you to make it again and again.
It is better to use homemade mayonnaise here. For it, just beat the eggs with salt, pepper and mustard. Add oil, vinegar and lemon juice. Beat with a mixer to the desired consistency.
Ingredients:
- Liver - 500 g.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Mushrooms - 300-400 g.
- Sour cream - 2 tbsp. spoons.
- Mayonnaise - 500 g.
- Hard cheese - 50 g.
- Eggs - 2 pcs.
- Flour - 5-7 tbsp. spoons.
- Butter - 30 g.
- Vegetable oil - 2-3 tbsp. spoons.
- Greens - to taste.
- Salt, pepper, spices - to taste.
Preparation:
Peel the carrots and onions, cut the onions into large pieces, grate the carrots on a coarse grater.
Cut the mushrooms into small cubes, cut 3 mushrooms into slices for decoration.
Pour vegetable oil into a frying pan, add butter to it. Heat it up, add the carrots and sauté them lightly, then add the mushrooms and let the excess moisture evaporate and turn slightly golden.
Transfer the finished filling to a plate and let it cool.
For the dough, we clean the liver from films. Put onion, liver, sour cream, eggs into the mixer and mix everything well into a homogeneous mass. Then pour the mixture into a bowl, season with spices and gradually add the sifted flour. The mixture should be like pancakes. Season with spices.
Sprinkle a frying pan with vegetable oil, pour in a portion of dough, and fry the crust over medium heat. To avoid frying the cake on both sides, cover the frying pan with a lid and cook the cake until done.
Form a cake. Place the crust in a dish, spread evenly with mayonnaise, add the filling, distribute the filling throughout the crust. Use all the cakes this way. Cover the top crust with mayonnaise, sprinkle with grated hard cheese and decorate with mushroom slices and herbs.
You can watch the video for more details:
Snack "Liver salad with carrots and onions" with cucumbers
An elegant salad, suitable for any occasion. Rich in healthy and tasty qualities and at the same time easy to prepare.
Ingredients:
- Liver - 450 g.
- Medium sized carrots - 5 pcs.
- Salad onions - 2 pcs.
- Pickled cucumbers - 4 pcs.
- Cherry tomatoes - 7 pcs.
- Spicy sauce for dressing - 200 g.
- Salt - to taste.
Preparation:
Clear the film from the liver. Place a pan of water on the fire, transfer the meat to boiling salted water, and cook until done. Cut the chilled liver into strips. Boil carrots and eggs. Clean both products. Grate the first component onto a coarse grater, cut the second into cubes.
Peel the onion and chop as finely as possible.
Cut the cucumbers into thin half rings. Leave half the vegetable to decorate the salad. Cut the tomatoes into quarters.
Mix all the ingredients in one deep bowl, add salt to taste, season with spicy sauce, mix well and garnish with cucumber slices.
Quick "Liver salad with carrots and onions" in Korean
Korean carrots add piquancy and spiciness to the salad. Onions in the marinade will reveal new colors. Spicy lovers should definitely try this salad.
To make the liver juicy, it needs to be allowed to cool in the water where it was boiled.
Ingredients:
- Beef liver - 500 g.
- Onions - 3 pcs.
- Korean carrots - 200 g.
- Mayonnaise - to taste.
- Salt - to taste.
- Sugar - 3 tablespoons, without a slide (for marinade).
- Vinegar 9% - 5 tablespoons (for marinade).
- Sunflower oil for frying meat.
Preparation:
Remove all films and bile ducts from the liver and boil until tender. Cool.
Cut the onion into thin half rings. Pour 1 glass of cold water into a bowl, half a tbsp. spoons of salt, sugar, vinegar, stir, and add onion to the marinade, stir a little and refrigerate for 30 minutes.
Cut the liver into thin strips.
Squeeze the onion from the marinade. Add to the chopped liver, stir. Add Korean carrots, stir and season with mayonnaise. Place the salad in the refrigerator to soak for 2 hours.
You can watch the video for more details:
"Liver salad with carrots and onions" couldn't be easier
Salad for every day. It will be good for dinner with the family.
Ingredients:
- Beef liver - 300 g.
- Large carrots - 1 pc.
- Onion - 1 pc.
- Vegetable oil for frying.
- Mayonnaise - 2 tbsp. spoons.
- Salt, pepper - to taste.
Preparation:
Boil the beef liver in salted water until half cooked, let it cool slightly, and then cut into strips. After this, the liver should be fried in a frying pan in a small amount of vegetable oil. Salt and pepper.
Grate the carrots.
Chop the onion into thin half rings.
Fry the vegetables until golden brown.
Mix all the prepared ingredients, season them with mayonnaise and, if necessary, add salt and pepper.
Delicious "Liver salad with carrots and onions" with corn
Instant salad, suitable for housewives with small children when time is short. The products are in harmony with each other, which makes the salad really tasty.
Ingredients:
- Pork liver - 300 g.
- Carrots - 2 pcs.
- Onions - 2 pcs.
- Canned corn - 0.5 cans.
- Mayonnaise - to taste.
- Salt - to taste.
- Pepper - to taste.
- Vegetable oil for frying.
Preparation:
Boil the liver in salted water, cool and grate on a coarse grater.
Cut the onion into quarter rings, fry in vegetable oil until transparent, add grated carrots and simmer until the carrots become soft. Remove from heat, cool.
Open a can of corn and strain out the liquid. Combine all ingredients, salt and pepper to taste, season with mayonnaise, mix.
You can watch the video for more details:
Layered "Liver salad with carrots and onions"
Ingredients:
- Liver - 300 g.
- Large carrots - 2 pcs.
- Chicken eggs - 4 pcs.
- Onions - 2 pcs.
- Hard cheese - 150 g.
- Mayonnaise - 2 tbsp. spoons.
- Greens - to taste.
- Apple cider vinegar - 1 tbsp. spoon.
- Salt - to taste.
Preparation:
Boil carrots and eggs.
Grind the products on a grater, grating the yolks and whites separately.
Boil the liver in salted water until fully cooked, cool slightly. After this, cut the liver into small pieces and chop with a blender (you can also grate).
Finely chop the onion and sprinkle with apple cider vinegar.
Finely grate the cheese.
Combine the products, first add minced liver, then pickled onions, cheese, and finally pureed egg whites. Each layer needs to be slightly salted and greased with mayonnaise. Sprinkle the finished salad with chopped yolk, garnish with herbs and let it brew a little before serving.
"Liver salad with carrots and onions" with boiled beans
Hearty and nutritious salad.
It is better to pre-soak the beans overnight, for 12 hours. To prevent the beans from boiling, there is no need to add salt to the water. To prevent the beans from cracking, cook over moderate heat.
Ingredients:
- Liver - 500 g.
- Carrots - 2 pcs.
- Onions - 2 pcs.
- Beans - 500 g.
- Mayonnaise - 150 g.
- Greens - to taste.
- Salt - to taste.
- Black and red pepper - to taste.
- Vegetable oil for frying.
Preparation:
Boil the beans for 5 minutes from the start of boiling and drain the water. Then add water again and cook until tender, over medium heat.
Grate the carrots on a coarse grater.
Cut the onion into half rings.
Fry onions and carrots in vegetable oil.
Wash the liver, peel off the film and cut into strips. Fry in vegetable oil until cooked. Add salt. Pepper, add spices, mix.
Mix all ingredients, mix, season with mayonnaise, add herbs, mix again.
You can watch the video for more details:
"Liver salad with carrots and onions" with melted cheese
Ingredients:
- Liver - 300 g.
- Potatoes - 6 pcs.
- Carrots - 5 pcs.
- Pickled cucumbers - 2 pcs.
- Onion - 1 pc.
- Processed cheese - 100 g.
- Mayonnaise - to taste.
- Greens - to taste (about 1 bunch).
- Salt, pepper - to taste.
- Viburnum berries (for decoration).
Preparation:
Boil the liver in boiling water.
Boil potatoes and carrots.
Place the processed cheese in the freezer for an hour.
Peel the skins of the pickled cucumbers.
Peel the onion.
Grind all ingredients.
The liver salad needs to be formed in layers. Place half of the prepared potatoes on a large dish and brush with mayonnaise. Salt and pepper the potatoes.
The next layer is minced liver and onion (half of the total mass) greased with mayonnaise. After this, lay out half the cucumbers and carrots, add salt, pepper and grease with mayonnaise. Place the rest of the products in the same order again. Garnish the finished dish with grated cheese, herbs and viburnum berries.
Obzhorka "Liver salad with carrots and onions" with croutons
The salad is gluttonous, good both hot and cold. Liver goes well with salty crackers. Suitable for both lunch and dinner.
Ingredients:
- Liver - 600 - 700 g.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Garlic - 2 cloves.
- Salted crackers - 2 packs.
- Mayonnaise - to taste.
- Salt, pepper - to taste.
- Vegetable oil for frying.
Preparation:
Peel the liver from the film and cut into thin strips.
Cut the onion into small cubes, grate the carrots on a coarse grater.
Lightly bread the liver with flour. Fry in vegetable oil until cooked. Salt and pepper. Place the finished liver in a colander to drain excess oil and let cool.
Fry the onion in vegetable oil, and then add the carrots and simmer until soft, add salt and pepper. Let cool.
Mix the liver and onions with carrots, add finely grated garlic, then add crackers, season with mayonnaise, and mix. Let stand for 5 minutes.
You can watch the video for more details:
Exotic "Liver salad with carrots and onions" with pineapple
This salad definitely requires an original design. For example, you can put it on lettuce leaves or garnish with fresh herbs. If you want to try something new, this salad is for you.
Ingredients:
- Chicken liver - 300 g.
- Canned pineapples - 0.5 cans.
- Champignons - 200 g.
- Carrots - 1 pc.
- Onion - 1 pc.
- Hard cheese - 100 g.
- Walnut - 60 g.
- Garlic - 2-3 cloves.
- Mayonnaise - to taste.
- Ketchup - 3 tbsp. spoons.
- Salt, pepper - to taste.
- Vegetable oil for frying.
Preparation:
Wash the liver, cut into small pieces and fry in vegetable oil until tender.
Cut the champignons into thin slices, grate the carrots on a coarse grater and also fry in a frying pan.
Mix the processed foods in a deep bowl and add chopped canned pineapples, onions, cut into half rings, and squeezed garlic.
Grate the cheese on a fine grater and crush the walnuts on a kitchen board.
Add these products to the salad and mix everything thoroughly. Season the dish with salt, pepper, ketchup and mayonnaise.
Let sit in the refrigerator for a couple of hours before serving.
Calories: Not specified
Cooking time: Not indicated
It's winter now, and the body is sorely lacking vitamins and other nutrients. Hence a lot of ailments and health problems, as well as a lack of energy and good mood. And without this, it is simply impossible to live a full, active life, solving many pressing matters and achieving your goals.
That is why nutritionists strongly recommend paying attention to your diet, introducing healthy foods into it. Let's follow the recommendations of experts and first prepare such a tasty and very healthy salad of beef liver with carrots and onions.
This dish will be especially useful for expectant mothers, who often suffer from anemia and vitamin deficiencies. By preparing such a salad at least once a week, you can saturate your body with vitamins and keep yourself in shape.
We will prepare it in portions and serve it to each eater in a separate plate. A very interesting combination of products gives the salad piquancy and great taste. Pre-cooked and then fried in oil, beef liver harmonizes perfectly with pickled onions and raw grated carrots.
For the salad we need fresh liver, either pork or beef. The main thing is that it is good and of high quality. When choosing liver, pay attention to its color, texture and smell. A good liver has an elastic consistency, free of blood vessels and capillaries.
To improve the taste of the dish, before cooking, the liver can be soaked in cold water or milk for 30-40 minutes.
We marinate the turnip onions for the salad in the marinade for 2-3 hours so that they become less bitter and piquant.
The recipe is for 3 servings of salad. If you haven’t tried it yet, we advise you to do so, it’s also tasty and healthy.
Ingredients:
- fresh beef liver - 300 g,
- carrot fruits - 1 pc.,
- turnip onion - 1 pc.,
- fresh garlic - 1 clove,
- mayonnaise,
- vegetable oil for frying the liver - 2 tbsp. l.
Onion marinade:
- table vinegar 9% - 2 -3 tbsp. (can be replaced with lemon juice)
- granulated sugar – 1 tbsp.,
- rock salt -0.5 tbsp.,
- water - 200 ml.
How to cook with photos step by step
We wash fresh beef liver well in running water and soak it to remove the specific smell. And then boil in broth for 30 minutes. Cut the cooled liver into thin long strips.
We peel the onion, chop it into small rings and pour it with a hot marinade of water, vinegar, granulated sugar, salt and spices for several hours.
We peel fresh garlic and pass it through a press or cut it into slices.
Pour vegetable oil into a hot frying pan and add garlic, fry for 1 minute to flavor the oil. Now add the pieces of liver and fry for a couple of minutes until a light crust forms.
We wash and peel the carrots and chop them on a grater.
Calories: Not specified
Cooking time: Not specified
I won’t even argue that if a dish consists of exquisite delicacies, it a priori cannot be simple and banal. It is much more difficult on the contrary: from the simplest ingredients to prepare a delicious gourmet dish. Here you can’t do without skill, experience and, of course, a successful recipe. For example, like a simple liver salad with eggs, onions and carrots, the recipe for which we are publishing for you. Last time we already cooked.
I don’t know how your culinary skills are, but the salad recipe is so well chosen that even a beginner will get a very tasty dish for the holiday table. Indeed, despite the fact that some ingredients need to be pre-boiled and the onions need to be sautéed (and these are additional time-consuming processes), the cooking technology is actually simple. After chopping the ingredients (onions and pickles are cut into cubes, and the remaining products are grated), they are laid out on a dish in a certain sequence in layers and coated with sauce.
For the salad, you can take any fresh liver - pork or beef. It is only important to choose a good quality product and then properly prepare it for cooking. The fact is that beef often has a specific smell, and in order to remove it, the liver, previously washed and cleared of ducts and films, is soaked in cold water.
You also need to understand that pig liver cooks somewhat faster than beef liver. And in order to completely remove the unpleasant taste from the liver, you can add vegetables and spices to the water in which it will be boiled.
As a dressing, you can use any ready-made sauce that you prefer, for example mayonnaise.
- liver (pig, fresh) – 300 g,
- carrots – 1 pc.,
- onion – 1 pc.,
- chicken egg (table egg) – 3 pcs.,
- cucumber (salted, pickled) – 1-2 pcs.,
- mayonnaise sauce – 300 g,
- greens – 1/3 bunch,
- oil (vegetable) – 30 ml,
- sea salt or rock salt, spices - to taste.
Step-by-step recipe with photos:
Preparation: 
First, we wash the liver from blood clots, cut out the bile ducts, then cook it with the addition of salt and spices until tender (this may take about an hour).
Next, cool and grate it on a coarse grater.
Coarsely chop the peeled onion and saute until golden brown in a frying pan with butter. 
Cook the carrots until tender, cool, peel and grate.
Boil the eggs until firm for 6-7 minutes. Then cool and, after peeling, grind the whites separately from the yolks (these are two separate layers in the salad).
We wash the cucumbers from brine and cut them finely.
Now place the chopped liver on a dish and generously pour the sauce over it. 
Place the sautéed cooled onion on it.
And a layer of cucumbers, which we also coat with sauce.
Now distribute the carrot layer.
And put the whites on it, and again spread the salad with mayonnaise.
Sprinkle the salad with grated yolks.
Refrigerate the dish for a couple of hours, then decorate to your taste and serve.
We recommend trying it
With carrots - not only a deliciously tasty and satisfying dish, but also healthy. By preparing it, you will immediately kill “two birds with one stone” and will delight your guests.
Salad with liver, carrots, onions and cucumber
Ingredients:
- beef liver – 350 g;
- egg – 4 pcs.;
- carrots – 4 pcs.;
- pickled cucumbers – 200 g;
- onion – 4 pcs.;
- spices;
- vegetable oil.
Preparation
We prepare the liver, remove all excess, wash it and, if desired, soak it in milk. Then boil until tender, cool and cut into thin strips. We also chop and chop the boiled carrots on a coarse grater. Peel the onion, chop finely and fry in oil. Boil the eggs hard, separate the whites from the yolks and grate them separately on a coarse grater.
We lay out the salad in layers, coating each with mayonnaise: first we put a little liver, then half of the onions, cucumbers, carrots, egg whites, the rest of the liver, cucumbers, onions and yolks. Before serving, let the dish sit in the refrigerator for several hours.
Salad with liver and Korean carrots
Ingredients:
- egg – 6 pcs.;
- liver – 300 g;
- garlic – 2 cloves;
- lemon – 0.5 pcs.;
- onion – 4 pcs.;
- Korean carrots – 400 g.
Preparation
Boil the liver in salted water until tender, cool and cut into thin strips. Beat the eggs with a mixer until foam forms and fry the pancakes in a frying pan. Then we stack them, cool and chop them into noodles. We clean the onion and chop it into half rings.
Now mix all the ingredients in a large bowl and add finely grated lemon zest to taste. To spice up the dish, add garlic squeezed out through a press, season the salad of liver, carrots, onions and eggs with mayonnaise and mix thoroughly.
Warm liver and carrot salad
Ingredients:
- Korean carrots – 100 g;
- chicken liver – 300 g;
- butter – 10 g;
- olive oil;
- lettuce leaves - 0.5 bunch;
- walnuts – 50 g.
For the sauce:
- balsamic vinegar – 30 ml;
- olive oil – 90 ml;
- mustard - to taste;
- mayonnaise.
Preparation
So, wash the lettuce thoroughly, dry it, tear it with your hands and put it in a salad bowl. Then add chopped walnuts and mix. At the same time, prepare the dressing. To do this, gradually combine vinegar with olive oil, beat with a fork, add a spoonful of mayonnaise and mustard. Mix everything until smooth and pour this sauce over the salad leaves.
We wash the liver, dry it, cut it into large pieces and bread it in flour. After that, put it in a frying pan with olive and butter and fry until browned for 8-10 minutes. Transfer the liver to a plate, let it cool slightly and throw it on lettuce leaves, pouring lemon juice on top. Decorate the finished salad with slices of fresh tomatoes, sprinkle with sesame seeds and serve warm.
Salad with chicken liver and carrots
Ingredients:
- chicken liver – 800 g;
- onion – 5 pcs.;
- carrots – 4 pcs.;
- egg – 5 pcs.;
- spices;
- vegetable oil;
- mayonnaise.
Preparation
To prepare a salad with liver and carrots, boil the eggs hard, drain the water and leave to cool. Wash the chicken liver thoroughly and then fry until cooked. Peel the carrots and grate them coarsely. Next, saute it in another frying pan in a small amount of oil until soft, 3-5 minutes.
Peel the onion, chop it into half rings and fry separately until golden brown. Peel the eggs and grate them on a coarse grater. Grind the finished chicken liver into small cubes. When all the ingredients have cooled to room temperature, transfer them to a salad bowl, season with mayonnaise, mix and cool.