A favorite delicacy since childhood is a tender cottage cheese casserole with semolina in the oven. Cottage cheese casserole with semolina and sour cream in the oven

home Sometimes old, time-tested recipes help out, for example, cottage cheese casserole with semolina in the oven. It so happened that we didn’t eat the cottage cheese right away, we didn’t have time to bake something complicated, and I remembered the casserole, the one in kindergarten , it was often given for afternoon tea. So if you want to bake your children’s favorite dessert, prepare cottage cheese, semolina and eggs and get to work. Although it’s hard to call it work, step by step recipe

with a photo will help you make this dessert without difficulty.

How you can prepare them in kindergarten, you can also add semolina to them, see the recipe at the link.

Now that we have many helpers in the kitchen in the form of household appliances, such baked goods can be prepared with their help, as my friend and namesake Elena does, look at her blog for a recipe for casseroles in a slow cooker. But I don’t have such an assistant. so I will do it the classic way.

Curd casserole with semolina - recipe in the oven

• Ingredients:
• cottage cheese - 500 gr
• eggs - 2 - 3 pcs
• semolina - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vanilla

butter

1. How to cook - step-by-step recipe with photos:
2. Break the eggs into a bowl, add sugar, a pinch of salt and beat with a mixer until foam forms. You can do this with a blender, whisk or regular fork, since we don’t need thick foam. If you don’t like that there will be grains of cottage cheese in the casserole, then you can grind it through a sieve. But this doesn’t bother me, so I immediately add cottage cheese, vanilla to the beaten eggs, sprinkle required quantity
   semolina and mix with a mixer.
   
3. You can mix by hand, but a mixer will do it faster and better. Taste it, maybe you want to make it a little sweeter, then add another 1 - 2 tablespoons of sugar.
   
4. Melt a small piece of butter and grease the pan well with it. I baked in a springform pan with a diameter of 20 cm. Options are also possible here; any baking pan will do.
5. We put the pan in a preheated oven, it will take us 35 minutes to bake, but, as I usually say, everyone’s oven is different, it may take a little less or a little more time. Readiness can be easily determined by the ruddy light golden crust.
   

Usually the casserole will rise in the oven, but when you take it out it will sink slightly, so don't be alarmed if this happens to you, it's normal, it's just the way this recipe is. But this does not affect the taste, it turns out tasty and delicate dessert, which can be eaten both cold and hot.
You can serve the casserole simply with sour cream, you can beat sour cream with sugar or condensed milk, fruit and berry jam also goes well with cottage cheese.

As you can see, the recipe for cottage cheese casserole with semolina in the oven is quite simple, any housewife can do it, but I still want to give you a couple of tips.

I made a classic casserole, but cottage cheese works well with additives and you can add, for example, carrots, pumpkin, raisins, dried apricots, flavor not only with vanilla, you can use zest and cinnamon. For an example, watch the video.

Cottage cheese casserole with semolina, pumpkin and zest - video recipe

I have it on the blog, by adding cocoa to some of the curd mixture, you can make the casserole striped, the children will definitely like this option.

If you don’t yet have your own time-tested recipe for cottage cheese casserole with semolina, then take mine along with the tips. I hope everything works out for you and dessert is in order.

Bon appetit!

Elena Kasatova. See you by the fireplace.

3 simple recipes cottage cheese casserole with semolina in the oven
How to surprise your family delicious dessert, which also has benefits for the body? Bake them a cottage cheese casserole with semolina according to traditional recipes!
Cooking time: 40 minutes.
Calorie content – ​​217 Kcal.
Number of servings: 3 servings.
The difficulty of preparation is medium.

Cottage cheese casserole with semolina has long been loved by both Russian housewives and professionals Catering. Suffice it to remember the famous casserole that we were given in kindergarten. Flour and starch are traditionally added to the casserole, but it is thanks to semolina that the dish turns out so fluffy and tender.
Many people consider semolina to be a high-calorie product, but it must be said that this is not so: semolina itself, in the absence of other additives, does not add excess calories to the dish.
If you use half-fat cottage cheese to prepare the casserole, the calorie content of the dish will be 217 Kcal per 100 grams. If you are watching your weight, you can take it for cooking skim cheese, then we will get a dish with a calorie content of 140 Kcal per 100 grams, but you will not get enough vitamins A and D, which are contained in fatty cottage cheese. But if your diet contains a sufficient amount of other foods containing vitamins and nutrients (vegetables, fruits, fish), feel free to use low-fat cottage cheese to prepare a casserole.
Choosing cottage cheese for casserole
Since the taste and benefits of the dish depend on the cottage cheese, its choice must be approached with the utmost care.
Firstly, to prepare a casserole it is better to use cottage cheese homemade, rich in lactic acid microorganisms that have a beneficial effect on our digestion. This product is made from natural milk and does not contain preservatives, so it has a short shelf life of only 3 days.
Secondly, you need to pay attention to the consistency of the cottage cheese. The presence of liquid in the cottage cheese directly affects whether your casserole will turn out heavy and sticky or light but crumbly. If you have already bought cottage cheese with a high liquid content, add 2 tbsp to it when preparing the casserole. flour. If cottage cheese is too dry, you can add a little milk, kefir or sour cream.
Thirdly, opt for cottage cheese with medium fat content in order to preserve the taste and benefits of cottage cheese in the dish. Too fatty cottage cheese will make the dish denser and heavier, depriving the casserole of airiness.
Fourthly, always use only natural cottage cheese, and not a “curd product”. The latter, although much cheaper than its natural counterpart, does not have all the benefits of cottage cheese. In addition, the use of a curd product will negatively affect the taste and shape of the dish.

Classic casserole recipe with sour cream

For this recipe, you need to take cottage cheese of medium fat content, homogeneous, without excess moisture. If you are watching the calorie content of your meals, buy low-fat cottage cheese. In this case, the casserole may acquire a sour taste, so add 2 tablespoons of sugar above the required amount.

Ingredients:
- semolina - 2 tbsp;
- baking powder - 1 tbsp;
- granulated sugar - 3 tbsp;
— cottage cheese - 0.5 kg;
- sour cream - 5 tbsp;
- salt - at the end of the knife;
— chicken egg - 3 pcs.;
- vanilla - 1 tsp.
Cooking method:
Add sour cream to the semolina, stir and leave the mixture for 30 minutes so that the cereal swells. Beat the cottage cheese with a blender, then add it to the mixture with semolina and sour cream. Add the remaining ingredients and mix thoroughly. Place the curd mass in a baking dish sprinkled with semolina. Cooking time in the oven is 40 minutes at 180 degrees.
Pour jam, condensed milk or honey over the finished casserole.
In many recipes for making cottage cheese casserole, semolina is replaced with starch, which makes the dish more tender.
Thanks to the taste and beneficial properties, cottage cheese casserole with semolina and sour cream is excellent for baby food. In addition, it is also useful for adults, since cottage cheese is very rich in calcium. However, adults, especially older people, should not get carried away with eating cottage cheese, as this can cause autoimmune diseases, as well as joint problems. Therefore, to meet the daily calcium requirement, an adult needs to consume other calcium-rich foods.

Recipe for casserole with semolina porridge

To prepare this tender casserole, use thick and slightly undercooked semolina porridge. The cottage cheese must be brought with a blender to a homogeneous consistency or rubbed through a sieve. Eggs are added to the cottage cheese and the mixture is mixed for 2 minutes. If you stir for too long, the finished casserole will quickly lose its fluffiness.

Ingredients:
- cottage cheese - 600 g;
— chicken egg - 2 pcs.;
— milk - 0.3 l;
— granulated sugar - 75 g;
— vanillin - 1 sachet;
- salt - to taste.
Cooking method:
Add salt, sugar and vanillin to semolina porridge cooked in milk. When the porridge has cooled, add cottage cheese and beaten eggs, then stir and place in a baking dish sprinkled with semolina. Place the pan in the oven for 35 minutes at 180 degrees.
If 5-7 minutes before the end of cooking, grease the top of the casserole with sour cream and sugar or honey, to which 2 tbsp. water, the casserole will turn out with golden brown crust. The finished dish can be sprinkled with powdered sugar, cocoa or grated chocolate.
Also, when preparing a casserole, you can add any fresh fruit to the dough, stewed in a frying pan for 2-3 minutes. The fruit will absorb excess liquid from the dough and give the casserole the right consistency.

Recipe for cottage cheese pie with semolina
What distinguishes cottage cheese pie from casserole is that its shape does not change during baking. After removing the hot pie from the oven, let it cool, otherwise it will seem too soft and not fully baked.

Ingredients:
- cottage cheese - 800 g;
— chicken egg - 7 pcs.;
— milk - 0.2 l;
- flour - 1 glass;
- semolina - 1 glass;
— butter - 200 g;
- cognac - 2 tbsp;
- salt - 1 pinch;
— vanillin - 1 sachet;
- baking powder - 1 tsp;
- prunes, raisins - 2 handfuls each.
Cooking method:
Pour heated milk over semolina and leave to swell. First pour the prunes and raisins hot water, leave for 15 minutes, then put them in cognac.
Mix all the other ingredients, add cottage cheese and semolina to them. Knead the dough and add prunes and raisins to it. Grease a baking pan with oil and place the dough into it. Place the pie in the oven preheated to 180 degrees for 30 minutes.
When preparing a pie, you can also add pieces of fruit (apples, pears), as well as berries rolled in starch, into the dough.
Let the finished cake cool before removing it from the pan.

So, cottage cheese casserole is not only tasty, but also a healthy dish, since cottage cheese is very rich in calcium. A casserole can be both a nutritious start to the day and an excellent evening dessert. Replace useless sweets in your diet with cottage cheese casserole with semolina and get not only benefits for your body, but also pleasure!

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only delicious, but also healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange zest, candied fruits. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 1 kg;
• eggs - 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Curd casserole with semolina - recipe in the oven

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Curd casserole with semolina - recipe in the oven

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely placed, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Curd casserole with semolina - recipe in the oven

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Calories: Not specified
Cooking time: Not indicated

If you have never tried baking cottage cheese casserole with semolina in the oven, a step-by-step recipe with photos will be a good guide for you. In the recipe, I tried to explain all the stages of preparation as clearly as possible, so even beginners in cooking can master this cooking method. Sometimes a simple recipe is tastier than fancy cakes that take a whole day to bake and end up flat and unsuccessful. Buy cottage cheese and semolina and start cooking! So, please love and favor: cottage cheese casserole with semolina in the oven, step-by-step recipe with photos at your service!
Well, for those who cannot eat eggs for some reason, I advise you to cook them.



Required Products:

- 400 grams of cottage cheese;
- a pinch of vanilla sugar;
- 120-130 grams of thick sour cream;
- A pinch of salt;
- 3 full tables. l. granulated sugar;
- 3 full tables. l. semolina;
- ¼ teaspoon l. baking soda or baking powder;
- 2 chicken eggs;
- a little semolina for sprinkling.

Recipe with photos step by step:

I sprinkle the cottage cheese with granulated sugar. I also add a little vanilla sugar for flavor.




I'm pouring it in baking soda and stir the curd mass. With baking soda (or baking powder), the baked goods will become airy and rise to double their size.




I beat in whole chicken eggs (without shells, of course). I do not separate the yolks from the whites. In this case, separating the whites from the yolks is not necessary, because the dough will rise anyway due to the soda.




I add rich sour cream to the dough. Low fat sour cream will make the curd dough too liquid.






I beat the whole dough with a blender so that the cottage cheese is crushed. I didn't put the cottage cheese through a sieve because I knew I'd be using a blender. If you do not have such a device, then a regular sieve will help. First, wipe the cottage cheese, and then add all the other ingredients to it.




Now I add semolina into the dough. Previously, it was impossible to add it due to the fact that the dough was beaten with a blender.




I leave the dough with semolina to swell for 1 hour at room temperature. Then I grease the mold with a small piece of butter, and then sprinkle the surface with semolina. This way, after baking, the casserole will easily come out of the pan. I pour the dough into a greased ceramic mold and put it in the oven.




I bake the cottage cheese casserole for 45 minutes, and set the oven temperature to 180 degrees.






Remove the cooled casserole from the pan. As you can see, such baked goods turn out ruddy, fluffy and beautiful.




I cut off large pieces and serve them on the table for everyone.




And there are always a lot of people who want it, because it’s simply impossible to resist the cottage cheese casserole with semolina. I also have the hot brewed one ready by this time, so there’s no time to waste, it’s so enticing and attractive with its perfect appearance. I hope you will take note of the cottage cheese casserole with semolina in the oven, step-by-step recipe with photos!

How to cook cottage cheese casserole with semolina in the oven so that it pleases with its tenderness and fluffiness? It is enough to take fresh products, arm yourself with recipes from professional chefs and please your guests and loved ones with healthy and tasty desserts.

The recipe for cottage cheese and semolina casserole is popular and time-tested. This is the kind of casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and is not the reason for the excess calorie content of the dish.

How many calories are in cottage cheese casserole with semolina? The calorie content of a dish with full-fat cottage cheese reaches 217 kcal/100 g, due to which it cannot be classified as a dietary product. If you use low-fat cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, along with the fat, the product will also leave fat-soluble vitamins A and D. Therefore, 0% cottage cheese is better used by sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casserole

How to bake cottage cheese casserole so that the dish turns out both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use homemade whole food. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store-bought counterpart, is rich in lactic acid bacteria, which normalize intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of normal consistency. A wet product will make the casserole sticky; too dry a product will prevent the dish from holding its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina; in the second, soften the dough with milk, sour cream or kefir.
• Take medium fat cottage cheese. This way, an optimal balance is achieved between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the fluffiness of the prepared casserole: the higher the percentage of fat content, the denser the dish.
• Don't be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out tasteless, shapeless and harmful.

Classic recipes

With sour cream

How to cook a casserole of cottage cheese and semolina in the oven? It is better to take cottage cheese for the dish with medium fat content (for those watching their weight - low-fat), non-liquid, and of a uniform consistency. If you choose cottage cheese with 0% fat content, it is better to add a couple of tablespoons more sugar to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.


You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp.

Preparation

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind the cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for children's diet: The dish turns out healthy and appetizing. When serving, top it with berry mousse, honey, and condensed milk. Some cooks replace semolina with starch in the recipe for curd-semolina casserole - this makes it even more tender.

A kilogram of cottage cheese completely satisfies daily requirement adult human in calcium. However, transporting calcium to the body with cottage cheese alone is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or crushed in a blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooling, it will fall significantly.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - sachet;
• salt - to taste.

Preparation

1. Cook semolina porridge with milk, salt, vanillin and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the mold sprinkled with semolina for 35 minutes in the oven at 180°C until golden brown.

After cooking, the casserole can be flavored with cocoa, grated chocolate, and powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you will get a casserole with a delicious caramel crust. Coating the dish with honey mixed with 2 tbsp will have a similar effect. l. water.

Before adding fresh fruit to the curd dough, it is good to simmer for 2-3 minutes in a hot frying pan. This will relieve the casserole from excess liquid and a viscous, unappetizing consistency.

Curd pie with semolina

When preparing cottage cheese pie with semolina, it is worth considering that the dish will remain at its original level: it will not rise or settle. IN finished form The cake may seem slightly underbaked and soft, but after cooling its consistency will reach normal.


You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 glass;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls each.

Preparation

1. Pour warm milk over semolina to swell.
2. Pour hot water over prunes and raisins for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Place dried fruits into the dough and mix.
5. Bake in a hot (180°C) oven for 30 minutes in a pre-greased pan.

To prevent the delicate curd pie from crumbling, it is better to remove it from the mold after it has cooled. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple with cinnamon, pear, and pineapple. You can also add berries, previously rolled in starch, to the pie.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!