Homemade lavash lasagna recipe. Lavash lasagna: delicious recipes for meat and vegetable lasagna. How to cook pita lasagna with mushrooms and chicken

In terms of its taste, lavash lasagna is practically no different from the original dish, which uses special sheets prepared independently or purchased in a store.

Today we will present you two options on how to make simple but tasty and juicy lasagna at home.

Lasagna with lavash: step-by-step recipe for preparing a delicious dish

You can make this dish using different products. However, one thing remains unchanged about it. This is minced meat. It can be made using beef, pork, chicken breasts or mixing all meat products together.

So, pita lasagna requires the purchase of the following components:

Preparing mixed minced meat

To make the lavash lasagna delicious, we decided to use mixed minced meat. To prepare it, carefully wash pieces of lean pork and veal, and then pass them through a meat grinder with chopped onions. Add salt and pepper to the resulting minced meat and mix thoroughly with your hands.

Making meat bolognese sauce

Any pita lasagna requires the use of delicious and aromatic Bolognese sauce. To prepare it, place freshly twisted minced meat in a saucepan, season it with vegetable fat and fry over medium heat for about 10 minutes. Fleshy tomatoes crushed into a pulp and heavy cream are added to the browned meat. In this form, the product is simmered under the lid for about 7 minutes, after which it is removed from the stove and cooled.

Making creamy béchamel sauce

Lasagna with pita bread, the recipe for which we are considering, can be prepared without bechamel sauce. But to get a more tasty and high-calorie dish, we decided to use it. To prepare it, melt the cooking fat in a clean frying pan, add light flour to it, mix and fry for about 5 minutes. Carefully pour in the fat milk into the resulting mass, and add Italian herbs, pepper and salt. All ingredients are mixed and cooked for several minutes.

Preparing the Components

In order for you to get a tasty and juicy homemade lavash lasagna, it should be properly shaped and heat treated. To do this, hard cheese is grated. Bolognese and bechamel sauces are also divided into three equal parts.

Formation process

Lavash lasagna with minced meat should be prepared in a large and deep baking dish. Its bottom is greased with creamy sauce, and then one pita bread is laid out. Place ½ of the minced meat on the product and sprinkle generously with cheese. The second pita bread is greased with creamy sauce and put back into the bowl. It is similarly topped with bolognese and cheese. These steps should be repeated until all the ingredients are gone.

At the end, the entire dish is doused with the rest of the bechamel sauce and covered with a thick “carpet” of cheese.

Heat treatment

The formed lasagna from pita bread with minced meat is immediately placed in the oven. Bake it at 210 degrees for half an hour. During this time, the dish sets, becomes juicy and rosy.

Serve it right at the table

After heat treatment of the lasagne, remove it from the oven and cool slightly right in the pan. Before serving, the product is cut into small pieces, split into plates and distributed to guests. In addition to this dish, sweet and hot tea is served.

Lazy lasagna: recipe with pita bread

Despite the fact that ready-made lavash sheets are used to prepare lazy lasagna, it takes a relatively long time to make. In this regard, we decided to present you with an even quicker recipe, which is good to use if you do not have time to prepare the original dish.

So what ingredients are needed to make a delicious and satisfying lazy lasagna? The recipe with pita bread involves the use of the following components:

• ready-made minced chicken purchased in a store - 500 g;
• onions - 2 heads;
• natural tomato paste without dyes - 3 large spoons;
• heavy cream - about 200 ml;
• sea ​​salt - use to taste;
• ground black pepper - use to taste;
• “Italian herbs” spice mixtures – add to taste;
• high fat butter - 4 large spoons;
• light wheat flour - 1 dessert spoon;
• hard cheese - about 500 g;
• thin Armenian lavash - 4 pcs.

Making quick meat sauce

As a rule, to prepare homemade lasagna, bechamel sauce and bolognese are prepared separately. But if you want to make such a dish in the shortest possible time, then we suggest combining them together. To do this, melt the butter in a saucepan, and then add ready-made minced chicken and chopped onions to it. Season the products with salt and pepper and fry them until golden brown. After 13-14 minutes, add wheat flour to the meat and cook for a few more seconds. After this, add heavy cream and tomato paste to the saucepan.

After mixing all the products, they are simmered under the lid for 9 minutes, after which they are flavored with Italian herbs, removed from the stove and cooled.

How to properly form lazy lasagna?

Lazy lavash lasagna, a photo of which is presented in this article, is formed in a matter of minutes. To do this, generously grease a deep baking dish with vegetable or butter, and then cover it with one sheet of lavash. In turn, 1/3 of the previously prepared meat sauce is placed on the Armenian product, which is sprinkled with grated cheese. Subsequently, the described procedure is repeated 3 more times.

Finally, the lasagna is covered with the remaining minced meat and cheese.

How is it baked?

After forming the lasagna, it is placed in a preheated oven and cooked at a temperature of 230 degrees for 20 minutes. This time is enough for the dish to set and the cheese to completely melt and spread.

Serve delicious lazy lasagna for lunch

After baking, the lazy lasagna must be removed and cooled slightly in the pan. In the future, it should be cut into pieces and placed on plates using a wide spatula. It is recommended to eat a dish of minced meat and pita bread with a fork and knife, washed down with some sweet drink. Bon appetit!

Lasagna is a very hearty and tasty dish that came to us from Italian cuisine. Many housewives would like to learn how to cook it, but real, classic lasagna will require a lot of time and skill. We suggest you use a little trick and replace the lasagna sheets with thin pita bread. And the choice of filling depends on your taste and imagination.

Thin Lavash Lasagna Recipes

The main components of the dish are lasagne sheets (in our case, thin Armenian lavash will play their role), sauce and filling, which will include minced meat, meat, mushrooms, cottage cheese and much more. Even vegetarians will find a recipe to their liking. And if it’s easiest to buy lavash in a store, then we’ll prepare the sauce and filling ourselves.

Classic lasagna

This kind of lasagna, despite the use of pita bread, is as simple as possible, and you don’t have to stand at the stove all day.

Ingredients:

• 1 sheet of pita bread;
• 1 kg minced meat;
• 1–2 tomatoes;
• 1 medium sized carrot;
• 2 medium onions;
• 2–3 cloves of garlic;
• 100 g butter;
• 300 g hard cheese;
• 50 g Parmesan cheese;
• 1 liter of milk;
• 100 g flour.

1. Remove the skins from the tomatoes. Grind them into puree using a blender.
2. Chop the onion and garlic as finely as possible and fry in vegetable oil. Add grated carrots and continue frying until done.
3. Add the minced meat to the frying, stir, add salt, add spices and seasonings to taste, cover with a lid and simmer for 25 minutes. After this, add the tomato pulp and fry for 5 minutes over low heat.
4. For the sauce, melt the butter in a bowl and gradually add the flour. Stir and saute the mixture. Pour in a liter of milk, bring to a boil and maintain the temperature until the sauce reaches the consistency of sour cream. Season with salt and add a little grated garlic.
5. Grate the cheese. Place pita bread, meat filling, sauce and cheese on a high-sided baking sheet, alternating several times. Sprinkle the top sheet of lavash with cheese, previously shredded on a grater.
6. Preheat the oven to 180 degrees, place the lasagna pan in it and bake for 45 minutes.

One of the main ingredients of classic lasagna is bechamel sauce.

To make the dish more attractive, after cooking, remove it from the oven, sprinkle with grated Parmesan and bake for another 10 minutes. Cool the lasagna before serving to prevent it from losing its shape.

“Lazy” version with minced meat

This recipe is great for those who don’t have enough time at home for culinary delights. We will do without Bolognese sauce, which is traditionally used in lasagna, leaving only minced meat, cheese and bechamel. Minced meat can be made from any lean meat, such as chicken.

For this quick lasagna you will need:

• 1 package of pita bread;
• 500 g minced meat;
• 200 g cheese;
• 1 onion bulb;
• 1 tablespoon vegetable oil for frying.

This recipe makes 6 servings. Preparation will take you 40 minutes.

For the sauce, take the following ingredients:

• 380 ml milk;
• 150 g butter;
• 3 heaped tablespoons of flour;
• 2 teaspoons sugar;
• 1 teaspoon salt.

Note! If you make the minced meat yourself, pass the chicken breast through a fine grinder. Buying ready-made minced meat in a store will save you some more time.

The peculiarity of lazy lasagna is that its preparation does not take much time.

1. Peel and finely chop the onion. Add it to a heated frying pan with oil and fry until golden brown, stirring all the time.
2. Add the minced meat to the onion and fry until half cooked (until it is no longer pink). Season with salt and pepper and remove the pan from the heat. The filling is ready.
3. Prepare the sauce. To do this, melt the butter in a deep frying pan or saucepan. Add flour to it, sauté until golden brown.
4. Gradually pour in the milk, stirring with a whisk until smooth. Add sugar and salt. Cook the sauce over low heat until it thickens. Don't forget to stir it.
5. Start assembling the lasagna. Take a suitable shape and cut the pita bread according to its size. Place one sheet on the bottom, spread some of the minced meat filling over it. The next layer is a little sauce, then grated cheese. Cover with a second sheet of pita bread and press lightly.
6. Repeat alternating layers several times until you run out of filling. Sprinkle the last sheet of lavash with grated cheese.
7. Preheat the oven to 200 degrees without top heat. If your device does not have such a function, then the lasagna pan should be covered with foil. It will take 25 minutes to bake. Lazy lasagna is ready!

Roll “A la lasagna” with mushrooms and chicken

This is a recipe for a slightly unusual lasagna in the form of a roll. Thin pita bread is more convenient for this shape than traditional lasagna sheets. For the lasagna roll you will need:

1. Cut the products: onions into half rings, tomatoes, after removing the skin, into thin slices, chicken meat into small pieces. Add salt and spices to the meat.

   Finely chop the onions, tomatoes and meat

2. In one pan, fry 2/3 of the entire onion until half cooked. Add herbs, tomatoes, salt, seasonings, and leave to simmer.

   Fry and steam vegetables

3. Fry the chicken in a second frying pan until half cooked, adding the remaining onion.

   Fry meat with onions

4. Drain the broth from the tomato filling into another bowl. You will need it at the end of cooking.
5. Make bechamel sauce. In a bowl with high walls, melt the butter, sauté the flour in it, stirring constantly. Pour in milk, season with salt and spices, cook until thick.

   Prepare bechamel sauce for lasagna

6. Now that everything is prepared, you can start assembling the lasagna. Grease a baking sheet with vegetable oil and lay out the pita bread. Spread some sauce on the surface.

   The first layer of filling on lavash

7. Evenly spread half of the filling, 1/2 of the fried chicken meat, cover with the second pita bread.
8. Repeat the procedure with the filling, only now place the mushrooms on one edge. It is advisable to fry them before, but you can use marinated ones. Sprinkle cheese on top and add a little sauce.

   Second layer of mushroom filling

9. Very carefully roll the lasagna into a log. Spread sauce on top. Place the baking sheet in the oven, preheated to 180 degrees, bake for 10 minutes.

   Roll up the roll

10. Remove the baking sheet with lasagne, pour the vegetable broth left over from the vegetable filling on top, and return to the oven for 10 minutes.

    Before finishing cooking, pour some vegetable broth over the lasagna.

One of the features of lasagna is that you can eat it cold - it even tastes better that way!

Cooking in a slow cooker

We have written more than once about what a wonderful kitchen assistant this is for all lovers of the culinary arts. For example, we learned how to make kiwi jam in a slow cooker. You can also cook lasagna from pita bread in a slow cooker. True, it will take more time than soup, stew or porridge, but it's worth it.

In a slow cooker, lasagna turns out juicy and flavorful

We’ll also experiment a little and use tomato ketchup and 150 g of low-fat yogurt without fillers as a sauce. Can be mixed with sour cream and mayonnaise (1/2 cup of each ingredient).

Products you will need for lasagna

For the lasagna itself you will need:

• 300 g lavash;
• 600 g minced beef;
• 400 g champignons;
• 12 cherry tomatoes (or 2 large tomatoes);
• 1 carrot;
• 1 onion;
• grated cheese.

1. First, prepare the food: grate the carrots, finely chop the onions, champignons, tomatoes. Mix all this with the minced meat and place it in the slow cooker. Select the “frying” mode and set the time to 15 minutes.
2. While the filling is frying, mix the ketchup and yogurt thoroughly. If desired, you can add your favorite seasonings.
3. After preparing the sauce, cut the pita bread into 6 equal pieces.
4. Meanwhile, the lasagna filling has already been prepared. Place it from the multicooker into a separate bowl.
5. Place the first sheet of pita bread at the bottom of the bowl and the filling on it. Cover with a second sheet and brush it thickly with sauce. Alternate again: pita bread, filling, pita bread, sauce until the sheets are gone.
6. Grease the top with sauce, select the “baking” program and turn on the multicooker. After 20 minutes, you can open it, sprinkle grated cheese on top of the sauce and close it again. After another 20 minutes, the lasagna is completely ready.

Serve pita lasagna with herbs and vegetables

Recipe with cottage cheese

Your whole family, especially your children, will surely love this delicacy. There is no need to even talk about the benefits of cottage cheese; this information is known to everyone. But not all kids love this product. But in lasagna they will certainly appreciate the taste of cottage cheese at the highest level!

Curd lasagna made from lavash with herbs will please the whole family

You will need:

• 2 sheets of pita bread;
• 700 g cottage cheese;
• 200 g cheese;
• 150 g sour cream;
• 100 ml milk;
• 2 tbsp. l. flour;
• butter;
• salt;
• fresh greens.

1. Mix cottage cheese in a bowl with a large amount of finely chopped herbs - dill, onion, parsley. Add some salt. If you think the cottage cheese is a bit dry, add a little sour cream and mix thoroughly.
2. Unfold the first sheet of lavash and spread half of the curd filling over it. Add a few small pieces of butter.

   The first layer of filling on lavash

3. Cover with a second sheet of lavash and spread the remaining curd filling on the surface. Sprinkle grated cheese (100 g) on ​​top.

   Second layer of filling on lavash

4. On the long side, roll the lasagna and place it in a snail-shaped mold.

   Roll the stuffed lavash into a roll and place it in a snail shape

5. Make the filling: mix sour cream, milk, flour until smooth, add salt. Coat the entire surface with filling. This is necessary so that the dry part of the lasagna does not become rough during baking. Sprinkle with the remaining cheese and place in an oven preheated to 200 degrees for 45 minutes.

On kefir

This recipe, like the previous one, contains cottage cheese, but you can use natural cheese instead. And if your family really loves cheese, then try to make a mixture of as many types and varieties as possible: suluguni, cottage cheese, Dutch, feta cheese and others. Add seasonings and any herbs you use in the kitchen and get a truly delicious dish.

Kefir and sour cream are used here mainly for the sauce. But if you come across dry, hard lavash, kefir will help restore its softness and freshness.

As much greens and cheese as possible is the specialty of this recipe.

Ingredients:

• 5 sheets of pita bread;
• 900 g of cottage cheese (or a mixture of different cheeses);
• 300 ml kefir;
• 200 g sour cream;
• 3 eggs;
• 1 bunch of dill;
• 50 g butter;
• seasonings to taste.

1. Prepare the filling from cottage cheese and cottage cheese. Add finely chopped dill and selected seasonings and salt. The filling should sit a little so that the products are saturated with each other.
2. To make the sauce, beat the eggs in a separate bowl, add sour cream and kefir. Pour ¾ of the filling into the filling and mix thoroughly until the mass becomes elastic. The rest will be used to pour the lasagna on top.
3. Grease a lasagna pan with butter and place pita bread on the bottom. Grease with a small amount of sauce or just kefir.
4. Start alternating pita sheets and filling to form lasagna. Grease the top, last sheet or fill it with the rest of the sauce.
5. Place the lasagna in a preheated oven and bake at 180 degrees for 20 minutes.

Vegetarian option with vegetables

This recipe will appeal to vegetarians. This lasagna contains no meat at all, but a large selection of various vegetables. You will need:

• 4 pita breads;
• 200 g mushrooms;
• 200 g cauliflower;
• 1 bell pepper;
• 1 carrot;
• 1 can of olives;
• 300 g hard cheese;
• 200 g of Adyghe cheese;

1. Finely chop the vegetables and simmer for 15–20 minutes in a frying pan with mushrooms. If desired, you can add tomatoes, zucchini or eggplant. However, you can experiment with vegetables for filling as your imagination dictates.
2. Take the pan in which you will bake, grease it with sauce (2 tablespoons).

   

Lasagna recipes

Lavash lasagna

10-12

1 hour 10 minutes

170 kcal

5 /5 (1 )

Lavash lasagna with minced meat in the oven

Kitchen appliances and utensils: frying pan, knife, grater, spoon, oven, saucepan.

Ingredients

How to choose the right ingredients

• Choose thin and fresh pita bread so that it is well soaked and harmonizes with the sauces.
• Milk for sauce should have a minimum fat content of 3.2%.
• You can use any minced meat. I prefer half and half pork and beef, then the lasagna is not dry, but not greasy either.

Cooking process

First stage: pita bread, onions, tomatoes, herbs, minced meat, cheese.

Second stage: milk, flour, cheese, minced meat, tomatoes and onions, pita bread.

1. Pour milk into a saucepan and sift flour into it.
   
   
2. Stir, bring to a boil, and stirring constantly until thickened.
   
   
3. Let all components cool.
4. Place pita bread in a greased form, place a thin layer of minced meat on it, a little cheese, and then a couple of spoons of sauce, spreading it over the entire surface.
   
   
   
5. Place the pita bread again, the tomatoes on it and the pita bread again.
   
   
6. And so on until all the filling is gone.
   
   
7. Place the pita bread as the last layer, thickly grease it with sauce and sprinkle with cheese.
   
   
8. Bake for 30 minutes at 200° until the crust is golden brown.
   
   

What to serve with lasagna

Lasagna is an Italian dish, and Italians rarely deny themselves a glass of red wine. Therefore, you should choose a good wine to serve it at the table. If you are feeding children, you can simply serve tea or milk with lasagna, but this is a matter of taste.

If you're planning a big, fancy dinner, you might want to prepare a couple extra dishes to go along with the lasagna. For example, make a salad of fresh vegetables and herbs, serve tomatoes with mozzarella and basil, or simply cut different types of cheese. You can also put olives and nuts on the table.

Video recipe for quick pita lasagna

The girl prepares lasagna from pita bread in this video according to a recipe she found on the Internet. In this way she checks whether it is true and whether the lasagna turns out delicious. Yes! Therefore, watch the video so that everything works out for you.

Lazy “lasagna” from lavash / Recipes and Reality / Vol. 106

In this episode I’m preparing lazy lasagna from pita bread - tasty, fast, satisfying and inexpensive.)) This “lasagna” is somewhat reminiscent of a casserole, because... Due to the juicy filling + sauce, the lavash sheets become completely soft. MORAL: I would remove the sauce between the layers altogether, then the dish as a whole will be drier inside and, perhaps, more like lasagna.

#requests of subscribers #lasagna #lazinessengine of progress #reviews #foodblog

Recipe source channel “Soroka Belobok” (link to recipe https://www.youtube.com/watch?v=rISqjNwGsBM)

Even more proven recipes in our group on VKontakte https://vk.com/rr_eda

According to all the rules, prepare lasagna from pita bread! This is a very tasty dish, the recipe for which was sent by our reader Ruzanna.

The amount of ingredients in the recipe is indicated approximately; it will depend on the size of the form in which you will prepare the lasagna, as well as on the number of layers. Don't be afraid to experiment and you will succeed!

Lavash lasagna

Compound:

• 2 thin Armenian lavash
• 1-2 zucchini
• 1 large bell pepper
• 300 g

Tomato sauce:

• 5 pcs tomatoes (can be frozen)
• ghee or vegetable oil
• spices: 1/2 tsp. cumin, ground coriander, dry ginger, cloves, red or black pepper, cinnamon, asafoetida (or others)
• sugar

Bechamel sauce:

• 2 tbsp. spoons of butter
• 2 tbsp. spoons of flour
• 300 ml milk
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Lavash lasagna – recipe:

1. Prepare tomato sauce. It is better to peel the tomatoes (to do this, they must first be doused with boiling water). Heat a little oil in a frying pan, throw in the cumin and other whole spices, and after a few seconds add the ground ones (except for). Then add tomatoes.

   
   
   Frying spices and tomatoes

2. Simmer for about 15 minutes, stirring.
3. Add asafoetida, salt and sugar to taste. If the sauce is not homogeneous, use a blender. Cook for another 5 minutes and turn off the heat. The whole cloves must be removed.

   Tomato sauce for lasagna

4. Let's prepare bechamel. We have detailed information on our website. It is very simple to prepare, you just need to melt the butter and lightly fry the ground nutmeg. Add flour and fry it, stirring, until golden brown. Then pour in the milk, stirring continuously with a whisk, add salt and cook until thickened for another couple of minutes. The consistency of the sauce should be like liquid sour cream.

   Cooking bechamel

5. Cut the zucchini and bell pepper into cubes and fry in a frying pan. Add salt.

   Frying vegetables

6. Grind the cheese on a coarse grater.
7. Assembling lasagna from pita bread. We begin to lay out layers - a little at first.

   Layer of tomato sauce

8. Then a layer of pita bread (cut a piece to fit the shape with scissors), which should be spread with bechamel sauce. Place some of the fried vegetables on top and sprinkle with grated cheese.

   Lavash, bechamel, vegetables and cheese

9. Drizzle with tomato sauce.

   Making lasagne from lavash

10. Then repeat the layers: pita bread, bechamel sauce, vegetables, cheese, tomato sauce. The more layers, the fluffier and tastier the lasagna will be. The last layer is pita bread, tomato sauce and cheese.
11. Place the lasagna in the oven and bake at 200 ºC for about 20 minutes.

Lavash lasagna with vegetables

Delicious lavash lasagna is ready for you to try and treat to your loved ones! Bon appetit!

P.S. Don't forget to not miss new dishes.

Julia author of the recipe

In the previous article we looked at the cooking process. Today we will talk about how to make lasagna from pita bread. You can use meat and vegetable products as filling, so let's look at several ways to prepare it at home.

Unlike the traditional recipe, we will use Armenian lavash instead of thin sheets of dough. This will not make the taste of the dish worse; on the contrary, some people like this method better. In addition, you don’t have to look for special layers in the store or mess with the dough.

The article will review several common but simple culinary recipes. We will prepare the dish in the oven. If you wish, you can make changes to the composition of the casserole, taking into account your preferences.

First, let's look at one of the simplest ways to prepare an Italian dish. To do this, we will need affordable products and some free time. The taste of the casserole is not inferior to traditional lasagna.

Ingredients:

• 500 g minced pork and beef;
• 500 g champignons;
• 2 thin pita breads;
• 2 onions;
• 5 tbsp tomato paste;
• 1 glass of milk;
• ½ tsp nutmeg;
• 1 tbsp wheat flour;
• Pepper, salt, herbs to taste;
• 100 g cheese.

Preparation

Peel the onions, wash them under cold water and cut them into small pieces. Place in a frying pan with heated vegetable oil.

We clean the champignons, wash them thoroughly, chop them finely and add them to the frying pan with the onions. Pepper, salt, mix everything and cook until golden brown and the liquid has completely evaporated.

Heat the oil in another frying pan, add the minced meat and stir. After this, add tomato paste, aromatic herbs and a little pepper. Simmer with the lid closed.

We cut the Armenian lavash to the size of the form in which we will bake the Italian dish, as shown in the photo below.

Grease the mold with a piece of butter. Then we place a sheet of pita bread on the bottom, distribute the minced meat over it, and again lay out the pita bread and mushrooms and onions in the next layer. Thus, you can make several layers, taking into account your preferences and the height of the sides of the mold.

Place a frying pan or small saucepan on the stove, pour milk into the container, and pour in wheat flour. Mix thoroughly to avoid the appearance of lumps. Add a small amount of nutmeg. Constantly stirring the liquid, cook until a thick mass forms, but do not bring to a boil.

Lubricate the mushroom layer with the prepared sauce. If you want to add milk mixture to each layer of lasagna, be careful not to overdo it, as the casserole will simply spread out.

Now all that remains is to grate the hard cheese and sprinkle it over the quick lasagna.

Place the pan in the oven, which is preheated to 180°C. Cook for 40-50 minutes. Then cut into portions and serve. If desired, decorate the casserole with fresh herbs. Bon appetit!

Recipe with ham and cheese

This is a great casserole option. Cheese goes well with almost any food. It can be added to each layer of lasagna. If you want a less calorie dish, just sprinkle it on top. Let's consider one of the cooking methods.

Ingredients:

• Thin pita bread;
• 250 g hard cheese;
• 300 g ham;
• 400 g canned tomatoes;
• 3 fresh tomatoes;
• 3 cloves of garlic;
• 1 onion;
• 3 tbsp olive oil;
• 30 g fresh herbs;
• 50 g butter;
• 1 liter of milk;
• 3 tbsp flour;
• Nutmeg, ground pepper and salt.

Ham can be replaced with smoked meat products. But you need to understand that such products can significantly increase the calorie content of the casserole.

Preparation

1. First, peel the onions, rinse them under cold water and finely chop them. Cut the garlic cloves into small pieces.
2. Cut a piece of ham into thin strips of medium length.
3. Grind the cheese product on a coarse grater. You can use different types of hard cheese in this recipe.
4. Cut fresh tomatoes into thin discs.

Use a sharp knife to cut tomatoes, otherwise all the juice will leak out and they will lose their shape.

1. Place a frying pan on the stove and heat the olive oil in it. Place the chopped garlic and onion in a container and fry for 5-7 minutes over medium heat.
2. At the next stage, add chopped canned tomatoes, chopped parsley, onions (any greens if desired).

1. Sprinkle with spices and salt. Mix all products thoroughly and simmer for 10 minutes over low heat.
2. Meanwhile, let's prepare the sauce for the Italian casserole. To do this, melt the butter in a saucepan, add wheat flour and lightly fry, stirring regularly with a kitchen whisk. After this, gradually add milk in a thin stream.

The sauce ingredients must be mixed thoroughly to get rid of lumps. But if you have small lumps, they will not be felt in the finished dish.

1. Add nutmeg, ground pepper and table salt to the saucepan. As soon as the mixture begins to boil, remove it from the burner. By this time, the mass should acquire a thick consistency and a pleasant shade.
2. Let's start assembling the Italian dish. To do this, cut the pita bread into pieces corresponding to the size of the baking dish.
3. Grease the bottom of the mold with the prepared bechamel sauce and lay out the first layer of lavash sheets.
4. Then, carefully distribute the prepared tomato sauce.
5. Lay out the next layer of ham pieces.
6. Sprinkle with grated cheese.
7. Fill the filling with milk sauce and lay out a layer of pita bread.

To ensure that the pita bread is fully cooked during baking, it must be completely covered with Bechamel sauce.

1. We continue to lay out layers of lasagna in a similar sequence. Lastly, lay out the third sheet of pita bread and grease it with milk sauce.
2. Place the dish in an oven preheated to 180°C and bake for 25-30 minutes.
3. After this time, remove the lasagna from the oven, cover the surface with tomato washers and sprinkle with grated cheese.
4. Cook for about 10 more minutes.

After baking, the dish needs to sit for a while to thicken. Serve in portions.

Lenten lasagna without cheese with zucchini and tomatoes

If you follow a vegetarian diet, you can make a vegetable casserole. If you wish, you can change the composition of the dietary dish at your discretion. You can add almost any vegetables to it.

Ingredients:

• Thin pita bread;
• 6 tomatoes;
• ½ zucchini;
• 1 carrot;
• 1 onion;
• 2 bell peppers;
• 2 cloves of garlic;
• 1-2 potatoes;
• ½ eggplant;
• 1 tbsp vegetable oil;
• Ground pepper and salt to taste.

Preparation

Chop onion and garlic. Peel the carrots, rinse under cold water and grate on a medium grater. It is better to mince tomatoes. Remove the stem and seeds from the sweet pepper and cut into strips.

Heat the vegetable oil in a saucepan or large frying pan and fry the garlic and onions in it. After 2-3 minutes, add pepper, then carrots. Simmer vegetables for 5 minutes over medium heat.

At the next stage, add 1/3 of the prepared tomato sauce to a container, pepper and salt to taste. If desired, you can add various spices. Simmer the food until completely cooked.

Peel potatoes, eggplants and zucchini and cut into thin slices. Grease a baking dish with tomato sauce, lay out a sheet of pita bread cut to fit the mold. Then distribute the stewed and fresh vegetables in any order. If necessary, pepper and add a little salt.

Place pita bread on top and generously grease it with tomato sauce. Place the dish in a preheated oven and cook for 45 minutes.

The finished casserole can be sprinkled with nuts or fresh herbs. The calorie content of this meat-free lasagna is minimal, so you don’t have to worry about your figure.

Lavash casserole with chicken

The following homemade recipe is very simple. Lasagna with minced chicken can be prepared by any housewife, even without experience. Unlike the classic version, we will prepare this dish without Bechamel sauce, but it will not be inferior in taste.

Ingredients:

• 500 g minced chicken;
• Armenian lavash;
• 2 onions;
• 200 g white cabbage;
• 2 carrots;
• 3 tbsp tomato paste;
• 250 g hard cheese.

Preparation

Peel the onions, rinse with cold water, then cut into small pieces. To prevent your eyes from watering, it is recommended to moisten the knife with cold water. We chop the carrots, shred the cabbage, and also grate the hard cheese.

Fry the onion until golden brown. Then add minced chicken, spices and salt to the pan. Mix all ingredients thoroughly.

At the next stage, add tomato paste, grated carrots and shredded cabbage. Mix the vegetables thoroughly, add water, cover the container with a lid and leave to simmer for 20 minutes over medium heat.

Place one edge of the pita bread in a baking mold and distribute part of the prepared filling over it. Sprinkle with a small amount of grated cheese. Now we wrap the sheet of pita bread and lay out several more layers in the same way. Be sure to sprinkle cheese on top.

Place the lasagna in the preheated oven and bake for 30 minutes. If desired, decorate with fresh herbs. Bon appetit!

Recipe with sour cream and kefir

Lasagne cannot be called a dietary dish, but if you want to reduce calories, you can cook it without Bechamel sauce. Instead, let's make a mixture of kefir and sour cream. The casserole with great taste turns out very juicy.

Ingredients:

• Armenian lavash;
• 1 onion;
• 400 g minced beef;
• 150 g tomato paste;
• 150 g hard cheese;
• 200 ml kefir;
• 200 ml sour cream;
• 1 clove of garlic;
• 1 tsp vegetable oil;
• Spices and salt.

If you wish and taste, you can supplement the recipe with aromatic herbs and spices.

Preparation

1. Peel the onion, chop it into small pieces and fry until golden brown in a frying pan with heated vegetable oil.
2. Place the minced meat in the pan, stir, cover with a lid and cook for 15 minutes over medium heat.

You can also use minced chicken and pork to make lasagna.

1. In a bowl, mix chopped garlic with tomato paste, spices and salt. Pour in a small amount of hot water and stir until a homogeneous mass is formed.
2. Add the tomato sauce to the minced meat and cook for another 10 minutes.
3. Grind hard cheese on a medium grater.

Traditionally, Parmesan is added to the Italian dish, but cheaper varieties of cheese can be used.

1. To prepare the sauce, mix sour cream with kefir and add spices if desired.
2. Place pita bread in a baking dish, then a layer of minced bolognese.
3. Coat the minced meat with the prepared sauce and sprinkle with grated cheese.
4. Then lay out the pita bread again and repeat the layers the required number of times.
5. At the end, cover the dish with a sheet of lavash, grease with kefir-sour cream sauce, and cover with grated cheese.
6. Place the dish in the oven, which must be preheated to 180°C. Bake for half an hour.

Dish of lavash and cottage cheese

If you like unusual cooking options, then you will love the recipe for lasagna with cottage cheese. This casserole will be a great start to the day. From the step-by-step video instructions, you can learn more about all the stages of preparing an Italian dish.