Cherry in its own juice: a selection of simple and delicious recipes. Supplies for the winter: cherries in their own juice Recipe for canning cherries in their own juice

home For the winter, compote is preserved from cherries, jam is made, and cherries are made in their own juice. Canning cherries

in winter they will be a real find. Delicious, sweet compote quench your thirst. Cherries in their own juice Suitable for various baked goods and dumplings. Cherry jam

An excellent option for winter tea drinking.

The article provides proven recipes for cherry compote, jam, cherries in their own juice, frozen cherries for the winter.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. Ingredients:

fresh cherries, sugar, water.

Recipe On three liter jar

you will need 500 grams of cherries, 250 grams of sugar, 2.5 liters of water.

Sort through the cherries and wash. Wash and sterilize jars and metal lids.

Place the cherries in jars, add sugar, and fill halfway with boiling water. Cover with lids and leave for 10 minutes to allow the sugar to melt.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. Add boiling water to the top, roll up the lids. Turn the jars upside down and cover until completely cool. Store the drink in the basement.

fresh cherries, sugar, water.

cherries, sugar.

Wash and sterilize jars and lids. Sort and wash the cherries. Pour cherries into jars, about 1 kg each.

Pour boiling water into the jars with cherries to the top, cover with lids and leave for 30 minutes to steep.

Drain the water from the jars into a saucepan, add sugar (700 grams per 3-liter jar, in winter I mix the compote with water, it doesn’t affect the taste much - I do this to save space and jars, if you don’t mix, add 300 grams of sugar per 3 liter jar). Stir and bring to a boil. Fill jars with cherries with the finished syrup and roll up the lids.

Turn the jars upside down and cover, leaving to cool completely. You can store the compote in the pantry at room temperature.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. Add boiling water to the top, roll up the lids. Turn the jars upside down and cover until completely cool. Store the drink in the basement.

These canned cherries are suitable for baking muffins, pies, and cakes. For preservation you will need a little sugar.

Wash and sterilize the jars (I have half-liter jars). Pour cherries 1/4 of the way into the jars. Then add 1 tbsp. l. into each jar along the surface.

Cover the jars with lids and sterilize for 15 minutes (liter for 20 minutes).

We take out the jars and roll up the lids, turn them over until they cool completely.

From such cherries in winter they make compotes, jelly, and make dumplings with cherries. Add to cakes and various pastries.

Properly and quickly prepared cherries in their own juice retain more vitamins than jam or jam.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. cherries – 1.5 kg, sugar – 1 kg.

Recipe for making cherries in your own juice

Wash and sterilize jars and lids. Wash and sort the cherries well, remove the pits.

Cover the jars with lids and sterilize in a saucepan with water for 15 minutes.

We take out the jars and roll up the lids. If the sugar has not melted completely, place the rolled up jars on their sides and roll them around the table until the sugar has completely melted.

Turn the jars upside down and leave until cool.

Video - Cherries in their own juice with sugar for the winter

This recipe is suitable for baking pies and for tea. Tasty and aromatic cherry jam for the winter - popularly called five-minute jam.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. cherries – 1 kg., sugar – 1 kg.

Recipe for making jam

Sort and wash the cherries, remove the pits. Place in a non-stick pan. Sprinkle the cherries with sugar and leave for 1 hour to release the juice.

Place the pan on the fire, as soon as it boils, cook for 5 minutes, skimming off the foam. Remove the pan from the heat and leave the cherries for 3-5 hours, cover with a towel.

Cook again for 5 minutes after boiling, leave for 5 hours. Repeat this 3 times.

Pour the finished jam into sterilized jars and roll up the lids. Turn the jars upside down, cover with a blanket, and leave until completely cool.

Video - Pitted cherry jam

For the winter, you can freeze pitted cherries in the freezer. Probably the fastest recipe for preparing cherries for the winter. Cherries do not lose their taste and beneficial qualities. These cherries are suitable for making baked goods, dumplings, and compotes.

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink. cherries – 1 kg, sugar – 100 g.

Recipe for frozen cherries

Wash and sort the ripe cherries well. Remove the seeds and sprinkle with sugar. Pour the cherries and sugar into a bag and place in the freezer.

In winter, get the required amount and prepare various dishes.

Video - How to remove (pull out, remove) pits from cherries?

These are simple and proven recipes for canning cherries for the winter.

The queen of summer is considered to be cherry. It is she, the ruby ​​beauty, that we feast on with pleasure, bending the branches, heavy from the abundance of berries. Cherry in its own juice is a kind of time machine, or, if you like, a virtual bridge connecting us in the cold winter with the sunny summer. Oh, how good these round berries will be in dumplings, pies and compotes. The aroma of cherry, spreading throughout the apartment, immediately fills it with comfort, warmth and the promise of happiness.

Cherries in their own juice are the simplest type of preparation, which will not take much time, but will give you a lot of pleasure. And besides, you can choose any option you like: with or without seeds, with or without sugar. The main ingredient is cherries, and it’s worth paying close attention to. The berries must be ripe, fresh and quite large; they will better retain their shape if you suddenly choose the seedless option, plus they have a lot of juice, which is very important for this type of preparation. After removing the pit, the pulp of small cherries takes on a not very appetizing shape, and in winter, cherries in their own juice should, you see, also please the eye. Before preservation, cherries must be carefully sorted, wormy, unripe or spoiled fruits, all twigs and leaves must be removed. The cherries selected for preparation must be washed extremely carefully so as not to bruise them, otherwise they will release their juice ahead of time.

Now about the bones. This activity requires patience and time, but if you involve other family members in this matter, the work will go faster and more fun. After all, everyone loves cherry pies in winter. There are more than enough options for removing a bone. Some people arm themselves with special devices, others use a pin the old fashioned way or simply pull out the bones with their hands. The main thing is that the pulp remains as intact as possible.

Decided to leave the cherries with pits? Even easier. Then your task is to carefully sort it out, wash it and start preparing it. Such berries will undoubtedly look more beautiful, but do not forget that they are not intended for long-term storage. After 8-10 months, the substance contained in the seeds begins to turn into hydrocyanic acid - a dangerous poison that can easily be poisoned. So it is advisable to use the preparations before this time, turning them, for example, into aromatic compotes.

To prepare cherries in their own juice, take small glass jars - 0.5 l or 1 l - this is very convenient: you open it and immediately use it for its intended purpose. Before storing the cherries, wash and sterilize the jars in your usual way. For all types of cherry preserves, use varnished tin, aluminum tin, and if screw jars, then metal screw caps. Such lids are less susceptible to oxidation.

Just a few words about storage. Cherries in their own juice feel great at room temperature, but jars must be stored in semi-darkness or darkness, as cherries can change color in the light. So arrange your treasured preparations for the time being in cozy pantries. Let them await their finest hour there.

And now, armed with our simple but important tips, choose a recipe to your taste and, as they say, in good time.

Natural cherries in their own juice with pits

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
cherries - quantity as desired.

Preparation:
Sort through the cherries, rinse them thoroughly under running water, then let the water drain, place in prepared sterilized jars to the top and fill with boiling water. Cover the filled jars with lids and sterilize: 0.5 liter jars - 15 minutes, 1 liter jars - 20 minutes. During sterilization, cherries settle, so you need to periodically replenish the jars by adding the required number of berries to them. After sterilization, roll up the jars, turn them upside down and leave them like that until they cool completely.

Cherries with pits in their own juice with sugar (method No. 1)

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
cherries - quantity at your discretion,
sugar.

Preparation:
Sort through the cherries and remove spoiled berries. Remove the seeds from about a third of the berries selected for preservation, grind the pulp in a meat grinder and squeeze out the juice. Add sugar to it at the rate: per 1 liter of juice - 300 g of sugar and bring to a boil. Let the juice simmer a little until the sugar dissolves well. Place the remaining cherries in clean sterilized jars, pour hot cherry juice over the berries and sterilize: 0.5 liter jars - 20 minutes, 1 liter jars - 25 minutes at a temperature of 100ºC. Then roll up the jars, turn them upside down, cover with something on top and leave until completely cool.

Cherries with pits in their own juice with sugar (method No. 2)

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
cherries - quantity as desired,
sugar.

Preparation:
Place the prepared cherries selected for preservation tightly into clean, sterilized jars, pouring 1-2 tablespoons every 2 cm. sugar and shake the jars periodically so that the berries are distributed evenly. Top each jar with a couple of tablespoons of sugar as well. Cover the filled jars with lids and place them in a saucepan with water. Sterilize at a temperature of 100ºC: 0.5% liter jars - 15 minutes, 1 liter jars - 20 minutes. Then carefully remove the jars of cherries from the pan, roll up the lids, turn over, wrap and leave to cool completely.

Pitted cherries in their own juice with sugar (method No. 1)

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
1 kg cherries,
300 g sugar.

Preparation:
Sort out the cherries. Wash them thoroughly, without pressing too hard, and remove the seeds. Place the prepared pulp in a saucepan, add sugar, bring to a boil, remove from heat and, pack in clean, sterilized jars, roll up the lids.

Pitted cherries in their own juice with sugar (method No. 2)

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
cherry,
sugar - 1 cup. for every kilogram of berries.

Preparation:
Sort through the collected fruits, remove the seeds and in a prepared enamel bowl, sprinkle the cherry pulp with sugar at the rate of 1 cup. sugar per 1 kg of cherries. Leave the berries in this form for 12 hours so that they can soak in sugar and release the required amount of juice. Then put the pan with the cherries on the fire and let it boil. Place the berries in sterilized jars, pour in the juice released during cooking and immediately cover with boiled lids. Turn the jars upside down, wrap them up and leave to cool. When they have cooled completely, store the workpiece in a dark place.

Pitted cherries in their own juice without sugar

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
large, ripe cherries - as many as you can eat.

Preparation:
Sort through the cherries, cover the selected berries with cold water and leave for 1 hour. Then remove the seeds from the berries and place the pulp in a saucepan. Next, place the seedless fruits in sterilized jars, fill them with the juice remaining in the pan and place the filled jars to sterilize as follows. Cover the bottom of a large pan with a thick cloth, place the jars on it, pour so much cold water into the pan so that it does not reach the neck by 2 cm. Set the pan with jars on gas and sterilize: 0.5 liter jars - 15 minutes, 1 liter jars - 20 minutes from the moment the water boils. After sterilization, carefully remove the jars from the pan, seal tightly with boiled lids, wrap and leave until completely cool.

“Drunk cherry” in its own juice for pastries and cakes

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
1 kg cherries,
700 g sugar,
300 ml water,
200 ml vodka or cognac.

Preparation:
Wash selected ripe and large cherries thoroughly and shake off the water. Add sugar to the water and bring to a boil over low heat, stirring occasionally. Place the cherries in boiling sugar syrup and cook for 10 minutes, periodically skimming off any foam that forms. Then remove the cherries from the syrup, place them in clean, sterilized jars, and add vodka or cognac to the hot syrup and mix well. Pour the resulting solution over the cherries, immediately roll up the jars with sterilized lids, turn them upside down and leave until they cool completely. Store this preparation in a cool, dark place.

Cherries in their own juice in a slow cooker

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.
1 kg cherries,
1 stack Sahara.

Preparation:
Sort through the cherries, wash them, dry them slightly, place them in a multicooker bowl, add sugar and leave for 4 hours to release the juice. Turn on the “Steam” mode for 20 minutes to dissolve the sugar, then set the “Stew” mode to 60 minutes. If the multicooker has a “Cooking” mode, first turn it on for 30 minutes, and then switch the multicooker to the “Stewing” mode for 1 hour. Place the finished cherries into pre-sterilized jars and seal them with boiled lids.

Prepared cherries in their own juice will help you stay in a dreamy cherry mood all winter and maintain optimism, filling your tired body with tasty and healthy vitamins.

Happy preparations!

Larisa Shuftaykina

The sunset season has arrived. Our family eats cherries in huge quantities. In winter we cook dumplings and pies. On the site I found two recipes for cherries in their own juice, but our recipe has less sugar. I suggest you prepare cherries and pamper your family on cold winter days. Let's begin...

Ingredients for “Cherry in its own juice”:

Nutritional and energy value:

Recipe for “Cherry in its own juice”:

During the season, our cherries are sold in buckets. There are 7 kg in this bucket. The cherries are large and juicy.

We remove the seeds from the cherries. We always do this by hand. I don’t like it when there are “tenants” in a cherry, so each cherry is checked separately. The process is long, but it's worth it

After cleaning, use a liter jar to measure the amount of cherries. We don't fill the jar. just add an extra handful of cherries to each jar. In this way, transfer the cherries to another bowl. This is necessary in order to find out the amount of sugar needed for cooking. One hundred gram glass is needed for one jar. We managed to count five cans and five handfuls. So we add five glasses of sugar on top. Place a bowl on the stove. Stir the cherries frequently but gently. It will release a lot of juice. From the moment it boils, let it sit for 10 minutes.

One of the most necessary preparations for the winter is cherries in their own juice without sugar. It is useful for pies and pies, pancakes, cakes, dumplings, berry sauces, and you can also make jam from it. The recipe for cherries in their own juice is so simple that even if you decide to prepare them for the first time, you will succeed. Follow the recipe, everything is written in detail, and step-by-step photos will show you how to do what. Although there is nothing to do there: they removed the seeds, put them in jars and sterilized them. Store at room temperature as long as needed - until the next harvest or longer.

Recipe for cherries in their own juice without sugar

Delicious cherry compote without sterilization. Easy to prepare and makes a refreshing drink.

• Ripe cherries – 1 kg;
• 0.5 liter jars;
• tin lids;

How to cook cherries in your own juice for the winter without sugar

We sort the cherries, peel them from leaves and twigs and immerse them in cold water for half an hour. This needs to be done so that the worms get out, but if you are sure that there are no worms, just rinse the cherries in several waters without soaking and place them in a colander. After a few minutes, when the water has drained, we begin to remove the seeds. To do this, you can use a special machine, as in the photo, or arm yourself with a hairpin or pin. While pushing the rounded part inside the cherry, you need to grab the pit and pull it towards you. It’s also convenient and quick.

When choosing a container, consider how quickly you will use up the contents. For some, a liter jar is suitable, but we use half-liter jars; it holds quite a lot of cherries, about 450 grams. We heat the jars over steam for five minutes or heat them in the oven, boil the lids for the same time. Fill with peeled cherries, compacting them tightly and adding juice to fill the voids.

Line the bottom of a wide, spacious pan with thick cloth, folding it into several layers. We put the jars with cherries, pour water so that it does not reach 3-4 cm to the top (this is in case you don’t watch the fire and the water starts to boil). Cover with lids and place the pan over medium heat, bringing the water to a boil. We sterilize depending on the volume - 0.5 liters for 10 minutes, 1 liter for 15 minutes. The boiling of the water should not be strong; you need to adjust the flame so that the water does not boil too much.

Carefully, holding it with a towel, take out the containers with cherries and immediately roll them up using a machine or screw them on with screw caps. Turn it upside down and check how tightly it is rolled up. After 15 minutes, wrap it in a warm blanket and leave it to cool until the morning.

You can store the preparations at room temperature; it is not necessary to take them out into the cold. But it is undesirable to expose it to sunlight - this will cause the cherries to lighten, turn pinkish, and the juice will become cloudy.

Well, as we promised - nothing complicated. The most painstaking work is to remove the seeds, then everything goes very quickly. We hope that cherries in their own juice without sugar will become a very useful and popular preparation for the winter!