Scorpio plant useful properties. Weed shiritsa thrown back: control measures. Growing and caring for a plant

Annual herb amaranth is a common weed found everywhere in fields, gardens, and roadsides. Few people know that traditional medicine reveres it as a medicinal plant, because it contains a large number of substances useful to humans.

Shiritsa belongs to the Amaranth family, throughout the summer it blooms with small yellow-green flowers, which are collected in dense, elongated panicle inflorescences.

Traditional medicine uses all parts of this medicinal plant in its recipes. Harvesting of medicinal raw materials should be carried out from mid to late summer.

The chemical composition of the plant

The seeds and leaves of amaranth contain fatty oil, which is saturated with related acids: stearic, oleic, linoleic, linolenic, palmitic. The roots of a medicinal plant can boast of the presence in their composition of amaranthine, isoamaranthine, betanine, isobetanine. In addition, the plant contains alkaloids.

The use of amaranth in folk medicine

Shiritsa is able to effectively stop bleeding, so traditional medicine advises using it in case of bleeding of very different localization: uterine, intestinal, hemorrhoidal, pulmonary. An extract from dried amaranth has a bactericidal effect, and an infusion of its leaves is a diuretic.

Infusions based on amaranth are used to treat ailments of the digestive system: diarrhea, constipation, colitis, and also as a remedy for pain in the intestines. With the help of this medicinal plant, they also treat:

• chronic inflammation of the uterus;
• jaundice;
• rishtu;
• headaches;
• dysentery;
• various tumors.

Young shoots of amaranth are consumed orally to saturate the body with essential vitamins. In addition, amaranth is used on the farm as a feed for poultry; seeds of a medicinal plant are used for these purposes.

Shiritsa: useful properties

Shiritsa (amaranth) is an annual plant, widespread. There are many types of amaranth, but the main value is red amaranth, which is used as an ornamental and Shrovetide crop.

Shiritsa: useful properties

Shiritsa contains in its composition the amino acid lysine, indispensable for our body, and such macro- and microelements as:

Also, this plant, unusual for us, contains a large amount of a special substance - squalene. It has antitumor, immunomodulatory and antioxidant properties.
The constant use of amaranth in food will improve metabolism, normalize hormonal levels, improve kidney and liver function. Amaranth can be used during pregnancy to reduce the manifestations of toxicosis, as well as a cytoprotector for gastritis or peptic ulcer.
Almost everyone can include a small amount of amaranth in their diet, with the exception of people suffering from certain diseases.

Diseases in which the use of amaranth is contraindicated:

• Cholecystitis,
• Cholelithiasis,
• Urolithiasis disease,
• pancreatitis,
• Allergy to amaranth.

Shiritsa recipes

It is better to eat amaranth fresh, when the useful leaves contain the maximum concentration of vitamin C. It is enough to add a few leaves to a salad, soup.

Dried leaves can be used to make delicious and fragrant tea. To do this, pour 1 tablespoon of amaranth leaves with a glass of boiling water and leave for 10-15 minutes. The constant use of amaranth tea will lead to a visible rejuvenating effect.

From dry amaranth seeds, you can cook not only tasty, but also incredibly healthy porridge. 600 ml. water must be brought to a boil, then add a glass of dry amaranth seeds and wait until all the seeds sink to the bottom of the pan. After that, be sure to cover the porridge with a lid, and cook, stirring occasionally for 30-40 minutes. You can add fruits or nuts to the finished dish.

At home, you can cook amaranth oil yourself. To do this, 100 g of mature amaranth seeds need to be thoroughly crushed, add three times more vegetable or olive oil, heat in a water bath to 50-60 degrees. Pour the mass into a thermos and leave for 10 hours. Then the oil must be filtered, and add the amaranth powder. Keep the oil in the refrigerator, take 1 spoon 2 times a day. Amaranth oil can be taken for gastritis, peptic ulcer, atherosclerosis.

Amaranth

Amaranth is also known as amaranth. On the territory of Russia there are 17 species of this plant. Amaranth has truly miraculous healing properties that contribute to recovery from many diseases.

Description

An annual plant of the amaranth family. In height, the plant can reach 3 meters, with a stem thickness of about 10 cm. The leaves of the amaranth plant are quite large, oblong in shape, with long petioles, wedge-shaped at the base, sharp towards the top. The inflorescence is like a lush panicle. Its length can reach 1.5 meters, while they can be of different density and shape. Amaranth has small seeds. Seed color: pink, white, brown, black. In one inflorescence about 0.5 kg of seeds. The plant has a very large number of leaves, about 1000.

Spreading

The plant is native to South and Central America. Today, amaranth is cultivated not only in America, but also in Europe, Africa, Asia, and Russia. Breeders breed plant varieties in such a way that they are adapted to certain climatic conditions.

Collection and preparation

Amaranth blooms in June, that's when the plants are harvested. Cut amaranth should be carefully, without damaging the inflorescences and leaves.
Amaranth can be stored for no more than 2 years. A plant that has reached a height of 20 cm is suitable for drying. The leaves are dried in the open air, in the shade.

Application

Amaranth is used as a seasoning, as its seeds contain a large amount of amino acids and protein useful for humans. The leaves of the plant are also used as food, as they contain no less useful elements. Add them to salads, soups, side dishes. The leaves are also used to obtain a protein mass used as a protein food.

In folk medicine, amaranth is used in the following forms:

• decoction;
• cold infusion;
• hot infusion;
• Fresh Juice;
• chopped, softened leaves;
• infusion for bathing;
• extract and oil.

Recipes

A decoction of amaranth herb: crushed leaves, flowers or grass roots - 2 tablespoons pour 2 cups of boiling water. Cook for 15 minutes on a steam bath. Cool, strain. Take 0.5 cups, 30 minutes before meals.

Cold infusion is drunk for gastrointestinal diseases: dried amaranth (flowers or leaves) is poured with cold (not ice) water in a ratio of 1 to 10. Infuse for 15 - 20 minutes. Express. Take 0.5 cup before meals.

A hot infusion of amaranth herb is prepared as follows: 4 tbsp. l fresh leaves are cut, pour a glass of boiling water. Infuse for about 30 minutes. Slightly cool, decant. Take several times a day for 0.5 cups, before meals.

Bathing infusion will be effective for various skin inflammations. It is prepared according to the following recipe: 300 g of leaves and flowers are poured with 2 liters of boiling water. Cook for 15 - 20 minutes. Cool slightly and strain. The decoction is added to the water in the bath, which is taken for 30 minutes.

Fresh juice is used for rinsing the mouth: with tonsillitis, inflammation of the mucous membrane, tonsillitis. Juice is diluted with water in a ratio of 1 to 5.

Amaranth oil

Amaranth oil (oil extract) is used in the treatment of:

• gastrointestinal tract;
• of cardio-vascular system;
• oncological diseases;
• kidneys;
• liver;
• diabetes
• osteoporosis;
• atherosclerosis.

Oil from the amaranth plant can be prepared independently as follows: the seeds are thoroughly ground in a mortar. Mix with olive oil, 1 to 1, pour into a glass container, insist in a dark, cool place, shaking occasionally. After 1.5 months, the extract is ready, it can be used and stored in the refrigerator. The container must always be closed so that the amaranth oil does not lose its properties.

Application in cosmetics

The juice of the amaranth plant is used to make homemade cosmetics:

The lotion is prepared according to the following recipe: 2-3 leaves are poured with a glass of boiling water, insisted for 1.5 - 2 hours. Express. Wipe problem areas of the skin 2 times a day.

Masks are prepared depending on the type of skin.
For oily skin: greens are ground and mixed with oatmeal. The resulting mixture is applied in a thin layer on the face. Leave on for 10-15 minutes, then rinse with water. The mask has the only contraindication that you can independently determine. If any discomfort is felt during the procedure, the mask must be washed off ahead of time.
For dry skin, amaranth is used as a mask according to the following recipe: amaranth herb juice in the amount of 2 tbsp. l mixed with raw egg yolk and 1 tsp sour cream. You can also add amaranth oil - a couple of drops. The mixture is thoroughly mixed and applied in a thin layer for 15 minutes. The properties of the mask are as follows: vitamins and other beneficial substances penetrate into the pores of the skin, moisturizing and softening it.
Compresses are used to relieve swelling. A compress is prepared according to this recipe: the greens are rubbed and mixed with a small amount of warm milk. The gruel is applied to swollen areas of the face. Wash off after 15 minutes.
A conditioner from the amaranth plant is used after shampooing. A decoction of amaranth herb has a wonderful conditioning effect on the scalp. Decoction recipe: 5 - 6 leaves are poured with a glass of boiling water and insisted for a day. Dilute with water: 1 to 1. Apply several times a week.
To actively stimulate hair growth, amaranth oil is used, rubbing it into the scalp.

Application restrictions

Amaranth is contraindicated in the following diseases:

• pancreatitis;
• cholelithiasis;
• urolithiasis disease;
• gluten enteropathy;
• cholecystitis;
• individual intolerance.

Sources: http://nmed.org/shhirica.html, http://domashniy-doc.ru/lechebnye-rasteniya/shhirica-poleznye-svojstva.html, http://ltravi.ru/serdtse-i-sosudy/ amarant.html

Thrown back shiritsa is a weed that everyone must have come across. It grows quite quickly, which creates a lot of trouble for the summer resident. But is this weed so useless? You will learn the answer from our today's article.

The plant has several names: amaranth, velvet, rubella, candlestick. It appeared in South America, where the grass was grown as a grain crop. However, the plant was not popular in all countries. For example, in Spain, the upturned amaranth was considered a plant of evil spirits, so its cultivation was prohibited.

Shiritsa thrown back - weed grass

This herbaceous plant is an annual. The field grass has a rather thick stem, growing up to 0.9 cm in height. A characteristic feature of the weed is its burgundy-purple leaves, pointed towards the end.

In total, there are about 100 varieties of herbaceous plants, most of which are weeds. However, some species bred during breeding are decorative. The most popular varieties of shiritsa are:

• ordinary;
• thrown back;
• strong man;
• white amaranth;
• shuntuk.

The herbaceous plant is distributed almost throughout the globe, except for regions with low temperatures. Most often, shiritsu can be found in the tropics of America, Australia, Asia, and Africa.

Video "What is useful amaranth"

From this video you will learn about the beneficial properties of amaranth.

Chemical composition and medicinal properties

The upturned shiritsa has a rather rich chemical composition:

• carbohydrates;
• phytosterols;
• amino acids;
• potassium;
• magnesium.

The leaves of the plant contain more protein than wheat. That is why the culture is especially appreciated in China, using it on a par with seafood.

The rich chemical composition of the plant determines the presence of useful properties:

• anti-inflammatory;
• diuretics;
• laxatives.

Velvet is indispensable in the case of:

• stomatitis;
• oncological diseases;
• gastritis;
• cystitis;
• diabetes;
• atherosclerosis;
• anemia.

Shiritsa-Based Recipes

Given the beneficial properties that amaranth possesses, the weed can be considered a medicinal herb. That is why it is popular in folk medicine.

The juice

Shiritsa is considered one of the most effective ways to combat inflammation of the oral cavity. Grass juice must be combined with drinking water in a ratio of 1:5. Rinse the mouth with the solution twice a day.

The juice can also be taken orally. To do this, it is mixed with sour cream in a ratio of 1: 1. Use 3 times a day for 1 tbsp. l. after eating. The tool is effective for diabetes, discomfort in the liver, gastritis.

A decoction of the roots

A decoction of dried grass roots is effective as an anthelmintic agent. In addition, such a drink will have a beneficial effect on the activity of the cardiovascular and genitourinary systems, improve the general condition of the body.

15-20 g of crushed marigold roots must be poured with 250 g of boiling water and insisted for 40 minutes in a water bath. After the broth has cooled, it should be taken in 3 tbsp. l. twice a day.

Leaf infusion

Infusions based on dry marigold leaves can normalize blood glucose levels and effectively fight diabetes.

To prepare the infusion, pour 20 g of leaves into 300 g of boiling water and leave for 20 minutes in a water bath. When the drink has cooled, it should be filtered. It is recommended to use the infusion twice a day for 2-3 tbsp. l.

Alcohol tincture

In case of problems with the genitourinary system, alcohol tincture of amaranth will be effective. It is necessary to take flowers and leaves of grass and pour them with vodka. The mass should be infused for about 2-3 weeks in a dark, cool place. The remedy is taken in 1 tsp. before meals.

Oil of amaranth

Amaranth oil is rich in vitamins, the main of which is vitamin D. Thus, a product prepared using the oil of this herb has a beneficial effect on the skin, nails and hair. A positive effect is observed in the state of blood vessels, the functioning of the endocrine system. Also, the tool contributes to the active removal of toxins and cholesterol from the body.

Oil is consumed in a teaspoon twice a day before meals.

Bath decoction

In the case of dermatological diseases, a decoction for baths with velvet leaves and inflorescences will be an excellent solution. 0.5 kg of raw materials must be poured with 2.5 liters of boiling water. The mass is boiled over low heat, cooled slightly and poured into the bath. This procedure should not last longer than half an hour.

Rejuvenating Blend

A mixture that includes amaranth, St. John's wort, chamomile and birch buds will be an excellent way to get rid of toxins. 20 g of the composition must be poured with 0.5 liters of boiling water. After the mass is infused for 2-3 hours, it should be filtered. Use the remedy with a small amount of honey twice a day.

Weed harm to humans and agriculture

In addition to its useful properties as a medicinal herb, amaranth causes significant harm to crops and humans. The main negative factors are:

Given the degree of damage that amaranth can cause to a summer cottage, gardeners are often interested in methods for destroying weeds.

Mechanical removal

This is the most common fighting method. The gardener digs up the beds, manually picking the weed. It is important to choose the grass along with the roots. It is recommended to do this procedure until the velvet flower blooms.

biological methods

The method consists in mulching the soil. The material is often used cardboard, roofing felt or black plastic film. Light does not penetrate under the mulch, therefore, weed seeds do not germinate.

Chemical methods

This method is applicable only in those areas of the garden where cultural plantings do not grow. Such chemicals are considered the most effective for garden treatment.

Since ancient times, a plant called "amaranth" was grown by the Aztecs and Incas for rituals with sacrifice. The pagan rites decided to stop the Spaniards - the conquistadors who arrived to conquer the New World. Calling the amaranth flower "devil's plant", they destroyed the ancient culture everywhere. Let's talk in more detail about this wonderful plant, which the Spaniards could not eradicate.

Amaranth grass (amaranth, cat's tail, velvet grass, cockscombs) is a crop from the Amaranthaceae family. The stem of the plant is branched or simple. The leaves of amaranth have the shape of an egg or a rhombus. Purple - red flowers are collected in bunches, and the fruit in the form of a box is filled with a huge supply of grains. The maximum number of seeds reaches half a million.

Famous plants from the amaranth family:

1. Shiritsa upturned. Aggressive weed can be found on all continents with the exception of the Arctic Circle. Wastelands are his favorite habitat, so there will be no problem how to grow amaranth.
2. Robust. Early maturing variety reaches 140 cm in height. Brown inflorescences have reddish spots. Will not take root in regions with low temperatures.
3. Panicled amaranth. The birthplace of an annual plant is Asia. The red tone of small flowers looks spectacular against the background of elongated and pointed leaves, which become iridescent when frost occurs.
4. Common amaranth (vegetable amaranth). A native of America grows quickly and is eaten. It survives even on unfertilized soil.
5. Amaranth tailed (cascade, avalanche). The plant from the American tropics has red petals, edible seeds and leaves.
6. The birthplace of the flower is Indo - Malay (Eastern) region. The color of the leaves combines yellow, green and red tones. "Illumination tricolor" - the best variety for a decorative landscape.
7. Amaranth white. The tropics of America gave the world a plant with greenish-white flowers. Culture was appreciated in Europe, Australia and Africa.
8. Shuntuk. This variety is popular among farmers. Used for livestock feed.
9. Cherry velvet. Dense foliage, neat small inflorescences of bright color are the main indicators of a culture growing in an area where unexpected frosts are not observed.
10. Bicolor. The culture is drought-resistant, but requires timely weeding and feeding the soil every two weeks.

Chemical composition

Let's analyze the composition of the plant using the example of the most common common amaranth:

• fatty acids (myristic, stearic, palmitic, behenic);
• carbohydrates (starch, glucose, sucrose, maltose);
• vitamins (A, B, C, D, E, K);
• macronutrients (potassium, calcium, magnesium, sodium, phosphorus);
• trace elements (iron, manganese, copper, selenium, zinc);
• phytosterols;
• essential amino acids (arginine, valine, histidine, threonine);
• nonessential amino acids (aspartic, glutamic, serine).

The composition of amaranth grains and its leaves does not include cholesterol, caffeine and lactose. The protein content in the grass is 13.56 g (371 kcal) per 100 g of the product, which is higher than that of wheat. That is why the Japanese, in terms of nutritional value, put velvet and squid meat on an equal footing.

Amaranth contains cholesterol, caffeine and lactose.

Medicinal properties, harm and use of culture

The herb rich in microelements and vitamins helps in the presence of:

• cancerous tumors;
• skin inflammations;
• obesity;
• anemia;
• cystitis;
• gastritis;
• chronic fatigue syndrome;
• hemorrhoids;
• diabetes
• stomatitis;
• atherosclerosis;
• gynecological diseases.

Contraindications when using amaranth:

• allergies and predisposition to Quincke's edema;
• pancreatitis with frequent relapses;
• severe course of gallstone disease.

The plant is used in landscape design to create flower beds and mixborders. It harmoniously combines with all colors, but looks most impressive against the background of delicate daisies, luxurious ageratum and nirembergia.

Cat's tail seed oil with a subtle nutty flavor is unique. It is used in cooking and in masks for hair care. It is advisable not to heat the oil, because it loses its beneficial properties. It can be used for salads. Sweet pastries are also good if you use flour from grated velvet grains.

The dried leaves of the plant are steamed to make a delicious and healthy tea. Inverted amaranth is used as silage and feed for domestic animals (especially pigs and poultry). Boiled leaves of the plant are suitable for human consumption.

How to use amaranth meal?

Amaranth meal - trimmings after pressing oil from "cockscombs". Do not take them as unnecessary leftovers. Amaranth meal is unique in its ability to burn fat and remove toxins from the body.

There is enough protein in the product, so it is recommended for athletes and children who are lagging behind in physical development. The benefits and harms of amaranth meal are very conditional. It all depends on the personal tolerance of the product. It is allowed for pregnant and breastfeeding women, because it helps to get rid of constipation and improves lactation.

Meal intake - 1 tsp in the morning and in the evening. As a dietary supplement, it is consumed for 3 weeks. At the end of this period, a break is made for a period that the attending physician will indicate after studying the results of the tests.

There is a lot of protein in amaranth meal

Sowing, harvesting and storage

The technology of sowing amaranth implies a seedling and seedless method. In the first case, planting is carried out in March - April (in a box) and in May - June (in a garden). In the second sowing option, the seeds are placed in the ground when there is no danger of frost.

All varieties require care during the first month, unless we are talking about wild amaranth. Greens "cockscombs" are harvested when their height reaches 25 cm. Do not worry about haste, because new shoots will soon grow from the cut tops.

Seeds are harvested in September until the moment when panicles with grains begin to turn brown. The resulting crop is dried in a dark place. The leaves are harvested before they fall (in late August - early September). It is during this period that they are suitable for the preparation of healing drinks.

Amaranth is sown in seedling and seedless way

Recipes

The herb will help with the following pathologies:

• Dermatitis. 350 g of raw materials are steamed in 2 liters of boiling water. The water bath is kept for 15 minutes. The healing liquid is added to the bath, which is taken in the morning and evening.
• Gastritis. With painful stomach cramps, a miracle porridge is prepared: a glass of seeds is boiled in 0.5 liters of water for 45 minutes. Nuts and fruits are added to porridge during the remission of the disease.
• Cystitis. 3 art. l. chopped grass and inflorescences pour 1 liter of hot water. 200 ml of drink at night is enough to consume during the week.
• Chronic Fatigue Syndrome. 2 tbsp. l. chamomile, birch buds, St. John's wort and amaranth seeds insist 2 hours in 0.5 liters of boiling water. The drug is drunk in a glass in the morning and before bedtime.
• Painful menstruation. 1 st. l. 200 ml of hot water is poured over grass leaves and the healing drink is kept for an hour. Drink the liquid in small sips until the spasms stop.
• Enuresis. You will need fresh inflorescences with seeds that need to be crushed. They are steamed in a glass of boiling water and used twice a day for 1 tsp.
• Cervical erosion. For the manufacture of tampons, use cotton wool soaked in 2 tbsp. l. velvet oils. Therapy at home is carried out at night for a week.

The controversial issue of grass

There is controversy around a beautiful plant: are amaranth and amaranth twins? The opinion of most experts tends to the fact that these concepts are identical. Others believe that amaranth simply looks like amaranth. They argue their conclusions by some divergence of plant characteristics. Shiritsa is considered a weed, amaranth is a cultivated grass. However, skeptics do not deny that these are representatives of the same family.

When choosing a crop variety, one should consider for what purposes it will be grown: for decoration, treatment or eating. In any case, amaranth is a plant that will definitely be useful to connoisseurs of beauty, gourmets and livestock breeders.

An annual plant, common amaranth is a weed that many have seen in vegetable gardens and fields, on roadsides. Not everyone knows that traditional healers consider this herb to be a medicinal plant containing many useful substances that a person needs.

Description

Common amaranth, beetroot, rubella, amaranth - all these are the names of one plant that are used in different regions of our country. And that's not all: the plant is known as velvet, cockscombs, axamitnik. It refers to with small red flowers, which are collected in inflorescences - dense, spicate-paniculate, rather long. Common amaranth flowers remain on the plant for several months.

This is an ancient plant that began to be cultivated in South America as a grain crop. In Spain, it was considered a flower of evil spirits, because it was forbidden there. Common amaranth appeared in Europe in the 16th century, and in Russia in the 19th. In Sweden, even a special order for shiritsa was established.

This is an annual herbaceous plant with a tall thick stem up to one meter high with oblong-lanceolate, alternate, pointed leaves covered with purple-red spots. Flowering begins in August with small flowers that gather in paniculate spike-shaped inflorescences. Common amaranth blooms until frost.

The seeds of the plant are shiny small black grains. To date, about a hundred species of plants belonging to this family are known, which grow in moderately warm regions. Most of them are weeds.

Some types of amaranth are a valuable food crop. Today, ornamental varieties have been bred that adorn garden plots in the fall. Dried flowers of this plant evoke pleasant memories of summer in a long cold winter. Translated from Greek, amaranth is translated as "unfading flower". Under natural conditions, amaranth can be found in China and India.

The use of amaranth

In many countries of Southeast Asia, Europe, Africa, amaranth is classified as a fodder and medicinal plant. Flour and confectionery products, drinks are made from grains. Fresh and dried leaves are fried, steamed and canned. In Asian cuisine, common amaranth herb is used as a delicious vitamin supplement for salads, fish, and meat. In Greek cuisine, amaranth shoots are poured with olive oil, lemon juice is added and used as a side dish for fish dishes.

In folk medicine, they are used as a means to strengthen the body. Chinese healers use amaranth seed oil to treat tumors and fight aging. The amaranth oil contains a unique element, squalene (we will talk about it in more detail below). Common amaranth seeds are recommended to be used as additives in dietary products: bakery products, cereals, confectionery and

Shiritsa flour has biological value, it is a source of calcium, magnesium, phosphorus, vitamins C and PP. It does not contain gluten and may well become the basis of the diet for patients with celiac disease, without the addition of wheat flour. In Russia, this plant is grown as an ornamental and for animal feed. Getting into the garden, field, common amaranth, the photo of which you can see in this article, is growing rapidly. It is considered a weed that is very difficult to control.

Common shiritsa: useful properties

Despite the fact that amaranth, or amaranth, is a weed plant, and earlier it was most often used for livestock feed, people eventually noticed its beneficial properties and began to use it for treatment. Each part of common amaranth has a rich biological and chemical composition:

• proteins, including albumins and globulins;
• fats;
• dietary fiber (fiber);
• carbohydrates;
• tocotrienol form of vitamin E;
• carbohydrates;
• squalene;
• amino acid lysine;
• flavonoids (rutin, quercetin and trefolin);
• phospholipids;
• vitamin C;
• B vitamins;
• retinol (vitamin A);
• niacin;
• pectins.

The plant contains a huge amount of micro and macro elements: calcium and potassium, manganese and magnesium, fluorine and sodium, zinc and iron, copper and selenium. Leaves and seeds of common amaranth contain a fatty oil saturated with associated acids (oleic, stearic, linoleic, palmitic). The roots contain:

• amaranthine;
• isoamaranthine;
• isobetanine;
• betanine;
• alkaloids.

Squalene

It is especially necessary to dwell on this substance, which is part of the plant. Squalene is a triterpene hydrocarbon belonging to the group of carotenoids. Its feature is to help with oxygenation of the cells of the body.

Taking an active part in metabolism, squalene affects cholesterol levels. Moreover, it has antimicrobial properties. This substance is often used in cosmetology. Its pronounced anti-aging properties are used in the production of anti-aging cosmetics.

Common shiritsa: medicinal properties

Due to the rich vitamin and mineral composition and high energy value, folk healers and traditional medicine doctors actively use this amazing plant in their practice. Preparations based on it are indicated for the treatment of:

• some diseases of the genitourinary system;
• children's nocturnal enuresis;
• restoration of the body with anemia, beriberi and loss of strength;
• painful sensations with hemorrhoids;
• atherosclerosis;
• overweight and obesity;
• diabetes mellitus, as a prophylactic;
• neurosis.

How is recovery going?

Decoctions and infusions of the plant are used to treat skin lesions, dental diseases (periodontal disease, stomatitis), healing ulcers of the gastrointestinal system. Shiritsa stimulates:

• saturation of organs and tissues with oxygen;
• immune system to resist viruses;
• formation and development of cancer cells is prevented;
• blood is cleansed of infections;
• heavy metals and toxins are removed;
• visual acuity improves;
• accelerates recovery after serious illnesses and radiation therapy;
• regenerative functions are activated.

Shiritsa-Based Recipes

The healing properties of common amaranth are used in many preparations based on this plant. We will introduce you to some of them.

A decoction of the roots

To prepare this remedy, you will need fifteen grams of dry crushed raw materials, which are brewed with boiling water (200 ml). Then the container with the grass is placed in a water bath and boiled for thirty minutes. Within ten minutes, the composition is allowed to cool and filter. Take the remedy for a third of a glass twice a day.

Leaf infusion

Twenty grams of dry leaves pour 250 ml of hot boiled water. Boil in a water bath for a quarter of an hour. Forty-five minutes, the remedy should be infused, after which it should be filtered and you can take the composition of a third of a glass twice a day.

Leaf infusion (fresh)

Pour one tablespoon (tablespoon) of chopped grass leaves with 200 ml of boiling water. Wrap the container and let the product brew for about forty minutes. Strain and take with honey a quarter cup for acute pain in the stomach three times a day.

Oil of amaranth

This substance, obtained from grains, is rich in squalene. It contains vitamin D, which is necessary for the full synthesis of the hormone. In addition, it is useful for human skin, has many medicinal properties. Shiritsa seeds are rich in vitamin E - the best antioxidant. Oil from grains of amaranth surpasses sea buckthorn in all respects.

Bath decoction

Pour chopped dry grass (400 g) with two liters of boiling water and boil for another fifteen minutes over low heat. For half an hour, let the product brew and pour it into the bath. This therapeutic bath is recommended three times a week for skin diseases. The duration of the procedure is no more than half an hour.

Vodka tincture

Pour vodka over dry grass of common amaranth (flowers and leaves) and place in a dark place for two weeks. Strain and take a spoon (tea) diluted in a small amount of water before meals for diseases of the genitourinary system.

Lime juice

For diabetes, gastritis, pain in the liver, folk healers recommend taking amaranth juice mixed with homemade sour cream and cream. Juice is prepared as follows. Juice is squeezed out of fresh leaves, after passing them through a meat grinder or chopping with a blender. You can use a juicer.

The juice is mixed in a 1:1 ratio with cream. It should be taken three times a day for a spoon (table) after meals.

Enuresis treatment

A tablespoon (tablespoon) of crushed amaranth inflorescences, along with seeds, must be poured with 250 ml of boiling water and placed in a water bath for twenty minutes. After the specified time, leave the product to cool completely. Then strain and take a spoon (tea) with 50 ml of water. Take three times a day thirty minutes before meals and before bedtime. The course of treatment is designed for two weeks.

Rejuvenating Blend

This is a unique composition that removes toxins and other harmful substances from the body. To prepare it, you will need amaranth, St. John's wort, birch buds and chamomile, one spoon each (tablespoon). Brew two tablespoons of the collection with 500 ml of boiling water, let the composition brew for three hours and strain it. The mixture is taken twice a day, one glass each - in the morning on an empty stomach and at night, adding a spoonful of honey (tea). Before taking the infusion should be warmed up. Re-admission of this anti-aging mixture is carried out no earlier than two years later.

Contraindications

Like all medicinal plants, amaranth has limitations in taking drugs based on it. These include:

• cholelithiasis;
• pancreatitis;
• gluten enteropathy;
• urolithiasis disease;
• individual intolerance;
• cholecystitis.