Charlotte recipe in a slow cooker 300 grams of apples. Charlotte with apples in a slow cooker - recipe. Apple pie in any Redmond model

Imagine that you can cook this airy dessert, not only in the oven, but there is also a very good kitchen appliance called a multicooker. Although it was invented not long ago, it has already pleased modern housewives with its work.

Baking in this miracle device turns out tender and fluffy, it simply melts in your mouth. They make it at any time, but it turns out the most delicious when fresh apples are in season, and not stale apples in the store. Basically, apples or ranet are taken from sour varieties, then the pie turns out tastier. Charlotte dough is prepared mainly from eggs, flour and sugar.

By the way: we add only chilled eggs to all charlotte recipes.

I want to offer several recipes, cooking in a slow cooker, and you can see for yourself which one will suit you with a cup of coffee or tea.

Cooking in a slow cooker is very easy and simple, this recipe can be used both for a holiday and for everyday breakfast or lunch. My wife and I prepare this wonderful dish almost every day. You can make it not only with apples, but also with pears and plums, but we will not deviate from the topic, because apples make the tastiest pie. Even if there are children in the house, they will definitely like it.

Ingredients:

• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 1 cup.
• Apples – 3 – 4 pcs.
• Vanillin - about.5 teaspoon.
• Lemon zest – 0.5 teaspoon.
• Raisins – 0.5 cups.
• Vegetable oil – 1 tbsp. spoon.

1. Break the eggs and knead until they increase in volume, then add sugar little by little without stopping stirring.

By the way: eggs add fluffiness to the charlotte.

2. Add a little vanillin and lemon zest to our batch (to improve the aroma).

3. Continuing to knead, gradually add flour.

The best advice is to take premium flour and be sure to sift it so that it is saturated with oxygen and the lumps that caked during transportation are removed.

4. Cut the apples into small cubes.

Tip: you can sprinkle them with lemon juice to prevent them from turning black. And yet, someone makes baking from sour apples, and this particular method of charlotte can be made from any variety, it still turns out very tasty.

5. Add chopped apples to our dough and mix well, but not with a blender.

6. We also send raisins there, washed and sprinkled with flour.

By the way: you can also add any nuts if you wish; combinations of raisins and nuts together give a very tasty effect.

7. Grease a multicooker bowl with vegetable oil and pour a little flour on the bottom so that when you take it out, the cake is not stuck and burnt. Place our mixture in a multicooker plate.

8. For decoration, you can add a few cherries.

9. Place in the slow cooker and press baking for 1 hour 30 minutes.

10. After the appointed time, open it and see what happened.

11. Remove from the multicooker, cutting through the side with a wooden or plastic spatula. Then let it cool and cut into pieces and serve.

A simple and most delicious recipe for charlotte with apples, made with kefir:

Ingredients:

• Eggs – 3 pcs.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Baking powder or soda – 1 teaspoon.
• Apples – 3 – 4 pcs.

1. Beat the chilled eggs into a deep bowl and begin kneading with a mixer until foam forms. While whipping, gradually add sugar and stir for 5-6 minutes until a homogeneous fluffy mass is formed.

2. Peel and pit the apples into small slices.

3. Then pour in the kefir and stir again for a couple of minutes, add the sifted flour, baking powder and apples. Mix, not with a mixer, but with a spoon or spatula.

4. Grease the multicooker bowl with oil and pour our mixture into it. Set the baking mode for 40 minutes.

Tip: do not open the multicooker lid ahead of time, otherwise it may lose its airiness.

5. Take the charlotte out of the multicooker onto a special cooling rack and sprinkle with powdered sugar.

6. Cut into portions and serve.

Charlotte with apples in a quick cooker Redmond

How many times have I cooked in a slow cooker with my family, the charlotte always turns out pale, but very tasty, so after baking it can always be decorated with grated chocolate or powdered sugar. You can lay berries on top or sprinkle with grated nuts. Cooking in this device is quite quick, and the results are finger-licking good.

Ingredients:

• Sugar – 1 glass.
• Eggs – 5 pcs.
• Flour – 1 cup.
• Vanillin – 0.5 teaspoon.
• Baking powder – 1 sachet (10 g).
• Apples – 2 pcs.

1. Peel the apples and cut them into cubes.

2. Mix eggs and sugar in a food processor or mixer until foamy.

3. Open the lid, add vanillin, baking powder, and add flour. Stir again.

4. Grease the multicooker bowl with oil and fill in half of the dough, add the apples and add the other half of our batch.

5. Close the lid and do not open it until the end of baking. On baking mode, set plus for 50 minutes.

6. After the appointed time, turn off the multicooker and let stand for 15 minutes. Let's open it and see what happens.

7. Take it out of the device and turn it over onto a plate. Decorate as your heart desires and serve.

Enjoy your tea!

Cooking a tender apple pie in the Polaris multicooker:

There are a lot of models of multicookers, but we are considering the more popular ones. I would like to present another recipe in this device. It’s a pleasure to cook in it; you just load it with ingredients and go about your business, waiting for it to bake. The charlotte turns out amazing, that is, tender and tasty.

Since almost all methods are the same in any multicooker, I suggest watching the video.

The secret to making charlotte without soda and baking powder:

This recipe will be prepared in the Panasonic SR-TMH181 multicooker; the result will be very tender and surprisingly fluffy baked goods.

Ingredients:

• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Eggs – 4 pcs.
• Butter – 40 gr.
• Medium apples – 6 pcs. or 1 kg.

1. Mix eggs with sugar.

2. Add the sifted flour and shake again.

3. Grease the multicooker bowl with oil, having previously set the cooking time to 65 minutes.

4. Peel and pit the apples and cut them into small slices. Dump into a bowl with oil.

5. Pour the dough on top and close with a lid.

6. After baking, let cool and cut into pieces.

Bon appetit! Eat for your health.

Recipe for making milk pie:

The most delicate version of charlotte, which will appeal not only to you, but also to your children. It is done very easily, one might say a budget option.

By the way: the difference between a slow cooker and an oven is that the cake does not burn in it and is healthier.

Ingredients:

• Apples – 4 pcs.
• Baking powder – 0.5 teaspoon.
• Flour – 1.5 tbsp flour.
• Milk – 1 tbsp.
• Eggs – 1 pc.
• Sugar – 1 tbsp.

1. Beat eggs with milk and sugar using a mixer or food processor.

2. Gradually pour sugar, sifted flour and baking powder into our mixture, not forgetting to stir.

3. Remove the seeds from the apples, cut them into slices and mix them into the dough.

4. Grease the multicooker bowl with oil and add our mixture.

5. Bake on baking mode for 60 minutes. If you have a multicooker - pressure cooker, then 40 minutes.

Bon appetit!

Charlotte or apple pie is a delicious dessert that can be quickly prepared if you have unexpected guests.

And you don’t need to go to the grocery store, because the ingredients for charlotte are in every housewife’s kitchen. And a multicooker will be a real lifesaver for you. It is in it that today we will prepare a lush, airy charlotte with apples.

Apple charlotte with golden brown crust

Time: 1 hour.

Ingredients:

• apples – 700-800 grams;
• flour – 300 grams;
• sugar – 250 grams;
• eggs – 4 pcs.;
• butter – 50 grams;
• brown sugar - 2 tbsp. l.

Preparation:

1. Remove the core and peel from the apples. Cut the fruit into slices.
2. Turn on the device to the “Heating” mode, putting oil in the bowl. When it starts to melt, you need to grease the bottom and walls of the bowl with it. Then add brown sugar. Stir everything with a spoon until the sugar dissolves. It is brown sugar that will give the charlotte a beautiful golden color.
3. Place apple slices on the bottom of the bowl.
4. Beat the eggs with a mixer. Gradually add sugar. Beat until the sugar crystals dissolve. Then add the flour sifted through a sieve. After adding flour, you need to start mixing the dough with a spoon.
5. Pour the batter on top of the apples. Set the multicooker to the “Baking” mode. After completing the process, let the cake cool, then remove it from the bowl and turn it upside down onto a wide plate.

• To avoid scratching the bottom of the multicooker bowl, mix the butter and sugar only with a wooden or plastic spatula.
• There are models of multicookers in which food sticks to the bottom. In this case, instead of sugar, you need to use powdered sugar. It’s best to melt the butter and powder on the stove.
• Powdered sugar can be easily made by grinding the required amount of sugar through a coffee grinder.
• To make the charlotte rise well, you can add baking powder to the dough. And for a pleasant taste, apples can be sprinkled with cinnamon powder.

Lush, tall charlotte with fruit

Time: 1 hour 20 minutes.

Ingredients:

• apples – 3-4 pcs.;
• eggs – 3 pcs.;
• sugar – 250 grams;
• sour cream – 5 tbsp. l.;
• butter – 70 grams;
• baking powder – 0.5 tsp;
• salt - a pinch;
• lemon juice – 1 tbsp. l.;
• vanillin - on the tip of a knife.

Process description:

1. Melt the butter. Cool.
2. Beat the eggs with a mixer. Gradually add sugar, vanillin, melted butter, sour cream, lemon juice.
3. In a separate bowl, mix dry ingredients: flour, salt, baking powder. Stir and sift through a sieve.
4. Combine dry and wet ingredients.
5. Cut the apples, remove the skin and core. Cut each quarter into thin strips.
6. Pour the prepared dough into the multicooker bowl. Turn on the “Baking” mode.

Note:

• Before serving dessert, sprinkle it with powder, garnish with fresh berries, or mint.
• For charlotte, sour apple varieties are suitable, for example, “Antonovka”, “Semerenko”, “Welsey”, etc.
• If you bought sweet apples, you can add sourness to them using lemon juice, currants, and cranberries.
• While preparing the dessert, do not open the lid of the multicooker so that the charlotte does not settle.

Charlotte is a beautiful dark color

Time: 1.5 hours.

Ingredients:

• “Semerenko” apples – 3-4 pcs.;
• sugar – 200 grams;
• eggs – 3 pcs.;
• apricot jam – 2 tbsp. l.;
• flour – 350 grams;
• baking powder – 1 sachet;
• odorless vegetable oil – 50 ml;
• black tea leaves (infusion) – 1.5 tsp;
• water – 120 ml;
• vanilla - a pinch.

Process description:

1. Mix flour with baking powder and vanilla. Sift the dry mixture through a sieve into a deep bowl.
2. Pour the tea leaves into a cup, pour boiling water over it, and cover with a lid. Let it brew for 15 minutes, then strain the tea. Set the tea leaves aside to cool.
3. Pour vegetable oil into a free deep plate. Pour sugar into it. Add eggs. Whisk everything together.
4. Mix liquid ingredients with dry ingredients: flour mixture with tea leaves, egg mixture.
5. Prepare apples: wash, cut in half, remove peel and seeds. Cut the fruit into thin slices.
6. Grease the multicooker bowl with vegetable oil. You need to lubricate not only the bottom, but also the sides.
7. Pour ¼ of the dough into the bottom. Next, lay out a layer of apples and apricot jam in a thin layer. Then again the dough, apples, jam and so on. The last layer should be dough.
8. Cook the pie on the “Baking” mode for about an hour.

• Lubricate the multicooker bowl with a special silicone brush so that the container is well prepared.
• To prevent the cake from sticking to the bottom and to easily remove it from the multicooker bowl, after cooking you need to place the container with the charlotte on a wet towel. After 15 minutes, the pie can be easily removed.
• Beat the eggs until you get a white foam. If you beat them for a short time, the dough will not rise or rise, but will settle very quickly.
• Do not remove the cake immediately after cooking it. Wait 15 minutes and only then remove the charlotte. If you do this right away, the dessert will settle.

Chocolate charlotte with apples

Time: 1 hour 20 minutes.

Ingredients:

• sour or sweet and sour apples – 4 pcs.;
• eggs – 4 pcs.;
• sugar – 200 grams;
• cocoa powder – 2 tbsp. l.;
• soda – 1 tsp;
• flour – 200 grams;
• lemon juice (to extinguish soda);
• butter - for greasing the pan.

Preparation:

1. Mix flour with cocoa powder. Sift through a sieve into a bowl.
2. In a separate bowl, mix the eggs. Beat them with a mixer. Gradually add all the sugar.
3. Mix the egg mixture with the dry mixture. Add soda slaked with lemon juice. Mix the dough.
4. Wash the apples and cut them into several pieces. Remove the core. If the skin is not thick, then it does not need to be cut off. Add fruit to dough.
5. Pour the dough into the bowl. Bake on the appropriate setting for about an hour.

• For charlotte, take firm apples. If they are soft, they will add excess moisture and the cake may not bake inside.
• To prevent the fruits from sinking to the bottom during the preparation of the pie, you must first roll them in flour.
• To give apples a pleasant taste, you can caramelize them: melt butter, sugar and cinnamon powder in a frying pan. Pour the apples into the caramel and fry for 3 minutes, constantly stirring the contents of the pan. Cool the apples.
• Charlotte is good with any drink, but its taste is perfectly revealed if you combine it with milk, cocoa, compote or hot tea.

Delicious charlotte with apples and cottage cheese

Time: 1.5 hours.

Ingredients:

• apples – 3 pcs.;
• flour – 200 grams;
• sugar – 150 grams;
• eggs – 4 pcs.;
• cottage cheese – 200 grams;
• baking powder – 1 tsp;
• sour cream – 3 tbsp. l.;
• butter – 30 grams;
• salt - a pinch.

Detailed Description:

1. Wash the apples and cut into slices.
2. Beat eggs with sugar using a mixer. Sugar must be added gradually until the mixture is well beaten.
3. Mash the cottage cheese with a fork to get rid of lumps. Mix cottage cheese with sour cream.
4. Combine the egg and curd mixture in one deep bowl.
5. In a separate deep plate, mix flour with baking powder and salt. Sift through a sieve.
6. Add flour mixture to liquid ingredients a little at a time. Mix the dough well with a spoon.
7. Pour the curd dough into the multicooker bowl. Place apple slices on top in a circle. Bake the charlotte in the “Baking” mode for about an hour.

Note:

• It is better to prepare the apples first, and then work on the dough. If you do it the other way around, the dough may settle while you work on the fruit.
• If you don’t have baking powder, you can use baking soda pre-quenched with lemon juice.
• The charlotte dough should be dense, but slightly runny. Then the cake will really rise.
• To lubricate the multicooker bowl, you can use butter or vegetable oil, as well as margarine.

Recipe for fruit charlotte in chocolate glaze

Time: 1.5 hours.

Ingredients:

• flour – 300 grams;
• sugar – 250 grams;
• eggs – 4 pcs.;
• apples – 4-5 pcs.;
• canned peaches – 400 grams;
• baking powder – 0.5 tsp;
• butter – 100 grams;

for glaze:

• cocoa powder – 2 tbsp. l.;
• butter – 50 grams;
• sugar – 2 tbsp. l.;
• milk – 3 tbsp. l.;
• walnuts (shelled) – 50 grams.

Process description:

1. Beat the eggs with a mixer. Gradually add sugar to them. Whisk until the crystals dissolve.
2. Combine flour with baking powder. Sift. Add beaten eggs and sugar to the dry mixture. Mix.
3. Melt the butter, cool. Pour into the total mass. Mix everything well.
4. Peel the apples, cut into slices, remove the core. Remove the peaches from the jar, place on a paper towel, and dry to remove any remaining syrup. Cut the peaches into slices.
5. Set the multicooker mode to “Multi-cook” (temperature 120 degrees). Pour the dough into the bowl. Place apples and peaches on top. Close the multicooker lid. Cook the charlotte for about an hour.
6. While the cake is preparing, you need to make the glaze: mix sugar, cocoa, butter and cold milk. Place the saucepan with this mixture on low heat. Bring to a boil, constantly stirring the chocolate glaze with a spoon so that it does not burn.
7. Place the finished pie on a wide plate. Wait for it to cool, then pour the glaze over it. Sprinkle walnuts crushed in a mortar on top of the charlotte.

Note:

• Instead of peaches, you can add bananas, apricots, and various berries to the charlotte. You just need to take fruits and berries that have a minimum of juice.
• If the skin of the apples is not too hard, then you don’t have to cut it off. After all, it contains a lot of vitamins. In addition, it gives the pie a beautiful color and keeps the shape of the apple pulp.
• The more eggs used in the recipe, the higher the cake will turn out. Of course, it is also important to beat them correctly and for a long time so that the dough rises.
• You can test the pie for doneness the old way: insert a toothpick into the middle of the charlotte. If there is dough left on the stick or crumbs are stuck to it, then the dessert is not ready yet.

Rating: (0 Votes)

Your family loves pies, but you don’t want to spend a lot of time on it. And then a multicooker comes in very handy for housewives in the kitchen. For lovers of simple, delicious homemade baked goods, the recipes with photos from this article will help you learn how to prepare aromatic and fluffy charlotte with apples in a slow cooker.

There are a lot of different models of multicookers. They differ from each other in appearance and location of functional buttons. In general, the method of preparing dishes is the same.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let’s get back to our recipes for making fluffy charlotte in a slow cooker.

Compound:
Chicken eggs - 3 pcs.
Granulated sugar – 150 gr
Soda - 0.5 tsp.
Vinegar or lemon juice - 0.5 tsp.
Flour - 1.5 cups
Butter - 20 g
Salt - 0.5 tsp.
Apples – 500 gr

Preparation:

Wash the apples and cut out the core. Cut into small pieces.

Dissolve the eggs in a bowl, add sugar, beat.

Add soda, quenched with vinegar, and salt.

Sift the flour. Gradually add to the bowl to the eggs, beat thoroughly with a mixer.

Add apples to the resulting dough. Mix.

Grease the multicooker bowl with butter. Place the finished dough into the bowl. Close the lid.

Set the “Baking/soup” program for 40 minutes.

Charlotte with apples in a slow cooker is ready.

Bon appetit!

Note
All “bulk components” are measured using multi-cooker cups. The volume of 1 multi-glass is 160 ml. It is recommended to take apples that are firm, juicy and slightly sour.

Charlotte with apples in a slow cooker

Compound:
Flour - 3/4 cup
Sugar - 3/4 cup
Eggs - 3 large pieces.
Slaked soda - 1/2 tsp.
Apples - 2 pcs.
Cocoa optional - 1 tbsp. l.

Preparation:

Beat the eggs with a mixer with sugar. Until the volume increases several times.

Add sifted flour with cocoa and slaked soda. Mix until smooth with a spatula. It is better to entrust this work to the combine, setting the minimum speed.

Peel and cut apples.

Place the dough in a greased bowl and evenly sprinkle in the chopped apples. There is no need to stir; the apples will sink on their own during baking. Cook the charlotte on the Baking mode for 1 hour.

Charlotte with apples in a slow cooker will turn out very tasty.

Bon appetit!

Recipe for apple charlotte in a Panasonic multicooker

For dessert we’ll make charlotte so we can drink tea in the evening.
Compound:
(Volume of 1st multi-glass - 160 ml)
Eggs - 2 pcs.
Sugar - 1.5 multi-cups
Flour - 1.5 multi-cups
Small apples - 3 pcs.
Butter - for greasing

How to cook charlotte in a Panasonic multicooker:

Mix two eggs with 1.5 multi-cups of sugar. While the sugar is dissolving, peel 3 small apples.

Add 1.5 multi-cups of flour to the eggs and sugar.

Cut the apples into cubes and place them in the dough. Grease the pot with butter and pour the dough into it. And set the “Baking” mode for 40 minutes on the Panasonic multicooker.

At the end of cooking, you don’t need to be scared by the view from above - the multicooker does not bake on top, so the charlotte in the multicooker remains the color of raw dough.

But the bottom is nice and crispy! Charlotte with apples in a slow cooker is ready. Bon appetit!

Apple charlotte with kefir in a slow cooker. Video recipe

Bon appetit!

Recipe for lush apple charlotte in the Redmond slow cooker

The charlotte turns out very tender, fluffy, the dough is slightly reminiscent of a sponge cake.
Compound:
Chicken eggs - 3 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Vanilla sugar - 10 g
Apples - 3 pcs.
Cream margarine - for greasing the pan
Baking powder - 1 tsp.

Preparation:

Beat three chicken eggs with a glass of sugar.

Add a glass of flour, vanilla sugar or vanillin and a teaspoon of baking powder. Beat well until smooth.

Carefully grease the multicooker mold with margarine or butter as desired.

Sprinkle with sugar and place apple pieces on the bottom like a flower.

The remaining apples must be peeled, cored and cut into small cubes.

Add apples to the whipped mixture and mix well. Pour it carefully into the multicooker mold so as not to damage the laid out apple blossom at the bottom.

Select the baking program and set the time to one hour and fifteen minutes. Since the mold is 3 liters, small in diameter, but deep inside, so it takes a little more time. If you have a wide enough container, set the time less, one hour will be enough.

Next, lift the lid and our charlotte is ready. Let it cool.

Turn the multicooker pan over to remove the charlotte. You can see our apple flower. You can make absolutely any pattern. Enjoy your tea!

Curd charlotte with apples in a slow cooker

Compound:
egg - 5 pcs.
sugar - 280 gr
flour - 160 grams
apple - 4 pcs.
cottage cheese - 350 gr
butter - 60 g
vanilla sugar - 1 sachet
cinnamon - to taste

Preparation:

Prepare the dough. Break the eggs into a deep bowl, add a glass of sugar and beat with a mixer for 5 minutes.

Gradually add sifted flour, stirring with a spatula.

Let's prepare the filling. Grind 50 grams of butter at room temperature with sugar using a mixer. Add vanilla sugar and low-fat cottage cheese. Mix until smooth.

Peel and cut the apples.

Grease a baking dish with butter. Place some apples.

Fill them with half the dough. Flatten with a spatula.

Add curd filling. Fill with the second half of the dough.

Carefully place the remaining apples on top. Sprinkle cinnamon on top if desired.

Bake for 60 minutes on the Baking mode. Bake in a conventional oven at 180 degrees for 30-40 minutes.

After baking, decorate the top of the pie with powdered sugar.

Bon appetit everyone!

How to quickly make apple charlotte in a Mulinex multicooker

Compound:
1 cup flour
4-5 pcs. apples
1 cup sugar
4 eggs

Preparation:

Wash and cut the apples into slices.

Next, beat the eggs with sugar, then add flour and mix again. Stir the mixture until it becomes homogeneous.

Coat the bottom of the multicooker with oil and pour the apples there. Then fill it with dough.
Turn on the “Baking” mode for 50 minutes. After the cooking time has passed, pierce the pie to check its readiness.

After this, take the charlotte out of the multicooker and place it on a plate. Bon appetit!

Charlotte with apples in the Polaris multicooker

All “bulk components” are measured using multi-cooker cups. The volume of 1 multi-glass is 160 ml.
Compound:
Flour - 2 cups
Apples - 2 pcs.
Eggs - 3 pcs.
Baking powder - 2 pinches
Vanillin - a little
Sugar - 1.5 cups
Butter - a little

How to bake lush charlotte with apples in the Polaris multicooker:

Break the eggs into a small deep bowl and add sugar to them. Then, using a mixer or fork, beat them into a foam, which must be stable.

Cut the apples into small cubes or slices.

Add sugar and flour to the whipped mass, then mix the mixture thoroughly again.

Grease the multicooker bowl with oil and place apples on the bottom, distributing them evenly. Sprinkle the fruit with sugar and fill it with dough.

We turn on the baking mode, which is found on every Polaris multicooker model, and set the time to 40 minutes. You can check the readiness of the dish with a match or fork.

As you cook, you need to immediately remove the apple charlotte from the bowl so that it does not get damp and start to break. If desired, you can sprinkle the finished baked goods with powdered sugar or decorate with fresh fruit. Bon appetit!

Apple pie (charlotte) in a slow cooker

Compound:
Flour - 1 cup
Sugar - 1 glass
Eggs - 3-4 pcs.
Apples – 800 gr
Butter - 50 g
Sugar (preferably brown) - 2 tbsp. l.

How to cook rosy charlotte with apples in a slow cooker:

Baking in a slow cooker turns out fluffy, but pale. How to make a pie rosy? The secret is that you need to achieve a golden brown bottom - then the baked goods can be left upside down, it looks very appetizing.

Peel the apples, remove seeds and cut into slices.

Turn the multicooker on to warm mode and put a piece of butter in the saucepan to melt. When melted, lightly grease the sides of the pan with this butter and add 2 tbsp. l. Sahara. Brown sugar will give a more golden color, but you can use regular sugar. Stir with a wooden or plastic spoon until the sugar is completely dissolved in the butter.

Place the first layer of apples on the bottom. Remember - this will be the top of the pie. Then place the rest of the apples on the first layer, not too tightly.

Using a mixer, beat the eggs with sugar until the sugar dissolves.

Add a glass of flour and continue beating. The dough will be like sour cream.

Pour the batter over the apples. Leave for 40 minutes, baking mode.

When the charlotte is ready, turn it out onto a serving plate.

The top was too browned.

But the pie is very fluffy and tender. It's on the table in 10 minutes, still hot. Bon appetit!

Charlotte with apples in a Redmond slow cooker

The result will please you: the charlotte rises well, cooks quickly, without any problems.
Compound:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Baking powder - 1 pack
Vanillin - 1 pack
Apples – 1 kg
Powdered sugar - 1 pack

Preparation:

Cut the apples into large slices.

Throw them into the multicooker bowl, greased with oil.

Mix eggs, sugar, flour, baking powder and vanillin in a bowl with a mixer until smooth.

Pour in the apples and set to bake for 1 hour.

We'll get it in an hour. Sprinkle with powdered sugar and serve.

Enjoy your tea!

Cook with pleasure! Delight and surprise your loved ones with fragrant, appetizing and simple homemade cakes - charlotte with apples. This dish can be served either cold or hot. After all, apple charlotte made in a slow cooker will be tasty and juicy in any form. See you again on my blog!

musical greeting card on this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

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A recipe for charlotte with apples in a slow cooker with step-by-step photos is an ideal option for many novice housewives who do not yet have sufficient experience and cannot successfully prepare complex pies or cakes. Classic charlotte requires a minimum of time and effort for preparation, and even adding additional ingredients does not complicate the culinary process.

There are about a dozen versions of the invention of apple charlotte, some of which are considered completely unconfirmed.

The most sophisticated version is the invention of apple pie by Queen Charlotte of England, who was the wife of King George III. It was this family that loved apples and tried to use them in preparing a variety of dishes.

Delicious apple charlotte

Another romantic version suggests that the delicacy was invented by a chef in love with Charlotte.

A more plausible option is the invention of apple charlotte based on a pudding dessert, which was prepared with meat filling.

Apple charlotte appeared at the end of the 19th century. They started cooking pie in a slow cooker relatively recently, but many novice housewives noted the convenience of preparing the dish using this principle.

Features of product selection

To prepare a delicious apple charlotte, you need to choose the right ingredients.

1. It is advisable to use premium flour. However, even in this case, there is no guarantee that the flour will be added strictly according to the recipe. Different manufacturers modify the classic recipe for preparing the product, so the amount of added flour may vary slightly. To prepare charlotte, it is advisable to knead a dough whose consistency resembles thick sour cream.
2. Selecting eggs is another important task. It is advisable to choose eggs of category C0 or C1. If you can’t choose these and there are only small eggs, you can add 1 – 2 additional pieces.

It is flour and eggs that become the basis for preparing apple charlotte, which should be of high quality and evenly baked.

Basic recipe for apple charlotte

Charlotte with apples according to the classic recipe

The basic recipe for charlotte with apples in a slow cooker with step-by-step photos is distinguished by a minimal number of ingredients and ease of preparation. Housewives often begin their culinary experiments with a basic recipe.

Ingredients:

• 150 grams of flour;
• 150 grams of sugar;
• 3 eggs;
• 2 apples;
• baking powder for flour;
• butter.

Cooking method:

1. Apples are peeled and seeded and cut into thin slices.
2. Beat eggs and sugar until a stable foam appears.
3. The flour is sifted. Baking powder is introduced into it. Flour is gradually added to the egg mixture.
4. Add apples to the dough.
5. The workpiece is placed in a multicooker bowl, which must first be lubricated with vegetable oil.
6. The pie is put on the “Baking” mode for an hour.
7. It is not advisable to open the lid immediately, as you need to wait about 10 minutes.

A lush apple charlotte will be made if you beat the eggs with sugar until a dense white foam. In addition, it is recommended to sift the flour several times. To make the pie fluffy, add a couple of eggs. Such simple cooking secrets guarantee that even classic charlotte will delight you with its taste.

Curd apple charlotte

Apple charlotte made from curd dough

Charlotte can be prepared not only tasty, but also healthy. For those who are supporters of healthy eating, you can add cottage cheese, which will ensure that you receive additional amounts of calcium.

Ingredients:

• 200 grams of flour;
• 300 grams of cottage cheese;
• 200 grams of granulated sugar;
• 50 grams of butter;
• 3 apples;
• 3 eggs;
• vanillin;
• baking powder.

Cooking method:

1. Apples are peeled and seeded and cut into medium-sized squares.
2. The cottage cheese is ground using a sieve. Then add a quarter of sugar and soft butter. It is advisable to use a blender to beat the ingredients.
3. Beat the remaining sugar with the eggs. You should get a stable foam.
4. The flour is sifted. Baking powder and curd mass are added to it. Then the dough piece is mixed with eggs and sugar and beaten with a mixer.
5. The cake is baked for 1 hour in the “Baking” mode.

This healthy apple pie will delight you with its delicate taste, since the use of cottage cheese has a positive effect on the structure of the charlotte.

Apple-chocolate charlotte

Delicious apple charlotte with chocolate

A sweet recipe for charlotte with apples in a slow cooker with step-by-step photos suggests the possibility of preparing a chocolate sponge cake. Adding condensed milk with cocoa results in the sponge cake becoming sweeter and acquiring a chocolate flavor. This charlotte is prepared quickly and easily, but at the same time it turns out to be a worthy analogue even for cakes.

Ingredients:

• 150 grams of flour;
• 100 grams of sugar;
• 100 milliliters of condensed milk with cocoa;
• 3 eggs;
• 3 apples;
• bitter dark chocolate (a couple of squares is enough);
• vanillin;
• baking powder.

Cooking method:

1. Beat eggs and granulated sugar with a mixer until a thick white foam appears.
2. The flour is sifted. Then add baking powder and vanillin.
3. Condensed milk is added to the whipped mixture, after which flour is added in parts. Mix everything thoroughly.
4. Peeled apples are cut into slices.
5. Lubricate the multicooker bowl with a thin layer of vegetable oil. First, lay out the apples and fill them with chocolate dough.
6. The cake is baked for about 1 hour in the “Baking” mode.

This easy preparation of chocolate apple pie can be appreciated by many novice housewives.

Charlotte with apples and oranges

Apple charlotte with citrus fruits

The classic charlotte with apples can be transformed if oranges are added to the composition. In fact, adding citrus fruits or zests adds a unique twist to the familiar apple pie flavor. The combination of apples and oranges is aimed at making the charlotte tender, juicy and tasty.

Ingredients:

• 3-4 apples;
• orange;
• a glass of flour;
• a glass of sugar;
• 50 grams of margarine;
• vanilla bag;
• salt.

Cooking method:

1. Apples are peeled, partitions, seeds and cut into thin slices.
2. Oranges are peeled and pitted and cut into small pieces.
3. Beat eggs with a small pinch of salt until fluffy. Then sugar is gradually added. Beat the mixture with a mixer until the granulated sugar is completely dissolved.
4. Margarine is melted in a water bath.
5. Add sifted flour and vanilla to the egg mixture. All ingredients are thoroughly mixed or beaten with a mixer. Pour in the cooled margarine.
6. Lubricate the multicooker bowl with a thin layer of vegetable oil. Add half of the dough. Then lay out the chopped fruit. The rest of the dough is added on top. Level the surface of the cake with a silicone spatula.
7. The pie is baked for about 40 minutes in the “Baking” mode.

Apple pie with the addition of orange will turn out juicy and tender.

Apple charlotte with soda

Charlotte with apples and soda

The recipe for charlotte with apples in a slow cooker with step-by-step photos suggests the possibility of adding soda. This baking option is based on a classic recipe that has already been tested by many housewives. The only difference is the addition of salt.

Ingredients:

• 150 grams of flour;
• 150 grams of sugar;
• 3 eggs;
• 3 apples;
• half a teaspoon of slaked soda.

Cooking method:

1. Initially, prepare the filling, since it is not advisable to leave the finished dough for a long time. Sweet apples are washed, peeled and cut into thin slices. Once the skin is removed, the filling will resemble applesauce. If desired, you can leave the slices with the skin on, focusing on an additional manifestation of the crunchy taste.
2. Beat eggs with sugar until foamy. This takes about 10 minutes.
3. Add soda to the flour and mix. The dry mixture is added to the egg mixture. This is done gradually, since the appearance of lumps is undesirable.
4. Apples are added to the dough, which can be distributed evenly, placed below or on top.
5. The multicooker bowl is greased with butter or vegetable oil. Then pour out the dough. The cake is baked for 1 hour in the “Baking” mode. It is advisable for the finished charlotte to stand for about 5 minutes.

Adding soda helps to prepare a delicious fluffy charlotte.

Apple charlotte with pears

Fragrant pie with pears and apples

The classic apple charlotte is familiar to many housewives, but you can diversify your baking with the help of pears.

Ingredients:

• 300 grams of apples;
• 300 grams of pears;
• 4 chicken eggs;
• a glass of sugar;
• 200 grams of flour;
• a packet of baking powder for dough;
• butter;
• cinnamon.

Cooking method:

1. Initially prepare the dough. To do this, beat the eggs and granulated sugar with a mixer until foamy.
2. Add cinnamon and baking powder to the egg mixture. Mix the ingredients thoroughly and add flour.
3. Prepare a homogeneous dough, which should be viscous and thick. Then the dough is infused.
4. Wash and peel the fruits, cut into small cubes.
5. The bottom and walls of the multicooker are greased with vegetable oil and half of the dough is poured. Then lay out some of the fruit. After this, distribute the remaining dough and lay out the fruit again.
6. The charlotte is baked in the “Baking” mode for a little more than half an hour. The finished pie is sprinkled with powdered sugar or decorated with fresh fruit.

You can add any ingredients you like to the charlotte.

Adding pears to apple pie guarantees an improved taste of the finished treat.

A recipe for charlotte with apples in a slow cooker with a photo, step by step, allows you to understand how you can successfully prepare a lush and tender pie, which should turn out golden brown. Before serving, the charlotte is decorated with powdered sugar, which will add tenderness to the taste and visual appearance of the delicacy.

We bring to your attention delicious recipes for homemade pies. Treat your loved ones to fragrant pastries.

Delicate pastries in the form of charlotte with apples and tangerine cream will pleasantly surprise and delight your family and friends. Very often, when guests are almost on the doorstep, many housewives remember recipes in a slow cooker as baking for tea, which is quick and easy to prepare. Moreover, the products that make up it are easily accessible and inexpensive. There are a large number of recipes for charlotte, in a slow cooker with different ingredients. But the main feature of baking in a slow cooker is its delicate, light texture. How to cook charlotte in a slow cooker? Properly kneaded and baked dough is the key to the success of this baking. The finished cake should be porous and airy. Charlotte is often served with whipped cream or ice cream.

Apple charlotte with tangerine cream soakingin a slow cooker

We suggest turning charlotte with apples in a slow cooker into a delicate cake. We will make the cream in several stages, combining custard and sour cream. And tangerine juice and a pinch of tangerine zest will give our cream a special charm. Orange juice and orange zest are often used, and therefore, moving away from the standards, we made our charlotte recipe in a slow cooker especially interesting. Trust our advice, prepare this unusual charlotte in a slow cooker and believe me, you are guaranteed the praise of friends and relatives! Let's cook according to our recipe; with the photo you will understand how to prepare this pastry.

Well, let's get started.

What you need to prepare:

For the test:

• flour - 230-300 grams
• sugar - 200 grams
• eggs - 6 pcs
• butter - 20 grams
• baking powder - 0.5 sachet (9 grams)
• apples – 300 grams

For the custard:

• milk - 1 glass
• eggs - 1 piece
• flour - 2 tbsp. spoons
• sugar - 2 tbsp. spoons
• juice of 2 tangerines (medium size)

For sour cream:

• sour cream - 2/3 cup
• sugar - 2-3 tablespoons
• vanilla sugar - 0.5 sachet
• a pinch of tangerine zest

How to cook:

We prepare all the necessary ingredients according to recipe in a slow cooker, which we will use to prepare charlotte.

Before you start preparing the dough, turn on the multicooker in the “Baking” mode so that the bowl begins to warm up. In this recipe we used a Magio 413 slow cooker. We start by preparing the apples. Wash the apples, peel them, cut them into slices.

Now carefully separate the whites from the yolks.

Beat the whites into a thick foam, gradually adding sugar.

Add yolks. Mix carefully.

Add baking powder

After this, we begin to add flour one spoon at a time, beating the dough with a mixer. An important point: under no circumstances pour in the entire amount of flour at once. Different flour manufacturers may have different gluten levels. Therefore, add flour little by little until the dough has the consistency of thick sour cream. If, falling from the whisk, the dough holds the shape of a drop and then gradually spreads out, then there is enough flour.

When the dough is ready, add the apples and mix gently.

Grease the heated multicooker bowl with oil.

We spread our dough.

Turn off the program using the “Reheat/Cancel” button and turn on the “Bake” button again. Bake for 50 minutes. When the program turns off, check the cake with a toothpick. If it is wet and when you press your finger on the surface of the cake, it bends and does not rise, you need to keep it in the slow cooker. We set the “Baking” program again and bring the charlotte to readiness. Turn off the program using the “Heat/Cancel” button, take out the finished cake and leave it to cool.

While the cake is cooling, prepare the cream. First you need to wash the tangerines, grate a little zest and squeeze out the juice.

Now let's prepare the custard first. To do this, mix sugar, egg and flour, grind well. So that there are no lumps.

Add vanilla sugar.

Pour in milk, stir and place on low heat. Bring to a boil and turn off.

Immediately, without cooling the cream, add tangerine juice and mix.

After the first cream is ready, proceed to the second sour cream. Beat the sour cream, gradually add sugar and vanilla sugar.

Now add a pinch of tangerine zest. You can’t have too much, because... Tangerine peel, unlike orange peel, has a very pronounced bitterness. This adds a little flavor to the dish, but only a little bit needs to be added.

We combine two creams.

Cut the cake into two or three parts.

A well-baked charlotte is airy and has a loose structure, so it absorbs the cream well.

Spread all the cakes with cream. It is advisable to let the charlotte with apples brew in the slow cooker for at least 2 hours. Then our cake will be more tender and fragrant. But if you don’t have this time and the guests are already on the doorstep, it’s okay. Charlotte with apples in a slow cooker is very soft and can be served immediately after cooking.

Decorate the cake at your own discretion. Bon appetit!

Simple charlotte with apples in a slow cooker

Charlotte is an apple pie. And preparing it in a slow cooker is very easy and quick, saving any housewife time on her business. A multicooker is a real helper in the kitchen.

Any apples are suitable for the filling, the main thing is there should be a lot of them, don’t be afraid of this, the dough will rise, bake and it will just be a very tasty apple pie. The dough is similar to sponge cake, no kefir, milk or whey - eggs, flour and sugar. We will prepare delicious pastries for the whole family very simply and quickly. Save your time with a multicooker.

What could be better than eating delicious charlotte in a slow cooker with your family for tea. Please your loved ones with delicious baked goods, because they are better than in the store.

Charlotte is a classic pie that will become a regular guest on your table.

We will cook charlotte in the Philips HD3039 multicooker.

To prepare charlotte we will need 1 hour, number of servings – 4.

What you need to prepare:

• chicken eggs – 4 pieces;
• white sugar – 1 cup;
• premium wheat flour - 1 cup;
• Jonathan apples – 5 pieces;
• butter – 30 grams.

How to cook:

Beat the eggs into a large bowl. Beat them with a fork until foamy. Add sugar, maybe vanilla and cinnamon. Mix everything thoroughly.

Pour in the sifted flour. Stir with a fork until smooth.

It is better to take apples with sourness, we have the Jonathan variety, they are excellent, aromatic, homemade. Washed under the tap.

No need to peel, just remove the core and cut into cubes. There should be a lot of apples.

Grease the multicooker bowl with butter; you can also sprinkle it with flour.

Pour the apples into the bottom of the bowl.

Pour in our dough, let it stand for 3 minutes so that the dough is evenly distributed throughout the bowl, and then baked in the same way.

Cover the lid and turn on the “Baking” mode for 45 minutes. There is no need to open and check, you can go and relax.

After the multicooker signal, we go to see the result. Aromas for the whole apartment.

Carefully turn the charlotte with apples onto a plate, using special silicone gloves, they are included in the kit.

Decorate with a mint leaf. Charlotte is ready in the slow cooker.