Salads with mozzarella: simple recipes. How to make a delicious mozzarella salad? Salad with cherry tomatoes, mozzarella and olives Salad with mozzarella and olives

Mozzarella is an excellent cheese that is made at home in Italy. Most often, cow's milk is used for mozzarella, although some hereditary masters believe that the tastiest mozzarella is made from buffalo milk, which is fattier and richer in proteins.

It is believed that real mozzarella can only be purchased in Italy. Cheese produced in other countries is not considered mozzarella. However, this “rule” is very arbitrary, and those who have tried mozzarella in their historical homeland note that they do not notice a huge difference in taste with domestically produced mozzarella.

Mozzarella is a freshish cheese with a delicate taste; its structure can be classified as a soft cheese. The peculiarity of this cheese is that it melts even at low temperatures, which is why Italians use mozzarella to make pizza.

Salads with mozzarella - preparing food and dishes

The first thing you need to pay attention to when buying mozzarella is the freshness of the product. Mozzarella will keep for several days if stored in brine, otherwise the cheese will quickly spoil. Recently, many owners of small farms have learned to make mozzarella themselves, so the recipe for its preparation is not very complicated. Is this cheese suitable for mozzarella salads? Yes, you can buy homemade mozzarella at the market; it tastes no different from store-bought mozzarella.

When choosing dishes for laying out salad, pay attention first of all to wide, flat dishes made of ceramic or porcelain. In addition, before preparing the dish, prepare 4-5 bowls or deep plates for the mozzarella salad components, since the ingredients are mixed at the very end of the process.

Mozzarella salad recipes:

Recipe 1: Mozzarella Salad

The most famous mozzarella salad is Caprese. It is prepared very simply, there are only two main ingredients, and the resulting fresh and light taste is guaranteed.

Required ingredients:

• Mozzarella 200 grams
• Red tomatoes 3 pieces
• Fresh basil
• Olives or olives without pits
• Olive oil, salt
• Balsamic vinegar.

Cooking method:

Wash the tomatoes thoroughly, pour boiling water over them and remove the skins. Cut into thin round slices.

Cut the mozzarella heads into either large cubes or thin round slices.

Wash fresh basil under running water and tear into leaves with your hands.

Cut olives in half.

Lay out the salad, after mixing the ingredients, season the salad with mozzarella with olive oil, vinegar and salt to your taste.

Recipe 2: Mozzarella and Pasta Salad

Salad with mozzarella and pasta is widespread in Catalonia, and is especially loved by locals for its satiety. This is not surprising - pasta is a high-calorie product containing carbohydrates, and in combination with cheese and bacon it can fill you up for several hours. For mozzarella pasta salad, choose spiralized or shell-shaped pasta. Please note that the pasta is made from durum wheat.

Required ingredients:

• Durum wheat pasta 200 grams (dry)
• Fat bacon 200 grams
• Mozzarella cheese 200 grams
• Red Cherry tomatoes 8-10 pieces
• Basil
• Sunflower oil for frying
• 2-3 cloves of garlic
• Olive oil for dressing
• Salt or soy sauce.

Cooking method:

Boil the pasta until ready in salted water.

Heat a frying pan, grease with oil. Peel the garlic, chop with a knife, wash the cherry tomatoes and cut into quarters.

First put the garlic in the pan, fry it for 2-3 minutes, then add the tomatoes to it.

Cut the mozzarella into small cubes, the bacon into thin strips.

Wash the basil well and tear it with your hands.

Mix the ingredients - pasta, cheese and bacon, add garlic, tomatoes and basil. Season with a little olive oil and salt. Instead of salt, you can add a little soy sauce.

Recipe 3: Mozzarella and Parmesan Salad

Another “Italian” salad that residents of the sunny country adore. The combination of two types of cheese - soft and hard, and juicy vegetables is impossible not to like, so feel free to cook this dish on hot summer days.

Required ingredients:

• Mozzarella 200 grams
• Cherry tomatoes 8-10 pieces
• Parmesan 150 grams
• Bell pepper (preferably yellow)
• Pitted olives 100 grams
• For dressing - olive oil, soy sauce, pine nuts (50 grams), fresh parsley.

Cooking method:

Wash the tomatoes and peppers well, remove the seeds and stems from the peppers. Cut the cherry tomatoes into halves or quarters and the pepper into strips.

Cut the mozzarella cheese into small cubes and grate the Parmesan cheese on a medium grater.

Olives for this salad can be used whole, or you can cut each one in half

Prepare the dressing separately. To do this, finely chop the parsley and pine nuts (best using a blender). Mix with oil and half a tablespoon of soy sauce.

Mix the cheese with the vegetables, add the dressing and mix again.

Recipe 4: Mozzarella and Corn Salad

Very tasty and certainly beautiful salad with mozzarella and corn. Thanks to the bright colors of the ingredients, the dish turns out to be very colorful and worthy of decorating any holiday table.

Required ingredients:

• Mozzarella cheese 200 grams
• Pink tomatoes 3 pieces
• Low-fat ham 200 grams
• Canned corn 1 can
• Black olives without pits
• For dressing - low-fat sour cream, fresh parsley, salt.

Cooking method:

Wash the pink tomatoes and peppers well under running water, cut the tails out of the vegetables with a knife, and remove the seeds from the peppers. Cut the vegetables into large cubes or slices.

Cut the mozzarella cheese into large cubes with a sharp knife.

Cut the ham into thin strips.

Open a can of canned corn and drain the liquid.

Cut the olives into halves. Wash fresh herbs - parsley and cut them as finely as possible with a knife.

Mix the ingredients, add low-fat sour cream, herbs, and add to taste.

Recipe 5: Salad with mozzarella and persimmon

Prepare a completely extraordinary salad with mozzarella and persimmons! This dish can be considered a main dish, although the use of fruit in the recipe makes one think of dessert.

Which persimmon to choose for salad? The first rule is that this fruit does not cause astringent sensations. The second thing to pay attention to is that the persimmons are not overripe, otherwise the salad with mozzarella will lose its external attractiveness and, moreover, will not be as tasty.

Required ingredients:

• Mozzarella 200 grams
• Persimmon 2-3 pieces of medium size
• Pomegranate 1 piece
• Fresh parsley
• Pine nut 100 grams
• For dressing – lemon juice, granulated sugar.

Cooking method:

Wash the persimmons, cut the fruit into slices, first removing the seeds and tails.

Peel the pomegranate and remove the seeds.

Cut the mozzarella cheese into cubes.

Wash the parsley and chop it into small pieces.

Mix fruits, cheese and nuts, add herbs and sprinkle lemon juice over the salad. If you want to eat salad with mozzarella and persimmon as a dessert, then add sugar to taste.

If you purchased mozzarella cheese, but do not intend to use it immediately, then you need to make a brine to store the cheese, otherwise it will spoil. The easiest way to prepare brine is to mix salt with drinking mineral water.

Mozzarella salad will taste better if you add a handful of nuts to the ingredients. The best option is pine nuts.

It is best to dress mozzarella salad with olive oil. Unrefined sunflower oil has a sharp, peculiar odor, while refined oil is not healthy and generally lacks any characteristics.

The ideal option is olive oil, with a subtle aroma of olives. It will emphasize the tenderness of the cheese in the salad and make the dish not only tasty, but also healthy.

Mozzarella goes well with tomatoes, and therefore you can use this win-win combination in all salads, regardless of what other components the dish consists of.

Use mozzarella for hot salads - it melts at low temperatures and will make the taste of the dish more original.

Are you looking for a delicious salad that will not spoil your figure and will delight you with its excellent taste?! We know which dish is right for you - salad with mozzarella cheese! It is made from buffalo milk, and the milk from these artiodactyl beauties is not too fatty, so there is no need to worry about the excess fat content of the cheese. Recipes for salads with mozzarella are very diverse, today we will give you some of the best recipes that are easy to prepare.

The best salads with mozzarella cheese

We have for you four delicious salad recipes with this delicious and delicate cheese; after looking through our salad variety, you will definitely want to master the preparation of at least one recipe. First in line we will have a salad with mozzarella and tomatoes, under the beautiful name.

Classic Caprese

Let’s not be afraid of such an “overseas” name; even an incompetent cook can master the preparation of this dish at home. “Write down” the ingredients:

• 4 tomatoes;
• A bunch of fresh basil;
• Mozzarella 300-400 gr;
• Salt, black pepper - at your discretion;
• Olive oil and balsamic vinegar - “by eye”.

The cooking instructions are incredibly simple, we proceed step by step:

1. First of all, we cut our delicate cheese, you need to cut it into neat circles. They cut it and laid it beautifully on a wide dish.
2. Wash all four tomatoes, wash them, and start slicing. We cut everything according to the same pattern as the cheese - into beautiful and not too thick circles. Place tomatoes on top of mozzarella.
3. Wash a bunch of fresh basil thoroughly and tear off all the leaves; we get rid of the twigs.
4. Now the mozzarella with tomatoes is randomly covered with basil leaves.
5. In a deep bowl, mix ground black pepper, salt, balsamic vinegar and oil. Mixed, the dressing is ready, now you can pour it over the dish.

“Caprese” is ready, eat the salad with pleasure!

"Crumble Salad"

Are you organizing a festive or romantic buffet, but your thoughts about a slim figure never go away?! There is a solution - a salad with mozzarella and cherry tomatoes called “Kroshka”. Naturally, this dish does not consist of two ingredients; in addition to cheese and miniature tomatoes, the salad also contains other products. By the way, the miniature size of the ingredients gave the dish its name “Crumble Salad”. The products you will need are:

• 15 Cherry tomatoes;
• Baby mozzarella (cheese in miniature balls) - 250 grams;
• 15 quail eggs;
• A handful of pine nuts;
• 15 black olives;
• 75 ml olive oil;
• A bunch of lettuce leaves;
• Large spoon of mustard;
• 25 ml. lemon juice;
• Salt to your taste.

Here is the list of ingredients, now let's move step by step according to the recipe for preparing the dish:

1. Place well-washed lettuce leaves on a wide dish.
2. Place a small saucepan of water on the stove, place all the eggs in the water, and start cooking. We boiled the eggs and let them cool, cut the cooled quail eggs into neat halves. Place the cut halves on top of the lettuce leaves.
3. We wash all the cherry tomatoes and cut them into two parts. Sliced ​​and served with eggs and salad.
4. Now it’s the turn of miniature baby mozzarella. Randomly place the cheese “pellets” on top of the remaining ingredients.
5. The penultimate ingredients in the salad with mozzarella and cherry tomatoes are nuts and black olives.
6. All we have to do is season the dish with lemon juice, mustard, salt and olive oil. It is best to mix all these components together, thereby creating a “dressing”. Dressing the “crumb salad”.

Everyone will be delighted with such a cute and miniature dish - nourishing, beautiful, low in calories, what more do gourmets need?!

Ham and cheese salad with arugula

Our third salad recipe already includes a small meat addition, but there is no need to worry, the ham we will use in cooking is Parma ham, and this is not a very fatty variety. Let's move on to the products:

• Parma ham - 100 gr;
• A bunch of arugula;
• 100 grams of mozzarella cheese;
• A handful of olives, you can choose the variety based on your taste;
• Extra Virgin olive oil - 50 ml;
• Balsamic sauce - to taste;
• Coarse sea salt - a pinch;
• A pinch of ground pepper.

The step-by-step cooking scheme is as follows:

1. Place slices of Parma ham on a wide plate; the slices should cover the entire surface of the dish.
2. We wash the arugula and place it in a nest right in the center of the plate with the ham “bed”.
3. Place a piece of mozzarella on the “nest” with arugula.
4. Moving on to the olives, place the olives along the edges of the plate.
5. Now the arugula with mozzarella is sprinkled with balsamic sauce and olive oil, and the entire salad is sprinkled with coarse salt and pepper.

Our third salad is ready to eat, eat with appetite!

Romano salad

The name of the dish was given by the salad, under the beautiful and gentle name “Romano”, but in addition to lettuce leaves, the dish also contains other tasty ingredients and we will now move on to them:

• Romano lettuce leaves - a large bunch;
• Cherry sprig;
• A bunch of arugula;
• A piece of mozzarello cheese;
• A small pack of crab sticks;
• Olive oil - a tablespoon;
• A tablespoon of soy sauce.

So, let’s master our last recipe at home; the recipe for its preparation is as simple as 2×2:

1. Tear the washed lettuce leaves into pieces and throw them into a deep bowl.
2. We wash the arugula and also throw it into the bowl with the torn Romano lettuce.
3. Cut the crab sticks into not too large pieces and pour into a bowl.
4. Now the next step is cheese and tomatoes, cut the cheese into small pieces, and cut the cherry tomatoes into halves. Everything in a bowl.
5. We turn olive oil and soy sauce into a dressing, pour this salty-oil “liquid” over our dish, and carefully mix the ingredients.

At this point, the cooking has stopped, and a delicious mixture awaits you in the bowl, which you can enjoy with great gusto.

We presented the process of preparing each salad with a photo, which means that you have already seen enough of the delicious pictures and want to start preparing something yourself as soon as possible... We won’t delay you any longer, go cook!

Calories: Not specified
Cooking time: Not specified

I really love light, simple snacks; they are more digestible by the body, which makes them dietary, and they are also very easy to prepare. First of all, because their compositions usually include fresh vegetables and ingredients that do not require heat treatment.
This cute salad with mozzarella cheese, the recipe with photo of which I offer, is just one of those, try making it and you will see how tasty and simple it is! In just 10 minutes, the atmosphere of romance and love will be in your kitchen, it cannot be otherwise, because we will be preparing a dish of Mediterranean cuisine!
I really love the sea, the sun, travel and everything connected with them, especially when it comes to the local cuisine of the countries I have visited. Of course, the first thing I do is try to try national dishes, guess their composition, and at home I try to repeat them from memory. When I succeed the first time, and when it is completely impossible to repeat this or that dish, only because I don’t have the necessary ingredients and spices.
That’s how I learned to cook this Italian salad with mozzarella and olives, especially since it is very simple, all the ingredients are always available, and it’s easy to prepare right to the table. The interesting thing is that there is no clearly defined dominant ingredient in the dish, because they combine so perfectly with each other that each has its place, which cannot be replaced by anything.
And the salad also has an excellent appearance - the crispy green leaves of fresh Iceberg lettuce are in harmony with spicy dark olives, bright red tomatoes, spicy onions and soft snow-white mozzarella. The salad dressing is an excellent sauce made from olive oil, soy sauce and Italian herbs.
The mozzarella cheese salad recipe serves 2 servings.



Ingredients:
- milk cheese “Mozzarella” - 150 g,
- lettuce "Iceberg" - 1 fork,
- olives (natural, pitted) - 1 jar,
- ripe tomato fruits - 200 g,
- fresh cucumbers - 1 pc.,
- olive oil - 3-4 tbsp. l,
- onion (turnip or salad) - 1 pc.,
- soy sauce – 0.5 tbsp. l,
- a mixture of Italian herbs.

Step-by-step recipe with photos:

We thoroughly wash the fresh salad to remove sand and other contaminants. If its leaves have wilted a little, put the forks in ice water for 10 minutes and then dry with a towel. We tear the leaves with our hands.




Cut the washed and dried tomatoes into slices or quarters and add to the salad.




Chop the peeled onion into half rings and add to the salad bowl.




Wash the cucumber and chop it into half rings.

Cut the milk cheese into small cubes, and cut the olives into rings and also add them to the salad bowl.




Then mix with a dressing made from a mixture of butter, Italian herbs and soy sauce.




Italian salad with mozzarella and olives is ready. Bon appetit!






I also recommend preparing

• Tomatoes, 4-5 pieces;
• Mozzarella, 250 grams;
• Fresh cucumbers, 4 pieces;
• Sweet bell pepper, 3 pieces;
• Red onion, one head;
• Pitted olives, 150 grams;
• Fresh parsley, half a bunch;
• Fresh basil, 100 grams;
• Olive oil for dressing;
• Wine vinegar, 2-3 tablespoons;
• Spices: salt, black pepper, oregano, cilantro;
• Garlic, 2-3 cloves.

Cooking recipe:

1. The salad recipe is very simple. All ingredients are used fresh. There is no need to bake or boil anything. We just need to chop all the ingredients for the salad. First, let's prepare the salad dressing, as it will need a little time to set. Add wine vinegar to olive oil. Chop the spade garlic and add it to the dressing. We also add black pepper, oregano, cilantro, mix the dressing thoroughly and put it in the refrigerator, let it sit while we prepare all the other ingredients.
2. Cut the mozzarella into small pieces.
3. Wash the tomatoes for the salad. We will cut the tomatoes into small cubes. Tomatoes of absolutely any variety will be suitable for salad.
4. We also wash the cucumbers under running water. Trim the bitter part of the cucumber around the edges. If desired, you can peel the cucumber. We will cut the cucumbers into cubes.
5. Carefully cut the bell pepper into two parts, thoroughly remove the seeds from the pepper and rinse under running water. Cut the pepper into strips or cubes. Pepper can be of different colors, this will only make the finished dish look brighter and more interesting.
6. Peel the onion head. We will cut into thin half rings. Chop carefully and take your time; thick pieces of onion will look rough in the salad and give off a lot of bitterness.
7. Leave the olives whole or cut them into halves. You can also add some olives. Olives and olives harmonize perfectly with each other.
8. Rinse fresh basil and parsley well under running water and finely chop with a knife.
9. Mix all the salad ingredients together. Add salt to the salad to your taste and season the salad with dressing, mix again. Everything is ready, it’s better to eat the salad right away, fresh vegetables tend to release juice, so over time the salad will lose its taste.

Ingredients:

• Mozzarella, 250-300 grams;
• Red fish, 200 grams;
• Green beans, 200 grams;
• Fresh cucumbers, 3 pieces;
• Cherry tomatoes, 200 grams;
• A third of red hot pepper;
• Garlic, a few cloves;
• One bunch of fresh herbs;
• Olive oil;
• Lemon juice, 2-3 tablespoons;
• Mayonnaise;
• One teaspoon of mustard;
• Black pepper, salt.

Step by step recipe:

1. This salad is prepared as simply as the previous one. Use round mozzarella. Leave as is.
2. Place lightly salted red fish in the salad. Cut it into small pieces.
3. We will boil the green beans. First cut it to a size of no more than two centimeters. Place it in boiling water and boil for five minutes. Then drain in a colander and rinse with cold water. The beans for the salad are ready.
4. Wash fresh cucumbers and cut into half rings or cubes.
5. Wash the cherry tomatoes under water and cut into two parts.
6. Clean the inside of the hot pepper and rinse well. Chop it very finely.
7. Finely chop fresh herbs.
8. Add a spoonful of mustard, lemon juice and olive oil to the mayonnaise and mix. Peel the garlic and chop it with a garlic press, add the garlic to the dressing.
9. Mix all the chopped products, add a little salt and black pepper, and season the salad with dressing. Mix all the contents well again. The salad is ready, try it.

Ingredients:

• Chicken fillet, 400-500 grams;
• Mozzarella, 300 grams;
• Chicken eggs, 4-5 pieces;
• Lettuce leaves, one bunch;
• Fresh herbs;
• Cherry tomatoes, 200 grams;
• Crackers, 150-200 grams;
• Olive or linseed oil;
• Salt and spices to taste.

Cooking recipe:

1. Cut the chicken fillet for the salad into small pieces. Heat a frying pan and pour vegetable oil onto it. Lay out the pieces of fillet and start frying over high heat, a golden crust should appear on the chicken, only then turn down the heat. Be sure to add salt and spices, such as turmeric, curry, black pepper. Transfer the fried chicken to a separate plate to cool.
2. We will cut the mozzarella into small pieces.
3. Place chicken eggs in a saucepan with water and boil. Then cool the finished eggs under cold water and peel them. Cut the eggs into slices.
4. Wash the lettuce leaves and tear them into medium pieces with your hands. Also rinse fresh greens well and chop very finely.
5. Cut the washed cherry tomatoes into halves or quarters.
6. It’s best to make your own salad croutons. Cut the pieces of white bread into cubes. Add salt and spices. Dry the bread pieces in the oven. Then pour olive oil into a heated frying pan and lightly fry the croutons.
7. Mix all prepared ingredients together. Add salt and other spices to your taste. Season the salad with olive oil. Just like that, we have prepared three wonderful salads that can be prepared both for every day and for holidays. Bon appetit.

Young Italian cheese - mozzarella is widely used in Mediterranean cuisine for preparing traditional dishes (lasagna, calzone, spaghetti). But, perhaps, most of all, the taste of real Italian cheese is conveyed by salads with mozzarella - natural, juicy, tender and incredibly satisfying.

Mozzarella in salads goes best with tomatoes and olive oil. These components are included in almost every recipe for preparing the most delicious salads with mozzarella.

One of the most popular (and most famous) Italian mozzarella salads, served in fine restaurants around the world, can be easily prepared in your own kitchen.

Prepare:

• Tomatoes (tomatoes) – 2 pcs. medium size;
• Freshly ground pepper - different varieties;
• Mozzarella – pack (250 g) or 2 balls;
• Green basil - several sprigs;
• Olive oil – about one tablespoon;
• Salt.

1. Wash and dry the tomatoes, and then cut them into small circles, half a centimeter thick.
2. Cut the mozzarella into slices, identical to the tomatoes.
3. Now the most important thing is to correctly and festively lay out the salad with mozzarella and tomatoes: slices of cheese and tomatoes are laid out on a wide plate, alternating in a circle. Place a handful of fresh basil sprigs in the middle of the formed circle.
4. Drizzle olive oil evenly over the top of the salad and sprinkle lightly with a mixture of salt and freshly ground pepper.

You can add an “Italian touch” to Caprese salad by sprinkling oregano on top.

This salad can be considered a dietary dish due to the significant amount of greens and fruits that are included in its composition.

Prepare:

• Fresh arugula – about 200 g;
• Mozzarella cheese – small package (125 g);
• Avocado - two fruits;
• Olive oil – approximately 2 tbsp. spoons;
• Mango - one or two small fruits;
• Green onions – 2 fresh “feathers”;
• Lime for juice – 2 pieces;
• Chili peppers are small in size.

1. Wash and dry all ingredients first (this is especially true for arugula).
2. Cut the avocado in half and remove the pit from here. Then peel and then cut into thin slices. Do a similar procedure with the mango fruit.
3. Cut the cheese into slices, identical to the fruit.
4. In a deep small bowl, prepare the dressing: cut the chili into thin rings, squeeze the lime juice on top. Then add olive oil little by little, stirring the dressing all the time.
5. In a salad bowl, place prepared fruits in layers, alternating them with mozzarella and arugula.
6. Top the salad with dressing and sprinkle with finely chopped green onion rings.
7. It is advisable to put the salad in the refrigerator for a while - it is especially pleasant if served chilled.

Despite the rather exotic combination of ingredients in this salad, it is eaten with pleasure not only by adherents of various diets, but also by lovers of heavy meat dishes (in combination with meat or fish, the salad adds a piquant touch to the dishes).

Chimichurri Salad

This unusual name for salad comes from Argentinean cuisine, where one of the popular salad sauces bears this name.

Prepare:

• Chili sauce – 1 teaspoon;
• Greens (parsley, dill) – 1 bunch;
• Garlic – 2-3 cloves;
• Meat (lean pork or veal) – 300-400 g;
• Mozzarella – about 200 g;
• Sweet pepper – 1 pc. small size;
• Fresh cucumber – 1 pc.;
• Red onion - one small head;
• Mixture of lettuce leaves - about 70 g;
• Olive oil – 50 ml;
• Red wine vinegar – 2 tbsp. spoons;
• Tomatoes – 2 pcs.

1. Cut the meat into small slices and fry on the grill (if there is no grill, fry in a regular frying pan with minimal added fat).
2. Cut the tomatoes, bell peppers and cucumbers into equal small pieces (cherry tomatoes can be left whole).
3. Cut the mozzarella into cubes.
4. Whisk together vinegar and olive oil. Then, stirring constantly, combine them with the chili sauce.
5. Finely chop the greens and garlic, place the mixture in a bowl. Pour the prepared sauce on top, add a little salt and pepper. Mix everything thoroughly.
6. Place lettuce leaves on the bottom of a wide salad bowl and sprinkle mixed vegetables, meat and cheese on top.
7. Pour the dressing over the salad and let it sit for a while.

You can experiment endlessly with the ingredients for mozzarella salads: add shrimp, mushrooms, various vegetables and fruits, etc. Any recipe has amazing flavor combinations and is perfect as an original everyday and holiday appetizer.