Raw mushroom salad. Fried mushroom and cheese salad - recipes

A salad with mushrooms and cheese is a simple, but extremely appetizing and spicy dish, the combination of products of which is loved by almost every family. You can diversify it with chicken, meat or vegetables. The ingredients for such a treat can be found at your nearest grocery supermarket.

Parisian cocktail salad

An exquisite and rather easy salad to prepare.

Ingredients per serving:

• boiled meat - 100 gr. (beef, veal, chicken - what you love)
• boiled egg - 1 pc.
• canned champignons - 50 gr.
• apple - 1 pc.
• Dutch cheese - 50 gr.
• chopped hazelnuts –2 tbsp.
• mayonnaise - 2-3 tablespoons

Cooking method:

1. Cut the meat into strips.
2. Finely chop the egg.
3. Open the jar of mushrooms, drain the liquid. Chop finely.
4. Peel the apple from seeds and peel, cut into cubes.
5. Grate the cheese on a fine grater.
6. Lay the prepared foods in layers in the following sequence: meat, a little mayonnaise, champignons, a little mayonnaise, eggs, mayonnaise, an apple.
7. Sprinkle with grated cheese and garnish with chopped nuts.

Tip: For a buffet table, the option of serving this salad in portioned salad bowls would be good, for a family feast - on a large flat dish.

Lettuce lettuce

It is called so because, for some unknown reason, at a feast he is the first to "fly away" from the table, and the well-fed and satisfied guests try to get the coveted recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onions - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp l. (for frying)
• Pickled cucumber - 1 pc.

First, let's prepare all the ingredients for our salad.

1. Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver cools down, rub it on a coarse grater.
2. Boil eggs.
3. Cut the mushrooms into thin cubes and lightly fry in a minimum amount of oil.
4. Peel the onions and carrots. Chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
5. Saute the onion lightly, add the carrots and bring the vegetables until tender.

The ingredients for the salad are ready.

Now you can collect "Fly away" by layers:

1. The first layer is hepatic. Add 3 tablespoons to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. The second layer is carrots and onions (before putting them in a salad bowl, put the fried vegetables for 10-15 minutes in a separate plate on a paper napkin to get rid of excess fatty oil).
3. The third layer - mix the mushrooms with a couple of tablespoons of mayonnaise and put on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. The fifth layer is egg. Three eggs on a coarse grater and sprinkle on the cheese layer.
6. Cut the cucumber into thin circles and place on the sides of the salad. Let it brew for an hour.

Home-style salad with mushrooms, chicken and cheese

An easy-to-prepare, nutritious and very appetizing salad with mushrooms and cheese, as well as chicken, you can quickly prepare for dinner with your family or whip up for friends who are running into the sparkle.

Ingredients:

• Fillet of large chicken breast -1 pc.
• Canned champignons - 250-300 gr.
• Egg - 2 pcs.
• Cheese - 250 gr.
• Mayonnaise –100 gr.
• Pepper, salt - at your discretion
• Greens - for decoration

Cooking method:

1. Boil water in a saucepan, salt, add spices if desired and peppercorns, boil the chicken in it.
2. Then cool the chicken and cut it into cubes.
3. Boil hard-boiled eggs, peel, grate on a coarse grater.
4. Cut the cheese into cubes the same size as the chicken.
5. Remove the champignons from the jar, chop finely.
6. Put all the products in a salad bowl, season with mayonnaise, mix, decorate with herbs.

• If your loved ones love finely chopped salads, then grate the cheese for this recipe. However, it will look more elegant in this dish in cubes.
• If your family loves “peppercorns,” you can add a clove of crushed garlic to this salad for a completely different flavor.

In addition to mushrooms, mushroom salads can include other interesting and sometimes even unexpected ingredients. You can even serve such a snack on a festive table, he will only benefit from this. If you have not yet decided what kind of salad to cook, then use the recipes from the photo below.

How to make champignon salad

To make a delicious champignon salad, you should use vegetables, herbs, potatoes, beans or rice as additional products. The last 3 components make the snack much more nutritious and satisfying, due to which it can easily replace even the main course. A variety of recipes for such salads is achieved due to the fact that mushrooms can be taken in several types - fresh, frozen or even canned. In addition, the salads themselves can even be warm. In any of them, the taste of mushrooms is emphasized by correctly selected combinations of products.

Champignon salad recipes

If you have just started to conquer the peaks of the Olympus of culinary, then choose simpler options for how to make a mushroom salad. Having tried such recipes a couple of times, you can go to the original, both in taste and in appearance, options. Even in more complex recipes, however, the ingredients are very simple. Only the form of presentation and combination of products changes. For example, salad "Sunflower", "Mushroom glade", layered with chicken, pineapple, mozzarella or even pomegranates. You can even use fish such as tuna.

With Chiken

Chicken salad with mushrooms can be considered one of the first in taste and popularity. The meat is best used as a fillet or breast. Although the thighs will work, too, the dish will turn out to be more nutritious. Fresh champignon and chicken salads can be an excellent alternative to the already fed up Olivier. The New Year's table will only benefit from this. If you want to add to the list of your favorite recipes, then be sure to try the one described below.

Ingredients:

• mustard - 1 tsp;
• green onions - a few feathers;
• fresh champignons - 200 g;
• sour cream - 3 tablespoons;
• potatoes - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• chicken meat - 400 g;
• pepper and salt to taste.

Cooking method:

1. Boil the chicken in salted water, cool, cut into small slices.
2. Chop the mushrooms, put in a separate bowl.
3. Rinse the potatoes, boil with the peel, and only then peel, then cut into cubes.
4. Chop pickled cucumbers, chop onion feathers.
5. Take a salad bowl, where to put all the ingredients, season with sour cream, mustard, pepper, salt, and then stir.
6. Top can be decorated with a sprig of greenery.

With fried mushrooms

A simple but tasty salad with fried mushrooms can serve as a side dish for the main dish. Although it is also suitable for a self-contained dietary snack. In addition, this mushroom salad is a vegetarian, because it does not include meat products. Instead, vegetables are used - courgettes, peppers and eggplants. Although white beans, fresh or canned, go well with mushrooms. It all depends on your desire to experiment with products.

Ingredients:

• bell pepper - 2 pcs.;
• greens, spices - to your liking;
• zucchini - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sour cream - 2 tablespoons optional;
• champignons - 300 g;
• eggplant - 1 pc.

Cooking method:

1. Soak the eggplants in salted water for half an hour to remove all the bitterness. Then peel and cut into cubes along with the courgettes.
2. Fry chopped vegetables in oil, then add chopped mushrooms to them.
3. Sprinkle with spices, salt, fry until tender.
4. Rinse the peppers and herbs, chop them, place in a salad bowl.
5. Add fried mushrooms there, salt again, if necessary.
6. Season with sour cream if desired.

If you are looking for a recipe for not only an appetizing, but also beautifully decorated dish, then try to prepare the Polyanka salad with mushrooms. The products in it are the simplest ones, and the emphasis is on serving, so mushrooms with whole caps are required. Thanks to the cooking technology, such a dish has another interesting name - "Changer". You will learn about it below. The result is a canned mushroom salad that even looks delicious.

Ingredients:

• boiled chicken meat - 400 g;
• egg - 3 pcs.;
• fresh dill or parsley - 1 small bunch;
• canned mushrooms whole - 500 g;
• cheese - 100 g;
• potatoes - 1 pc.;
• mayonnaise - 200 ml;
• boiled carrots - 2 pcs.;
• pickled cucumbers - 3 pcs.

Cooking method:

1. Take a deep bowl, put a layer of mushrooms on the bottom, with the caps down, as shown in the photo.
2. Distribute chopped greens on top.
3. Grind the meat, lay in the next layer, grease with mayonnaise.
4. Then spread the chopped carrots. Spread mayonnaise again.
5. Grind the cheese, lay on top of the carrots. Next, spread a layer of boiled eggs cut into cubes.
6. Spread mayonnaise again. Perform a layer of boiled potatoes.
7. Brush with mayonnaise one last time. Cover with a lid, let it brew in the refrigerator for a couple of hours.
8. Next, gently turn the bowl over a large plate - so the mushrooms will be on top, which will make an impromptu clearing.

With pickled mushrooms

If you are still looking for something so delicious to serve guests for the festive table, then use the recipe for salad with pickled mushrooms. Are apples, mushrooms, potatoes strange ingredients? Their combination will be a real surprise, and the mushroom salad itself will turn out to be just lick your fingers. If you decide, then use the instructions below on how to prepare such a snack.

Ingredients:

• lemon - 1 pc.;
• light mayonnaise - to taste;
• pepper, herbs, salt - also to taste;
• carrots - 200 g;
• potatoes - 300 g;
• vegetable oil - 3 tablespoons;
• onions - 200 g;
• pickled champignons - 250 g;
• apple - 80 g.

Cooking method:

1. Peel the potatoes, boil, then chop with a grater, salt and place on the bottom of the salad bowl. Then lightly salt each layer to taste.
2. Finely chop the mushrooms. Then carefully lay them on top of the potato layer.
3. Heat a frying pan with butter, fry finely chopped onion in it until golden brown. Place it on top of the mushrooms.
4. Boil the carrots, cut into small cubes, distribute over the onion layer.
5. Rinse the apple thoroughly, preferably with a brush, to remove the remaining wax. Next, remove the peel, grind on a coarse grater, then put the next scrap in a salad bowl.
6. Grease everything on top with mayonnaise, let it stand for a while.
7. Decorate with lemon wedges and sprigs of herbs, as shown in the photo.

With cheese

Champignons and cheese can be considered one of the most popular among all flavor combinations. They add tenderness and rich aroma to any dish. Do you want to make a budget, but at the same time spectacular and tasty treat? Then use the recipe for mushroom cheese salad. It is better to take pickled mushrooms, although canned ones are also suitable. Sour cream or mayonnaise is recommended as a dressing.

Ingredients:

• green onions - 1 bunch;
• pickled champignons - 200 g;
• hard cheese - 200 g;
• egg - 4 pcs.;
• mayonnaise - to your liking.

Cooking method:

1. Open a jar of mushrooms, cut them into smaller pieces, put them on the bottom of a salad bowl.
2. Grind the washed greens, cut the cheese into cubes. Place the ingredients in a salad bowl.
3. Boil eggs in boiling water, peel and cut into cubes. Send to the rest of the components.
4. Season with mayonnaise, stir, and then put in portioned containers - bowls or wine glasses. Top with a parsley leaf.

With pineapples

A salad with pineapples and mushrooms turns out to be refined and rich in taste. This dish, like no other, is suitable for the New Year's table. The only drawback is the price of the salad, because all the products included in it have a cost above average. Although it is still worth preparing such an appetizer just once. It justifies its cost with a magnificent aroma and beautiful appearance.

Ingredients:

• spices, mayonnaise - to taste;
• canned pineapples - 500 g;
• onion - 1 pc.;
• sunflower oil - 2 tablespoons;
• chicken fillet - 300 g;
• egg white - 5 pcs.;
• champignons - 300 g.

Cooking method:

1. Boil eggs and fillets separately, let them cool.
2. Peel the onion, chop finely together with the mushrooms, fry them in oil until golden, put on the bottom of the salad bowl.
3. Then grind the chicken, put it in the next layer, coat with mayonnaise.
4. Spread the grated proteins over the meat. Also grease with mayonnaise, only more abundantly.
5. Garnish with pineapple slices on top, pressing them a little into the mushroom salad.

Puff

In addition to the appetizer with the interesting name "Mushroom Glade", there are several other options for making a salad with mushrooms in layers. One of them uses chicken again, but in combination with other products. Mushroom salad gets an interesting taste due to garlic and walnuts. To give a beautiful shape, it is worth using a special device in the form of a cylinder or something similar to it. The cooking technology itself is presented in the step-by-step instructions below.

Ingredients:

• onions - 1 pc.;
• mayonnaise - 150 g;
• chicken fillet - 150 g;
• walnuts - 30 g;
• sunflower oil - 1 tablespoon;
• cheese - 80 g;
• garlic - 1 clove;
• champignons - 150 g;
• egg - 2 pcs.;
• salt - 2 pinches

Cooking method:

1. Rinse mushrooms, cut into thin slices. Peel, chop the onion. Fry both products in oil until golden brown, salt when ready.
2. Boil eggs and meat in different saucepans. When they cool, grind.
3. Process the cheese with a grater, add crushed garlic to it, season with mayonnaise, mix.
4. Put the prepared cylinder for shaping the salad on a plate.
5. Put the fillet inside first, coat with mayonnaise (subsequent layers too).
6. Next, distribute the eggs, then the mushrooms and onions, which do not need to be greased.
7. Place the cheese shavings last, squeeze the ingredients with a spoon.
8. Remove the cylinder, sprinkle the salad with chopped nuts on top.

With beans

More satisfying and nutritious is the salad with red beans and mushrooms. These staple foods take a long time to digest, so the dish cannot be classified as light. Although vegetarians will definitely like this salad. Vegetable frying can be added to the mix of mushrooms and beans, then the aroma of the dish will turn out to be more original. In the lean version, they are limited to only 2 main products.

Ingredients:

• canned beans - 1 can;
• salt, pepper - a small pinch;
• onion - 1 pc.;
• canned mushrooms - 1 can;
• mayonnaise - 3 tablespoons;
• cheese - 50 g;
• olive oil - 2 tablespoons;
• carrots - 4 pcs.

Cooking method:

1. Peel the onion and chop finely. Wash and grind the carrots. Fry vegetables in olive oil for a couple of minutes, then let them cool down and put on the bottom of a salad bowl.
2. Open jars of beans and mushrooms, drain off excess liquid. Place the ingredients in a salad bowl.
3. Grind the cheese with a grater, mix with the rest of the ingredients.
4. Add spices, salt, mayonnaise. To mix everything.

Fresh champignons

A salad with fresh mushrooms turns out to be brighter and more saturated. All thanks to raw mushrooms, which have a special aroma that cannot be compared with the taste of a canned or pickled product. Additional ingredients are vegetables and mozzarella cheese. The latter, in combination with the mushrooms, makes the salad with raw mushrooms especially juicy and even nutritious.

Ingredients:

• chicken breast - 100 g;
• pepper and salt to taste;
• tomatoes - 2 pcs.;
• champignons - 6 large pieces;
• salad - 4 leaves;
• mozzarella - 50 g;
• cucumbers - 2 pcs.;
• lemon juice - 2 tsp

Cooking method:

1. Rinse the breast, cut into pieces, then fry in a pan with butter.
2. Rinse the mushrooms with vegetables. Chop tomatoes and cucumbers at random. The latter can be peeled at will.
3. Cut the mushrooms into halves or slices.
4. Place vegetables, chicken and mushrooms at the bottom of the salad bowl. Sprinkle with grated cheese shavings on top.
5. Drizzle with olive oil and lemon juice. Then pepper, season with salt and stir.

With ham

Among the recipes with an original list of products, not the last place is occupied by a salad with champignons and ham, which is complemented by one unusual ingredient - prunes. Dried fruits gently accentuate the rest of the ingredients. It will be very difficult to tear yourself away from such a treat, so cook more immediately. The detailed instructions below will help you in this.

Ingredients:

• potatoes - 4 pcs.;
• smoked breast - 370 g;
• egg - 4 pcs.;
• greens - a little for sprinkling;
• carrots - 2 pcs.;
• sunflower oil - a little for frying;
• ham or sausage - 180 g;
• prunes - 100 g;
• cheese - 270 g;
• walnuts - 110 g;
• champignons - 225 g.

Ingredients:

1. Boil carrots with potatoes in their skins, let cool, and then peel.
2. Cook hard-boiled eggs in a separate bowl.
3. Rinse the mushrooms, put them in boiling salted water. After 3 minutes. throw in a colander. When the water has drained, cut into cubes and then brown.
4. Then grind chicken, ham, prunes and potatoes. Process the cheese with a grater.
5. Take a salad bowl, where to lay out all the products in layers - half cheese, eggs and potatoes, then mayonnaise and some nuts.
6. Next, distribute all the prunes, chicken, ham and mushrooms. Sprinkle with the remaining nuts on top, lay out the potatoes. Brush with mayonnaise, distribute the last eggs, sprinkle with cheese.
7. Smear with mayonnaise one last time. Decorate with nuts on top, sprinkle with herbs.
8. Let it brew for 2 hours.

With tongue

For lovers of more hearty meat dishes, a salad recipe with tongue and mushrooms is suitable. The complexity of its preparation lies only in boiling the offal, but at this time you can chop the rest of the components. Then all that remains is to mix and fill. Such a dish will perfectly complement even a festive table, so you can safely serve it to your guests.

Ingredients:

• sunflower oil - 2 tablespoons;
• ham - 100 g;
• cucumber - 2 pcs.;
• beef tongue - 1 pc .;
• champignons - 200 g;
• egg - 3 pcs.;
• mayonnaise - 150 g;
• onion - 1 pc.;
• cheese - 100 g;
• salt to taste.

Cooking method:

1. Rinse the tongue, cook for 3 hours. Then dry, peel and cut into pieces.
2. Boil eggs hard-boiled, also chop.
3. Fry the onion with mushrooms in oil.
4. Process the cheese with a grater.
5. Chop cucumbers into slices, ham into strips.
6. Mix all the products in a salad bowl, season, salt. Decorate with cucumbers on top.

With corn

Another interesting and brighter dish is a salad with mushrooms and corn. On a rich festive table, it will look no worse than other treats. Again, the chicken makes this dish nourishing. It pairs so well with mushrooms that it is used in many recipes with these mushrooms. Such different colors of corn and carrots give a bright appearance to the salad.

Ingredients:

• mayonnaise with salt - to taste;
• carrots - 150 g;
• egg - 2 pcs.;
• greens - a sprig for decoration;
• sunflower oil - 3 tablespoons;
• champignons - 300 g;
• canned corn - 1 can;
• onion - 1 pc.;
• chicken fillet - 300 g.

Cooking method:

1. Boil eggs and chicken separately. When cool, grind.
2. Fry onions, carrots and mushrooms in oil until golden brown.
3. Combine all products, mix, season and salt.
4. Decorate with herbs on top.

With crab sticks

Using this recipe, you can make a quick salad with crab sticks and mushrooms. It is a dish from the "haste" series. Here, not only the ingredients are very simple, but also the cooking technology itself. Chop everything, mix, and the salad is ready. Even with this lightness, the appetizer has a deliciously delicate and mild flavor. Want to pamper yourself? Then prepare a similar salad.

Ingredients:

• parsley - a couple of branches;
• egg - 5 pcs.;
• cucumber - 4 pcs.;
• crab sticks - 400 g;
• onion - 1 pc.;
• champignons - 700 g;
• mayonnaise to taste.

Cooking method:

1. Chop the mushrooms into plates, fry with the onions.
2. Cut cucumbers and boiled eggs into cubes. Chop the sticks into strips.
3. Mix all products in a separate container, season, salt. Put a sprig of parsley on top.

With smoked breast

Not just boiled or fried breast goes well with mushrooms. Smoked makes the taste more spicy and rich. This is another good alternative to the already familiar Olivier. The recipe for salad with chicken breast and mushrooms is not more complicated than the others, so you can easily please yourself and your family with such a snack. The instruction with the photo below will help you with this.

Ingredients:

• carrots - 1 pc.;
• marinated champignons - 1 can;
• smoked brisket - 300 g;
• sunflower oil - 1 tablespoon;
• onion - 1 pc.;
• mayonnaise - 1 tablespoon

Cooking method:

1. Peel vegetables, chop, then sauté in oil. After 10 minutes. add mushrooms, cook for a couple of minutes.
2. Next, put the frying in a salad bowl, add the chopped breast there.
3. Salt to taste, season, mix everything.

With squid

Mushrooms are often included in seafood salads. The combination of mushrooms and squid meat is very satisfying and nutritious. The main thing is not to overcook this ingredient, otherwise it will become tough and rubbery. For cooking squid, it takes only 2 minutes in boiling water. So their meat will definitely be soft. Making a squid and champignon salad is easy - just use the recipe below.

Ingredients:

• squid - 500 g;
• seasonings - any to your taste;
• onion - 1 pc.;
• sunflower oil - a little for frying;
• champignons - 350 g;
• mayonnaise - 2 tablespoons;
• garlic - 1 clove.

Cooking method:

1. Peel the squid carcasses from the film, rinse, then cook for 2 minutes. in boiling water.
2. First fry the onion in a pan with oil, and then add the mushrooms to it. Keep until tender.
3. Cut the boiled squid meat into rings, finely chop the garlic.
4. Put the mushrooms on a plate, season, salt. Top with squid rings.

Video

The mushroom and cheese salad is delicious, cute and very easy to prepare. It is not possible to spoil it, although ... if you try very hard, you can boil soft-boiled eggs or overcook onions ... but this is not about us. This salad will not require physical, intellectual effort and a lot of time from you. It is good as a stand-alone dish or as an appetizer. It tastes great. Decorate it beautifully, and you will receive a round of applause.

So, for making a salad with champignons and cheese, let's take, in fact, champignons, onions, eggs, mayonnaise, hard cheese, a little vegetable oil for frying, seasonings to taste.

Cut the onion and fry until transparent in a pan. Cut off a piece of mushroom for decoration, fry it on both sides and set aside for now.

Add chopped mushrooms and fry a little. Add salt and pepper to taste.

Grate the cheese.

Boil the eggs. Peel and separate the white from the yolk. Cut the protein for the salad, and then sprinkle the yolk on the finished salad.

A salad with champignons and cheese can be served on a common dish, or in portions. I will make out in portions. Place the salad ring on the plate. Lay out a layer of cheese. Lubricate the cheese with mayonnaise.

Put the mushrooms and some more mayonnaise.

Layer of egg whites and mayonnaise again.

Tomatoes...

Let's close everything with cheese. Another drop of mayonnaise ...

Decorate with grated yolk and carefully remove the ring.

And the final touch ... a slice of fried champignon on top. Loud, prolonged applause ... the curtain ...

Champignons without heat treatment are absolutely harmless! The main thing is that the mushrooms are well washed.

Hydrogen peroxide can be used to remove contaminants, chemicals or microorganisms from vegetables, herbs and mushrooms. The fastest and most convenient way is to spray with a spray bottle. Do not be afraid to overdo it, after processing with peroxide, you can simply rinse the food again under running water and dry or wipe it with a towel.

An easy and quick meal is a salad with mushroom cheeses. It retains all the beneficial properties of mushrooms and saves you time and effort in preparing dinner!

Enjoy learning new recipes and experimenting with incredibly interesting food combinations. Vegetables, fruits, herbs, mushrooms - everything goes to the plate! We wish you bon appetit!

How to make a salad with raw mushrooms - 15 varieties

If you haven’t tried raw mushroom dishes yet, then start with something simple and not time-consuming to prepare. Champignon salad with tomato and sesame seeds will be for you a discovery of a completely new and unknown taste.

Ingredients:

• 200 grams of champignons
• 2 medium tomatoes
• Parsley

Sauce:

• 50 ml soy sauce
• One teaspoon of balsamic vinegar
• Coriander 0.5 teaspoon
• A pair of garlic cloves
• Sugar 0.5 teaspoon
• Ground black pepper 0.5 teaspoon
• Sesame
• Vegetable oil 1 tablespoon

Preparation:

1. Cut the mushrooms into thin slices, add the parsley.
2. Then we prepare the sauce by mixing all the indicated ingredients.
3. Then pour the sauce over the mushrooms and parsley, mix and let it brew for 15 minutes. Then cut thin slices of tomato on top.
4. Sprinkle sesame seeds before serving.

This recipe is suitable for those who do not eat meat (vegetarians, vegans), thermally processed foods (raw foodists), as well as for those who want to raise their health level to a higher level.

Ingredients:

• Red bell pepper - 1 piece
• Tomato - 2 pieces
• Cucumbers - 2 pieces
• Soy sauce

You can use organic. It is less harmful and does not retain fluid in the body.

• Champignons 200 grams
• Green onions in quantity as desired
• White cabbage
• A clove of garlic
• Vegetable oil
• Lemon

For adherents of a raw food diet, veganism or just a healthy diet, we recommend replacing table salt with black coral.

• Tartar sauce

Preparation:

1. Chop cabbage, season with salt, serve lightly for juiciness
2. Cut cucumbers into half rings
3. Dice the tomatoes
4. Remove the seeds from the bell pepper and cut the pulp into strips
5. Cut the champignons into strips.
6. Wash and chop green onions.
7. Mix everything in a deep bowl.
8. Top with sauce, which is very simple to prepare. Mix the juice of half a lemon, soy sauce and tartar, vegetable oil.
9. It is advisable to season the salad just before serving.

For aesthetic effect, you can clean the caps, but this is not a prerequisite, but rather a tip.

Perhaps one of the easiest recipes! Suitable if you are unexpectedly visited by guests. Hearty and light salad at the same time!

Ingredients:

• 5 medium tomatoes
• Bulbs
• Clove of garlic
• Champignons 6-8 pieces
• Mayonnaise
• Salt to taste

Preparation:

1. Cut tomatoes and mushrooms into thin slices.
2. Pre-peeled and soaked onions, cut into rings.
3. Mix everything and season with mayonnaise. Ready!

This recipe is the perfect addition to the holiday table! And, according to statistics, it is he who is eaten very first! It is low in calories and will be appreciated by food-conscious guests!

Ingredients:

• Rucola
• Fresh champignons about 300 grams
• Grated Parmesan 200 grams
• Cherry tomato 100 grams
• Green onions
• 2 tablespoons of vegetable oil
• 2 tablespoons lemon juice
• Clove of garlic
• A teaspoon of honey
• Spicy chili sauce
• Pepper, if desired, to taste

Preparation:

1. First, peel, cut the mushrooms into thin strips. We advise you to sprinkle them immediately with lemon juice so that they do not darken.
2. Grate large parmesan flakes, prepare clean and dried arugula.
3. Then we prepare a dressing from: lemon juice, vegetable oil, chili, salt and pepper.
4. Put the champignons, cut and slightly crushed cherry tomatoes, arugula on a plate. Sprinkle with the dressing and sprinkle with green onions and parmesan!

If you don’t like the taste of arugula or don’t have the opportunity to purchase it, you can use any other greens you like!

This is a bright and unexpectedly satisfying dish. It is very convenient that mushrooms can be eaten raw, because during heat treatment, a significant part of the beneficial properties disappears. And so you have the opportunity to enjoy delicious and truly valuable food, which will also cheer you up with its appearance and smell!

Ingredients:

• Cucumbers 150 gr
• Champignons 250-300 gr
• Cheese (to taste) about 50 gr
• Canned corn
• One chicken egg
• Green onions
• Parsley (You can also use cilantro)
• Mayonnaise
• Vegetable oil. (Since the salad contains mayonnaise, we recommend a light oil. This can be walnut oil or linseed oil, for example.)
• Choice of greens
• Black pepper
• Salt to taste

Preparation:

1. Soak the mushrooms for a short time, peel, chop, chop into plates
2. Chop the cucumber
3. Grind cheese on a grater
4. In a deep bowl, combine mushrooms, cucumbers, cheese, corn and herbs
5. Boil the egg, cool
6. Add the sliced ​​egg to the salad bowl
7. Top with chopped onions and parsley
8. Season with mayonnaise and add salt and pepper!

Many people are afraid to eat raw mushrooms at first. But having tried such an unusual and light food, they can no longer understand how they could have eaten fatty fried mushrooms before! We offer you another great recipe!

Ingredients:

• Champignon
• Green salad
• Walnut
• Vegetable oil
• Olives
• Lemon
• Balsamic vinegar
• Parmesan

Preparation:

1. Chop the mushrooms and sprinkle with lemon juice.
2. Chop the lettuce and place on the bottom of the plate
3. Chop olives, put on salad
4. Put the mushrooms in the next layer
5. Sprinkle with nuts
6. Sprinkle with parmesan petals
7. Drizzle with oil and balsamic vinegar

This type of salad is prepared very quickly and is recommended by many chefs and culinary specialists, as with its lightness, the salad easily conquers restaurant visitors or guests!

Ingredients:

• Champignon
• Walnuts
• Tomato paste
• Garlic
• Cilantro
• Vinegar
• Vegetable oil
• Kumin
• Balsamic vinegar
• Lemon

Preparation:

1. We clean the mushrooms and cut into slices
2. We carry out the sauce. To do this, add grated garlic, finely chopped cilantro to 2 teaspoons of tomato paste, add white grape vinegar, vegetable oil, cumin (one teaspoon), add salt. Mix. Then finely chop the walnut, add to the sauce.
3. Mix the mushrooms with the sauce.
4. Add lemon juice, balsamic vinegar.

This salad is another culinary masterpiece to show off to your friends and family!

Ingredients:

• Mushrooms
• Chicken eggs
• Green onions
• Iceberg lettuce
• Hen
• Mayonnaise
• Sour cream
• Corn

Preparation:

1. Boil the legs
2. Hard boiled eggs
3. Separate the meat from the bones, cut into small cubes
4. Mix eggs and meat in a bowl
5. Chop the onion and salad
6. Cut the champignons into medium cubes, add to a bowl
7. Refueling.

This salad tastes great! It is the simplest, with only two main ingredients, so it is worth buying a good quality one.

The mushrooms in the bag should be pure white and creak when rubbing against each other.

Ingredients:

• Champignons 300 gr
• Sheep or goat cheese 80 gr
• 5 tablespoons olive oil
• Lemon juice
• Ground black pepper

Preparation:

1. Chop the mushrooms and place in a thin layer on the bottom of the bowl.
2. Mix lemon juice with oil and pepper and drizzle over mushrooms
3. Grate the cheese on top, stir and leave for 20 minutes

Before using raw mushrooms, for the attractiveness of their appearance, it is better not to wash them, but to wipe them with a damp cloth or brush. This way they will not get damp and will not lose whiteness.

A very original salad made in a baked cheese basket! It's so delicious that you can forget about all the other dishes! Just try it once and it will become one of your favorite recipes!

Ingredients:

• Mushrooms
• Lemon
• Purple onion
• Hard cheese
• Garlic
• Tomato
• Rucola

Preparation:

1. Marinate mushrooms with lemon
2. Chop the onion
3. Preheat oven 200 degrees
4. Place the grated hard cheese on the parchment paper
5. Add grated garlic and tomato
6. Place in oven for 5 minutes
7. Then, using a mold or bowl, we make a cheese basket (as in the video)
8. Cooling the basket
9. Mix champignons with vegetable oil and rucola
10. Fill the basket with mushrooms. Decorate with herbs and tomato

Another recipe for healthy food lovers! Will not leave indifferent both hamburger lovers and vegetarians! Refreshes and gives an unspeakably powerful meal experience!

Ingredients:

• Mushrooms 300 g
• Vegetable oil
• Avocado 1 pc
• Lemon
• Greens to taste
• Vegetable oil

Preparation:

1. Cut the avocado
2. Dice the mushrooms
3. Pour lemon juice over the mixture
4. Add vegetable oil
5. Add greens, salt, mix

This recipe includes sun-dried tomatoes for a special savory flavor! Enjoy this salad with the whole family!

Mushrooms are rich in protein, phosphorus and B vitamins.

Ingredients:

• Mushrooms
• Sun-dried tomatoes 5 pcs
• Lemon
• Red onions 1-2 onions
• Bell pepper 1 pc
• Greens bunch

Preparation:

1. Chop the mushrooms and pour over the lemon juice
2. Chop the pepper
3. Chop the onion
4. Chop sun-dried tomatoes
5. Chop the herbs finely
6. Mix everything, salt, fill with oil!

Ingredients:

• Mushrooms 300 gr
• Grapefruit 1 piece
• Pineapple 1 can or half a medium fresh pineapple

Preparation:

1. One of the simplest recipes. Chop the mushrooms.
2. Chop the grapefruit finely
3. Mix with pineapple chunks
4. Put in the refrigerator overnight. Ready!

This salad is truly magical! Will open you a range of tastes and give you pleasure!

Ingredients:

• Tomato 2 pcs
• Bell pepper 1 pc
• Champignons 300 gr
• White cabbage 100 gr
• Vegetable oil
• Curry 2 tsp
• Cashew 100 gr
• Soy sauce

Preparation:

1. Cut vegetables into strips
2. For the sauce, use a blender: cashews, soy sauce, a little water, curry
3. Mix all vegetables, mushrooms, vegetable oil, sauce in a bowl
4. Add lemon juice and salt to taste!

If you want something unusual, but at the same time healthy and tasty, then this salad is just for you!

Ingredients:

• Green buckwheat 300 gr
• Champignons 300 gr
• Soy sauce
• Tomato 2 medium
• Greens bunch
• Lemon

Preparation:

1. Soak buckwheat overnight, rinse in the morning (You can also sprout if you have time)
2. Throw buckwheat into a blender, add soy sauce to taste, herbs, lemon juice
3. Cut mushrooms and tomatoes into thin slices
4. Pour buckwheat sauce over the vegetable mixture
5. Garnish with herbs and pour over with lemon juice

Now you are fully equipped for the arrival of guests! All recipes are tested and revised for the very best flavor combinations! Be healthy and well fed!

Mushroom and cheese salad is a favorite dish of several generations. The recipes for this delicious dish are inherited and are always the "top" treat at the table.

It so happened that it is customary to form festive and nutritious puff salads with mayonnaise with cheese and mushrooms, where these two ingredients often act as the main product. The latest recipes are complemented by vegetable ingredients in the form of boiled carrots, potatoes, and canned fish.

Mushroom salads, although known for their high protein content, are still high in calories. But lovers of healthy food have come up with recipes that allow replacing the usual yellow cheese with tender and low-calorie Tofu or exotic moldy Blue Cheddar. Believe me, mushroom salads have only benefited from this, and their taste has become even richer and more delicious!

How to make a salad with mushrooms and cheese - 15 varieties

The dish can be prepared for a holiday, or it can be prepared on a regular day when you have a little more free time than usual. You will need a split form.

Ingredients:

• Potatoes - 5 tubers
• Pollock - 400 g
• Mushrooms - 150-200 g
• Cucumbers - 2 pieces
• Tomato - 1 piece
• Cheese - 50 g
• Eggs - 4 pieces
• Corn - 1 b
• Sour cream - 100 g (mayonnaise will also work)

Preparation:

Cool potatoes and eggs after cooking and peel.

Tear the green leaves and mix with sour cream or mayonnaise.

Chop the potatoes into cubes.

Brush a layer of potatoes with sour cream (mayonnaise) sauce.

Cut pollock finely and put on potatoes, mushrooms on top.

Spread with sour cream sauce.

Cut the cucumbers into strips and lay out in the next layer. Brush with sauce.

Prepare eggs on a grater. Leave the protein for topping.

Lay the rest of the eggs in the next layer.

Then again the sauce.

Chop the tomato into cubes and place after the egg layer.

Brush everything with the rest of the sour cream sauce and garnish with corn, finely grated cheese and protein.

It will take about 30 minutes to prepare this salad, and then you can enjoy a delicious, light and high iron dish.

Ingredients:

• 900 g flat beef steaks
• 200 g champignons
• 2 tbsp. l. sauce
• 2 tsp black pepper
• 450g chopped bacon
• 1/2 head of crushed lettuce leaves
• 1/2 head red lettuce, rip
• 300 g green salad
• 1 cup cheese salad dressing
• 220g shredded blue cheese
• 220g grated cheddar (if available)

Preparation:

Rub the beef steaks with the sauce, salt and pepper.

Place the bacon in the skillet. Fry over medium heat until the meat is evenly brown and crispy. Transfer the bacon to chill on a paper towel, leaving the grease in the skillet.

Heat bacon fat over medium heat until slightly smoking. Place the flat beef steaks in the hot fat and cook until cooked through to the desired degree of doneness - 3 to 4 minutes. Transfer steaks to a container and cover with foil.

Fry the coarsely chopped mushrooms in fat.

Place the head lettuce, red lettuce, and herbs in a large salad bowl.

Drizzle with cheese sauce, then sprinkle with blue cheese and cheddar cheese. Chop the fried bacon and sprinkle it over the salad, and place the beef steak (thinly sliced) on top as well.

Salad with tofu cheese, mushrooms and avocado

Nobody canceled the benefits of vegetable salads, as well as their low ability to saturate the body. Unlike light salads, this dish is nutritious and piquant thanks to the notes of seeds and sesame oil.

Ingredients (for 4 servings):

• 310g silk tofu, diced
• 1 large avocado
• 150 g champignons
• 1 tsp lemon juice
• 3/4 tsp salt
• 1 tsp sesame seeds
• 2 tsp sesame oil
• 1 shallots
• A handful of cilantro leaves.

Preparation:

The first step is to drain any remaining liquid from the sliced ​​tofu to avoid making the salad too watery. To do this, place the cheese cubes in a colander or sieve over a cup and let stand for about an hour.

Cut the avocado into cubes slightly smaller than the diced tofu. Put it in a glass bowl, pour over lemon juice, stir. This is to prevent the beautiful color of the avocado flesh from changing.

Add dried tofu cubes, sesame seeds, chopped onion, fried mushrooms to a bowl, pour over sesame oil and season with salt. Stir the salad gently so as not to damage the integrity of the ingredients.

Sprinkle the finished salad with tofu cheese, mushrooms and avocado with cilantro and serve.

When cooking, champignons should not be oversalted and sprinkled with abundant spices: an excess of seasonings will drown out the natural taste.

This simple salad is suitable even for a diet: fatty mayonnaise is not used as a dressing, and vegetables are heat-treated by baking.

Ingredients:

• 250 g feta
• 250 g champignons
• 2 sprigs of cherry tomatoes
• Various salad peppers - 2 pieces
• 2-3 tbsp. vinegar balm. and olive oils
• Provencal herbs
• Turmeric
• Pepper
• 1 clove of garlic

Preparation:

Peppers and mushrooms must be fried either on the grill or in the oven.

Cut the prepared pulp into strips and send them to the salad bowl.

The tomatoes are cut into two parts, the baked mushrooms are cut into 4-6 pieces.

Feta - cubes.

Ground sweet red peppers are mixed together with turmeric.

Roll half of the feta in Provencal herbs, and half in turmeric.

In the dressing that remains, tomatoes are rolled, and then mixed with feta, mushrooms and laid out on pepper in a salad bowl.

The famous salad with mushrooms and cheese: what about the festive table without it?

Ingredients:

• Boiled or smoked chicken pulp - 200 g
• French fries - 200 g
• Pickled champignon mushrooms - small jar
• 3 onions
• Pickled cucumbers - 2
• Boiled eggs - 3 pcs.
• Yellow cheese - 150 g
• Garlic - 1 tooth
• Vegetable oil - two tbsp. l
• Lettuce leaves - 3 leaves
• Mayonnaise
• Parsley and dill.

Preparation:

Cut the flesh of chicken or any other meat into long cubes.

Cut the onions into pieces, then fry in oil.

Cut cucumbers and mushrooms into cubes.

Finely chop the garlic and herbs.

Remove the white from the boiled eggs and grate it.

Divide the cheese into two parts, grate one on a fine grater and the other on a coarse grater.

Mix the yolk, garlic, fine cheese and a little mayonnaise together. From the resulting mass, mold three eggs, adding a little mayonnaise so that the mixture does not crumble.

Place lettuce leaves on the bottom of a large platter and lay the lettuce in layers in the following order:

Chicken or meat, lightly coat with mayonnaise;

Chop the mushrooms;

Chopped and fried onions, put a mesh on top of it with a trickle of mayonnaise;

Egg whites, apply a mesh on top of them;

Cheese layer, which you fill with mayonnaise.

Cover the salad with French fries, put the sprigs of dill and parsley inside, and put the cobbled eggs on top.

Serve immediately to keep the potatoes from softening.

We all know the famous julienne dish. It is famous for its exquisite taste, but at the same time it is easy to prepare. You can make julienne from a variety of foods, such as dried mushrooms, poultry, and even fruits.

In the classic version, this dish is made from chicken and mushrooms baked under a cheese crust.

Ingredients:

• One Art. l. flour
• 20 g plums. oils
• 200 ml 20% cream
• ¼ h. L. nutmeg
• 200 g fillet
• 50 g champignons
• Art. l. olive oil
• Bulb
• 50 g yellow cheese

Preparation:

First you need to prepare the sauce. To do this, sift the flour and heat it up in a hot frying pan.

Then add butter and fry the flour again, stirring thoroughly. After that, you need to remove the flour from the heat.

In a separate container, you need to warm up the cream, but do not boil it. After that, you need to add flour and boil everything again. Next, add the nutmeg, mix thoroughly, and the sauce is ready.

Then you need to cook the mushrooms, for this you need to peel them, rinse and cut them into thin slices.

Separately, you need to cut the chicken meat.

In a frying pan with olive oil, you need to fry the onion until transparent. And after that you need to add mushrooms and chicken to the onion. Season with salt and pepper. The mixture should be fried until the liquid evaporates and the meat is half cooked.

At this time, you need to preheat the oven. We take cocotte makers (molds), coat them inside with butter and put the meat in them, fill everything with sauce, sprinkle with cheese.

We put it in the oven at 200C.

If you want to spice up your julienne, add an apple.

In case you don't have chicken, you can replace it with boiled tongue.

To give stability to this salad, you need to take a special round shape. These molds are sold at any dish store: they are like folding baking dishes. If not available, a thick paper cylinder can be used.

Ingredients:

• Boiled beef - 120 g
• Any mushrooms - 150 g
• 1 pc. apple, carrot, onion
• Egg - 1 piece
• Yellow cheese - 50 g
• Hazelnuts - a handful
• Medium fat mayonnaise - 2 tbsp. l

Preparation:

Boil the beef in advance and cut into long strips, add mayonnaise and mix. After that, divide the mass into equal parts and add crushed hazelnuts to one of the parts.

The apple is baked in the oven. To do this, wrap it in foil and bake for half an hour at 200 degrees. At the same time, you can bake mushrooms or lightly fry them with vegetables.

Cut onions and carrots into large slices, fry. Pre-boil the egg and grate, like hard cheese.

We put a salad mold or an adapted cylinder made of thick paper on a plate and lay out the ingredients in layers. The first layer is beef with hazelnuts, then mushrooms, onions with carrots and greased with mayonnaise. We lay the egg, again a thin layer of dressing, then grated baked apple and grated cheese. The last ingredient will be the second piece of beef, now without the nuts.

Lettuce must be kept in the refrigerator for several hours to infuse. Better to leave it overnight.

Mushrooms go well with any type of cheese - from yellow to blue.

The salad is interesting for the presence of both corn and green peas. This salad, along with Olivier, finds its place on the festive table every time.

Ingredients:

• Boiled chicken - 300 g
• Champignons (pickled) - 200 g
• Sweet pepper - 100 g
• Tomatoes - 150 g
• Green leaf lettuce - 100 g
• Garlic - 1 tooth
• Canned corn and peas - 50 g each
• Hard cheese - 30-50 g
• Mayonnaise (preferably homemade) - to taste
• Dill, parsley, cilantro or basil

Preparation:

Cut the boiled meat into cubes, chop the bell peppers as desired - into strips or cubes. Cut the leaves of the washed green lettuce into strips.

Cut the champignons into plates.

Peel and chop the garlic, cut the tomatoes into slices and salt to taste.

We mix everything, fill with mayonnaise dressing.

Finely chop the greens, put the corn and green peas in a colander so that the liquid is glass.

We move the salad into a salad bowl, fill it with herbs, grated cheese on top, put corn and green peas on top.

Mushrooms should not be fried for a long time, they lose their aroma and properties. Champignons are often put raw in "quick" salads.

Do you want to make yourself and your family a holiday, but have no idea what to cook? Then a puff salad with chicken will be very useful. This salad amazes with its unusual taste and, moreover, looks very bright and beautiful.

Ingredients:

• Chicken breast - 2 pieces
• Champignons - 250 g
• Eggs - 6 pieces
• Cheese (yellow) - 250 g
• Onions - 2 pcs.
• Garlic - 1 tooth
• Nuts (walnuts) - 250 g (about 1 glass)
• Greenery
• Cherry tomatoes
• Mayonnaise
• Vegetable oil.

Preparation:

First, let's prepare the meat breasts. Wash the breasts, boil. Let cool and cut into cubes.

Boil eggs. Two squirrels must be left to decorate the salad, while the rest are rubbed.

Grind hard cheese with garlic using a grater.

Grind the walnuts.

The salad is flaky, so you need to put everything in the salad bowl one by one:

The first layer is meat;

The second is walnuts;

The third layer is eggs, mayonnaise;

The fourth layer is mushrooms with onions;

The fifth layer is cheese with garlic.

Top the salad with mayonnaise and protein. To make the puff chicken salad even tastier, it needs to be soaked well. You can decorate the salad with cherry tomatoes and parsley.

Cake-salad "For the beloved"

This richly flavored meat salad is sure to be appreciated by your man!

Ingredients:

• Peas and olives b / c 1 can
• Boiled chicken breast - 1 pc
• Boiled eggs - 3 pcs.
• Mayonnaise
• Champignons (not pickled) - 1 can
• Onion 1 pc
• Decoration:
• Green peas, olives, hard cheese 30-50 g

Preparation:

The breast is boiled in water with salt, and then cut into small strips.

The mushrooms are not cut very finely, and then they are fried in vegetable oil along with onions.

Some of the olives are cut lengthwise, and then into thin half rings (do not forget to leave some for decoration).

Lettuce is placed in the "Heart" mold in layers, each layer is smeared with mayonnaise dressing.

At the end, olives are laid out around the circumference of the shape.

The middle is covered with a layer of grated proteins, and a strip of green peas is laid on top of the protein. The gaps are slightly crushed with grated cheese.

Salad with pickled mushrooms and canned fish

This salad turns out to be interesting and unusual. In taste, it is somewhat reminiscent of the famous "Mimosa".

Ingredients:

• Eggs - 6 pieces
• Pickled mushrooms or boletus - 200 g
• Canned fish (tuna, sardines in oil, etc.) - 1 can
• Potatoes - 4 pieces
• Carrots - 2 pieces
• Onion - 1 piece
• Cheese - 100 g
• Mayonnaise

Preparation:

First, let's prepare all the products. Rub the boiled potatoes and carrots coarsely. Peel the boiled eggs. Separate the whites from the yolks. Rub the proteins and cheese coarsely.

Cut the onion and lightly scald it with boiling water to remove the bitterness. Knead the fish pieces with a fork. Grind the mushrooms.

The stage of preparation of products for our salad has been completed. Now we proceed to the formation of the salad itself. To do this, take a large dish and lay our products in layers in the following sequence:

Smear a layer of mashed canned food with mayonnaise on top;

Protein layer - and again a little mayonnaise;

Boiled carrots - and again a thin layer of mayonnaise;

Mushroom layer;

We spread a layer of onions;

Salt potatoes and grease them with mayonnaise;

The dish is crowned with finely grated yolks and cheese.

Decorate with herbs and refrigerate for 1 hour.

To form this salad, you need to prepare a dish or a split form.

Ingredients:

• 1 can of canned salmon (or other fish)
• 1 head of onion
• 2-3 carrots
• Any mushrooms
• 5 potatoes
• 4 eggs
• 0.5 apples
• Yellow cheese - 50 g
• Mayonnaise

Preparation:

Grate carrots, potato tubers and eggs coarsely. Chop the mushrooms if they are pickled. If fresh, fry.

Lay out the ingredients in layers in the following order: mash the fish, onion scalded with boiling water on top, carrots, boiled egg whites, an apple, and potatoes.

Each layer must be moistened with mayonnaise on top, diluted in half with water. To decorate our impromptu "cake" we use finely grated yolks and cheese. Sprinkle them over the top and edges of the salad.

For decoration, you can use any available products. For example, parsley, cucumber, a slice of carrot or cheese (this will taste better).

This recipe is designed for a lush feast, so the recipe can be halved.

Ingredients:

• Mushrooms (any) - 500 g
• Yellow cheese - 150 g
• Eggs - 5 pieces
• Chicken fillet - 500 g
• Tomatoes - 2 pieces
• Bunch of green onions
• Mayonnaise

Preparation:

Cut the boiled chicken and eggs into medium cubes.

Grind tomatoes and cheese in the same way.

Lightly fry the mushrooms.

Chop green onions.

Mix everything, season with mayonnaise dressing.

This easy-to-prepare salad will be appreciated not only by mushroom lovers, but also by everyone at the table.

Ingredients:

• Freezer mushrooms - 300 g
• Cheese - 200 g
• Onion - 1 piece
• Egg - 2 pieces
• Mayonnaise
• Olives - 6 pieces

Preparation:

Boil eggs, peel.

Fry chopped onions until golden brown with mushrooms.

Cut eggs, grate cheese coarsely.

Put all products in a salad bowl, season with mayonnaise, decorate with slices of olives.

Even a young culinary specialist will prepare a salad with such an intriguing name.