Wood grouse's nest salad classic step by step. Wood Grouse Nest salad: step-by-step recipe with photos. Capercaillie nest salad step by step

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This dish became popular relatively recently. Among those who like to surprise with the appearance of salads on the festive table, the appetizer is held in high esteem because the design is very unusual and interesting. In addition, the combination of products is chosen so subtly that it produces a very refined taste. You will learn how to fry potatoes for the Capercaillie Nest salad correctly with a crispy crust from our article.

If you are interested in other interesting options for preparing salads, such as, for example, or hearty, then you can find them on our website.

This type of salad is slightly lighter in the number of ingredients; there are slightly fewer of them than in the classic version. This means that the cooking process will go much faster.

• Ingredients for salad (for 4 servings):
• Potatoes – 190 g;
• Turnip onion – 130 g;
• Carrots – 210 g;
• 6 chicken eggs;
• Chicken fillet – 320 g;
• Mayonnaise – 90 ml;
• Vegetable oil – 260 ml;
• 3 cloves of garlic;

Greens – 45 g.

1. Wood grouse's nest salad recipe:
2. First you need to tackle the vegetables. Before peeling, rinse the root vegetables, then peel the potatoes and carrots and cut into strips.
3. Peel the onion and cut into halves of rings.
4. Heat the vegetable oil in a large container and deep-fry the vegetables.
5. Boil chicken eggs hard, then cool and peel them. Cut the whites into cubes and set the yolks aside.
6. Wash chicken meat, cook with salt and various spices for flavor. After cooling, separate the fillet into small fibers.
7. Mix all products, except potatoes and yolks, with mayonnaise and place evenly on a flat plate.
8. Place the fried potatoes of the Wood Grouse Nest salad along the edge.
9. To imitate eggs, you need to mash the yolks, add chopped garlic, finely chopped dill, salt and mayonnaise.
10. Roll the eggs and place them in the middle of the salad.

If desired, the dish can be decorated with sprigs of fresh herbs.

For readers, we have also prepared recipes for various popular salads:, and many others.

Capercaillie's nest salad with fried potatoes and ham

You may also be interested in the salad recipe.

Ingredients required to prepare this dish (for 4 servings):

• Chicken meat – 240 g;
• Ham – 180 g;
• Salted mushrooms – 210 g;
• 5 chicken eggs;
• Potatoes – 170 g;
• Hard cheese – 130 g;
• 2 cloves of garlic;
• Dill – 25 g;
• Mayonnaise – 120 ml;
• Unscented vegetable oil – 110 ml
• Salt - 7 g.

Capercaillie's nest salad recipe:

1. Wash the chicken meat, boil until cooked, adding salt and bay leaf to the water after boiling. After cooling, cut the fillet into small pieces.
2. Chop the ham into cubes.
3. Boil chicken eggs until tender, cool, and peel. Separate the whites from the yolks; the whites can be grated.
4. Place the mushrooms in a colander to drain off excess marinade.
5. Place the foods that were prepared in advance into a large salad bowl: chicken, egg whites, ham, pickled mushrooms. Mix the ingredients with mayonnaise and level the mixture on a plate.
6. The eggs that will decorate the top of the nest are prepared separately. To do this, you need to mash the yolks, grated cheese and garlic, passed through a press.
7. Chop pre-washed dill and salt into the mixture and mix with mayonnaise.
8. Roll balls that will represent eggs in a nest.
9. Potatoes need to be peeled and chopped into strips. Fry in plenty of oil until brown and crispy, and after the oil has drained, sprinkle it with salt.
10. Place a circle of fried potatoes on the prepared salad along the edge, sprinkle the center with finely chopped herbs and place balls of yolks and cheese.

Recipe for wood grouse's nest with fried potatoes and sausage

The dish turns out to be quite spicy due to the content of perfectly selected ingredients. The salad does not require much time to prepare, it turns out very beautiful and tasty. Therefore, it is worth adopting this recipe for “Capercaillie”; a nest of lettuce looks very impressive on the holiday table.

Ingredients of the dish (for 4 servings):

• Potato tubers – 170 g;
• Carrots – 130 g;
• Smoked sausage – 280 g;
• Pickled cucumber – 180 g;
• 4 chicken eggs;
• Processed cheese – 170 g;
• 2 cloves of garlic;
• Mayonnaise – 120 ml;
• Unscented vegetable oil – 130 ml.

How to make wood grouse's nest salad recipe:

1. Sausage should be chosen with small bacon fat so that the dish is not too fatty. Cut the product into small cubes.
2. Wash the carrots, cook until tender in their skins, after cooling, peel the top layer of the root vegetable, then grate on a grater with large holes.
3. Pickled cucumbers should be chosen with a sweetish marinade, because excessive acidity will not suit the dish. Cut the pickled vegetable into thin strips.
4. Boil the eggs until ready, then remove the shells and separate the whites and yolks. Cut the whites into strips.
5. Mix all the chopped products in one dish with the addition of salt and mayonnaise, make a smooth surface.
6. Wash the potatoes, peel them, cut them into strips using a grater, deep-fry them, place them on a paper napkin to drain off all the fat.
7. Eggs for decoration should be made from a mixture of yolk, processed cheese, garlic, dill and mayonnaise. Salt the mixture to your taste and roll into balls.
8. Decorate the dish with potatoes around the edge, and in the center with balls of yolk and cheese.

Capercaillie's nest salad with fried potatoes

Salad “Caucasian Nest”, the recipe in this version cannot be called simple due to the large number of products that are included in the composition. The calorie content of the dish is quite high, so it is beneficial to prepare an appetizer for a large company.

Ingredients (for 4 servings):

• Smoked chicken meat – 320 g;
• 2 chicken eggs;
• 6 quail eggs;
• Pickled cucumber – 130 g;
• Potato tubers – 260 g;
• Fresh mushrooms – 180 g;
• Oil for deep frying – 110 ml;
• Salt – 6 g;
• Mayonnaise – 80 ml.

How to prepare wood grouse's nest salad:

1. Cut the smoked meat into cubes, separating the bones and skin in advance.
2. Boil quail and chicken eggs, peel, leave the small ones whole, and grate the chicken eggs.
3. Cut the pickled cucumber into small strips.
4. Wash fresh mushrooms, remove membranes, cut and fry until tender, adding salt during cooking.
5. Wash some of the potatoes, boil them, peel them and cut them into cubes. Cut the other part into strips and deep-fry - it is suitable for decoration.
6. Mix the ingredients with mayonnaise, decorate the edges with fried potatoes, and place quail eggs in the middle.
7. You can decorate the appetizer with sprigs of fresh herbs.

Wood grouse's nest recipe with fried potatoes and celery

A lightweight version for those who watch their figure. Vegetables and meat go well together, and the decoration gives a special look to the dish, which is suitable for a festive table. You can also prepare the Capercaillie Nest salad with fresh cabbage, for example, this option will be less high in calories.

Ingredients (for 4 servings):

• Chicken meat – 270 g;
• Carrots – 170;
• Celery root – 140 g;
• Potatoes – 120 g;
• Turnip onion – 90 g;
• Quail eggs – 5 pieces;
• Green gherkins – 160 g;
• Vegetable oil - 90 ml;
• Salt – 7 g;

How to prepare wood grouse's nest salad:

1. Wash, peel the carrots, cut into strips and fry in oil.
2. Separate the onion from the peel, chop into half rings, and fry.
3. Wash the potatoes, peel them, chop them into strips, and deep-fry them.
4. Boil chicken with spices, cool, cut into cubes.
5. Chop the pickled cucumbers into strips.
6. Wash the celery root, peel and cut into small segments.
7. Hard-boil quail eggs, peel and leave for decoration.
8. Mix all the products with mayonnaise, add salt, place evenly on dishes, decorate with potatoes around the edges, and put eggs in the center.

The snack is very high in calories, because the base of the nest is made up of deep-fried foods, for example, potatoes or chips, and there may also be bean pods. In addition, other products are also rich in proteins and fats, so it is worth thinking about the number of calories that can sit firmly on your waist while consuming it. But you can immediately notice that when absorbing it, it is difficult to stop so as not to eat an additional portion.

The wood grouse's nest salad looks truly beautiful and exquisite. The most difficult thing in preparing an appetizer is probably the presentation. The dish turns out to be very tasty and unusual if you add an ingredient such as chicken. And you don’t regret the time spent, because the treat will decorate any table, and you get great pleasure from eating it.

It is this recipe that allows you to prepare an amazing dish that delights not only because of its appearance, but also because of its deliciously delicate and rich taste. The recipe for the Wood Grouse Nest salad with chicken will be asked by all your guests.

You will need:

• 150 gr. mayonnaise;
• 2 lettuce leaves;
• 120 gr. hard cheese;
• 4 eggs;
• 50 gr. dill greens;
• 2 cloves of garlic;
• 250 gr. chicken meat;
• 50 gr. ham;
• 300 gr. marinated champignons;
• 3 potatoes;
• 1/4 tsp. salt;
• 1/4 tsp. pepper

How to make wood grouse's nest salad:

1. The potatoes need to be washed, peeled and grated into strips. Once chopped, the root vegetable is placed in a well-heated frying pan and fried in oil until the slices acquire a pleasant, golden hue.
2. Chicken meat should be washed, the membranes trimmed, boiled, then cooled and chopped.
3. Cut the ham into thin strips.
4. The mushrooms should be removed from the jar and finely chopped.
5. Grate the cheese.
6. Be sure to wash the greens, dry them and chop them finely.
7. Peel the garlic and pass through a press.
8. In a suitable container, mix the yolks with chopped herbs, cheese, garlic and mayonnaise.
9. From the just prepared mass you need to carefully roll into small balls.
10. Lettuce leaves must be washed, dried and placed on the bottom of the dish.
11. In a deep container, mix mushrooms, boiled chicken, egg whites, salt, pepper and mayonnaise.
12. Place the resulting mass on top of the lettuce leaves and make a small depression in the center of the future treat.
13. Potatoes and yolk balls should be placed on top of the already laid out products.

If you are interested in other interesting options for preparing salads, such as, for example, or hearty, then you can find them on our website.

Recipe for wood grouse's nest salad with chicken and fresh cucumbers

What makes this dish special is the presence of fresh cucumbers in the composition, which not only create amazing harmony, but also give the dish aroma and freshness.

You will need:

• 300 gr. chicken fillet;
• 4 eggs;
• 3 potatoes;
• 1 onion;
• 2 cucumbers;
• 50 gr. dill greens;
• 1/4 tsp. salt;
• 100 gr. mayonnaise;
• 4 quail eggs;
• 150 gr. oils;
• 100 gr. hard cheese;
• 50 gr. processed cheese.

How to make wood grouse's nest salad:

1. Wash and boil the chicken fillet, then cool and chop.
2. Boil the eggs, then add cold water and cool, remove the shells. Divide chicken eggs into yolks and whites, grate.
3. Peel the onion and chop it.
4. Wash the potatoes, peel them and cut into strips. Fry the chopped root vegetable in a well-heated frying pan with vegetable oil until golden brown.
5. Place the finished potatoes on a paper towel so that it absorbs excess fat.
6. Rinse the greens and chop them.
7. Grate the cheese.
8. It is advisable to peel the cucumbers, which often taste bitter, and cut into thin strips.
9. First put the onion in the salad bowl, followed by the boiled and shredded chicken. Lubricate with mayonnaise.
10. Now it’s the turn of the cucumbers, which we also cover with sauce.
11. Next are eggs and cheese. The main thing is to make a depression in the very center.
12. We place greens in the space formed in the center.
13. Without touching the center, in which the greens are already placed, you need to lay out the potatoes.
14. Remove the yolk from the quail eggs, mash with a fork, mix with herbs, melted cheese and mayonnaise.
15. Place the resulting mixture into the remaining egg white halves and place in the center of the salad nest.

If desired, the dish can be decorated with sprigs of fresh herbs.

Wood grouse's nest salad with smoked chicken and carrots

The Bird's Nest salad recipe always helps out the hostess who wants to surprise her guests.

You will need:

• 300 gr. chicken fillet;
• 3 potatoes;
• 2 eggs;
• 2 pickled cucumbers;
• 100 gr. cheese;
• 1 carrot;
• 1 onion;
• 70 gr. mayonnaise;
• 50 gr. oils;
• 1/4 tsp. salt;
• 2 lettuce leaves;
• 30 gr. greenery

Wood grouse's nest salad recipe:

1. Wash the chicken meat, trim off the membranes, and boil. Then cool the fillet and cut into small cubes.
2. Boil the eggs, cool and peel. grate.
3. Grate the cheese.
4. Wash, peel and grate the carrots for Korean dishes.
5. Grind the cucumbers into thin cubes.
6. Rinse the lettuce leaves, dry them and place on the bottom of the plate.
7. Peel the onion and chop it.
8. Rinse the greens and chop.
9. Place all the freshly prepared products, with the exception of potatoes, cheese and eggs, in a deep container, add salt, pepper and season with mayonnaise.
10. Place the salad preparation on lettuce leaves. Make a depression in the center.
11. Pour fried potatoes onto the surface of the salad and distribute evenly.
12. Combine the egg mixture, grated cheese, herbs and mayonnaise. Mix and roll into small balls.
13. Place the balls on a plate and serve to guests.

Wood grouse's nest salad with chicken and melted cheese

This recipe is incredibly simple and has a minimum of ingredients. And if you prepare the Wood Grouse Nest salad from smoked chicken, this option will have an interesting smoked note.

You will need:

• 350 gr. chicken fillet;
• 300 gr. potatoes;
• 200 gr. fresh cucumbers;
• 1 onion;
• 5 eggs;
• 100 gr. mayonnaise;
• 1/4 tsp. salt;
• 30 gr. oils;
• 50 gr. greenery;
• 2 cloves of garlic;
• 1 processed cheese.

Wood grouse's nest salad step by step recipe:

1. Wash the fillet, boil, then cool and cut into small pieces.
2. Peel and chop the onion.
3. Wash the potatoes, peel them and cut them into thin strips, then fry them in a frying pan with oil.
4. Wash the cucumbers and cut into thin strips.
5. Boil the eggs, then add cold water and cool. Then remove the shells and divide into whites and yolks. Grate.
6. Mix cucumbers, onions, egg whites, chicken fillet, half the potatoes. Season with mayonnaise.
7. Transfer the resulting mass to a salad bowl. You should definitely make a recess in the center.
8. Place the remaining potatoes in a circle (without touching just the indentation).
9. Grate the processed cheese and mix with chopped garlic, egg yolks, finely chopped herbs and mayonnaise.
10. Form small balls from the resulting mass and place them in the center of the dish.
11. If desired, you can supplement the composition with sprigs of fresh herbs.

Wood grouse's nest salad with potatoes, pickled and fresh cucumbers

The combination of fresh and pickled cucumbers is found in many salads. But it is in this dish, thanks to the combination of so many different tastes, that it turns out to create something surprising and original.

You will need:

• 5 potatoes;
• 4 chicken eggs;
• 300 gr. chicken breast;
• 1 fresh cucumber;
• 4 pickled cucumbers;
• 50 gr. greenery;
• 4 quail eggs;
• 100 gr. mayonnaise;
• 4 lettuce leaves.

Capercaillie nest salad step by step:

1. Chicken meat should be washed, boiled, cooled and finely chopped.
2. Boil the eggs, cool in cold water, and remove the shells. Finely chop the chicken eggs.
3. All cucumbers and herbs should be chopped.
4. Rinse the lettuce leaves, dry them and place them on the bottom of the plate.
5. Combine chicken eggs, cucumbers, fillets. mix, season with mayonnaise and place on lettuce leaves.
6. Wash the potatoes, peel and cut into strips, then fry in a well-heated frying pan with oil. Place the pieces on a paper towel to absorb excess fat.
7. Place potatoes on top of the dish and peeled quail eggs (in the center).

The Capercaillie Nest salad may seem difficult to prepare only at first glance, but once you serve the dish to the table, not a single holiday will be complete without this appetizer.

According to the classic recipe, it is better to choose rather large, oblong-shaped potatoes for the Wood Grouse Nest salad. We peel the tubers and grate them with long straws; I recommend using a grater to prepare carrots in Korean.

Heat a little vegetable oil in a frying pan, add some of the potatoes and fry until the strips are crispy and golden brown. We do the same with the remaining potatoes. Transfer the prepared potatoes to a paper towel to remove excess oil from the potato straws.

Boil the eggs hard for about 10 minutes and cool. Grate the cheese along with the egg yolks, chop the herbs, and chop the garlic through a press. Mix everything together, adding a little salt and mayonnaise so that the mass is suitable for molding eggs. With wet hands, roll small balls into the shape of a quail egg. Place them on a saucer and put them in the refrigerator.

Grate the egg whites on a coarse grater. Cut the boiled chicken fillet into small pieces with your fingers and separate it into fibers.

Cut the ham into strips, pickled mushrooms into small slices. If the champignons are small, then you can simply cut them in half.

In a bowl, mix ham, grated egg whites, chicken fillet, and mushrooms. Season to taste, add mayonnaise and stir.

Wash and dry the lettuce leaves. Place them in a circle on a plate. Place the prepared salad on top, making a hole in the center for the “eggs.”

We decorate the salad with potato chips, forming our “nest” at the same time. Place cheese “eggs” in the center.

It is not recommended to store this salad in the refrigerator for a long time, otherwise the potatoes will lose their crispness and soften. If necessary, you can form the “eggs” in advance and prepare the Wood Grouse Nest salad according to the classic recipe, and garnish with potato strips just before serving the salad.

The Capercaillie Nest salad has been known in cooking since ancient Rus'; it was in those days that hunting for this bird, which was the main ingredient of this dish, was popular. The “grouse nest” had the appropriate shape, and eggs were laid on top.

But over time, the capercaillie became an endangered game species, and they began to put chicken in the salad, which is very similar in taste. A very bright, tasty and unusual salad will be an excellent decoration for any holiday table.

Classic step-by-step recipe for the Wood Grouse Nest salad

The original recipe included potatoes fried in a large amount of oil, from which the nest itself is subsequently formed, fresh cucumber and lean chicken breast.

Fill the eggs with water and cook for 15 minutes. Peel the potatoes and onions. Chop into long strips, rinse in several waters to remove starch and excess bitterness, and dry. Pour vegetable oil into a saucepan, heat and submerge the potatoes.

Using a slotted spoon, remove the fries and place on napkins to soak up excess oil. Separate the eggs. Rub the yolk with cheese and garlic, add herbs, season with mayonnaise.

We wash and set the chicken meat to boil on the burner. Chop the cucumber into cubes. Most of the potatoes must be combined with grated protein, onion, chicken, diced and fresh cucumber, salt, seasoned with mayonnaise and placed in a heap on a plate.

In the center we place potatoes in the form of a nest, formed eggs, and along the edges - green lettuce leaves.

Capercaillie's Nest salad with mushrooms

There are several options for the unusual Wood Grouse Nest salad, one of which is with ham and mushrooms.

Components:

• Eggs – 5 pcs.;
• Ham – 350 g;
• Potatoes – 4 pcs.;
• Low-fat mayonnaise – 200 ml;
• Canned champignons – 200 g;
• Vegetable oil – 100 ml;
• Garlic – 3 cloves;
• Processed cheese – 2 pcs.;
• Salt - to taste;
• Greens - a bunch;
• Chicken breast – 200 g.

We fill a container with water and set the chicken meat to boil.

Peel the potatoes and chop them into strips.

Place in the deep fryer and fry without stirring.

Cut the ham and mushrooms into cubes.

Place in a deep glass bowl.

Boil eggs in salted water. Take out the chicken meat and shred it into strips.

Three cheese, egg yolks and garlic on a fine grater, add herbs, season with mayonnaise, add some salt, mix and make small eggs.

Grind the remaining whites and send them to the main ingredients, add mayonnaise, knead and place in a heap on a flat dish covered with green lettuce leaves. We cover the top with French fries, which look like spider webs, and place improvised eggs in the center.

Original recipe for spicy salad

Preparing a salad with savory ingredients does not require much time or expense.

Components:

• Celery – 3 pcs.;
• Carrots – 2 pcs.;
• Onion – 1 pc.;
• Chicken meat – 250 g;
• Quail eggs – 5 pcs.;
• Fresh cucumber – 2 pcs.;
• Salt - to taste;
• Vegetable oil – 150 ml;
• Fresh herbs - a bunch.

Let the chicken meat boil. Cool and chop into strips. Peel potatoes, carrots, celery and onions. Place a saucepan on the burner, pour in vegetable oil, heat and fry the vegetables cut into bars (except cucumber).

Place in a heap onto a large plate, add fresh cucumber, meat and salt. Top with boiled quail eggs and finely chopped herbs.

Capercaillie's Nest salad with veal

Not everyone likes chicken meat because of its dryness; for this case, they came up with a variation on the Wood Grouse Nest salad with veal.

Components:

• Eggs – 5 pcs.;
• Young veal – 300 g;
• Cheese – 100 g;
• Cucumber – 1 sh.;
• Potatoes – 4 pcs.;
• Salt - to taste;
• Homemade mayonnaise – 210 ml;
• Onion – 1 pc.;
• Vegetable oil – 150 ml;
• Greens - a bunch;
• Champignons – 150 g.

After washing and drying the meat, set it to cook. It will take 40 minutes. We clean the vegetables. Chop the onion into half rings.

Three potatoes on a Korean carrot grater, this will save a lot of time. Immerse in vegetable oil to fry without stirring. Let's boil the eggs.

After the potatoes, lightly fry the onions and mushrooms prepared in advance (cut into thin slices). Shred the cucumber into long strips. Chop the greens.

Remove the boiled, cooled meat and cut into cubes. In a deep glass bowl, combine all the prepared ingredients (except for fries and cheese), add salt, season with mayonnaise, mix well and make a kind of slide.

Sprinkle grated cheese on top, add potatoes and decorate with herbs.

Capercaillie's Nest salad with smoked chicken

This salad can be found not only on the buffet table at a party, but also on restaurant menus. Sometimes it is found under the names “Swallow’s Nest”, “Cuckoo’s Nest”, but the taste is the same.

Components:

• Smoked chicken – 400 g;
• Cheese – 150 g;
• Potatoes – 3 pcs.;
• Quail eggs – 8 pcs.;
• Vegetable oil – 100 ml;
• Green onions - 4 feathers;
• Low-fat mayonnaise – 150 ml;
• Marinated porcini mushrooms – 1 jar;
• Pickled cucumber – 2 pcs.;
• Salt - to taste.

Separate the meat from the bone and cut into cubes. Peel the potatoes and grate them on a Korean carrot grater. If you grate on a regular, coarse one, the potatoes will stick together during the frying process. We put it in the deep fryer.

Boil the eggs. Drain the brine from the mushrooms, separate from the spices and cut into long strips along with the cucumbers. We take out the potatoes, place them on a paper towel and let them sit until the excess fat is removed.

Wash the onion and chop finely. In a large plastic bowl, mix cucumbers, mushrooms, meat, eggs and grated cheese. Season everything with mayonnaise, preferably homemade, and mix well.

Place lettuce leaves on a flat dish, transfer the main mass onto them, cover with french fries, crush with green onions and lay out the remaining quail eggs, creating the effect of a bird's nest.

Thank you for your attention to the recipes on our site, it's time to enjoy a great salad!

Not a single feast is complete without a salad, and for the hostess the assessment of the guests means absolutely empty plates. Previously, housewives traditionally prepared Olivier and herring under a fur coat, but now everyone wants something original and unusual. If you really want to surprise and feed your guests, then you can prepare the Wood Grouse Nest salad. At first glance, it really looks like a wood grouse’s nest in the grass and looks unusual on the table, but after trying the first spoon, you can’t stop.

The idea of ​​the design is that the salad is laid out on a green bed of salad greens, dill or parsley. The salad, laid out on a green pillow, is given the shape of a bird's nest, and then covered on all sides with French fries cut into very small strips. The result should be a bird's nest with the filling inside. The ingredients for it can be different: chicken, veal, seafood, mushrooms, liver, cheese, prunes. The list can be continued indefinitely, as far as your imagination allows. The eggs in the center of the nest are a must when decorating the salad.

If possible, make sure that the number of eggs in the “nest” corresponds to the number of guests, so that everyone gets an egg along with the salad.

How to prepare wood grouse's nest salad - 11 varieties

It requires the simplest ingredients, but it still produces a nutritious salad with a rich flavor. Even for a novice housewife, preparing it is not a problem.

Ingredients:

• Mayonnaise
• Boiled chicken fillet
• Boiled potatoes
• Fresh or pickled cucumbers
• Boiled chicken eggs
• Lettuce leaves
• Dill
• Quail eggs
• Walnut
• Sesame

Preparation:

Cut the chicken and cucumbers into strips, and the eggs and potatoes into cubes. Stir, season with mayonnaise.

Place lettuce leaves on a plate, top with salad mixture and carefully smooth out. Finely chop the dill and pour into the center of the salad. Place quail eggs on the dill. First roll them on all sides in chopped walnuts and sesame seeds.

For those who want a richer and piquant taste, instead of boiled chicken, you can take ham and smoked chicken breast. You can add a little bacon there too.

Ingredients:

• Raw potatoes
• Ham
• Smoked chicken breast
• Marinated champignons
• Processed cheese
• Lettuce leaves
• Dill

Preparation:

Cut the potatoes into thin strips or grate them to prepare Korean carrots.

Before frying French fries, they are first soaked for half an hour in cold water and then dried to remove starch. Place the fried potatoes on a paper towel so that no oil remains after frying.

Peel the boiled eggs and separate the whites from the yolks. Grate the whites on a coarse grater, set the yolks aside for now. While the potatoes are deep-fried, the smoked fillet with ham is cut into strips. Mushrooms can also be chopped if they are large. Mix everything, salt and pepper to taste, season with mayonnaise. Place green salad leaves on a plate, and the salad from the bowl on them. Gently level and cover with potato strips.

Grate the yolks and processed cheese on a fine grater, add a little mayonnaise and chopped dill. Stir and with wet hands form small oval eggs. Place it in the very center of the “grouse nest”.

Prepare a salad using tender veal tenderloin. This option will not leave any of the guests indifferent, and even those who prefer chicken meat will highly appreciate the culinary masterpiece.

Ingredients:

• Raw potatoes
• Veal tenderloin (boiled)
• Bulb onions
• Chicken eggs
• Quail eggs
• Mayonnaise

Preparation:

Cut the potatoes into strips and fry in a large amount of vegetable oil. Dry on a paper towel. Cut the onion into half rings and pour boiling water for 5 minutes to remove the bitterness. Cut the meat into strips or disassemble into fibers, chop the eggs and mix everything together. Add onions, 2/3 of fried potatoes and mayonnaise to them. Salt and pepper. Place lettuce leaves on a plate and top with lettuce. Cover it with the remaining potatoes. In the center are boiled quail eggs.

The combination of chicken and ham is found in many meat salads, and Wood Grouse’s Nest is no exception. Try making it for your next family celebration - you won’t regret it.

Ingredients:

• Raw potatoes
• Ham
• Boiled chicken meat
• Marinated champignons
• Chicken eggs
• Processed cheese
• Dill
• Mayonnaise

Preparation:

Cut the potatoes into strips as thin as possible. Fry it in a lot of oil.

To ensure that the potatoes fry evenly, place them in the pan in small portions. It will be convenient to stir and quickly remove when it is sufficiently browned.

Cut the chicken fillet into cubes, cut the ham in the same way. If the champignons are large, they are cut into slices. Separate the whites from the yolks and grate the whites. Mix the chopped products and season with mayonnaise. Pepper and salt to taste.

Place the salad on a plate and smooth it out carefully. Cover it with French fries and decorate the center with chopped herbs. Place the eggs there, in the center. They are made from grated yolks and processed cheese, add 1 tsp to them. chopped dill and a little mayonnaise.

Another interesting version of this salad, and absolutely without meat. The most interesting thing is that after tasting, many will be 100% sure that the chicken salad is due to the pancakes that are present in the recipe.

Ingredients:

• Marinated champignons
• Boiled eggs
• Salted cucumbers
• Pancakes
• French fries
• Processed cheese
• Parsley
• Garlic

Preparation:

Cut pickled cucumbers, eggs, champignons and pancakes into strips. Fry the French fries and divide them into three parts. Place two parts in a deep bowl and add chopped ingredients there. Salt and pepper, season with mayonnaise.

Place the salad on a dish, cover it with the rest of the potatoes, decorate the center of the salad with chopped herbs and small eggs made from grated cheese, yolks, and chopped herbs. There should be a little of it, add garlic to this mixture to taste. You can add green peas to the salad if you wish.

In this version, in addition to chicken, there are many vegetables, so it turns out to be an excellent nutritious and vitamin-rich salad.

Ingredients:

• Potato
• Cabbage
• Fresh cucumbers
• Bell pepper
• Carrot
• Beet
• Sour apple
• Bulb onions
• Fresh champignons
• Egg
• Boiled chicken meat
• Lettuce leaves
• Green onions
• Basil
• Mayonnaise
• Vegetable oil

Preparation:

Cut the fillet into large cubes and fry in oil with finely chopped onion. At the end add a little basil, salt and pepper. Finely chop or grate the potatoes and fry in a large amount of vegetable oil. Also cut the carrots and beets into strips, very thin, and slightly simmer the vegetables in the frying pan.

Separate the whites from the yolks. Cut the whites into strips, leaving the yolks to decorate the dish. Now we need to take care of the mushrooms, first boil them in salted water, then fry them in oil in a frying pan for about 20 minutes. First, a few mushrooms, the most beautiful ones, must be put aside.

Cut cabbage, cucumbers, sweet peppers, apple into strips. Mash the yolks with a fork and mix with softened butter, you can add a little salt. The mixture is formed into balls so that they do not start to melt ahead of time; they are hidden in the refrigerator for half an hour.

We form the salad itself, the meat with onions and mushrooms should be located in the center of the salad, and the vegetables on the sides. Therefore, this should be done: vegetables are placed in thin layers around the dish, and chicken meat with mushrooms is placed in the formed depression in the center. Don't forget to add a mayonnaise layer between layers. The salad itself is decorated with the remaining French fries, and in the center there are yellow balls from the refrigerator and between them whole champignons, which were specially left.

You can find a lot of options for preparing salad, and they are completely different. You can try it with smoked chicken breast, prunes and mushrooms. You will get a rich, but at the same time delicate taste thanks to the presence of cheese in the recipe.

Ingredients:

• Potato
• Smoked chicken fillet
• Champignon
• Prunes
• Onion
• Hard cheese
• Processed cheese
• Mayonnaise
• Garlic
• Vegetable oil
• Greenery

Preparation:

Cut the potatoes into thin strips and fry. Fry the champignons together with the onion, add a little salt. Cut the chicken fillet into strips, chop the prunes, cheese and eggs on a coarse grater. Divide the cheese in half: add one part to the salad. Mix everything, season with mayonnaise and add salt and pepper.

Place the salad on a plate, smooth it out and cover with grated cheese on all sides. Decorate the center of the dish with parsley, and place eggs made from processed cheese, mayonnaise and garlic on it.

The good thing about this salad is that you can add the foods you prefer. Pork lovers can add boiled pork instead of chicken and enjoy the excellent taste.

Ingredients:

• Lean boiled pork
• Potato
• Cucumber
• Hard cheese
• Vegetable oil
• Mayonnaise
• Dill

Preparation:

Cut the meat into strips, cut the onion into half rings and pour boiling water over it for a short time. After this, the onion will taste sweet. Cut the potatoes into strips and fry. Cut the cucumbers into strips. Grate the egg whites on a coarse grater and place the meat, onions, part of the potatoes, and cucumbers in a deep bowl. Season with mayonnaise and add salt. Place the salad on a flat dish and garnish with the remaining potatoes. Place eggs from yolks, grated cheese, mayonnaise and dill in the center. Decorate the dish with dill sprigs.

A salad with original eggs will look very beautiful on the holiday table. You will have to tinker a little with their preparation, but the result is worth it.

Ingredients:

• Gelatin
• Chicken fillet
• Bell pepper
• Greenery
• Carrot
• Purple bow
• Fresh cucumber
• Carrot
• Potato
• Vegetable oil

Preparation:

First you need to boil the chicken fillet, the broth is needed to prepare jellied (chicken jelly). It is poured into empty eggshells.

They are prepared in advance. A small hole is made at the blunt end of the egg and the contents are poured through it. Then the shells are washed and dried.

To the chicken broth with gelatin add chicken meat, divided into small fibers and sweet pepper pieces with small sprigs of parsley. Then put it in the refrigerator until the contents harden. All that remains is to clean them. If it doesn't clean well, run hot water over it for a second.

For the salad, boil and cut the chicken. Cut the onion into half rings, carrots and potatoes into strips, grate the eggs on a coarse grater. Fry potatoes and carrots in vegetable oil. Season everything with mayonnaise and mix. You can add salt and allspice to taste.

Place the salad on a plate, garnish with herbs and place eggs from the frozen broth in the center.

Changes are made to traditional recipes over time; perhaps someone didn’t want to bother with a frying pan, but there was a pack of chips lying around at home. That's how it came to be: Wood Grouse's Nest with Potato Chips.

Ingredients:

• A pack of potato chips of any kind
• Boiled chicken meat
• Fresh cucumbers
• Boiled eggs
• Champignon
• Vegetable oil
• Onion
• Green onion feathers
• Mayonnaise

Preparation:

Salads are laid out on a flat dish in layers. First there is a thin layer of crushed chips, then a layer of chicken meat, cut into strips. Make a layer of mayonnaise.

The next layer is fried champignons with onions, then sliced ​​cucumbers. Add salt and make a layer of mayonnaise. Then grate the whites on a coarse grater. Each layer should be made slightly smaller in diameter so that a small mound emerges. Garnish with finely chopped green onions, and place eggs made from yolks, cheese and mayonnaise in the center (you can add a clove of garlic for taste.)

If you still want to put real eggs in your salad, but don’t know how to make them original, try the following: before cooking, shake the egg vigorously for five minutes to mix the yolk with the egg. When you start to peel them, under the shell there will be a yellow egg, as if made of gold. You can make an egg red by keeping a peeled egg in beet juice for a short time.

Another delicious salad with crab sticks, this combination of products is sure to please children.

Ingredients:

• Boiled rice
• Crab sticks
• Fresh cucumber
• Green onions
• Mayonnaise
• Quail eggs
• Cheese "pigtail"

Preparation:

Finely chop the crab sticks, mix with boiled rice and add the cucumber, cut into strips. Mix everything and season with mayonnaise. Place the salad on a bed of finely chopped green onions and carefully smooth it out.

Divide the cheese into fibers, and place boiled quail eggs in the center of the salad. Decorate the sides of the salad with cheese fibers.

Spicy, tender, satisfying - the salad can be different. You can make any variation of these salads or add a new ingredient to get a new flavor.