Pork ribs in honey mustard marinade. Pork ribs in honey sauce: homemade recipes. Cooking pork ribs in honey-soy sauce in the oven
And the recipe for preparing them with honey and soy sauce generally delights everyone! After all, they come out with a sweet and sour golden brown crust and immediately evoke a wild appetite!
The recipe is very simple and with a minimum of ingredients you get exquisitely tasty, glazed ribs that your hand will be drawn to! Prepare this dish for a man, he will definitely appreciate your culinary efforts. This magnificent hot dish can be placed not only on the dinner table, feeding the whole family until it is full, but also made for a holiday.
Consider, with honey and soy sauce in the oven.
Ingredients
Pork ribs – 1 kg
For the glaze:
Ketchup - 3 tbsp. l.
Honey - 3 tbsp. l.
Soy sauce - 3 tbsp. l.
Barbecue sauce - 3 tbsp. l.
Note: This set of products makes 3-4 servings.
How to cook pork ribs with honey
1. First, prepare the meat: wash the ribs and cut them into pieces, season with pepper and salt.
2. Prepare the marinade with honey: mix honey, soy sauce, ketchup and sweet and sour sauce.
3. Pour the marinade over the meat and put it in the refrigerator to soak for an hour or more. The longer the ribs are marinated, the tastier they will be. Therefore, it is advisable to do this in the evening and leave them in the refrigerator overnight.
4. Place the ribs on a fireproof tray, brush them with marinade glaze and place in an oven preheated to 180-200 degrees for an hour.
Pork ribs with honey and soy sauce are very tasty, with a golden brown crust. Serve them with BBQ sauce, fried corn, or fresh vegetable salad. You can decorate the top with any chopped herbs.
Bon appetit!
Video recipe for cooking pork ribs in the oven with vegetables
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Sincerely, Lyubov Fedorova.
Pork ribs are a classic for fans and meat lovers. I am revealing the recipe for the simplest, but signature dish - pork ribs in honey.
Recipe contents:
This meat dish is one of the most delicious and interesting. Pork ribs are a completely inexpensive product. During cooking, they turn into absolutely amazing, juicy, aromatic and incredibly tender meat that easily comes off the bone and simply melts in your mouth.
Naturally, every housewife has cooked pork repeatedly, which can be considered “cooking experts” in the culinary field. Therefore, undoubtedly, even the most sophisticated and demanding gourmet will appreciate pork in honey glaze. Of course, nowadays you won’t really surprise anyone with such a combination of meat and honey. However, this dish has great superiority, since everything about it is flawlessly perfect: the caramel glaze, the spicy onions with garlic, and the juicy, tender, incredibly aromatic meat.
You can serve these ribs with anything: mashed potatoes, spaghetti, rice and even all kinds of cereals. Any side dish will be soaked in meat sauce and acquire a unique aroma. In addition, due to its delicacy, roasted ribs will go well with red and white wine. And if you use your imagination and add different spices to the pork, you can get a new and tasty result every time. Such an original dish will easily decorate any holiday table and will definitely please everyone present.
- Calorie content per 100 g - 380 kcal.
- Number of servings - 2
- Cooking time - 45 minutes
Ingredients:
- Pork ribs - 1 kg
- Onions - 1 pc. (medium size)
- Garlic - 2-3 cloves
- Honey - 2 tbsp.
- Allspice peas - 6 pcs.
- Bay leaf - 2 pcs.
- Ground nutmeg - 0.5 tsp.
- Salt - to taste
- Ground black pepper - to taste
- Refined vegetable oil or other oil - for frying
Cooking pork ribs in honey
1. Wash the pork ribs under running water and dry with a paper towel. Then cut them into portions.
2. Place the frying pan on the stove, add refined vegetable or other oil and heat it high. Afterwards, fry the ribs at high temperature so that they quickly become crusty, which will allow them to retain all the juice.
3. Peel the onions and garlic cloves, wash under running water, dry and cut: onion into quarter rings, garlic into small cubes.
4. When the meat is browned, add the onions and garlic to the frying pan.
5. Reduce heat to moderate and continue frying until the onion is translucent. Then season the meat with ground black pepper, nutmeg and salt.
6. Place honey in the pan; it will melt immediately. At this time, quickly stir the ribs so that they are evenly coated on all sides with the honey glaze.
There are apparently and invisibly recipes for preparing meat dishes. It is known that meat fried over an open fire or baked in the oven retains maximum nutrients and is most often recommended by nutritionists. Therefore, I propose to cook baked pork ribs in the oven in a marinade, which meet the requirements for healthy food, and are also an unusually tasty main dish that your family will enjoy, and which is not a shame to serve both on a holiday and to guests. Of course, pork is not at all the product that nutritionists and healthy eating advocates will recommend to you - it is too fatty and filling. However, if you do not overload this meat with heavy side dishes, such as potatoes in any form or cereals, this dish will look great on the family dinner table in the company of a large selection of salads and greens.
To make the ribs more tasty, we marinate them in mustard-soy sauce with the addition of honey. Baked pork ribs will have a delicious golden brown crust.
Ingredients
- Pork ribs – about 1 kg;
- Honey – 2 tbsp. l.;
- Soy sauce – 4 tbsp. l.;
- Mustard – 1 tbsp. l.;
- Vegetable oil – 2 tbsp. l.;
- Garlic – 3 cloves;
- Pepper, mixture of herbs, salt - to taste.
How to cook baked pork ribs in the oven in a marinade of soy sauce, honey and mustard
Before you start cooking meat, you need to prepare the marinade. It is this that will give the pork ribs a delicious taste. Let's start by combining mustard and honey in the right proportions.
The next component of the marinade - soy sauce - will give the dish a light oriental taste and also act as salt. Mix all ingredients well and taste. It's important that you like its spiciness. If necessary, adjust to taste by adding aromatic herbs and bell pepper.
Wash the ribs, dry and cut into portions. Rub with a little salt. You need to take half the amount that you usually put in meat: do not forget that we also have soy sauce in the marinade. Add pepper to taste.
Place the pork ribs in the bowl where you intend to marinate them. Roll them on all sides in garlic, passed through a press.
Pour the prepared marinade over them and mix so that the meat is covered on all sides. Let the meat marinate for 2-3 hours. Stir the fish periodically so that they marinate better.
Grease a heatproof dish with vegetable oil, place the marinated pork ribs and place in a preheated oven. We will bake the meat for 45-50 minutes at a temperature of 180-190?.
First, bake without foil.
After the ribs come out of the oven, cover them with foil for 7-10 minutes to rest the meat.
Serve with herbs and fresh vegetables or pickles, as well as a variety of salads with your favorite dressings. Juicy, aromatic, sweet-savory ribs are ready!
Baked pork ribs with soy sauce and honey, cooked in the oven, are good both hot and cold, and they can be sided with vegetable salad and mashed potatoes - they will be great in any accompaniment. Prepare them at home and delight your family!
You can also make delicious ones with tomato.
Serbian meat dishes are usually savory and certainly tasty and nutritious. The rich taste of pork ribs in honey-soy sauce cooked in the oven has an attractive aroma and a completely crazy taste. Today we will learn how to cook exactly the kind of dish that can drive you crazy with its aroma alone.
The Serbian hostess gladly presented this recipe to our attention after we delightedly enjoyed the unusual dish she prepared. If you already know how to cook pork ribs and use your favorite recipe, then nothing will stop you from changing the recipe and trying to “conjure” a recipe that we took from a small roadside Serbian restaurant and were very grateful to the charming local chef.
How to cook ribs in honey-soy sauce
We will calculate the proportions based on one kilogram of pork ribs. All products are publicly available and easy to buy in any store.
Aesthetics in cooking also never interfere, this is in addition to the fact that the dish must be well fried. The ribs will brown well as they cook. Honey and soy sauce give such a beautiful color. While the ribs are cooking, you can prepare the baked beans. It is better to serve baked ribs in honey-soy sauce with this side dish. And fresh Serbian flatbread will make the taste of the dish unique.
Ingredients
- Pork ribs - 1 kg.
- Soy sauce - 150 ml.
- Honey - 2 tbsp. spoons
- Vinegar - 1 tbsp. spoon
- Brown sugar - 1 tbsp. spoon
- Chopped garlic - 1 teaspoon
- Curry - 1 teaspoon
- Baking soda - 1/2 teaspoon.
Cooking pork ribs in honey-soy sauce in the oven
Step 1.
The ribs need to be washed well and cut. Take a bowl and place the chopped ribs in it.
Step 2.
Mix the remaining ingredients properly. You need to take two thirds of this mixture and add it to the ribs. Then mix everything, cover with cling film and leave to rest in the refrigerator. There they should marinate for about 60 minutes.
Step 3.
Place foil on a baking sheet or baking dish. Next, place the marinated pork ribs on foil and pour over them with the marinade that you haven’t used yet. To make the ribs more juicy, you need to pour half a glass of water into the pan.
Step 4.
Preheat the oven to 180 degrees and place a container with ribs in it. Cook the ribs for about 40 minutes and turn them over. Cook for another 20 minutes over medium heat and make sure they are cooked evenly and beautiful.
Oven-baked ribs in honey sauce - a mouth-watering story of gourmet food. Tender juicy meat with a beautiful crispy crust will impress any gourmet. At the same time, it takes surprisingly little time to prepare; the products can be found in any refrigerator. And an inexperienced housewife will be able to conquer the delicious peak of home cooking.
Secrets of pork ribs in honey sauce in the oven
Knowing the tricks and nuances of preparing juicy meat, you can ensure stunning success for yourself, and provide guests and family with an unforgettable experience of a perfect meal. We have already revealed the features earlier, and today we will pay attention to homemade recipes for the oven.
- It is better to choose chilled meat. Frozen will be tougher.
- You can bake plates and individual portioned pieces.
- Before marinating the ribs, they can be boiled in cold water (10 minutes after boiling). This trick saves cooking time and ensures 100% juiciness. The resulting broth can also be used to stew potatoes or cook soup.
- It is recommended not to trim the fat so that the pork comes out juicier.
- Liquid honey is used: it is better absorbed into the fibers and the pickling process occurs faster.
- For greater softness, add mustard or soy sauce. Mustard is considered the leader in softening meat. She is able to provide the best results in a short time. Soy sauce adds a spicy and oriental flavor to the dish.
- Garlic or garlic puree makes the food more spicy and aromatic.
- It is customary to marinate for 12-24 hours, but you can put the ribs in the oven after 30 minutes. Everything depends on strength. As mentioned, mustard will get the job done in no time.
What spices are suitable for pork ribs with honey sauce in the oven
The list is as wide as the hostesses’ preferences. Let's look at the most common ones:
- ground black/red pepper;
- dill, coriander seeds;
- dried basil, marjoram;
- dried wig;
- oregano, savory;
- ginger, garlic.
Features of cooking the softest ribs in the oven in honey sauce - a list of killer tenderizers
Once and for all, finding the right alternative to vinegar for yourself is as important a task as deciding on the choice of meat. Real chefs refuse vinegar essences when marinating meat, preferring natural ingredients that can soften any fiber. These include:
- mustard;
- fruit juice (pineapple, apple);
- wine vinegar;
- mineral water;
- tomato sauce;
- onion puree;
- adjika.
Top 3 recipes for ribs in honey sauce in the oven
A simple version of pork ribs with honey - a tribute to tradition
In a spacious container, mix 1 tbsp. apple (blackcurrant, pineapple, orange) juice, 2 tbsp. l vegetable oil, 4 tbsp. l honey. Mix everything well.
Grate 5 cloves of garlic on a fine grater or pass through a special press, popularly called a garlic press. Rub the resulting mixture onto washed and dried ribs (600 g). Transfer the ribs to a deep bowl.
Add ground black pepper (1 tsp), salt (0.5-1 tsp), dill seeds, dried basil to the marinade. Mix everything and pour into a bowl over the ribs. Cover with cling film or a lid and leave to marinate for 6-8 hours. Better for the night.
After a while, place in a greased pan and bake at 200 degrees for 40 minutes. In the process, water them with the sauce that flows out. Serve sprinkled with herbs with your favorite sauce, side dish and salad.
Stages of cooking ribs in honey soy sauce in the oven
- Peel the garlic (3 cloves), cut as finely as possible.
- Mix honey (50 ml) and soy sauce (40 ml).
- Add garlic, dried paprika (3 g for bright color), salt (to taste), marjoram (0.5 tsp), sunflower oil (30 ml) to the honey-soy mixture.
- Squeeze the juice out of half a lemon and pour it into a bowl with the marinade.
- Pour the prepared mixture over the ribs. Cover and leave at room temperature for an hour. Then place in the refrigerator for another 6-10 hours.
- Bake at 180-200 degrees for 40-50 minutes.
- During heat treatment of pork ribs in the oven, honey and soy sauce will leak out. They should baste the meat every 10-15 minutes. Then the crust will come out perfect.
- Serve the dish hot and piping hot so that everyone can enjoy the incomparable aroma and taste of a masterpiece of food.
Recipe for golden brown ribs in honey mustard sauce in the oven
A beautiful, appetizing crust at the end ensures that meat prepared using this technology conquers new horizons at the speed of light. Anyone who once tastes juicy ribs with a delicious aroma and indescribable taste will forever abandon other ways to bake pork.
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