A simple recipe with step-by-step photos for preparing canned tomato dressing for the winter at home

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The cold weather is approaching, and housewives are rushing to process the last vegetables from their gardens, and in stores, with the onset of cold weather, prices for vegetables are creeping up. It is very convenient to stock up on some semi-finished products for the winter, with the help of which you will save your time during the cold season and prepare a delicious and quick lunch for your family.

I suggest preparing a soup dressing for the winter without cooking. Since all the vegetables in this dressing are used raw, salt will serve as a preservative, thanks to which the dressing will last for quite a long time. It should be added to dishes in small quantities so as not to oversalt. I weighed all vegetables in their peeled form. This amount is enough for 1.2 liters of refill.

To prepare soup dressing for the winter without cooking, prepare all the vegetables on the list and salt.

Cut the tomatoes into 4 parts, remove the pulp and seeds. The pulp can be used to make salad or squeezed into juice for gravy or sauce.

Cut the dense part of the tomatoes into small cubes. Remove seeds from the bell pepper and cut into cubes. Peel the onions, chop and add to the tomatoes and peppers.

Peel the carrots and grate them on a coarse grater. Finely chop the parsley. Combine carrots and parsley with other vegetables.

Then add salt to the vegetables. I used coarse sea salt. Mix the vegetables with salt and place tightly in prepared sterile jars. During the installation process, you need to drain the released liquid as much as possible. When the jars are filled, you should also add a small layer of salt on top to better preserve the dressing.

Close the jars with nylon or screw caps and put them in the refrigerator for storage. Soup dressing for the winter without cooking is ready! With the onset of cold weather, use the dressing as needed.

Enjoy your preparations!

Hello! Today we will be preparing for the winter. We prepare delicious seasonings for soups. My whole family loves borscht.

It is very convenient to have such a dressing; you can add it to any soup, sauce or porridge, a couple of spoons and the taste will immediately improve. I use it as a seasoning in almost all dishes.

Menu:

Today we will prepare a universal dressing. Why is it universal, because it can be used to prepare any dish. And for borscht, and for soup, and for meat and fish. For any dishes we want to cook.

You can store this dressing in a cabinet at room temperature under room conditions.

Ingredients:

• juicy tomatoes - 3 kg
• bell pepper— 800 gr
• carrots - 800 gr
• onion -800 gr
• parsley roots -500 gr
• red pepper -1 pcs
• vegetable oil- a little more than 0.5 cups
• salt -

Preparation:

Grind all vegetables separately through a meat grinder. Scroll through the tomatoes along with the skins and seeds.

Transfer the tomatoes to the pan

Then add carrots and parsley to the tomatoes. Don't forget to stir lightly.

Add onion, bell pepper. Don't forget to stir constantly.

Bring to a boil, stirring the whole mixture constantly. Cook for a total of 40 minutes. 10 minutes before turning off the stove, add 2 heaped tablespoons of salt and pour in the vegetable oil and mix.

Cook without vinegar and without sugar. We do not add garlic. Pour the finished dressing into small sterilized jars. I take 1 liter jars.

I close the lids after boiling them for 3-5 minutes.

You should get 6 liter jars of dressing.

Bon appetit!

No-cook soup dressing recipe for the winter

Today I want to offer you a simple recipe for dressing for soup without cooking. It couldn't be simpler. The dressing is very aromatic and very, very tasty. You can put it in the stew, wherever you want. You can add fresh dressing to first courses without frying. .

We make the dressing strictly according to the recipe

Ingredients:

• bell pepper-1kg
• tomatoes - 1 kg
• carrots - 1 kg
• onions - 1 kg
• parsley - 300 gr
• dill - 300 gr
• salt-1 kg

Preparation:

1. Wash, peel and cut all the vegetables into cubes (as you like)
2. We put everything in a large container (basin) so that it is convenient to mix everything.
3. Add greens, salt.
4. We will need 1 kg of salt. large, stone In our preparation, everything is fresh, nothing is cooked. Salt is a preservative. The dish that we will prepare in the future does not need to be salted.
5. We cut everything up, sprinkled it with salt, and mixed everything well with a spoon. under no circumstances use your hands.
6. Let this mixture of vegetables and herbs sit for 30 minutes. This will give you everything a large number of juice
7. As soon as the vegetables give juice. We put our preparation into sterilized jars of the size that is convenient for you to use. Cover with plastic lids and put in the refrigerator.
8. Our gas station is ready. Bon appetit!

A very tasty dressing for soups and borscht for the winter Video

Bon appetit!

To prepare 3 liters of soup dressing it will take from 1 to 5 hours (depending on what kind of soup the dressing is being prepared for).

How to prepare universal dressing

Products

Tomatoes - 800 grams
Onion- 300 grams (2 large)
Carrots - 200 grams (2 large)
Bell pepper - 5 pieces
Cabbage - 1 kilogram
Sugar - 2 teaspoons
Salt - 2 tablespoons
Vinegar 70% - 2 teaspoons
Hot pepper - half a pod

How to make soup dressing for the winter
1. Boil 2 cups of water and pour into a bowl.
2. Wash the tomatoes, cut out the stem, put the tomatoes in boiling water for 2 minutes.
3. Remove the skin from the tomatoes.
4. Finely chop the tomatoes or chop them using a meat grinder or blender.
5. Chop the cabbage into thin strips.
6. Peel the onions and finely chop them, crush them a little with your hands to release the juice.
7. Peel the carrots, wash and grate on a coarse grater.
8. Wash the bell pepper, wipe it, remove the stalk and seed pod, and chop it finely.
9. Place the tomatoes in a saucepan and put on fire.
10. When the tomatoes boil, add onions, carrots and peppers.
11. Boil the vegetables for 5 minutes until foam forms, remove the foam and place the cabbage in the pan.
12. Salt and pepper the soup dressing.
13. Cook the soup dressing for 20 minutes over low heat at a low simmer.
14. Pour vinegar into the soup dressing, stir the dressing and turn off the heat.
15. Cool slightly and place in sterilized jars.
16. Cover the cans of soup with lids, wrap them in a blanket until cool (about a day), then store them.

Soup dressing without cooking

Products
For 8 cans of 0.5 liter refill
Carrots - 1 kilogram
Bell pepper - 1 kilogram
Tomatoes - 1 kilogram
Onions - 1 kilogram
Dill and parsley - 1 large bunch each (per 300 grams)
Salt - 800 grams

How to make soup dressing for the winter without cooking
1. Peel the carrots and grate on a coarse grater.
2. Wash the tomatoes, cut them, pour boiling water over them and peel them.
3. Peel the onion and finely chop it.
4. Remove seeds and stalks from the bell pepper and chop finely.
5. Wash the dill and parsley and chop finely.
6. Add salt and mix thoroughly, lightly pressing the salt into the vegetables with your hands (it is recommended to use plastic gloves).
7. Place vegetables tightly in sterilized jars, pressing down.
8. Place the soup dressing in a jar, cover with a lid and store in the refrigerator.

Kharcho soup for the winter

Products
For 6 cans with a volume of 3 liters
Tomatoes - 2 kilograms
Walnuts- 100g
Onions - 5 pieces
Chili pepper - half a pod
Garlic - 1 head
Fresh cilantro - 1 small bunch
Dill - 1 small bunch
Khmeli-suneli - 1 teaspoon
Ground black pepper - 1 teaspoon
Bay leaf - 2 leaves
Tklapi - sheet 15x10 centimeters
Salt - 2 tablespoons
Sugar - 3 tablespoons
Vinegar 70% - half a tablespoon
Water - 1 glass
Vegetable oil - 3 tablespoons

How to prepare kharcho for the winter
1. Wash the tomatoes, cut them, pour boiling water over them and peel them.
2. Chop the tomatoes coarsely and grind using a sieve or meat grinder.
3. Peel the onion and finely chop it, squeeze it a little with your hands to release the juice.
4. Heat a frying pan, pour in vegetable oil and add onions.
5. Fry the onion for 5 minutes over medium heat without a lid, stirring constantly.
6. When the onion turns golden, sprinkle it with hop-suneli seasoning.
7. Wash the chili, carefully (to avoid getting burned, it is recommended to wear rubber gloves and handle the pepper in them), cut off the stem and seeds, cut the pepper into rings, add to the frying pan with the frying onions.
8. Grind the tklapi and add to the frying pan.
9. Pour the tomatoes over the vegetable mixture, add water and simmer the vegetables over low heat for 2.5 hours.
10. Place walnuts on a hot frying pan and fry for 10 minutes over low heat under a lid, chop and add to the soup.
11. Pour 1 teaspoon of black into the kharcho preparation. ground pepper and lay out 2 bay leaves.
12. Wash and finely chop the bunches of dill and cilantro, add to the soup.
13. Peel and finely chop the garlic, add kharcho to the preparation.
14. Cook the soup for another 20 minutes, then pour in the vinegar and stir the kharcho mixture.
15. Pour the kharcho into hot sterilized jars, screw on the lids, cool and store.

Fkusnofacts

Soup dressing helps if you need to cook soups often. Preparing a simple vegetable dressing usually takes half an hour of pure time each time you cook the soup. However, soup dressing is essentially a seasoning added to the soup more for taste and smell; other products add benefits to the soup. Therefore, it is recommended to prepare soup dressing for future use. One 0.5 liter can is enough for 2-4 boils of soup, while preparing a large amount of soup dressing does not take so long - it takes 2 hours to cook 4 liters. Just keep in mind that the shelf life of an open can of dressing is no more than 1 month.

Jars of soup dressing containing vinegar will keep for 1 year at room temperature, open jar Keep refrigerated. Soup dressing without cooking will be stored for 2 days in the refrigerator.

Care should be taken when using salt in a soup roux - if salt has been added to the roux, it is important not to over-salt the broth.

What are we cooking?

• Snacks

Vegetables

Description

Tomato dressing for the winter is a preserved vegetable, the main ingredient in which is tomatoes. Most often, this dressing is used to prepare borscht or tomato soup and it is prepared directly while the hot dish is being cooked. However, today we suggest you prepare this tomato dressing for the winter in order to save a lot of time and effort later. This preparation is also beneficial in that to create it we will use only the ripest and natural products, which can be grown independently in your own garden. Even if you don’t have this opportunity, in the summer all the products presented in the ingredients are natural and can be purchased at the market.

Our main ingredient is tomatoes, you can choose any variety of tomatoes, so rely on yours taste preferences. As for sweet peppers and carrots, everything is standard here. All vegetables must be ripe and without signs of spoilage, because as a result we want to achieve the maximum shelf life of this useful workpiece from tomatoes, and it directly depends not only on the method of closing the dressing, but also on the quality of the vegetables used. We will not use a lot of spices in the process of preparing the dressing, but you can add your favorite spices that suit your taste in any quantity to your version of the preparation. Very often, tomato dressing is prepared with garlic., but in this simple step by step photo We won't use it in the recipe. Let's start preparing a delicious canned tomato dressing for first courses and pasta at home for the winter.

Ingredients

Steps

Armed with a basket or any other utensil, we go to collect ripe and juicy tomatoes; you can also purchase them in advance at the market or in a store. Wash the collected tomatoes thoroughly in cold water from dirt and dust, and then send it to dry. Helpful advice: to prepare tomato dressing, it is not necessary to choose beautiful and identical-sized tomatoes; the most unsightly fruits are suitable for such a preparation, the main thing is that they are juicy and ripe.



At this stage, we need to thoroughly chop all the prepared tomatoes. You can use a regular stainless steel manual meat grinder or food processor for this purpose. Before the chopping process, the tomatoes must be cut and, at the same time, removing the portion of pulp from each fruit where it is attached to the branch. Ready tomato puree We keep it exclusively in enamel containers: it will not allow the start of the process of oxidation of the juice and changes in its taste.



Now let's prepare additional ingredients for our homemade tomato dressing. Wash the sweet peppers thoroughly and carefully cut out the core of each one along with the green stalk. You can choose any color you want for the peppers; this will not affect the taste of the dressing in any way. We also rinse the carrots from dirt and thinly cut off the top coarsened layer of the vegetable.



Grate the prepared carrots on the finest grater as shown in the photo and place in a separate bowl. As for the sweet pepper, it is enough to simply cut it into not too thin strips. Before you start preparing additional vegetables, put the tomato mass on the stove in an enamel pan and let it cook after boiling for 30 minutes. After the specified time has passed, add the prepared carrots and sweet pepper strips to the tomatoes, salt the vegetables to taste and mix thoroughly with a wooden spoon. By the way, you can prepare tomato dressing without salt, which can be added directly during the preparation of the dish from this preparation.



Before adding to the dressing, the bay leaf also needs to be chopped, after which you can add it to the pan along with black aromatic peppercorns. We continue to prepare the dressing for another 15 minutes, and 5 minutes before the end of the cooking time, pour chopped parsley into the pan. We pour boiling water over small glass jars and then put them in the oven for sterilization. You can safely choose another method of preparing glass containers for closing. We fill the prepared jars to the very top with a still hot dressing of tomatoes with vegetables and spices, after which we immediately roll them up or simply screw them tightly with lids, also sterilized..



Bon appetit!

Summer is in full swing and people are happily buying everything that Mother Nature has generously given. Together he carries it home and puts it in jars. And he does the right thing! As it says folk wisdom: “Winter will eat everything!”

So every year, with the onset of the tomato season, I stock up on them for future use: I can them, process them into juice, make all kinds of salads with them, combining them with other vegetables. Tomato dressing for the winter prepared according to this recipe is considered the most essential preparation among all the variety. And it occupies the most honorable place in my pantry.

And that's why. Unpretentious in appearance, she is able to take part in the preparation of many dishes. Now I will list which ones, so as not to be unfounded. First of all, of course, it gives it a truly summer taste (at least, that’s what those who ate it say).

This is followed by all kinds of soups, which become simply irresistible with the participation of tomato dressing. Then come the main courses, such as cabbage rolls, stuffed peppers, .
It is also good in all kinds of tomato sauces for meat, vegetables, cereals and pasta. I’m not even talking about the “lazy” way of using it – open the jar and add whatever you want.

This is it - my irreplaceable tomato dressing!

Well, now let's prepare it with you.

To do this, let's take:

• Ripe tomatoes (tomatoes). I had two colors: red and pink. Red ones are more sour, and pink ones are sweeter. This mixture makes a very tasty thing.
• Next we need bell pepper
• Celery greens (or other greens you like).

Tomato dressing for the winter - preparation steps with photos:

From 1.5 kg of tomato approximately 1 liter of juice is obtained. For this amount of juice you need to put 2 pcs. bell pepper. Next, make calculations based on your reserves.

All of the above are washed well, and we begin to prepare. Cut the bell pepper and remove the inside.

Cut into small strips.

Chop the celery greens not very finely.

Now let's get to the tomatoes. We cut them into pieces, remove the place where the tail is attached, and grind them into a meat grinder.

Pour the resulting juice and pulp into a saucepan and put on fire. Let it boil for 5 minutes.

Add bell pepper and boil for another 5 minutes.

At the end, throw in the celery greens and in a minute the tomato dressing is ready.

By this time, we are already preparing (at the same time) jars and lids, washed and steamed. Immediately pour tomato dressing into hot jars and roll up.
That's all! We completed the task - we stocked up for the winter! Tomato dressing is ready!

Lebed Lyudmila especially for the site “Interesting Recipes”.