Making milk jelly at home. Milk chocolate jelly with cocoa. Delicious and beautiful dessert with fruits
Milk jelly with gelatin is a delicious and beautiful dish that will decorate both your festive and your daily table. For all sweet lovers, I offer recipes for elegant jelly with gelatin, which, moreover, are completely inexpensive and easy to prepare at home.
A light dessert with berries is the best healthy treat for the whole family. It is loved by adults and children, and this is good, because milk brings great benefits to the body. Prepare this gorgeous bright dish for the New Year 2019 or children's party. After a hearty feast, such a treat will give lightness to the body, and the very process of its use will bring great pleasure to everyone. Also, the sweet tooth in the "Desserts" section will find recipes and
Using gelatin, you can prepare many delicious and beautiful dishes to decorate the table.
I offer all coffee lovers a recipe for an elegant dessert, it is cheap and easy to prepare. Choose the thickness and number of layers to your liking. Coffee desserts are something extraordinary!
Ingredients:
Instant coffee - 3 tsp.
Milk - 350 ml
Granulated sugar - 5 tbsp. l.
Vanillin - a pinch
Gelatin - 20 g
Water - 490 ml
How to make jelly with milk and gelatin
Soak the gelatin until it swells.
To do this, take two bowls and pour 10 grams of gelatin into each. And fill with water in a volume of about 70 ml.
While the gelatin is swelling, we proceed to the preparation of milk and coffee jelly.
For coffee - 3 tsp. pour coffee into a measuring cup and pour 350 ml of boiling water, add 3 tbsp. l. sugar and a pinch of vanillin.
The coffee should cool slightly, and then the swollen gelatin is added to it.
Then the coffee must be poured into a ladle and put on the fire in order to heat until the gelatin is completely dissolved, but so that the coffee does not boil. Then cool the coffee. The coffee jelly is now ready to start making the milk jelly.
Pour 350 ml of milk into a ladle and put on low heat. Add 2 tbsp. l. sugar and a pinch of vanillin. Stirring, let the milk boil, then cool a little. And add gelatin, after which we heat the resulting mixture, not letting it boil until it is completely dissolved. Then you need to let the milk jelly cool.
Shaping the jelly
Now that both mixtures are ready, we take silicone molds.
We fill three layers, it is possible less or more depends on the desire. We make the first layer of milk in one part of the molds, and coffee in the other. And we send it to freeze in the freezer, so faster, or in the refrigerator. It takes about 20-30 minutes per layer. Then we change the colors of the layers, pouring over the previous ones and again send them to the freezer until they solidify.
It took about an hour.
In order to easily remove the jelly from the molds, it must be placed in warm water. Half a minute is enough for this and it can be easily removed. 
There were 10 servings in total. It turned out very tasty! Bon Appetit!
Delicate jelly made from sour cream and raspberries
Jelly of pleasant pale pink color. Indulge your homemade beautiful, healthy and delicious jelly.
Ingredients:
Water - 70 ml
Gelatin - 1.5 tbsp. l.
Fresh raspberries - 350 g
Sugar - 3 tbsp. l.
Sour cream - 400 g
How to make sour cream raspberry jelly
Soak gelatin in cold boiled water for 30-40 minutes.
Sort out the berries, add sugar and let stand for 10 minutes. 
Then just mix with a fork - ripe raspberries will juice well. 
Then rub the raspberries through a sieve to remove the seeds.
We get a liquid raspberry puree.
Gelatin swells well - dissolve it in a water bath or in the microwave on the "Defrost" mode. If you chose the second option - 10 seconds and the gelatin dissolves. Just do not bring it to a boil, otherwise the jelly may not solidify.
Pour hot gelatin into raspberry puree and mix well. 
Next, pour in the raspberry mixture with gelatin to the sour cream.
Stir until smooth.
Pouring future jelly into muffin tins. It turns out 9 pieces. You can use transparent bowls, vases, bowls, whatever. We send the jelly to freeze in the refrigerator for 3 hours.
The hardened jelly is very easy to remove from silicone molds. To do this, lower the jelly mold in a bowl of hot water for 20 seconds, and then simply turn it over on a saucer. We decorate and treat - tasty, simple and very healthy! Bon Appetit!
Milk jelly with gelatin. Panna cotta our way
Indulge your homemade yummy milk jelly.
Ingredients:
3/4 Art. l. gelatin
1/2 glass of water
2.5 cups milk
3 tbsp. l. granulated sugar
vanillin to taste
Preparation:
Pour gelatin powder with boiled water, soak until soft for 30 minutes and squeeze. Boil milk, put sugar in it, let it boil. Then, removing from heat and stirring, dissolve the squeezed gelatin in it. When the mass has cooled down a little, add vanillin to taste, stir. Strain through a napkin or fine sieve into molds (or glasses) and place in a cool place. Before serving, put the molds on the table for 2-3 seconds in hot water and put the jelly on chilled plates.
You can decorate with berries, mint and jam to your taste. Bon Appetit!
Milk-chocolate dessert. Beautiful presentation option
The dessert is easy to prepare and delicious. And the beautiful presentation will appeal to those at home.
Bon Appetit!
Fruit and berry jelly made from cottage cheese and cream
A fragrant, mouth-watering dish for those with a sweet tooth.
Ingredients for 2 servings:
Berries and fruits - 100 g
Soft cottage cheese - 250 g
Cream - 2 tbsp. l.
Vanillin - 1 pinch
Sugar - 2 tbsp. l.
Fruit jelly - 1 sachet
How to make berry and fruit jelly with cottage cheese and cream
Stir cottage cheese with sugar, cream and vanilla.
Add berries or fruits.
Dilute fruit jelly according to package directions.
Pour fruit jelly into wine glasses and refrigerate.
Put cottage cheese with fruit on the frozen jelly. Garnish with jelly pieces or fruit. Refrigerate and serve. Bon Appetit!
Appetizing sour cream dish with banana
Sour cream jelly with fruit is a simple and healthy dessert that all members of your family will love. If your child does not like fruits, then in this form he will feast on them with great pleasure. Dessert is prepared simply, quickly and easily, which always pleases any housewife.
For dessert, it is better to take low-fat sour cream, and fruits can be changed at your discretion, taste and season.
Ingredients:
Bananas - 1 pc.
Water - 50 ml
Gelatin - 1 tbsp. l.
Sugar - 3 tbsp. l.
Sour cream - 500 g
Apple - 1 pc.
How to make banana sour cream jelly
Combine 500 g of sour cream and 3 tbsp. l. Sahara. Beat with a whisk until the sugar is completely dissolved.
Combine instant gelatin 1 tbsp. l. and 50 ml of water at room temperature. Leave for 5-7 minutes for the gelatin to swell. Heat the mixture while stirring in a water bath until the gelatin is completely dissolved. Cool to room temperature.
Combine the cooled gelatin mixture and 2-3 tbsp. l. sour cream mixture. Mix.
Put peeled and cut into pieces 1 apple and 1 banana in the sour cream mixture. Mix. 
Pour the gelatin mixture into a bowl of sour cream and mix quickly but thoroughly. 
Place the jelly in the bowls immediately, as it thickens very quickly. Send to refrigerator for 1 hour.
Sour cream jelly with fruit is ready. Bon Appetit!
Video recipe on how to make milk and butter jelly with strawberries
A light dessert with berries is the best healthy treat for the whole family.
Bon Appetit!
Advice
Use good quality powdered gelatin (Dr. Etker) to keep your jelly well-set and beautiful and shaped as you intended.
Milk jelly with cocoa - delicious chocolate dessert
An appetizing dessert will cheer you up!
Ingredients:
8 eggs
200 g icing sugar
1 liter of milk
50 g cocoa powder
25 g gelatin
2 bags of vanillin
Preparation:
Grind the yolks to white with powdered sugar. Add milk and cocoa, previously diluted with a little cold milk. Put the mixture on low heat and stir until it boils and thickens. Remove from heat and, without stopping stirring, add gelatin, previously soaked in cold water. When the mixture has cooled, add the whites and vanillin, whipped into the foam, stir, pour into the mold and put in a cold place to solidify.
Bon Appetit!
Making whipped milk jelly
A simple and delicious recipe. Where is my big spoon!
Ingredients:
0.5 l milk
2 tbsp. l. granulated sugar
25 g gelatin
a pinch of vanillin
Preparation:
Pour gelatin with water, let it swell. Boil milk with sugar, add vanillin. Dissolve the swollen gelatin in hot milk, cool slightly and beat until thick foam. Fill the portioned utensils with a mass, allow to harden in a cold place.
Serve the jelly with berry syrup, fruit or chocolate sauce, and decorate as you like. Bon Appetit!
Jelly with strawberries and cream
Beautiful jelly with fragrant fresh strawberries will not leave indifferent any sweet tooth!
Ingredients:
Fresh strawberries - 500 g
Gelatin - 1 sachet
Granulated sugar - 1/2 cup
Water - 500 ml
For decoration
Cream to taste
How to make strawberry jelly
Cover 200 g of strawberries with sugar, cover with water and bring to a boil so that the strawberries will color the broth.
Cool and strain the broth.
Dissolve the gelatin with a decoction according to the instructions on the package.
Pour 1/3 of the gelatin solution into a deep mold and set it to freeze in the refrigerator.
Place strawberries on a layer of solidified gelatin. Fill it with half of the remaining solution and set it to freeze in the refrigerator.
Place another layer of strawberries on the frozen jelly. Pour over the remaining gelatin and refrigerate again.
Decorate the jelly with cream and treat to family and guests. Bon Appetit!
Cooking the most delicate yogurt jelly at home
It turns out a very delicate and beautiful dessert made from kefir.
Bon Appetit!
On a note
So that the sourness does not feel, but it will still be even from fresh kefir, add 0.5 tsp. soda. It will extinguish the acid, and the jelly will be more airy.
Cherry Jelly with Gelatin and Cream
The cherries are so beautiful!
Ingredients for 2 servings:
Fresh cherry - 500 g
Cream - 4 tbsp. l.
Gelatin - 1 sachet
Granulated sugar - 1 1/3 cups
Water - 500 ml
How to make jelly with cherries and cream
Pour 200 g of cherries with sugar, wait until the berries are juiced, add water and bring to a boil so that the cherry will color the broth. Cool and strain the broth.
Dissolve the gelatin with cherry broth.
Place fresh cherries in a deep pan. Pour 1/2 of the diluted gelatin and refrigerate.
Mix half of the remaining gelatin solution with the cream. Pour over the first layer and refrigerate again.
Pour the remaining gelatin over the frozen jelly and let it set again.
Serve chilled cherry jelly. Bon Appetit!
Milk berry dessert
Everyone will be glad to have a plate with a sweet couple for dessert.
Ingredients:
1 tbsp. l. gelatin
1/2 glass of water
1.5 cups milk
4 tbsp. l. granulated sugar
2-3 st. l. cranberries or other berries
How to make milk jelly with berries
Pour gelatin powder with cold boiled water and soak until softened for 30 minutes. Then prepare milk jelly. Why boil milk, add granulated sugar (1.5 tbsp. L.) To it, let it boil and, stirring, dissolve half of the soaked and squeezed gelatin. Pour the prepared milk jelly into chilled metal molds or glasses in a layer of about 5 cm, cool strongly. And when it hardens, pour a layer of semi-liquid berry jelly on it, then again milk, etc.
Prepare berry jelly as follows. Squeeze juice from cranberries (or other berries), strain through a napkin or a fine sieve. Boil the mass obtained after pressing the juice, add granulated sugar (2.5 tablespoons), boil, remove the foam. Then strain the broth, add half of the soaked and squeezed gelatin, stir, allow to cool slightly and pour in the berry juice.
Bon Appetit!
Video: how to make festive sour cream jelly with fruits and berries at home
An excellent festive dish for a holiday.
Bon Appetit!
Milk-coffee jelly
The result is a small gorgeous masterpiece - the perfect combination of coffee jelly and whipped cream.
Ingredients:
2 tsp natural coffee
1.5 cups of water
2/3 cup milk
3-4 tsp Sahara
3 tsp gelatin
Preparation:
Brew coffee and strain it. Boil milk with sugar, add gelatin soaked in cold water and, stirring, bring to a boil. Mix with coffee and refrigerate.
Serve with whipped cream or biscuits. Bon Appetit!
How to make yogurt jelly
With yoghurt and rum, you get a delicate and aromatic dish.
Ingredients:
30-40 g gelatin
125 ml water
2 tbsp. l. boiling water
2 l yoghurt
100 g sugar
1/2 lemon zest
1-2 tbsp. l. rum or cognac to taste
Preparation:
Soak gelatin in cold water, pour boiling water over, stir well and pour into yogurt, whipped with sugar on a steam bath. Season with lemon zest and rum. Pour into vases rinsed with cold water.
Can be laid out on plates and garnished with liquid chocolate. Bon Appetit!
Jelly serving options
The dish is served in portioned glass bowls, through which you can see the white-brown layers of jelly.
The top of the dessert can be garnished with grated chocolate and icing, fruit and a sprig of mint.
Any berries that are beautifully distributed on the surface of the dessert will also look great.
I hope the recipes for milk jelly with gelatin for the New Year 2019 from this publication will help you diversify your menu and choose your most delicious recipe. Appetizing and delicious desserts often decorate our table on weekdays and holidays. Cook desserts often and have fun! Lovers of sweet and homemade baked goods will be interested in Cook with pleasure! Until next time on my blog.
P.S. Dear readers, I am starting to take my first steps on YouTube. I created and set up my own channel of musical congratulations on the holidays. Support me on YouTube please watch My first videos - musical greetings from March 8, February 23, February 14, Valentine's Day, subscribe to the channel, put it like you. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!
Dear readers, one more important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn:
Milk jelly with gelatin is a simple and light dessert that you can prepare in the evening and enjoy its unique taste in the morning.
For those who adhere to proper nutrition, or limit themselves in the consumption of sweets, the dessert can be modernized - take low-fat milk and do not add sugar. You can diversify milk jelly with various berry or fruit purees, or add brewed coffee instead of water.
Taste Info Dairy desserts
Ingredients
- For milk jelly:
- Milk - 0.5 l;
- Sugar - 4 tablespoons;
- Cinnamon - 1 stick;
- Water - 100 ml;
- Gelatin - 1 pack (25 g).
- For plum puree:
- Plums - 4-5 pieces;
- Sugar - 2-3 tablespoons.
- Gelatin - 1 level tablespoon;
- Water - 50 ml.
How to make homemade milk jelly with gelatin
If you don't have cinnamon on hand, you can take a few leaves of mint or lemon balm. The taste will be amazing. If you don't have anything on hand, do not add ground cinnamon or dried mint, it will not taste like that, so it is better to make pure milk jelly.
We begin to prepare the jelly by soaking the gelatin in water and leaving it to swell. If you took instant gelatin, then literally in 10-15 minutes, it will swell, increase in volume and absorb all the liquid.
While the gelatin swells, prepare the base. Add sugar and cinnamon to a saucepan or saucepan. Add milk. Put on fire and heat, stirring occasionally, until sugar dissolves. You do not need to boil milk. It only needs to be heated.
It is also worth dwelling on the choice of milk. To prepare dessert without regard to calories, we advise you to take high-fat pasteurized milk. If you want to use homemade milk, then you must first boil it, remove the froth, then let it cool and only then prepare the dessert.
When the milk has warmed up, take out the cinnamon stick, add the gelatin and put it on low heat again and stir to dissolve the gelatin.
We pour warm jelly into the dishes of your choice - these can be jars for yogurt, glasses, glasses, cups or silicone molds.
Let the jelly cool to room temperature and only then put it in the refrigerator until it solidifies.
This is what frozen milk jelly looks like.
We got acquainted with the basic recipe for milk jelly. Now we suggest you diversify it a little with plum puree. You can take any berries - fresh or frozen.
Immediately soak the gelatin in water.
Wash the plums and remove the seeds. Grind the plums with an immersion blender.
Be sure to grind the plum puree through a fine sieve to remove the skin. It literally takes a couple of minutes. Add sugar to the puree. If plums or berries are sour, add more sugar than indicated in the recipe.
Put the plum puree over low heat and heat it up. Add dissolved gelatin to it. Stir until the gelatin dissolves. Now you can cool the puree to room temperature. Pour it over milk jelly only after the latter has solidified.
If you decide to pour milk jelly into silicone molds, then you can first pour mashed potatoes, and then milk jelly. Then, when serving, the puree will be on top. If you pour milk jelly at once, and then puree, then the puree will be served from the bottom.
Using milk, fruit and coffee jelly, you can make desserts in the form of cakes. These desserts look most beautiful in transparent dishes. You can make several layers of different colors, but pour each new layer into the dishes only after the previous one has solidified.
Ecology of food. Milk jelly is a low-calorie but delicious dessert that is also quick to prepare. For cooking
Milk jelly is a low-calorie but delicious dessert that is also quick to prepare.
To make milk jelly, you only need milk, gelatin, sugar and any additives of your choice. These can be spices such as cinnamon or nutmeg. Alternatively, you can use coffee, chocolate, fruit juices, cocoa, or fruit.
RECIPE FOR THE EASIEST MILK JELLY
What do you need:
- 500 ml milk
- 100 ml of water
- 3 tbsp Sahara
- 1 tbsp gelatin
- vanillin - to taste
How to make the simplest milk jelly:
1. Gelatin must be poured with boiled water at room temperature and left to swell for about half an hour.
2. Then you need to bring milk to a boil, immediately remove from heat, add sugar, bring to a boil again, remove from heat again and, stirring gently, add squeezed gelatin.
3. When the mass cools down a little, add vanillin to it, mix, strain the resulting mixture through a sieve into molds and put it in the refrigerator to solidify.
4. Before serving, the jelly must be removed from the molds.
CLASSIC MILK RECIPE
What do you need:
- 10 g gelatin
- 4 yolks
- 4 tablespoons Sahara
- 200 ml milk
- vanillin - to taste
How to make classic milk jelly:
1. Grind the yolks with vanilla and sugar, and then pour in the hot milk.
2. Gelatin must be poured with water and, as soon as it swells, add to the egg-milk mixture, and then warm it up until it thickens.
3. Pour the jelly into molds and put in the refrigerator until it solidifies.
This dessert can be varied with any fruit or berry, for example, raspberries, cherries, tangerines, apricots or kiwi. Cut the fruits into small pieces, put them on the bottom of the molds and pour over the jelly.
MILK COFFEE RECIPE
What do you need:
- 100 ml of water
- 20 g gelatin
- 200 ml milk
- 200 ml freshly brewed coffee
- 4 tablespoons Sahara
- 1 pinch of cinnamon
- vanillin - to taste
How to make coffee and milk jelly:
1. Gelatin must be divided into 2 equal parts and soak each in 50 ml of water.
2. The milk should be brought to a boil over moderate heat, removed from the stove and allowed to cool to a moderately warm state. Then add vanillin, half the sugar and the first part of the gelatin.
3. Add the remaining sugar, cinnamon and a second portion of gelatin to the coffee.
4. Then it is necessary to pour the milk mixture into the molds and send it to the refrigerator until it solidifies completely. After that, you should add coffee on top of the milk mass and remove the jelly again in the cold.
Skillfully prepared milk jelly can decorate any holiday or simply cheer up on a weekday. After all, this magnificent dessert (photo) is being prepared in milk - a product that is incredibly tasty and healthy, and its recipe is not difficult.
Milk is a product that accompanies a person throughout his life. We have become accustomed to it since childhood and, often, do not even think about how useful and necessary it is.
Here are just a few facts:
- one liter of traditional cow's milk is nutritionally comparable to half a kilogram of meat;
- the same liter satisfies a person's daily calcium requirement;
- the composition of milk is unique - it contains more than a hundred components that are absolutely necessary for the normal growth and development of the body;
- milk is used to treat many diseases, quickly restores strength, strengthens the immune system, and has a calming effect.
And, finally, a lot of tasty and healthy things are prepared from milk: cream and sour cream, cheeses and cottage cheese, dairy products and even condensed milk, beloved since childhood.
And, since we are talking about desserts, it should be noted that the creation of confectionery products is generally unthinkable without the participation of milk. Almost every baking recipe is based on the use of this wonderful product. And how delicious all kinds of milkshakes, soufflés, jellies and mousses are! By the way, the famous "Bird's milk" is also a kind of milk dessert.
Today we propose to talk about how to make milk jelly - tasty, easy and healthy. The recipe for this marvelous delicacy is so simple that even those who are just taking their first steps are able to do it.
Basic recipe
There are countless variations of milk jelly. But, before letting go of your imagination and creating your own version of the most delicate delicacy, you should study the main, so to speak basic, recipe for making the famous dairy dessert. You will need a minimum of products:
- half a liter of milk (necessarily high fat content - 3.2%);
- 30 g gelatin;
- 2 tbsp. l. granulated sugar;
- cinnamon or vanilla (1 stick);
- half a glass of water.
Milk Jelly Recipe:
- Gelatin is poured with cold boiled water and set aside for a while. It should swell.
- Pour sugar into the dishes (preferably with a non-stick coating), put a stick of cinnamon (or vanilla) on top, pour milk and bring it almost to a boil. This is important - you cannot boil milk so as not to spoil the taste of the dessert.
- So, hot milk was removed from the fire on time, now it needs to be allowed to cool down a little. A quarter of an hour is enough - says the recipe. During this time, the spices will just have time to give their delicious aroma to the milk.
- After 15 minutes, remove the cinnamon and dissolve the gelatin in a water bath. It is impossible to boil it (just like milk) - just dissolve it. It remains to combine milk and gelatin (which is better to pour in, filtering), mix well and pour the finished jelly into molds. Then place them in the refrigerator to allow the gelatin to do its job.
Fully frozen milk jelly can be served directly in the molds in which it has frozen, and garnished with berries or grated chocolate on top (photo). But you can do differently (though some skill is required here): lower the molds in hot water for a couple of seconds, then turn them over, substituting a portioned plate under the contents.
We increase the appetizing
After you have mastered the basics, it's time to slightly complicate the dessert, to make it even more beautiful and appetizing. For this, any berries or fruits are suitable: seedless grapes, raspberries, strawberries or cherries, slices of bananas, and so on. You just need to keep in mind that with kiwi and pineapple, the jelly will harden longer.
The recipe for such a delicacy is extremely simple: before pouring milk jelly into molds, put several pieces of fruit on the bottom. That's all the wisdom.
You can make the dessert taste milky-chocolate - then you need to add a chocolate bar to the basic composition of the products. You just need to grate it and dissolve it in the milk while it heats up.
Two-layer jelly - aerobatics
First, consider a recipe where berries will act as the second - bright - layer. To create it, in addition to the ingredients present in the basic version, you will need to stock up on:
- strawberries (fresh or frozen) - 300 g;
- 2 tbsp. l. granulated sugar;
- 2 tbsp. l. boiled water.
Milk jelly is prepared according to the basic recipe. With the difference that 1 tablespoon will need to be separated from the swollen gelatin - it will be needed for the berries.
The recipe does not recommend rushing to pour the prepared milk-gelatin mixture into molds. Just let him temporarily stand aside.
In the meantime, you need to take care of the berries: put them in a saucepan, add water, cover with sugar and boil for 5 minutes. Then rub the strawberries through a strainer and dilute the left gelatin in this puree.
Now it's time to fill the molds: pour berry jelly into them up to half and send them to the freezer (for faster solidification) for 5 minutes. Only now the recipe allows to finish the formation of the dessert with the milk mass awaiting its hour.
After that, the two-layer delicacy must be placed back in the refrigerator and wait until it hardens completely. Such jelly looks more impressive without molds (photo), which means that it must be removed on plates before serving, as described in the basic recipe.
Milk coffee jelly
This is an example of a different color and flavor combination: milk and coffee. To implement it, you will need:
- 2 cups high fat milk;
- 2 cups freshly brewed coffee
- 4 tablespoons of sugar;
- 30 g gelatin;
- ½ glass of cold boiled water;
- a pinch of vanilla and cinnamon.
Manufacturing instruction:
- First, the gelatin is soaked. While it swells, coffee is brewed with 1 spoon of sugar. Then it cools down a little, "dressed" with cinnamon and half of the swollen gelatin.
- The milk is brought to a boil with 3 tablespoons of sugar, it also cools a little, flavored with vanilla and combines with the remaining gelatin.
- You need to form a dessert in the same way as a berry one - in two layers: first, a coffee mixture, and after it has set, a milk mixture. Or alternate between white and dark layers.
Based on the presented recipes, you can create your own, completely unusual variations of a dairy delicacy by combining various components. After all, this dessert provides endless spaces for imagination.
Video recipe for making milk jelly
Milk jelly is an easy dessert, it takes a minimum of time, effort and products to prepare it. All you need to get for the basic recipe is high-fat pasteurized milk, sugar, and gelatin. You can diversify it with berries, syrups, fruits or chocolate.
Ingredients
- milk 3.2% fat 500 ml,
- gelatin 30 g,
- sugar 4 tbsp. l.,
- cinnamon stick
- water 100 ml,
- strawberries (fresh or frozen) 300 g,
- boiled water 50 ml.
Preparation
Pour gelatin from a bag into a glass, add 100 ml of boiled warm water and leave it alone so that the gelatin swells.
Pour 2 tbsp into the ladle. l. granulated sugar and put a cinnamon stick. Cinnamon can be substituted with a vanilla stick or vanilla essence. But you can add nothing except sugar.
Pour milk into the same place. I recommend using pasteurized milk with a high percentage of fat. It is brought to a boil, but not boiled. If the milk is boiled, the taste of gelatin will be clearly present in the finished dessert. Skim milk is also not suitable, ready-made jelly will turn out to be an unappetizing bluish tint.
Bring pasteurized milk to a boil and remove from heat. Let the milk cool slightly, and the cinnamon stick to brew for 15 minutes.
Remove the cinnamon stick from warm milk and dissolve the swollen gelatin. Mix very thoroughly so that no lumps of gelatin remain.
That's all, the milk jelly is ready, pour it into portion forms and put it in the refrigerator until it solidifies.
This is what the finished milk jelly will look like. Garnish with mint leaves, grated chocolate or orange peel before serving. You can serve the jelly in tins or dip the form in hot water for a few seconds and turn it upside down on a plate. The milk jelly will easily separate from the walls and go onto the plate.
How else can you make milk jelly? For example, make it two-layer by pairing it with strawberry jelly.
So, we prepare milk jelly, as described above, but we are not in a hurry to send it to the refrigerator. We leave a tablespoon of the swollen gelatin for the strawberries. We place the berries in a bowl, add 2 tbsp. l. granulated sugar, pour in 2 tbsp. l. water and boil over a fire for five minutes.
Remove the strawberries from the heat and grind them through a fine sieve. We discard the pulp, and in the resulting sauce we dilute a tablespoon of swollen gelatin.
Silicone molds and fill them halfway with strawberry sauce. To make the jam harden faster and make strawberry jelly, put the molds in the freezer for 5 minutes.
When the strawberry jelly has solidified, pour the milk jelly into the molds. Now molds with ready-made jelly can be placed in the refrigerator until they solidify. As a rule, it hardens from 20 to 30 minutes.
We take out the milk jelly with strawberries from the refrigerator, place the molds in hot water and turn them upside down on plates. This will create the bottom layer - milk jelly, and the top layer - strawberry. Decorate and serve.
