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How to properly cook dumplings with blueberries. Dumplings with blueberries cooking recipes with photos Dough recipes for dumplings with blueberries

Every housewife tries to feed her loved ones not only hearty dishes, but at the same time tasty and healthy. If she knows how to make dumplings with fresh or frozen berries, the problem is solved: the household, including children, will happily eat such a dinner, and it will provide their body with the necessary vitamins. One of the valuable berries is blueberries, which help strengthen vision. For this reason, it wouldn’t hurt to include dumplings with blueberries on the menu for those who work a lot on the computer, read, or do work that requires eye strain. That is, in our time this dish is useful for almost everyone.

Cooking features

Dumplings are not a complex dish, but not all housewives risk making them at home. They are afraid that the lovingly made dumplings will fall apart during cooking or will not be tasty enough. The problem is actually solved simply: you need to choose a good recipe and study the advice of experienced chefs. Armed with this knowledge, even an inexperienced housewife can prepare perfect blueberry dumplings on her own.

In order for the dough for dumplings to be soft and tender, the flour must be sifted. Thanks to this, it will be saturated with oxygen and cleansed of unnecessary debris.
If you add a little vegetable oil to the dough during cooking, it will be less brittle. This is especially important in cases where you decide to make dumplings for future use and freeze them.
Long kneading gives elasticity to the dough. In this case, flour should be added to it gradually.
The finished dough should be given time to “rest”, then it will be softer and more tender.
Dumplings can be prepared from both fresh and frozen berries. Fresh berries must first be washed and dried. You need to wash blueberries carefully, dipping them in a colander in clean water. It will dry faster if you scatter it on a paper towel. Frozen blueberries do not need to be thawed before cooking, otherwise they will turn into a shapeless mass.
Considering that the berry filling always turns out juicy, the dough for dumplings with blueberries should not be rolled out too thin; its optimal thickness is 2.5-3 mm.
By steaming dumplings, you can be sure that they will not fall apart during cooking. Therefore, for such products you can make a particularly tender dough with kefir. To boil in water, it is better to make the dough with water or milk.

Homemade blueberry dumplings can be frozen. Their shelf life in the freezer is 6 months.

Classic blueberry dumplings recipe

flour – 0.4 kg;
water – 0.2 l;
chicken egg – 1 pc.;
salt - a pinch;
sugar - to taste;
blueberries (fresh or frozen) – 0.4 kg.

Cooking method:

Sort through the blueberries, rinse carefully and place on a napkin so that the water drains from the berries faster.
Sift the flour and mix it with salt.
Make a well in the flour, crack an egg into the hole, add water and knead the dough. First, stir it with a spoon, then knead it with your hands.
Roll the finished dough into a ball, cover with cling film and set aside for half an hour.
After the specified time, roll out the dough and use a cup or round baking mold to cut out circles from the dough.
Place a spoonful of berries on each circle and sprinkle with a little sugar. Carefully seal the edges of the dumpling. To make them stick better, you can brush the edges of the dough with egg white.
Boil the water. There should be quite a lot of it, otherwise the dumplings will start to stick together during cooking.
Salt the water and dip the first batch of dumplings into it. Cook them for 2 minutes after they float to the surface and remove with a slotted spoon.
To prevent the dumplings from sticking together, grease them with butter or sour cream.

Traditionally, blueberry dumplings are served with sour cream, but yogurt, sweet or unsweetened, can be an equally good addition.

Dumplings with blueberries in blueberry syrup

flour – 0.25 kg;
water – 0.25 l;
vegetable oil – 20 ml;
blueberries – 0.3 kg;
salt - a pinch;
sugar - to taste.

Cooking method:

Mix the sifted flour with salt. Measure out the glass.
Boil half a glass of water and mix with oil.
Pour hot water into the flour and knead the dough.
Cover the dough with cellophane and let it stand for half an hour, during which time prepare the filling and syrup.
To prepare the filling and syrup, place the washed or frozen berries in a sieve and add sugar; place the sieve over a bowl or other container where the blueberry juice will drain. Before using the berries for the filling, you need to squeeze them slightly.
Roll out the dough, cut circles out of it, fill with blueberries, seal the edges.
Boil the dumplings in boiling water. Remove with a slotted spoon.
Mix blueberry juice with half a glass of water, you can add a little more sugar.
Place on the heat and cook until the mixture has the consistency of syrup.
Drizzle syrup over the dumplings before serving.

If you decide to use this advice, you won’t have to worry about what to serve blueberry dumplings with. In addition, this recipe is suitable for a Lenten table.

Steamed dumplings with blueberries in a slow cooker

flour – 0.35 kg;
salt - a pinch;
soda - a pinch;
kefir – 0.25 l;
blueberries – 0.4 kg;
sugar - to taste.

Cooking method:

Sort through the blueberries. Wash it and pour it onto a towel so that the berry dries faster.
Sift the flour, add salt, soda, mix.
Pour kefir into the flour. It should be at room temperature, so remove it from the refrigerator in advance.
Knead the dough. When kneading, you can add a tablespoon of vegetable oil to increase the elasticity of the dough.
Cover the kneaded dough with cling film and leave it to “rest” for 20-30 minutes.
Form the dough into a sausage. Cut small pieces from it with a knife and flatten it with your hand to make cakes 7-8 cm wide and about 3 mm thick.
Place a spoonful of blueberries in the center of each scone and sprinkle with sugar to taste.
Pinch the edges of the tortillas to form dumplings.
Pour two glasses of water into the multicooker bowl and place a greased steaming rack on top. Place a batch of dumplings on it (so that they do not touch each other to avoid sticking) and run the unit in the “Steam” mode for 10 minutes. Boil the remaining dumplings in the same way.

Dumplings prepared in this way are guaranteed to be smooth and appetizing. To prevent them from sticking together once in the plate, brush them with melted butter. Serve steamed dumplings in the same way as traditionally boiled ones: with sour cream, yogurt or syrup.

Making blueberry dumplings is not the most difficult task. If you follow the recommendations and recipe, even an inexperienced cook can handle it. The result is a hearty dish that both adults and children enjoy. In addition, dumplings with blueberries are good for the body.

Vareniki is a traditional Ukrainian dish, but Russians also love it very much. What filling can this dish be made with?

Many will answer that they use cabbage, potatoes or cottage cheese as a filler. And those with a sweet tooth prefer blueberries. This dish will appeal to both children and culinary-savvy adults. The ability to cook appetizing and tasty dumplings is a real art.

In many Ukrainian families, recipes and cooking secrets are passed down from the older generation to the younger.

Dumplings with blueberries

First you need to prepare:

200 gr. water;
400 gr. flour;
1 egg;
400 gr. blueberries;
a little salt;
sugar (optional).

The dough recipe for blueberry dumplings is very simple. In a large bowl, mix salt and water with the egg, gradually adding flour. Stir and knead the dough until it has a soft and elastic consistency.
Divide the dough into large pieces and roll them into “sausages”. Cut into equal parts and roll them into tight circles. For each of them you need to put a tablespoon of blueberries and sugar to taste. If the berry is not fresh, but from the freezer, it cannot be defrosted in advance. It is advisable to remove it from the freezer right before spreading it over the dough.
You need to cook these dumplings in a large pan of salted water. They should be placed in boiling water one at a time. At the moment of ascent, we mark three minutes and turn off the heating. After which the dumplings are immediately taken out of the water and served to the table.

Dumplings with blueberries: recipe with syrup

Main ingredients:

water: ½ cup;
flour: 1-2 cups;
blueberries: 2 cups;
salt, sugar.

Prepare the dough for dumplings with blueberries using water. Flour and salt must be sifted through a sieve. You need to make a small depression in the flour and gradually add water there. To knead such dough correctly, you need to feel it and anticipate when to add flour and when to add water.

Patiently knead the dough until it has an elastic consistency and put it in the refrigerator to cool. Then we take fresh or already thawed blueberries and fill them with plenty of sugar. We are waiting for the juice to come out of it. Next, take out the chilled dough and roll it into one large, round layer. Using a faceted glass, cut out identical circles from it.

Carefully drain all the juice from the blueberries into another plate. Next, use a tablespoon to arrange the berries in circles and make dumplings from them. We need to make sure that the edges of each dumpling are properly sealed so that during the cooking process our beautiful dish does not fall apart.

They need to cook until fully cooked for 6-7 minutes. We make aromatic berry syrup from blueberry juice by adding hot water. Before serving, the syrup is poured over the dumplings or placed on the table in a separate cup.

Dumplings with blueberries on kefir

Test composition:

2 pinches of salt.
2 tbsp. flour;
1 tbsp. kefir;

Filling composition:

3 tbsp. blueberries;
a little sugar.

How to cook blueberry dumplings with kefir?

First you need to prepare the filling. The berries must be carefully sorted, cleaned of twigs, leaves and spoiled fruits. Next, they are rinsed with cool water through a colander, carefully placed on napkins and dried.
The dough for dumplings with blueberries and kefir is very convenient to mix in a mixer or blender. Pour warm kefir into a large glass and add salt. Next, slowly add flour, stirring constantly. As soon as the dough begins to thicken, the nozzle should be changed to a spiral one. Later, the dough is kneaded with your own hands on a table lightly coated with flour. As a result, it should become tender and soft, but elastic. Place the finished dough in a tight bag or cover with cling film for about half an hour.
After time, roll the dough into a medium sausage with a diameter of 3-4 cm and cut into pieces every centimeter. Immediately sprinkle them with flour on each side and place them on the table. The rolling pin must also be rolled in flour first. The main thing in this matter is not to overdo it. In other words, the dough should roll easily without leaving marks on the table or rolling pin, but it should not turn into a hard lump. The flattened circles should not be thicker than 3 mm. Then you will taste the berries, not the dough. Too thin dough is also bad; most likely, it will tear during modeling or burst during cooking.
The next stage is the actual modeling. We arrange the dishes with berries and sugar so that it is convenient to take the ingredients from it. We take one circle in our left hand, place the berries in the center, sprinkle a teaspoon of sugar on top, and carefully seal the borders. If you want to ensure that the berry juice does not leak out during the cooking process, then you need to fasten the edges in a more clever way: pinch the end, slightly move the ends 2-3 mm, pinch it again, move it back again. Continue until the end of the edges. Such a dumpling will be visually distinguished by a beautiful border that will hide the unevenness of the rolling.
It is very important that the molded dumplings do not wait their turn, but are immediately sent into already boiling and salty water. It should be prepared in advance. The volume of water should be large enough, then the dumplings will not touch. Immediately after lowering them into the water, stir them carefully so that they do not have time to stick to the bottom or walls of the dish.
After 7 minutes, the finished dumplings need to be caught with a slotted spoon and allowed to drain. Place on a plate in one layer. Serve exclusively hot. Sour cream is ideal as a sauce, but even without it, blueberry dumplings with kefir will be delicious.

Steamed dumplings with blueberries

Dumplings cooked in a steam bath are certainly the most fluffy, airy and tender. In addition, this cooking method is very convenient, since such dumplings will definitely not leak, boil, or stick together. The dough for steamed blueberry dumplings is no different from regular dough, and the modeling process is the same.

But there can be several recipes for steaming:

It is most convenient to prepare such dumplings in a slow cooker. We fill the container with water, place the dumplings in the bowl, close the lid and select the “steam” mode. The dish will be ready in 25 minutes.
In a double boiler this procedure is even more simplified. Place dumplings in layers in a steamer, add water and turn on for 20 minutes.
You can pour water into a wide saucepan and place a colander or sieve on top so that the dumplings placed on them do not touch the water. With this method, cooking will take no more than 8 minutes.
As a last resort, put cheesecloth with dumplings over the pan. The main thing is to secure it firmly.

Subtleties and secrets of cooking

There should be enough flour supplies not only for kneading the dough, but also for sprinkling the table and rolling pin. It must be sifted at all costs - in the process it gets rid of small debris, specks, hair and is enriched with oxygen.
The dough made with kefir will be more airy and tasty. The higher the fat content of kefir, the softer the dough will be. However, the most important thing is that it is fresh. After kneading, the dough should be left to “reach” for half an hour.
If you add an egg to the dough, it will be tougher, but more durable. If you steam dumplings, there is no point in using an egg; they won’t break anyway.

It is important that dumplings are not only a very tasty dish, but also healthy. When processed with boiling water or steam, blueberries do not lose their beneficial and nutritional properties (potassium, calcium, vitamin C, PP, manganese, iron, pantothenic acid).

Those who are lucky enough to try dumplings with blueberries, they call them not just another, but a real dessert. Blueberries are considered a healing berry, so imagine how nutritious and healthy dumplings with this filling become. During cooking, blueberries are subject to gentle heat treatment and all microelements and vitamins in them are completely preserved. And there really are a lot of them, especially for those who have vision problems. Since blueberries are a juicy berry, to prevent the filling from leaking, it is recommended to mix it with starch. But if you take our fluffy dough for dumplings made with milk and egg, not a single dumpling will leak. When cooked, the dough doubles in size and becomes soft and airy. Just a few pieces are enough to satisfy your taste buds with this magnificent dessert. For step-by-step preparation of dumplings with blueberries in milk with photos, use fresh or frozen berries.

Ingredients for making blueberry dumplings

Step-by-step preparation of dumplings with blueberries in milk with photos

Dumplings with blueberries are served with butter or sour cream. Decorate the dish with fresh berries. Bon appetit!

Tell me, do you like blueberries? What do you usually cook with it? Pie? Great, what else? Find it difficult to answer? Then I’ll tell you what dish our family prepares with this berry. We are talking about dumplings with blueberries - they turn out lush, very beautiful and incredibly tasty. My recipe for dumplings with blueberries on kefir - it always turns out and is very, very simple. But the dough comes out very well, tender and soft. Children, as a rule, really like preparing dumplings with blueberries - they will be happy to help you with the dough, will happily work on the filling, and expertly make dumplings...

And you may have to clean up a little more afterwards (you risk finding flour in the most inappropriate places), but it will be a lot of fun, I promise you! So this is not just a recipe, but also great entertainment for all family members. Do you know how great it will be for everyone to eat together what was prepared with such diligence! And don't forget to involve your dad - I'm sure he'll want to join you too! There are two options for preparing dumplings with blueberries - simply boil them or steam them. I like the second method better - because in this case they turn out not only tasty, but also very beautiful - lush and magnificent.

Ingredients:

Dough:

0.5 l of kefir;
1 teaspoon of soda;
1 teaspoon vinegar;
a pinch of salt;
3-4 teaspoons sugar;
about 4.5 cups wheat flour.

Filling:

about 2 cups blueberries;
3-6 tablespoons of sugar.

Optional:

butter for greasing dumplings;
sour cream;
blueberries;
mint.

How to make dumplings with blueberries:

Preparing the dough for dumplings with blueberries. Pour the kefir into the bowl of a mixer or food processor. Put salt, sugar, add soda, slaked with vinegar. Mix.

Gradually, piece by piece, add flour, stirring all the time.

We make sure that the dough is soft and fluffy. It will still stick to your hands a little, but we don’t add flour so that the blueberry dumplings with kefir don’t become “stone-like.” Set the dough aside for 10-15 minutes.

Sprinkle the work table with flour. It may take more or less flour, depending on its qualities.

We form the dough in the form of a long sausage, which we cut into approximately 40-45 pieces. We try to ensure that the pieces of dough are the same, then the dumplings will be the same size.

Roll each piece into a circle about 0.5 cm thick, with a diameter of approximately 10-12 cm. You should not roll it too thin, since the dough is very tender and may tear during cooking. Place a couple of teaspoons of blueberries in the center of each circle of dough and sprinkle with sugar. The amount of sugar and blueberries is quite approximate. We add enough blueberries so that the edges of the dumpling can be easily and securely pinched. And the amount of sugar depends entirely on your taste.

Pinch the edges of the dumplings and place them on a floured surface.

At the same time as making the dumplings, prepare a multicooker (steamer) or just a pan of water covered with gauze to steam the dumplings. Now special containers for steaming on the stove have appeared on sale; they are very similar to those used in a multicooker: they also have holes for steam. This container is placed on a pan of water, and it is very convenient to cook dumplings in it.

Dumplings with blueberries. The most delicious dough for dumplings.

Today, with great inspiration, I made blueberry dumplings. Once upon a time, in an interview, Naina Yeltsina shared her family recipe for dough for dumplings and dumplings. The recipe is wonderful! Now I always cook dumplings with any filling only from this dough.

1. To prepare the dough you need the following ingredients: 250 gr. sour cream; 125 ml. water; 1 egg; flour; a pinch of salt.

2. Stir sour cream, water, egg and salt. Gradually add flour.

3. Add enough flour so that the dough does not stick to your hands when kneading is completed. Place the finished dough in a bowl, cover with cling film and leave for 20 minutes. put in the refrigerator.