French cottage cheese casserole with pears. Delicious cottage cheese casserole with pear: recipes Curd casserole with pear pp

The casserole can be created from almost any ingredients. In summer, light fruit dishes are especially popular. Cottage cheese casserole with pear has not only an exquisite taste, but also beneficial properties.

Pears in combination with cottage cheese are a storehouse of vitamins and minerals. Sweet cottage cheese casserole with pear is great for breakfast, it lifts your mood and energizes you.

Recipe 1. Classic

You will need:

• 400 g medium fat cottage cheese;
• 2 large ripe pears;
• 4-5 tbsp. spoons of semolina;
• 50 ml low-fat milk;
• 3 chicken eggs;
• Art. spoon of honey;
• 2 teaspoons grated orange zest;
• juice of one lemon;
• powdered sugar - 4.5 tbsp. spoons;
• melted butter - a little to grease the pan;
• salt - a pinch.

Procedure:

1. Rub the cottage cheese through a sieve. Beat the eggs, add sugar, milk and salt and beat again. Add cottage cheese, semolina, mix thoroughly and place in a cool place for one hour.
2. Remove the peel (optional) and cores from the pears. Cut the pulp into medium cubes.
3. Pour lemon juice into a non-stick pan and heat on the stove. Dissolve honey in it, add orange zest and pear cubes. Heat the pear parts over low heat until translucent, about five minutes.
4. Remove the fruit pieces with a slotted spoon. Let the syrup drain and save it.
5. Place the pears into the curd mixture and stir. Grease a baking dish with oil and sprinkle with semolina, lay out the dough, and place in a preheated oven. Bake for 40 minutes at 175 degrees.
6. Turn off the oven and carefully open the door to allow the casserole to cool. Drizzle with pear syrup before serving.

Advice! The casserole can be served warm or cooled to room temperature. The dish will not lose its appetizing even when cold, after refrigeration.

Recipe 2. Original casserole

You will need:

• 500 g cottage cheese of any fat content;
• 4 tbsp. spoons of medium fat milk;
• 1 teaspoon of powdered sugar;
• 1 ripe pear;
• 2 chicken eggs;
• 1 medium sized banana;
• marshmallows - 1 pc.

Procedure:

1. Separate the yolks from the whites. Beat the egg whites with a whisk or mixer until they form a strong foam.
2. In a separate bowl, beat the yolks with milk. Gradually add cottage cheese to them, continuing to beat.
3. Cut the pear and banana into small cubes. Pour them into the curd mass and mix with a spoon. Add marshmallows cut into small pieces.
4. At the end, you need to carefully introduce the protein foam into the dough and mix smoothly.
5. Grease the mold with vegetable oil and pour the mixture into it. Bake in the oven for 35-45 minutes at 180 degrees.
6. Remove the pan from the oven and let it cool slightly so that the casserole can be easily removed from the pan.
7. Cut the resulting treat with banana and marshmallows, sprinkle with coconut flakes or powdered sugar and serve.

You will get an excellent tender dish if you replace the banana with an apple when cooking. Cottage cheese with pears and apples is an airy and aromatic delicacy that can be served for breakfast, as well as an afternoon snack. Both hot and cold casserole are equally delicious.

If you use low-fat cottage cheese when baking, you will get a low-calorie dessert, which is especially popular during the pear and apple season.

Some chefs recommend adding half a teaspoon of baking powder to make it more airy. If you want the taste to be more piquant, you can add half a packet of vanillin to the dough.

The casserole can also be successfully baked in a slow cooker on the “Baking” program for 60-90 minutes.

Treat your family to this delicious delicacy and you will be grateful beyond measure.

Recipes with cottage cheese and pear are suitable for children's and adult menus. You can use these products to make sweet desserts, hearty casseroles and original snacks.

You can make a sweet pie or a hearty casserole from cottage cheese and pears.

Ingredients

Vanillin 2 grams Pine nuts 30 grams Cottage cheese 100 grams Pears 2 piece(s)

• Number of servings: 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Pears baked with cottage cheese

A tasty and simple dish will be appreciated by those who want to lose weight or watch their figure.

1. Cut the pears in half, cut out the seeds with a knife, and make a small indentation.
2. Mix cottage cheese with nuts and vanilla. You can also add a little stevia to the filling.
3. Preheat the oven to 180°C and line a baking sheet with parchment. Place the pears and fill them with curd filling. Place the treat in the oven for 10 minutes.

Cool the finished dessert and serve.

Cottage cheese and pear cake

We offer another option for a hearty and tasty breakfast.

Ingredients:

• cottage cheese – 220 g;
• wheat flour – 200 g;
• sugar – 150g;
• fresh pears – 2 pcs.;
• butter – 110 g;
• chicken eggs – 3 pcs.;
• vanilla sugar – 15 g;
• baking powder – 0.5 tsp;
• salt – 1 pinch.

1. Beat sugar and butter at room temperature with a mixer. Add 1 egg to the resulting mixture, constantly stirring the products.
2. To prepare this dish you will need soft paste-like cottage cheese. If you have a grainy or dry product, then pass it through a meat grinder. Place the cottage cheese into the dough and beat the ingredients again.
3. Place the sifted flour, baking powder, vanilla sugar and salt into a bowl. Mix the dough and place it in a 30 x 9 cm rectangular baking dish lined with parchment.
4. Cut the pears into 5 mm thick slices, remove seeds and twigs. Place the pieces in the mold one after another, immersing 2/3 of the slices in the dough.
5. Bake the treat for 1 hour at 180°C.

Cool the finished cake slightly, transfer it to a plate and decorate with powdered sugar.

Cottage cheese casserole with pear

A delicious casserole prepared according to our recipe will appeal to children and adults.

Ingredients:

• cottage cheese – 450 g;
• wheat flour – 150 g;
• sugar – 120 g;
• butter – 100 g;
• canned or fresh pear – 100 g;
• chicken eggs – 3 pcs.;
• vanilla sugar – 10 g.

1. Whisk the cottage cheese and eggs, add flour and sugar to the products.
2. Pour melted butter at room temperature into the dough, mix the ingredients.
3. Place the resulting mixture in a round mold with a diameter of 28 cm, and place pear pieces on top.
4. Cook the casserole in the oven for 40 minutes at 200°C.

Serve the dish with tea or coffee.

In pear and cottage cheese dishes, you can add vanilla, cinnamon or grated chocolate for taste.

Pear is one of those few fruits that completely retains a lot of its beneficial substances during the baking process. A popular dish that includes this fruit is cottage cheese casserole. By working a little magic on its preparation, you can get a quite worthy culinary masterpiece.

Classic cottage cheese casserole with pear: one of the best recipes

We stock up in advance on the necessary products for the cottage cheese dish with pear:

• store-bought low-fat cottage cheese, two percent (required amount - two packs);
• fine granulated sugar in the amount of 2 tablespoons (it can be replaced with powdered sugar);
• sour cream (measure 2 tablespoons, leave one extra spoon to grease the pan);
• baking soda (to extinguish it you will need homemade apple cider vinegar or store-bought vinegar) - half a teaspoon;
• vanilla – half a teaspoon;
• zest of one lemon;
• half a glass of semolina;
• two large chicken eggs;
• three pears.

After making sure that all the ingredients are available in the required quantity and volume, we begin the cooking process:

1. The cottage cheese should be placed in a deep bowl.
2. Then you need to knead it (you should get a homogeneous paste-like mass).
3. Having added the required amount of sugar, vanilla, sour cream, soda and eggs, we begin to mix the resulting mass.
4. After pouring the semolina, you should leave the mixture so that the semolina swells (half an hour is enough for this).
5. At this time, you can start preparing the pears: peeling them and cutting them into pieces.
6. Next we need a metal mold or frying pan. It is greased with a small piece of butter and sprinkled with semolina.
7. Half of the resulting mass is poured into this container, and the fruit is evenly distributed over the entire surface. It remains to lay out the remaining mixture and, using a pastry brush, grease the top with sour cream.
8. Place the mold in the heated oven. The baking temperature should be low. We keep track of time. After forty minutes, you can remove the finished cottage cheese and pear casserole from the oven.
9. After letting the casserole cool slightly, we cut it and hurry to please the household.

If you pour melted chocolate over the casserole, then no one will be able to resist the resulting delicious dish.

Cottage cheese casserole with pears and honey: step-by-step recipe

To prepare we will need:

• medium fat cottage cheese – 400 grams;
• eggs - 3 pieces;
• semolina - 4 tablespoons (measure a little more for sprinkling the mold);
• milk – 50 milliliters;
• lemon juice - use one lemon;
• grated orange zest - 2 teaspoons;
• honey (can be replaced with brown sugar) – 1 tablespoon;
• powdered sugar – 4 tablespoons;
• a pinch of salt;
• butter for greasing the mold;
• the most important product is pears (2 pieces). It is better to choose large and fragrant ones.

Cooking process:

1. The cottage cheese is rubbed through a sieve. Eggs, sugar, salt and milk are beaten and mixed with semolina and cottage cheese. The well-beaten mass should be placed in a cool place and allowed to brew for about one hour.
2. During this time, we have time to prepare the pears: peel, cut in half, remove the core, cut the pulp into cubes.
3. Next we need a non-stick pan. Dissolve honey in lemon juice poured into it. Then chopped pears and orange zest are added. The dishes are placed on low heat. The contents are heated for about five minutes until transparent.
4. Using a slotted spoon, remove the fruit cubes from the syrup and wait for it to drain (we save the syrup itself).
5. After the pears are placed in the curd mass, it is thoroughly mixed and placed in a baking dish (the latter is first well greased with oil and sprinkled with semolina).
6. All that remains is to put the casserole in the oven. It should be heated to a temperature of 175 degrees. Baking time – 40 minutes.
7. After the timer rings, turn off the oven. Let it stand with the door slightly open, the casserole should cool.

It is best served warm or completely cooled. If desired, you can top it with pear syrup.

Dietary cottage cheese casserole with pear

For the low calorie recipe we need:

• 400 grams of cottage cheese (low fat or 5%);
• 25 milliliters of sour cream (fat content should not exceed 15%);
• 50 grams of oatmeal;
• 150 milliliters of milk;
• 200 grams of pears;
• 1 tablespoon of sugar (you can do without adding it, or use a sweetener);
• 1 egg;
• 10 grams of butter (for greasing the baking sheet).

Cooking process:

1. Beat the mixture of cottage cheese, sour cream, milk, sugar and eggs with a mixer.
2. After adding oatmeal to it, let it brew. 3-5 minutes is enough.
3. Pears are cut into small pieces. The variety should be sweet but firm. The soft fruit releases excess juice, which can turn the casserole into a puree.
4. The chopped fruits are mixed with the curd mass and placed in the oven for 30-40 minutes (baking temperature - 200 C).

The resulting casserole is light and has dietary properties. Such a dessert has no chance of harming your figure, but its taste and the amount of vitamins and minerals it contains are excellent.

Cottage cheese casserole with pear: recipe in a slow cooker

We prepare the following products:

• 450 grams of cottage cheese;
• 5 pieces of eggs;
• 1 glass of kefir (can be replaced with fermented baked milk);
• 250 grams of sugar;
• a pinch of salt;
• lemon zest;
• 100 grams of semolina;
• half a packet of vanillin;
• 1 teaspoon baking powder.

The cooking process will consist of the following steps:

1. Semolina is poured with kefir and stirred. We leave it to swell.
2. Separate the yolks from the whites. Let the whites stand in the refrigerator.
3. A mixture of yolks, cottage cheese, granulated sugar, vanilla, baking powder and salt is mixed with a blender.
4. We also add semolina (it should be swollen) and lemon zest. Mix.
5. It's the turn of the proteins. Take them out of the refrigerator and beat them. Mix with other ingredients with caution.
6. Grease the multicooker bowl with butter. Then its bottom is sprinkled with semolina (this will protect the casserole from burning).
7. First, lay out the pears, cut into slices. The air mass is distributed over them from above.
8. Having placed the bowl in the multicooker, set its operating mode to “Baking”. Time – one hour. As soon as the beep sounds, the “Heating” mode is selected (time – 10 minutes). When finished, let the device stand with the lid open for 10-15 minutes to allow the finished dish to cool.

Cottage cheese casserole with pear and banana: recipe for the oven

The list of required ingredients will be as follows:

• 0.5 kilograms of cottage cheese;
• 2 bananas;
• 1 medium-sized pear;
• 5 egg whites;
• 2 tablespoons semolina;
• 150 grams of sugar;
• 0.5 teaspoon baking powder;
• half a packet of vanillin;
• 10 grams of butter.

Let's start cooking:

1. Mix the mixture of cottage cheese, semolina, granulated sugar, vanillin, baking powder using a blender until smooth.
2. 3 egg whites are cooled and whipped into a strong foam. Then they need to be carefully mixed with the curd mass.
3. Cut bananas into circles. Pears should be cut into thin strips.
4. Pour ½ of the mixture into a greased baking dish.
5. Place chopped fruit on top. Cover with some of the remaining curd mixture.
6. The baking time in the oven will be 60 minutes. The temperature is set to 175 degrees.
7. At this time, you can start preparing the creamy top: beat 2 egg whites, then add sugar (50 g). We beat until the cream turns snow-white.
8. After an hour, you need to take out the casserole and apply the finished cream to it. Then it goes back into the oven. Time – 15-20 minutes. As a result, it will be impossible to take your eyes off the resulting dish.

Cottage cheese casserole with pears (video)

Marshmallows, bananas, peaches - these are the ingredients that you can use to diversify the cottage cheese casserole if desired. She will also benefit from delicious cream or berry sauce.

Curd casserole with pear is a very tasty and healthy dish that will delight not only children, but also adults. You can prepare such a dessert in different ways. In our article we will look at several good recipes. In one of them we will describe the stages of preparing a dish in a slow cooker.

Cottage cheese casserole with pear. Recipe with photo

This dish is not only tasty, but also filling. The dish is great for breakfast.

To prepare the casserole, the housewife will need:

• three tablespoons of sour cream and sugar;
• half a kilogram of cottage cheese;
• five tablespoons of semolina;
• two eggs;
• 0.5 teaspoon of cinnamon, soda and vanilla sugar;
• five pears;
• vegetable oil (for greasing the mold).

The process of preparing a dish from cottage cheese and pears

1. Wash the pear and cut into cubes. Leave a few slices for decoration.
2. Then put the cottage cheese in a bowl, add sour cream.
3. Add soda and sugar. Stir the mass.
4. Then beat the eggs and pour into a bowl.
5. Then beat the curd mixture thoroughly with a blender or mixer.
6. Then add semolina. Stir the mass.
7. Then add the pear.
8. Then add baking soda, cinnamon and vanilla. Mix the mixture and place in a greased form. Garnish with pear slices. Bake in a preheated oven. How long should cottage cheese casserole with pear be cooked? About forty minutes. A golden brown crust should appear on the finished curd product.

The second recipe. Banana casserole

In addition to the pear, this dish contains another tasty and healthy fruit.

To prepare you will need:

• 150 grams of sugar;
• half a kilogram of cottage cheese;
• butter (10 grams);
• two bananas;
• half a package of vanillin;
• five egg whites;
• pear;
• half a teaspoon of baking powder;
• two tablespoons of semolina.

Cooking a tasty and aromatic dish

Recipe three. Low calorie casserole

This dish will appeal to those who are watching their figure. 100 grams of the pear itself contains only 50 kcal. Choose low-fat or low-fat (no more than 5%) cottage cheese for this casserole. You can use a substitute instead of sugar. To grease the pan, you can use olive oil instead of butter.

To prepare you will need:

• 400 grams of cottage cheese;
• 10 grams of butter;
• egg;
• a tablespoon of sugar;
• 50 grams of oatmeal;
• 150 ml milk;
• 200 grams of pear;
• 25 ml sour cream (10%).

Preparing a dietary dish from cottage cheese: step-by-step instructions

1. Initially mix cottage cheese, sour cream, milk, egg and sugar. Beat all this thoroughly with a mixer.
2. Then add the cereal. Stir. Let the mixture sit for about five minutes to allow the flakes to swell.
3. Then chop the pears into small pieces. Choose a variety that is firm but sweet.
4. Then mix the chopped pieces with the mixture.
5. Cottage cheese casserole with pear is baked in an oven preheated to two hundred degrees. Cooking time is about forty minutes.

Soufflé casserole in a slow cooker

Preparing such a dish is not particularly difficult. The process itself does not need to be controlled. This dish will fit perfectly into both the everyday menu and the holiday menu.

To make the casserole you will need:

• five large eggs;
• 450 grams of cottage cheese (medium fat content);
• one glass of kefir;
• vanillin (half a pack);
• 250 grams of sugar;
• zest of one lemon;
• a pinch of salt;
• a teaspoon of baking powder;
• 100 grams of semolina.

Cooking a delicious and aromatic cottage cheese dish

1. First, pour kefir into the semolina. Stir it and leave it to swell.

2. Separate the whites from the yolks. Place the whites in the refrigerator.

3. You will now need the yolks. Add cottage cheese, vanilla, sugar, salt and baking powder to them. Mix everything with a blender.

4. Then add the swollen semolina, as well as lemon zest. Then stir.

5. Then beat the chilled whites. Then carefully mix in the other ingredients.

6. Grease the bowl of the device with butter. Then sprinkle with semolina.

7. Then place pear slices on the bottom. Distribute the air mass on top.

8. Place the bowl in the multicooker. Select the "Baking" mode. Cook the cottage cheese casserole with pear in a slow cooker for one hour. After this time, leave the dish to heat for another ten minutes. Then open the lid. Let the casserole cool for fifteen minutes.

A little conclusion

Now you know how to prepare cottage cheese casserole with pears. We looked at the recipe for its preparation, and more than one. We hope that you will choose the right option for yourself and you will be able to make such a dish in your kitchen.

Cottage cheese casserole with pears is a delicious, aromatic dessert that is not only quick and easy to prepare, but also eaten just as quickly.

It's no secret that French cuisine has a rich tradition of casseroles. What kind of stuff are they served there? For example, the delicious potato dish Parmentier. It is prepared from mashed potatoes, minced meat, onions and parsley, laid out in layers, sprinkled with cheese, and baked in the oven. A variety of casseroles are also made from poultry, fish, and vegetables. And of course, sweet desserts and pies.

Today I will share with you a recipe for one such dish, prepared in classical traditions. And the second recipe is dietary. For those who love sweets but want to keep their figure . The basis of both recipes is cottage cheese and pear.

Cottage cheese is known to be a very healthy product, rich in vitamins, microelements and proteins. Widely used in the preparation of various desserts and casseroles. For the dietary recipe for our dietary pie, it is better to take low-fat cottage cheese.

Pear is considered an indispensable product during diets, as it replenishes the vitamins and microelements the body lacks. In combination with cottage cheese it gives excellent taste to any dish.

Cottage cheese casserole with pears according to a classic recipe

We will need:

• cottage cheese -450 gr.
• eggs - 3 pcs.
• semolina - 5 tbsp. heaped spoon
• sugar - 4 tbsp. heaped spoons
• vanillin - 1 sachet
• butter - 100 gr.
• pears - 2 pieces
• powdered sugar - 2 tbsp. spoons

Preparation:

If desired, you can cover the casserole with chocolate icing and decorate with nuts. Well, this is a refinement of course, but it turns out very beautiful. Just take a note, in case you want to fantasize.

Dietary casserole of cottage cheese and pears

We will need:

• cottage cheese - 400 gr.
• sour cream - 25 ml.
• oat flakes - 50 gr.
• milk - 150 ml.
• pear - 200 gr.
• sugar - 1 tbsp. spoon
• egg - 1 piece
• olive oil - 0.5 tbsp

Preparation:

Prepare it the same way as in the previous recipe. We just replace the semolina with oatmeal, use low-fat cottage cheese, and 15% fat sour cream. And you can take a Chinese pear, it is not so sweet, and therefore not so high in calories.

Thanks to this, you will reduce the number of calories, and it will be no less tasty than in the first option.

Well, we have prepared our delicate French cottage cheese casserole with pears! As you can see, preparation is not difficult at all, everything is done fast and easy! But now with hot tea, and at the table with our family or friends, how much pleasure we will get while enjoying the taste of our aromatic casserole!

Bon appetit!