What can you make cookies from colostrum? How to cook colostrum in a slow cooker recipe. Colostrum: what is it?
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Colostrum is a very tasty, tender and sweet milk product. Depending on the cooking time, it can be incredibly tender and soft or denser. It is prepared both from cow's or goat's milk after calving, and from regular milk with the addition of condensed milk. Colostrum is very similar to a kind of casserole of gray-yellow or yellowish color, which is very nutritious and high in calories. Let's look at some recipes for preparing dishes from colostrum.
Colostrum pancakes
What can be prepared from colostrum? We present to your attention a fairly simple but very tasty recipe for pancakes that everyone will like without exception.
- Ingredients:
- colostrum – 500 ml;
- water – 1 tbsp.;
- soda or yeast - 1 teaspoon;
- salt - a pinch;
- vegetable oil - for frying;
flour – 3 tbsp.
Preparation
What to cook from colostrum? Mix colostrum, soda, water, salt and flour into a soft, homogeneous dough and fry small pancakes in well-heated vegetable oil. If you use yeast instead of soda, then knead the dough in the same way as for pancakes with yeast.
What can be prepared from colostrum? We present to your attention a fairly simple but very tasty recipe for pancakes that everyone will like without exception.
- Cow Colostrum Casserole Recipe
- colostrum – 3 l;
- egg – 5 pcs.;
- vanillin - to taste;
flour – 3 tbsp.
sugar - to taste.
The recipe for preparing colostrum is quite simple: take a large saucepan, about 5 liters, pour colostrum into it, beat the eggs with sugar until foam forms and pour them into the pan. Now, for a pleasant aroma and smell, add vanilla and mix. Place the prepared colostrum in an oven preheated to 200 degrees and cook for 40 minutes.
After the time has passed, we check the readiness of the dish: if there is still milk left under the golden brown crust, then put the pan back into the oven. Cool the prepared colostrum thoroughly and serve.
We recommend that lovers of homemade dairy products try. Enjoy your meal!
Let's first understand the concept itself: what it is and what it is needed for. This is the milk secreted by cows in the first hours or days after birth.
Since ancient times, people knew about the benefits of the product, specially collected it in separate containers, and then stood in a warm place. When it turned sour, white flakes appeared on its surface. They were collected again and set aside to later be used as a cure for many diseases.
Today in medicine, colostrum is used as a means to strengthen the immune system. It is required for many serious diseases:
- asthma;
- allergy;
- multiple sclerosis;
- pneumonia;
- dysbacteriosis;
- candidiasis;
- regular headaches;
- osteoporosis;
- arthritis;
- hypoglycemia.
How to cook?
I offer several popular recipes on how to properly prepare raw materials at home.
In the oven
The easiest way is to bake in the oven. For 2 liters of product you will need:
- 10 chicken eggs;
- 0.25 kg granulated sugar;
- package of vanilla sugar;
- optional – a couple of tablespoons of cane sugar.
The recipe with photos will look like this step by step:
In a slow cooker
- 0.2 liters of regular cow's milk;
- 3 eggs;
- a glass of sugar;
- half a teaspoon of salt;
- 3 g vanilla.
Step-by-step preparation will look like this:
- Take a multicooker bowl and pour granulated sugar, soda and vanillin into it.
- Beat the eggs into the dry mixture and mix well.
- Pour milk into colostrum (milk will be needed to give the casserole a porous structure).
- Combine the milk mixture with the egg mixture.
- Place the bowl in the multicooker and turn on the “Baking” mode. Cooking time – 40 minutes. If you do not have the appropriate mark on the timer, you will have to turn off the device manually.
- Ready colostrum resembles a fluffy omelette, with holes visible inside. You can serve it with berry syrup.
It also happens that there is no product needed for a recipe in the house, for example, sugar or eggs. Well, you can make a casserole without them. In this case, it is not recommended to mix the product with regular milk, otherwise the mixture will turn out too liquid.
To make a casserole, mix raw materials and sugar in arbitrary proportions and place in the oven. It may take longer to bake, but the dish will turn out more tender. Colostrum without eggs will be whiter and fluffier.
You can make colostrum without sugar in the same way. Beat the eggs into the raw materials, mix well and place in the oven. In just an hour, your dish will be ready, although it will not be so sweet, but healthy and natural.
With condensed milk
Of course, colostrum is a rather rare product, and it can be very difficult to get. And I really want to try this delicious rustic casserole! We get out of this situation and cook with regular milk. The taste is very similar. Here's one of the recipes. For preparation you will need:
- 0.5 liters of milk;
- a can of condensed milk (not boiled);
- vanilla;
- 5 eggs.
- While we mix the ingredients, set the oven to preheat to 200 degrees.
- Beat the eggs into the bowl, add vanilla and mix well.
- Pour condensed milk into the eggs and whisk the mixture thoroughly.
- Add milk.
- Pour the milk-egg mixture into the prepared pan and place in the oven.
- Bake for about 1.5 hours in a closed oven.
The taste of the dish will be very similar to natural colostrum. If you don't like sweets, you can do without condensed milk. But in this case, you will have to work hard and find natural village milk so that the casserole is dense enough and high in calories.
Many housewives who do not have an oven or multicooker at home are interested in whether it is possible to cook colostrum on a gas stove. I think it’s possible, but it will be difficult, since baking takes a lot of time, and the raw materials can burn.
I recommend using a deep frying pan as a form and cooking over low heat, regularly checking the condition of the colostrum. Most likely, you will end up with something similar to a sweet omelette. But if no other cooking conditions are foreseen, then you can do it this way.
Recipes
From the first milk after calving, you can prepare not only a casserole, but also other delicious products.
Cheese
I offer a recipe for cheese made from cow colostrum. To prepare 1 part colostrum you need to take three parts milk. All products must be exclusively natural. It is simply impossible to make real tasty cheese using store-bought milk. The cooking method is very simple:
- Boil the milk.
- As soon as it reaches the boiling stage, pour in the colostrum.
- The latter will immediately curdle, and immediately after it the milk will begin to curdle.
- Take a colander and line it with gauze.
- As soon as white flakes have formed on the milk, pour the raw materials into the prepared container. A clot should remain on the gauze, and the whey should drain off.
- Allow the whey to drain, after which the cheese can be put under pressure.
Cottage cheese
- Let's take the raw material from the calving cow and put it in a warm place for several hours.
- To speed up the process, the container with the raw materials can be placed in a bucket of hot water for 10-15 minutes.
- When the curd begins to separate, strain it and spread it on a baking sheet in a thin layer.
- Dry the product at 70 degrees for 3 hours.
- After this, the cottage cheese needs to be kneaded with a mortar so that it acquires a homogeneous structure.
Milk from a calving cow is an incredibly healthy and nutritious product!
For those cooks who don’t know what colostrum is, I want to explain that this is the first milk of a cow milked after the birth of a calf. The consistency is much thicker than regular cow's milk and the color of colostrum is slightly yellowish. Many people simply pour it out or feed it to their pets. Today I want to tell housewives how to cook colostrum in the oven. From this first cow's milk, granulated sugar and eggs you can prepare a very tasty, tender casserole with an appetizing golden brown crust. A step-by-step recipe with photos will help you bake such an unusual dish yourself. I am sure that this delicious milk casserole will not leave your household indifferent.
Ingredients:
- colostrum – 1.5 l;
- vanilla sugar – 1 sachet;
- eggs – 5 pcs.;
- sugar – 150 gr.
How to cook colostrum in the oven
The first thing you need to do is break the eggs into a blender bowl, add granulated sugar and vanilla sugar. We start beating at low speeds, gradually increasing the speed of the blender. Beat until the sugar is completely dissolved and the whipping mass doubles in size.
Pour the eggs beaten with sugar into a thick-walled stainless steel or aluminum pan. It is in such a pan that we will bake our casserole. Instead of such a pan, you can take any other form suitable for such baking.
Pour cow's colostrum into the pan with the eggs.
Mix all the casserole ingredients thoroughly with a spoon.
Place the pan on a baking sheet, which we place in a cold oven. Light the gas, turn the heat to medium and bake the colostrum in the oven for about half an hour.
We take the pan out of the oven. As you can see in the photo, a golden brown crust has already formed on the surface of the milk casserole. The readiness of the colostrum can be checked by slightly pressing the crust with a fork.
If liquid is still oozing from under the crust, then the colostrum casserole is returned to the oven and baked until done (10 to 20 minutes).
In the photo below you can see the moment of the next check of the readiness of the colostrum and when pricked with a fork, it is noticeable that the milk casserole is completely ready (liquid is not oozing out).
Remove the pan with the casserole from the oven and set to cool. Don't be alarmed, the cooled colostrum casserole will settle a little and decrease in size.
Serve with unsweetened cocoa or tea.
This is how baked colostrum in the oven turns out in a cut. In consistency and density it is similar to homemade cheese.
eda-offline.com
Colostrum - a recipe from childhood
This product is easy and quick to prepare if you have homemade colostrum. The recipe is incredibly simple.
Colostrum is the first milk a cow produces on the same day she calves. The consistency of this milk is very thick, fatty and has a pleasant creamy tint (about the same as baked milk). It is very healthy in its composition, nutritious, because it is intended for feeding a calf in the first days of life. Our children also love this delicacy.
It is not advisable for people to simply consume colostrum, since milk is quite heavy for the stomach. But our grandmothers in the villages have been baking colostrum in the oven or oven since ancient times, turning it into a delicious, tender and sweet casserole. The structure of colostrum, the recipe for which is quite acceptable even for modern ovens, turns out to be porous, slightly airy, which is reminiscent of a milk soufflé.
It is especially useful to consume colostrum during or after an illness, because it perfectly restores strength and supports the protective functions of the body!
You can buy colostrum at the market where homemade milk is sold.
Look, buy this product only from a trusted person, so that it is certainly fresh and of high quality. The color of colostrum resembles fermented baked milk or spiced milk, and the consistency is liquid, like regular milk.
Colostrum can be prepared in the oven, as in our recipe, or in a slow cooker. It is especially useful to eat colostrum for breakfast; sprinkle it with sour cream, condensed milk or jam, you will get a wonderful breakfast. It looks like cheese, but it tastes sweet.
The recipe for preparing colostrum in the oven will require 50 minutes of time, the number of servings is 6.
Ingredients:
- Homemade colostrum - 900 ml
- Eggs - 5 pieces
- Vanillin - to taste
- White sugar -200 g
- Sunflower oil - 3 tablespoons.
Colostrum recipe at home: steps of cooking in the oven
Cold chicken eggs must be thoroughly washed to prevent germs from getting into the colostrum. Beat the eggs into a large bowl and beat with a mixer or whisk for a couple of minutes until the foam begins to appear. Add vanilla and sugar for flavor. You can also add lemon or orange zest, raisins or nuts.
Whisk again until smooth. Pour in homemade colostrum.
Stir the whole mixture again until the sugar melts. If you have powdered sugar, it is better to add it, because it will dissolve faster in the colostrum.
We take the form for baking colostrum without a lid to get a beautiful fried crust. This could be a pie pan, a frying pan without a handle, a glass saucepan or a silicone one. Pour sunflower oil into the mold and use a brush to spread it all over the mold and on the sides so that the colostrum does not stick.
Pour our mixture in a bowl into the mold. Turn on the oven to 160 degrees and set the colostrum to bake in the oven.
It will take approximately 40 minutes. When a golden brown crust begins to appear, the colostrum is ready. Take it out of the oven and check it should harden and resemble a casserole or homemade cheese.
Cream cheese - what is it?
When the colostrum has cooled, cut it into pieces and taste. It looks nice, there are bubbles inside, colostrum is a juicy and tasty treat. It should only be stored in the refrigerator. Agree, the recipe is very simple.
Don’t be lazy and find fresh colostrum on the market; it can be especially often found in winter, when many cows and goats give birth to their offspring.
Alena Bondarenko shared her recipe for colostrum at home.
vkusnonatalie.ru
Colostrum from cow's milk: how to prepare and what to bake with it?
Hello, dear readers! Many people know about the benefits of colostrum, but this knowledge is often superficial. If we are aware of milk in detail, then colostrum from cows is not considered a popular product on our table, and it is difficult to get it even in rural conditions. And yet, if you have a chance to try this product, you don’t have to deny yourself the pleasure. Let's look at how to prepare colostrum from cow's milk.
Colostrum: what is it?
We recommend that lovers of homemade dairy products try. Enjoy your meal!
Let's first understand the concept itself: what it is and what it is needed for. This is the milk secreted by cows in the first hours or days after birth.
Since ancient times, people knew about the benefits of the product, specially collected it in separate containers, and then stood in a warm place. When it turned sour, white flakes appeared on its surface. They were collected again and set aside to later be used as a cure for many diseases.
Today in medicine, colostrum is used as a means to strengthen the immune system. It is required for many serious diseases:
- asthma;
- allergy;
- multiple sclerosis;
- pneumonia;
- dysbacteriosis;
- candidiasis;
- regular headaches;
- osteoporosis;
- arthritis;
- hypoglycemia.
If you have the opportunity to taste this medicine, be sure to do so. You can make very tasty dishes from colostrum.
How to prepare colostrum?
I offer several popular recipes on how to properly prepare raw materials at home.
Colostrum recipe in the oven
The easiest way is to bake in the oven. For 2 liters of product you will need:
- 10 chicken eggs;
- 0.25 kg granulated sugar;
- package of vanilla sugar;
- optional – a couple of tablespoons of cane sugar.
The recipe with photos will look like this step by step:
Colostrum recipe in a slow cooker
If you don't have an oven at home, you can use the recipe in a slow cooker. Preparing colostrum is very simple. For 1.5 liters of raw materials you will need:
- 0.2 liters of regular cow's milk;
- 3 eggs;
- a glass of sugar;
- half a teaspoon of salt;
- 3 g vanilla.
Step-by-step preparation will look like this:
- Take a multicooker bowl and pour granulated sugar, soda and vanillin into it.
- Beat the eggs into the dry mixture and mix well.
- Pour milk into colostrum (milk will be needed to give the casserole a porous structure).
- Combine the milk mixture with the egg mixture.
- Place the bowl in the multicooker and turn on the “Baking” mode. Cooking time – 40 minutes. If you do not have the appropriate mark on the timer, you will have to turn off the device manually.
- Ready colostrum resembles a fluffy omelette, with holes visible inside. You can serve it with berry syrup.
It also happens that there is no product needed for a recipe in the house, for example, sugar or eggs. Well, you can make a casserole without them. In this case, it is not recommended to mix the product with regular milk, otherwise the mixture will turn out too liquid.
To make a casserole, mix raw materials and sugar in arbitrary proportions and place in the oven. It may take longer to bake, but the dish will turn out more tender. Colostrum without eggs will be whiter and fluffier.
You can make colostrum without sugar in the same way. Beat the eggs into the raw materials, mix well and place in the oven. In just an hour, your dish will be ready, although it will not be so sweet, but healthy and natural.
Recipe for colostrum with condensed milk
Of course, colostrum is a rather rare product, and it can be very difficult to get. And I really want to try this delicious rustic casserole! We get out of this situation and cook with regular milk. The taste is very similar. Here's one of the recipes. For preparation you will need:
- 0.5 liters of milk;
- a can of condensed milk (not boiled);
- vanilla;
- 5 eggs.
The only condition for this recipe is that the condensed milk must be natural, so don’t skimp and carefully look at the ingredients when purchasing.
If all the ingredients are assembled, let's proceed:
- While we mix the ingredients, set the oven to preheat to 200 degrees.
- Beat the eggs into the bowl, add vanilla and mix well.
- Pour condensed milk into the eggs and whisk the mixture thoroughly.
- Add milk.
- Pour the milk-egg mixture into the prepared pan and place in the oven.
- Bake for about 1.5 hours in a closed oven.
The taste of the dish will be very similar to natural colostrum. If you don't like sweets, you can do without condensed milk. But in this case, you will have to work hard and find natural village milk so that the casserole is dense enough and high in calories.
Many housewives who do not have an oven or multicooker at home are interested in whether it is possible to cook colostrum on a gas stove. I think it’s possible, but it will be difficult, since baking takes a lot of time, and the raw materials can burn.
I recommend using a deep frying pan as a form and cooking over low heat, regularly checking the condition of the colostrum. Most likely, you will end up with something similar to a sweet omelette. But if no other cooking conditions are foreseen, then you can do it this way.
Cow Colostrum Recipes
From the first milk after calving, you can prepare not only a casserole, but also other delicious products.
Colostrum cheese
I offer a recipe for cheese made from cow colostrum. To prepare 1 part colostrum you need to take three parts milk. All products must be exclusively natural. It is simply impossible to make real tasty cheese using store-bought milk. The cooking method is very simple:
- Boil the milk.
- As soon as it reaches the boiling stage, pour in the colostrum.
- The latter will immediately curdle, and immediately after it the milk will begin to curdle.
- Take a colander and line it with gauze.
- As soon as white flakes have formed on the milk, pour the raw materials into the prepared container. A clot should remain on the gauze, and the whey should drain off.
- Allow the whey to drain, after which the cheese can be put under pressure.
Cottage cheese from colostrum
If you are thinking about what else you can make from the colostrum that appears in the house, be sure to try cottage cheese. Its taste will be completely different from the usual one: more rich, fatty and nutritious.
- Let's take the raw material from the calving cow and put it in a warm place for several hours.
- To speed up the process, the container with the raw materials can be placed in a bucket of hot water for 10-15 minutes.
- When the curd begins to separate, strain it and spread it on a baking sheet in a thin layer.
- Dry the product at 70 degrees for 3 hours.
- After this, the cottage cheese needs to be kneaded with a mortar so that it acquires a homogeneous structure.
Milk from a calving cow is an incredibly healthy and nutritious product. You and I, dear readers, have looked at what delicious dishes can be prepared from it. Leave your recipes and comments or share the article with your friends on social media. networks.
See you soon!
chesnachki.ru
Delicious colostrum - a recipe from childhood
Today my grandmother invited us to visit her for colostrum. I didn’t have to ask twice - this is a dish from my childhood. Grandmother always kept a cow, and the appearance of a calf was a double joy.
For us, this meant that tomorrow grandma would prepare our favorite delicacy. For those who don’t know what I’m talking about, I’ll explain. For those who know and love, there is no need to explain, you yourself know how delicious it is.
Colostrum is the name given to cow's milk milked on the first day after calving (the birth of a calf). This milk is thick, rich cream color, very healthy and nutritious. In the villages, it is baked in a stove or oven - the result is a kind of casserole or soufflé, porous structure and appetizing creamy color.
It is rare to find colostrum on sale. It can only be bought on the market from trusted sellers. Well, or, as an option, you can have your own cow - and then, if you’re lucky, you will be provided with colostrum once a year. Each cow secretes this product differently - sometimes even a newborn calf lacks it. But if you are lucky and you find a liter or two of colostrum, hurry to prepare it. I suggest doing this in a slow cooker - the result is such that it is impossible to tear yourself away from the dinner table. Insanely delicious dish!
Ingredients
To prepare colostrum in a slow cooker you will need:
colostrum - 1.5 liters;
milk - 200 ml;
egg - 3 pcs.;
sugar - 1 glass;
soda - 1/2 tsp;
vanillin - 3 g.
Cooking steps
Prepare the necessary ingredients.
Combine sugar, vanillin and soda in a multicooker bowl.
Turn on the multicooker to the “Baking” mode for 40 minutes (my multicooker automatically turns on for 1 hour, so I keep track of the time and do not wait for a signal).
Colostrum cooked in a slow cooker turns out juicy and very tender.
Before serving, if desired, colostrum can be topped with any berry syrup, although even without it it is incredibly aromatic, sweet and juicy.
Bon appetit! Cook with love!