Appetizing pasta with minced meat and tomatoes. Pasta with minced meat - the most delicious and new recipes for a classic Italian dish

Italian is perfect as a main dish for a family dinner.

The rich taste of minced meat, which harmoniously combines with the delicate taste of pasta in sauce, will not leave indifferent lovers of hearty meat dishes. You will be pleased with the fact that you will spend only half an hour preparing a dish for 4 servings.

• Recipe posted: Alexander Lozier
• After cooking you will receive: 4 servings
• Preparation: 5 minutes
• Cooking: 25 minutes
• Preparation: 30 minutes
• Calories: 263 kcal per serving

Pasta with minced meat and cheese: recipe

• minced meat - 500 g
• spaghetti - 500 g
• Parmesan - 400 g
• eggs - 4 pcs.
• fresh tomatoes - 5 pcs.
• onion - 2 pcs.
• fresh pepper - 1 pc.
• garlic - 3 cloves
• olive oil - 5 tbsp. l.
• dry Italian herbs, sea salt - to taste

How to cook pasta for spaghetti with minced meat?

1. Lubricate the pan with olive oil and put on fire.

2. Cut the garlic into thin slices, finely chop the onion and throw it into the pan. Sauté the onion and garlic until golden brown.

3. Minced meat for pasta can be taken chicken or beef, a mix of different types meat. Minced meat is also sent to the pan.

4. Make a paste from the tomatoes, season it with a mixture of herbs and send to the minced meat. Simmer for 15 minutes.

5. In the meantime, boil pasta in salted water with a couple of drops of olive oil until half cooked. Send the pasta to the pan to the minced meat with tomato and let it sweat a little.

6. Make cheese-egg sauce: beat eggs and mix them with grated cheese. Pour sauce over hot spaghetti with minced meat already in a plate.

Delicious pasta with fragrant minced meat and delicate cheese sauce has already managed to win your heart? Get ready for a new culinary discovery - it will decorate your dining table and give only pleasant sensations.

Bon appetit!

In order not to forget, save the recipe to your wall.

Delicious pasta with minced meat at home.

My husband and son love pasta. If it were possible, they would use it all the time - morning, afternoon and evening. As soon as I did not try to cook it and with what. Every time I have to come up with something new: pasta, sauce for it, and some additional salad. I recently read a recipe for bows with minced meat in a magazine and tried to cook it. You know, she sold out with a bang! This variation is very similar to Italian pasta with balognese sauce, but is much easier to prepare. Pasta is cooked with minced meat, tomato paste, onions and carrots. All ingredients are easily accessible, and minced meat can be rolled up in advance and kept in the freezer. I usually do this: when I have extra time and energy, I buy a lot of meat (5-6 kilograms of pork and beef), wind the minced meat and pack it into portion bags. When you need to cook something from minced meat, I take out such 1 bag in advance, defrost it, and this saves time a lot. Well, I highly do not recommend buying ready-made minced meat, homemade is much tastier and better.

This pasta recipe with homemade minced meat is just a miracle! Take the time and effort, and cook this dish. It turns out very tasty and satisfying - what real men need. This pasta should be served with fresh vegetables or vegetable salad Or maybe a glass of red wine!

In order to cook homemade pasta with minced meat and tomato paste, you will need:

• 200 g of any pasta or pasta (bows, spaghetti pasta, etc.);
• 1 kg of homemade minced meat (pork + beef);
• 2 medium carrots;
• 2 onions;
• 2 tbsp with a small slide of tomato paste;
• 2-3 small cloves of garlic;
• a little vegetable oil for frying;
• salt, black ground pepper taste;
• some green onions for decoration.

Pasta recipe with minced meat and tomato paste.

1. We select carrots of a bright orange color. We will rid it of dirt, clean it and cut it into cubes.

2. Pour about 2 tablespoons into the pan. vegetable oil. It is preferable to choose refined sunflower oil, it is ideal for frying.

We spread the cubes of carrots in hot oil and fry for literally 1 minute, until the carrots are half cooked.

3. We clean the onion, cut it finely.

4. Pour the chopped onion to the carrots.

6. We take defrosted homemade minced meat. Add it to vegetables.

7. Immediately, without delay, stir the minced meat, breaking up large lumps with a spatula. It’s impossible to get rid of lumps at all, but try to keep them as small as possible.

8. At first, the meat will release juice, but then the juice will evaporate and you will hear a characteristic sizzle - the meat will begin to fry and a characteristic golden crust. Without leaving the pan, stir the minced meat thoroughly so that it fries evenly.

9. Pour in about a glass and a half of water and add tomato paste.

10. Cover with a lid and simmer for about 15 minutes over medium heat. During this time, part of the liquid will evaporate, and the rest will turn into tomato sauce.

11. While chopped meat stew, cook pasta. In boiling water, add salt and 1 tablespoon of vegetable oil. We add bows.

12. Keep in mind that the amount of water is just as important as the quality of the pasta. For 100 g of pasta, 1 liter of water is needed. Boil as much as indicated on the package. If you bought Italian pasta, then 2 or even 3 cooking times are indicated there. We choose the latest option, we are more accustomed to fully cooked pasta.

Drain the cooked pasta into a colander and let the water drain completely.

13. When only 1/3 of the liquid remains, proceed to the next step. In the already prepared meat component, add salt to taste. Rub the garlic on a fine grater, add to the minced meat. Mix and remove from fire. Cover with a lid and leave to infuse for a bit.

We spread the bows in a warmed flat plate. To do this, scald the plate with boiling water. Lay the meat on top. Cut some green onions into rings. Sprinkle hot pasta with minced meat and serve immediately. Due to the fact that the plate is hot, the pasta will be warm for a long time. After all, you need to eat only hot pasta. Bon appetit!

gotovim-doma.org

Pasta with minced meat and tomato paste: recipes for a gourmet Italian dish

Why are Italians popularly called pasta? Maybe because their traditional dish is pasta with minced meat and tomato sauce? You can revive Italian traditions in home cooking. Today you will learn how to cook a real spicy and fragrant pasta with an exquisite sauce.

Geographic excursion: what will please Italian cuisine?

Pasta with minced meat and tomato paste, as already mentioned, are considered traditional dish Italian cuisine. Of course, in Italy, pasta is cooked according to a special recipe, spending an average of 2-4 hours on it. Minced meat requires special roasting, and the sauce requires long languishing on fire.

If you want to surprise your guests and please your family with a gourmet dish, then cook pasta, especially since the sauce for it can be stored frozen for a long time, that is, prepare it for future use.

For novice housewives, it is useful to familiarize yourself with a number of tips:

• Pasta with minced meat in tomato sauce is made from high-grade pasta. They must be made only from durum wheat varieties. As a rule, such products have a rich golden or brownish tint.

• To prevent the pasta from sticking together during the cooking process, add a few drops of refined olive oil to the water. Just keep in mind that the oil will give the pasta a peculiar flavor.
• Spaghetti must be washed in a colander to eliminate excess stickiness.
• It is better to cook minced meat yourself from different varieties of meat fillets. An excellent tandem will be beef and pork. The first will make the dish rich and fragrant, and the second - nutritious.
• For the sauce, you can use canned tomato paste or fresh tomatoes.
• Fresh tomatoes should be poured over with boiling water, and then quickly moved to a bowl of ice water. This way they peel better.
• Tomatoes for pasta are crushed to a puree consistency, rubbing them in a sieve or whipping with a blender.
• Dried Provence herbs, spices, a mixture of peppers can be added to the pasta.
• Obligatory components of pasta are sautéed vegetables.
• To decorate the pasta, you can sprinkle grated cheese and chopped herbs on top.
• When serving the dish on the table, it is better to spread the sauce on top of the spaghetti. So you keep the aesthetic appearance Italian pasta.

Cooking pasta according to Italian canons

The recipe for pasta with minced meat and tomato paste is actually very simple. You don't need gourmet foods. Almost all components are in every refrigerator. Spend some time and in return you will get an exquisite and fragrant Italian dish. Do not skimp on seasonings and spices. Best of all, the paste harmonizes with bay leaf, pepper mixture and coriander.

• 0.4 kg spaghetti;
• 4-5 pcs. garlic cloves;
• 4 tbsp. l. tomato paste;
• 2 tomatoes;
• 2 onions;
• Bulgarian sweet pepper - 1 pc.;
• 0.5 kg of meat fillet;
• carrots - 1 pc.;
• salt and spices.

Cooking:

• To begin with, we prepare all the necessary ingredients. Grind the meat fillet to the consistency of minced meat, wash and clean the vegetables.

• Put the minced meat in a pan and fry it until it changes color.

• Periodically, carefully knead the minced meat with a fork, getting rid of large lumps.

• Grind the onion, bell pepper, garlic cloves, carrots and fresh tomatoes.

• Add carrots and onions to the fried minced meat.

• Saute vegetables for 8-10 minutes.

• Then add the remaining vegetables to the sauce and continue to simmer them over low heat.

• Finally, add the tomato paste. Mix everything well until a homogeneous mass is formed.

• Put boiled spaghetti in a colander, rinse.

• Put boiled spaghetti into the prepared sauce and mix everything well.

Exquisite pasta with creamy notes

Spaghetti with minced meat and tomato paste can be cooked according to various recipes. In addition to puree fresh tomatoes or tomato paste, cream or milk can be added to the sauce. Italians traditionally add wine to pasta. If you decide to cook pasta in compliance with all prescription rules, add milk and wine in turn, maintaining the time interval.

• 0.4 kg chicken fillet;
• 100 g of cheese;
• 1 onion;
• 0.4 kg spaghetti;
• 0.1 l cream;
• seasonings and spices - to taste;
• tomato paste to taste.

Cooking:

• Defrost chicken fillet, rinse thoroughly and dry.
• Grind poultry meat to the consistency of minced meat.
• We send the minced meat to the pan and start frying.

• As soon as the meat is browned, add the chopped onion and sauté it until fully cooked.
• At the same time, we boil the spaghetti, wash them and decant the water.
• Then add the cream to the sauce and simmer the minced meat for 5 minutes.

• At the end, put the tomato paste in the sauce, season to taste with spices and salt.
• Decorate the finished dish with grated cheese.

In order to enjoy real Italian pasta, you do not need to go to this country or an expensive restaurant. You can easily prepare such a culinary masterpiece in your home kitchen. Perhaps pasta with minced meat and tomatoes will become your favorite dish. Bon appetit!

ladyspecial.ru

Pasta with minced meat and tomato paste

Delicious and a win-win option for dinner! Watch how to cook pasta with minced meat and tomato paste quickly and tasty! It turns out a delicious and simple hot dish for the whole family.

INGREDIENTS

• Pasta 300 Grams
• Minced pork and beef 400 grams
• Bow 1-2 Pieces
• Tomato paste 2 tbsp. spoons
• Salt to taste
• Oregano to taste
• Vegetable oil 4-5 tbsp. spoons

Prepare the ingredients. Bring the pasta water to a boil, season with salt. Peel the onion from the husk.

Cut the onion into small cubes. The more onions, the tastier it will be. I added two small onions.

Send the onion to the pan, fry it with vegetable oil until half cooked.

Add mince to onion. Break large lumps with a spoon, stir occasionally and fry until minced meat is ready. Add salt and oregano to taste.

Boil the pasta as directed on the package instructions. I cooked like this, 2 minutes at a medium boil, and then turned off the heat and let it brew for 5-7 minutes. But this method of cooking is not suitable for any pasta.

Add tomato paste to the minced meat with onions, mix and simmer for a couple of minutes. Ready!

Divide the prepared pasta into bowls.

Spread the fried minced meat with tomato generously on top. Sprinkle with herbs or green onions, serve. Bon appetit!

povar.ru

Pasta with minced meat in tomato sauce

It is impossible to imagine the cuisine of the post-Soviet space without tomato paste. We use it as a dressing for borscht and a base. delicious soups with vegetables. How ordinary tomato paste will help to reveal the aroma of the original paste, we will tell right now. It will take you 30-35 minutes to cook it. At the exit, we get 2 servings of hearty and mouth-watering pasta.

• Recipe published by: Alexander Lozier
• After cooking you will receive: 2 servings
• Preparation: 10 minutes
• Cooking: 25 minutes
• Preparation: 35 minutes
• Calories: 267 kcal per serving

Pasta with Minced Meat and Tomato Paste: Key Ingredients

Pasta with minced meat and tomato paste: recipe

1. Boil the pasta, remove it from the water and cool.

2. Peel the tomatoes and grind them into porridge.

3. Pour a couple of drops of oil, then gradually stir all the olive oil. Finely chop sweet pepper, mix with tomato.

4. Minced meat put only on a hot roaster. Steam under the lid. Pour in tomato sauce, simmer for a few minutes. Add boiled pasta, stir gently.

5. Gently put the pasta on a dish, decorating with cheese chips.

Minced meat gravy with tomato paste: chef's secrets

Want a more flavorful gravy? Add Italian herb mixture to mashed tomatoes. A couple of drops of grapeseed oil will refresh your dish. It will give the gravy a tart, delicate, pleasant taste.

Pasta with minced meat in tomato sauce- a recipe that can not be forgotten. Appreciate the game of taste palette and aroma of another masterpiece of solar cuisine - pasta bolognese with tomato paste. Ripe tomatoes emphasize the original qualities of the meat, which together build a wonderful composition of flavors and aromas.

Bright gastronomic discoveries!

In order not to forget, save the recipe to your wall:

igourmand.ru

Pasta with minced meat

Minced meat - 200 g

Tomato sauce - 4 tbsp.

Olive oil - 1 tbsp.

frying oil

Pepper - to taste

Dried tomatoes - 50 g

Cooking process

Italians love pasta very much, they just call it by another name - pasta. Today we will cook pasta with minced meat to give the dish an Italian touch, add sun-dried tomatoes and tomato sauce. I used ground beef, I think it fits well here.

In order to cook pasta with minced meat, we will prepare the products according to the list.

Very reminiscent of the famous? Then this recipe is exactly what you need!

Ingredients:

• 250 grams of spaghetti (half a pack);
• 250 grams of ground beef;
• 2 medium tomatoes;
• 1-1.5 tablespoons of tomato paste;
• olive oil;
• ½ tablespoon of flour;
• medium bulb;
• ½ teaspoon (without a slide) of dry basil, parsley;
• 1-2 cloves of garlic;
• black pepper;
• hard cheese (if desired, sprinkle the finished dish with grated cheese).

Cooking time - 35 minutes.
The calorie content of the dish is 220 kcal.

Cooking spaghetti with minced meat:

• Cooking time: 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrot, 200g
• onion, 150g
• vegetable oil
• pepper

Interesting fact: the word "paste" has Greek origin and translates as "a mixture of water and flour."

Friends, what kind of pasta do you cook more often? What foods and sauces? Share your recipes in the comments.

ukrbludo.xyz

minced italian pasta recipe

Pasta with minced meat

Let's cook amazingly delicious pasta with minced meat. First, let's figure out what ingredients should be used during cooking.

- 300 grams of Italian spaghetti;

300 grams of minced meat or chicken (preferably minced beef);

- 1.5 tbsp. tomato paste;

- 1 tsp basil and parsley (spices must be dry);

- grated cheese (sprinkled on the finished dish)

Calorie content will be - 230 kcal.

Cooking will take 30 minutes.

1. First, boil the pasta in slightly salted water. Then we recline them in a colander and transfer them back to the pan.

Add a piece of butter for flavor and mix well.

3. In the meantime, grate the tomatoes, after removing the skin.

4. Combine the resulting tomato gruel with tomato paste, adding parsley, basil and pepper. Mix all these ingredients thoroughly.

5. Dilute flour with 50 gr. water and add tomato sauce. Again, mix everything well.

6. Pour the resulting sauce into the minced meat, mix and salt to taste. Simmer for 2-3 minutes with the lid closed.

7. At the end of cooking, add crushed garlic and remove from heat.

8. You need to decorate the dish beautifully. Put spaghetti on a large plate in the form of a “nest”, and put meat sauce on top. Sprinkle our appetizing dish with grated cheese and give it a little time to melt!

That's it! Our pasta is ready! Bon appetit!

kakvrestorane.ru

Pasta with minced meat in Italian

Main Ingredients: Beef, Pork, Pasta

A great idea for a delicious and hearty dinner - pasta with minced meat in Italian. All you need is minced meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients, you can cook an excellent and even somewhat original dish with a minimum of effort.

Ingredients for cooking Italian pasta with minced meat:

1. Penne pasta 4 handfuls
2. Spaghetti Sauce 250 ml
3. Cheese 100 grams
4. Minced meat 200 grams
5. Onion 1 piece
6. Ground black pepper to taste
7. Seasoning for minced meat to taste
8. Salt to taste
9. Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

Pot, frying pan, colander, spatula, tablespoon, grater.

Cooking Italian pasta with minced meat:

Step 1: fry minced meat.

Mix minced meat with salt, pepper and spices for minced meat. Leave the meat to stand in seasonings 20 minutes, about. And then send it to a pan with hot oil and simmer until all the juice has evaporated.

At the same time, clean onion, cut it into cubes and send to the minced meat when it starts to fry. And cook everything together, stirring often, until victorious. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

Meanwhile, boil the penne separately in salted water. Cook the pasta until al dente, that is, remove it from the pan for 30 seconds earlier than indicated in the instructions.

Step 3: Add the Sauce to the Mince.

Add the pasta sauce to the prepared minced meat, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly soaked, and the sauce thickens, losing liquid.

Step 4: Mix all the ingredients.

Add the penne pasta to the minced meat with sauce, mix everything together, remove from heat and serve. Just make sure you have enough salt and pepper first.

Step 5: serve pasta with minced meat in Italian.

Spread the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater and start dinner. You can finish the dish with fresh herbs. Delicious, don't miss out!

Minced meat is better to use mixed so that it is juicy enough, but not greasy at the same time.

www.tvcook.ru

Appetizing pasta with minced meat and tomatoes

Such a spicy dish, like pasta with minced meat and tomatoes, belongs to the recipes of Italian cuisine. Therefore, sometimes this dish and the recipe for its preparation can be found in various sources, including on the Internet, under the name Italian pasta with minced meat and tomatoes, which, in general, means the same dish. It is considered quite popular, so photos of pasta with minced meat can be easily found on the World Wide Web.

Ingredients for pasta with minced meat and tomatoes

• Italian pasta - 0.4 kg
• minced meat - 0.4 kg
• tomatoes - 0.25 kg
• carrots - 0.2 kg
• onion - 0.15 kg
• table salt or sea salt - to taste
• ground black pepper - to taste
• sunflower or olive oil - for frying vegetables

How to cook

The main component of this Italian product is pasta, that is, pasta from Italy cooked using special technologies. It is one of the favorite Italian dishes. In the cuisine of this southern and temperamental people, there is great amount recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this primordially Italian ingredient is present. It is better to judge the taste of this dish by preparing it yourself according to the original Italian recipe, although the photo of this dish looks quite appetizing.

There are several options for preparing this dish, which in different regions of Italy is prepared taking into account the local flavor.

Cooking option number 1

This stuffed pasta is prepared in the following way:

1. We choose whole-fruited tomatoes without signs of damage and decay. Wash in a colander, wipe or dry, then cut into squares.
2. We select carrot roots according to the same parameters as tomatoes, after washing and drying we grate using medium-sized nests.
3. Onion is also peeled and cut into small pieces.
4. Cook Italian pasta according to the instructions on the box.

Pasta with tomatoes and minced meat - option number 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by the inhabitants of southern Italy - Neapolitans and Genoese. To the above ingredients, add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Web and are quite popular among lovers of Italian cuisine.

There are some changes in the method of preparation according to this recipe. In this case, you need to add the following steps:

1. Peel the garlic cloves and squeeze through the garlic.
2. Pour greens with water, dry and cut into small pieces.
3. Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After that, slowly remove the outer skin, and grate the pulp of vegetables on a medium grater or pass through a blender.

The remaining steps are similar to the above, as in option No. 1. This stuffed pasta is more spicy and spicy, it is perfect for lovers of hot spices.

Our visitors are offered the third option for preparing stuffed pasta, the recipe of which is popular in the northern regions of Italy - in Milan and Turin. The main feature is the use of exclusively minced beef, the addition of parmesan cheese, cherry tomatoes and herbs - thyme.

Necessary components:

• 0.3 kg minced beef
• 150 g onions
• 5 g ground black pepper
• 0.2 kg rigatoni pasta
• 30 g sunflower or olive oil
• 0.3 kg cherry tomatoes
• 5 g salt
• 5 g thyme
• 200 g finely grated parmesan cheese
• 2 garlic cloves

Cooking instructions:

1. Finely chop onion and garlic.
2. In a pan, heat sunflower or olive oil, lower the chopped vegetables there and simmer until completely transparent.
3. Add the minced meat to the onion and garlic and cook until browned.
4. Cut cherry tomatoes into 4 pieces and place on a baking sheet.
5. Add thyme and salt to taste. Simmer the roast until the juice of the tomatoes appears.
6. Boil the pasta in salted water until tender.
7. Sprinkle rigatoni with parmesan and serve with minced meat and tomatoes.

Videos pasta recipe

papa-pasta.com

Pasta with minced meat in Italian

Photo: ledi-povar.ru

Prepare delicious pasta with minced meat in Italian according to this recipe - such a lunch or dinner will please the whole family!

Now in Russia, and in many other countries, pasta dishes prepared with the addition of minced meat and other products are often called the word "pasta" in the Italian manner. Essentially, pasta is common name, which is called in Italy any pasta, as well as dishes prepared from them.

One of the integral components of any pasta is the sauce - it is usually always present in the dish, combining pasta with the product used for the filling.

In this recipe, we will tell you how to cook pasta with minced meat in Italian - a wonderful pasta dish, simple and tasty.

• After cooking you will get 6 servings
• Cooking time: 30 minutes 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrot, 200g
• onion, 150g
• vegetable oil
• pepper

How to cook pasta with minced meat in Italian:

Photo: vtm.be

Boil pasta according to package instructions.

Heat a little oil in a frying pan, put the carrots with onions and fry for 5-7 minutes, stirring, then add the tomatoes and fry for another 5 minutes.

Put the minced meat to the vegetables, pepper and salt, simmer everything, stirring, over medium heat.

Throw the pasta in a colander, put in a pan with vegetables and minced meat, mix and sweat together for another 2-3 minutes.

It always tastes better if you sprinkle any pasta dishes with grated cheese when serving!

A traditional Italian dish that has become known all over the world during its existence - that's what pasta is. You can prepare various sauces for it, mix it with different vegetables and add a bouquet of various spices. This is one of those cases when changing the recipe or adding new ingredients not only does not impair the taste, but also creates new unique culinary masterpieces!

Incredibly delicious Italian pasta

Traditional italian recipe includes not only minced meat, but also tomatoes. It is easy to replace them with juice or any tomato mixture. The dish will not only not lose its taste, but will become more juicy.

How to cook pasta with minced meat and tomato paste in Italian:

• Heat up a frying pan with oil. Salt minced meat, add dried basil and black pepper. Then fry until done.;
• Saute the onion in a separate pan. Add grated carrots to it. Mix tomato paste with basil leaves, finely chopped and add the whole mass at the end of frying;
• Mix meat with vegetables and simmer on fire for several minutes;
• Boil pasta and remove excess water. Do not rinse;
• Add spaghetti to the vegetable-meat mixture and mix well;
• Place on a plate and sprinkle with grated cheese.

Spaghetti with minced meat, tomato paste and cream

No less tasty are pasta cooked in a creamy tomato sauce. The taste of the dish becomes very tender and spicy at the same time.

Ingredients:

Time: 30 minutes.

Calories: 250 calories per serving.

Pasta recipe with minced meat, tomato paste and cream step by step:

• Fry minced meat over medium heat until tender. It is best to fry in olive oil. When it becomes dark in color, throw finely chopped onion to it;
• As soon as the onion caramelizes, add cream with spices to the pan and simmer for 10 minutes;
• Add the tomato paste to the onion-meat mixture and simmer while stirring;
• Bring a couple of liters of water to a boil, salt and leave the pasta to boil. As soon as they are ready, drain the water and put them in a colander to drain excess water;
• Put spaghetti on a plate, put a piece of minced meat in a creamy tomato sauce on top;
• Sprinkle plenty of grated cheese on top.

Pasta with minced meat, mushrooms and tomato paste

Any pasta goes well not only with tomatoes, but also with mushrooms. Such a dish is more nutritious and saturates better. And it cooks incredibly fast!

Ingredients:

• spaghetti or other pasta - 400 grams;
• ground beef - 400 grams;
• champignons - 0.4 kg .;
• bulb;
• half a head of garlic;
• 150 grams of tomato paste .;
• 50 grams of flour;
• 30 grams of sugar;
• 1 tablespoon of creamy and olive oil;
• salt to taste;
• greens for serving;
• pepper and marjoram - a pinch each.

Time spent: 50 minutes.

Calories: 225 calories per 100 grams.

Pasta with minced meat, mushrooms and tomato paste should be prepared as follows:

Spaghetti with minced meat and tomato paste baked in the oven

The classic Italian pasta also made its way to the American continent, where it underwent significant changes in the recipe. It was from America that the popularity of baked pasta began. The dish has become much more high-calorie, but several times tastier.

Ingredients:

Cooking time: 1 hour 30 minutes.

Calories: 380 calories per serving.

How to bake spaghetti with minced meat and tomato paste in the oven:

• Peel the garlic and onion. Pass the garlic through a crusher, and chop the onions into half rings;
• Add spices and garlic to minced meat, mix well;
• Put the chopped onion into the hot oil in the pan. Fry until transparent, and then put the minced meat in it and fry well, stirring constantly. Add a couple of tablespoons of water and simmer for 4 minutes;
• Boil macaroni until half cooked. It is best to take medium-sized spiral pasta or cones, but spaghetti can also be used. Shake them vigorously with butter several times;
• Mix soy sauce, sugar, spices and tomato mixture. The mixture should turn out to be liquid, otherwise you can dilute it with water;
• Put half of all the pasta in an oiled form. Put some minced meat on top of them, then pasta again. Pour the tomato mixture into the mold so that it reaches almost to the top layer of pasta;
• Bake at 180 degrees for 10 minutes;
• Remove pasta and sprinkle with grated cheese. Then send everything back to the oven for another 15 minutes;
• When the cheese turns brown, take out the dish and, slicing like a casserole, serve.

Pasta with minced meat in Bolognese sauce

One of the classic sauces is Bolognese sauce. It is prepared quickly, but the taste of this dish is remembered for a long time!

Ingredients:

• Italian durum pasta - 0.3 kg .;
• minced pork and beef - 20 gr. everyone;
• carrot;
• bulb;
• stalk of celery;
• tomatoes in their own juice - 250 gr.;
• a few cloves of garlic;
• olive oil - 30 ml;
• salt and pepper 0.5 tsp each;
• basil leaves for decoration.

Cooking time: 25 minutes.

Calories: 200 kcal.

Recipe for pasta with minced meat in Bolognese sauce step by step:

• Peel and wash carrots and onions. Cut the onion and celery into small cubes, and grate the carrots on a fine grater;
• Pour oil into a saucepan and heat over medium heat. Add the onion and fry it for a minute, then add the celery to it and fry them together for a couple of minutes, and then add the carrots. Keep the vegetable mass on fire until all the vegetables are soft;
• Add tomatoes with chopped garlic to vegetables and simmer for 3 minutes;
• Mince mix and add spices. In a hotel pan, fry the minced meat well, constantly stirring it so that there are no large lumps. It is necessary that the minced meat has a brown crust, but you should not fry it too much;
• Mix together minced meat and vegetables, stew a little;
• Boil the pasta in three liters of salted water;
• Serve the pasta on a plate with the Bolognese sauce on top.

It is important to know a few tricks to make the pasta especially tasty:

1. Tomato paste is easily replaced with thick tomato juice or tomatoes in their own juice. You can also use ripe tomatoes;
2. The calorie content of the dish will be less when using durum pasta;
3. It is important to cook spaghetti correctly: for every 100 grams of pasta - 1 liter of water and 10 grams of salt;
4. Cheese must be taken only hard varieties, otherwise it will melt quickly;
5. When adding oil to ready-made pasta, do not stir them with a spoon, it is best to mix them by shaking;
6. As spices, you can use a ready-made mixture of "Italian herbs";
7. It is best to add parmesan to pasta with minced meat and tomato paste;
8. Pasta goes well with creamy, tomato and vegetable sauces.

Italy is world famous for its pasta. But you can arrange a little Italy at home if you cook this dish correctly and only from fresh vegetables and spices!